How to Make Rich, Vegan Laksa Noodle Soup | Food52 + LG Studio

[@Sunnyandshiny777]

I had never heard of laksa before but now I’m dying to try it. Thank you for making vegan content! Brinda’s personality is so welcoming. She makes it feel like we could be cooking together

[@javadivawithdog]

Thank you so much! My favorite restaurant in Santa Fe closed and my favorite dish was a vegetarian Laksa. Thank you for demystifying Laksa. Recipes often seem a bit overwhelming when you are unfamiliar with the style of cuisine. 💖 🍜

[@RT-fs3tt]

The presenter was lovely. Please feature her in more videos ☺️

[@atinycrow]

Surprisingly simple recipe (I'm glad it doesn't rely on a homemade veggie stock). I can't wait to make this for my vegan friends after COVID is over.

[@piamarcoux5532]

i love brinda! more brinda!

[@tyghe_bright]

That is one gigantor rutabaga! I've been looking for a simple vegan laska. Happy y'all did this.

[@food52]

Happy you're watching! Thanks, Tyghe

[@HollyOgre]

this looks soooo good. lots of steps, but technically quite simple? going to try this for the holidays!! plus, anything with that much coconut cream is *chef's kiss*

[@irenel1119]

This is the first thing I'll make when I can get all those ingredients again. Looks incredible and the book too!!

[@rahel9702]

This looks wonderful! I think it would work beautifully with bean sprouts and fried tofu.

[@BernsteinOmega]

More vegan content...NIce!

[@mallorykane2843]

laksa is so delicious, never thought to put rutabaga in it but looking forward to trying it, also picked up the cookbook so thanks for that

[@wnose]

Ideally, add the same amount of GALANGAL as ginger. It's a cousin but the taste really makes a difference.

[@food52]

That would be a great addition!

[@UncleBeafie]

Where can you buy Galangal? I have never seen it at any non-Asian market.

[@gerrittlighthart]

@@UncleBeafie I believe you've answered your own question, Jeff.

[@carolynrice-davis4525]

Gosh, just watching you made me hungry. I have to try this during the holidays!!! Thks for recipe!

[@lemal0432]

Thank you for helping me make my first Laksa - and it was delicious... Love from Australia.

[@ArtbyTuna]

oh, I am MAKING this!!! salivating just thinking about it!

[@VermilionThreads]

This looks so delicious. I gotta try this!

[@autumn8034]

I love the kitchen you must be blessed.

[@VangaurdTDS]

This looks wonderful, thank you for sharing!

[@HowToCuisine]

Amazing recipe, great inspiration for us!

[@markl1536]

Sounds delicious! And luckily all of the ingredients are ones I use on a regular basis besides the rutabaga! I'll definitely be making it this winter :D

[@bsbites]

Love Meera Sodha's book! I recently adapted her recipe for chilli tofu and made spicy chilli tofu baos. Delish!

[@beatpirate8]

I’m trying to have more vegan recipes and I notice I can do it with Indian or se Asian strong flavors. Thank you ! I will need to get this book !

[@truckarttinbox9644]

looks delicious! love laksa but never thought i could have it without the fish sauce flavor, will def try this

[@shandya]

She's so lovely. The laksa looks amazing too

[@bintouj]

More vegan content please!! I loved this recipe!

[@jordannawray185]

Love this ❤

[@sophiafinucane1724]

I like brinda she has a lovely energy!

[@Syntox]

My heart for this dream kitchen

[@Solsolss]

So excited to try this out!!!

[@Shukra9665]

Excellent, tq

[@ReynaandKeithCanada]

Another yummy recipe I’m drooling

[@RobertInnis]

Shola, formerly from Bon Appetite brought me here. I'm sold.

[@leahyoungquist7440]

Looks amazing!

[@oof-rr5nf]

lovely, thank you

[@ReynaandKeithCanada]

I love spicy 🌶 with coconuts 🥥 cream yummy

[@Evil_Vegan]

More vegan asian recipes! Luv from Indonesia 💚

[@se7encureton]

That shit looks 🔥 I’m a carnivore but I love some good vegan food and vegetarian. To anyone thinking veg life is nasty Give yourself the treat of a open mind.

[@wonglj9688]

Where can i get this recipe?? I want to print it out.

[@beatpirate8]

What makes it laksa vs red curry soup. A lot of people in Bay Area say they make laksa but I find it similar to a curry Thai version. It’s not the same though

[@activebubbles1227]

Does anyone feel like they can smell this paste through the screen?

[@2marttoe]

What stock is that

[@jesselduque2858]

We don't really have rutabaga available where I'm from. Can we substitute something similarly starchy? Maybe taro?

[@TotosTales]

I don’t know where you are, but rutabagas are also called Swedes in some places! Also they are a lot like turnips, you can maybe sweeten the soup a little more to get that balance?

[@CreamyDrummer]

Just curious, which seafood element do you add to the paste?

[@1974KAAR]

It is a shrimp paste. Usually have tho get it at an Asian market or online. Just fyi don't smell it, it's overpowering but the taste is great.

[@fatherpie5376]

😱😍

[@javadivawithdog]

I think prepping the rutabaga could be a bit easier if you cut up first. Never a graceful process.

[@marcussaroop]

Why do you make a video without saying what ingredients you add to sauce, the recipe or the preparation? Certainly not a friendly recipe. More description please.

[@dcastnick7064]

its in the video description...

[@YellowPeachist]

Buy the book lol

[@HappyGuy456]

Everything is good except the induction range, for a more authentic flavour I use old school gas burner and a real pure carbon steel wok

[@autumn8034]

Wish u had explained all ingredients.

[@leahyoungquist7440]

They're in the description lmao

[@Mr.itbelikethat]

be still my beating heart

[@eddierich6179]

Great recipe, but this host can chill out! She seems so anxious. Don't worry, we like your recipe, it's no stress!

[@蛋與妹妹的生活扎記]

She didn't seem to be that comfortable in the kitchen......

[@autumn8034]

To much to do

[@jeffchow6722]

lmao clear out your food waste as you go...messy work station