Barbecue Carrots with Slow-Cooked White Beans | Brinda Cooks the Books

[@shivanikumar4097]

Love her energy and personality -- more of Brinda, please!!

[@user-ey9bt7fs6n]

You made me order the book! More shows like this show vegetarian/vegan please.

[@Alybutterflly]

We need more Brinda!!! I looked for a playlist but see that she unfortunately has a small selection of videos on this channel. We need more like a FULL PLAYLIST. Please and thank you 😊

[@food52]

We're having problems with new playlists right now -- but as soon as that's fixed, we'll make one! :)

[@gibh4873]

Amazing. Diabetic friendly and good. Going to try it for my Dad and myself Thank you 😊

[@vvvvvvvvvvvvvvv_vvvv]

I first watched this video a couple weeks ago and was instantly drawn to how incredibly delicious this recipe looked. I ended up buying the book (which was such a fantastic purchase - so much food!) and made the recipe tonight..... worth every hour!!!!! I can’t stop raving about it. So much flavour!!!

[@GarriFree]

I need this book. I love this idea too so many things in so many cookbooks the possibilities are endless.

[@ispearedbritney]

This looks amazing. Gonna make this one! Thank you Brinda

[@ronaldfranklin6122]

Brinda that looks so yummy thanks for making and sharing ! Cheers

[@SwitchelSweets]

I love Brinda! ❤️ I wonder if this could be adapted to work as part of a barbecue/cookout kind of thing. Several of my friends are going plant-based this year and I need more recipes that I can serve them if we’re able to get together this summer 😊

[@SwitchelSweets]

@Brinda Ayer omg thanks for replying! ❤️ Foil packets are a great idea, you could even do them up by a campfire that way - yum! Thank you so much for opening me up to new ways of cooking that I never thought of ❤️

[@SwitchelSweets]

@Brinda Ayer I tried a “poverty version” tonight, which is to say I didn’t have grocery $ so I used the baby carrots and 15-bean blend that I already had. It turned out delicious! I can’t get enough of the beans especially. The carrots really do need to be full size tho, surprise surprise 😂 the baby carrots just cooked down to nothing in the oven for me. But I cut them up after roasting and threw them into the beans for a “one-pot meal” kind of vibe, worked fine! 😊👍

[@ChrisWhiteAroundTheGround]

More of Brinda CooksThe Books please.

[@kathyerickson9402]

Wow! This looks so delicious and flavorful! The cookbook itself looks beautiful, which makes it so much more inviting to try a recipe. Thanks you!

[@Exiled_Rouge]

The sheer serving size she gave herself... my kind of lady. Recipe looks amazing!

[@bully08873]

Thank you for showing this recipe.

[@janine5540]

YUMMM. You make this look and sound so good! Thank you and I will try it ASAP!

[@debrathornley2974]

In addition to adding umame flavor, kombu is supposed to help with beans' adverse side-effect (flatulence).

[@annes8659]

Love this video!

[@zenithrising7463]

Lots of work. I steam my carrots, then marinate them in barbecue seasoning. Good brand of canned Northern beans seasoned to taste and add the carrots😊

[@erikadowdy686]

I really like her Shes very informative Some techniques that i learned were very interesting More Please

[@meganmoore2826]

I loved this video! More please!!!

[@destinyschild8515]

This looks great! Tarragon tastes delicious with tomato based sauces. I would substitute in place of thyme or rosemary.

[@cesalt2408]

What an intriguing recipe, and I have everything on hand to make it tomorrow! Thank you!

[@catcadette9127]

I really enjoyed this video :)

[@jessicabruno1316]

I feel like I need to make this as soon as humanly possible.

[@johndough8219]

It would probably be good with some home made flat bread as well. That's pretty easy to whip up in a few minutes.

[@aharmonym24]

all hail the bean queen

[@GammyBear]

Looks yummy. I will try this ❤️❤️❤️

[@daviddavis703]

Looks so delicious!

[@sumaraahmad5567]

Looks so delicious

[@alwayseatingsomething5714]

Just bought "Ottolenghi FLAVOUR". I Would love to see someone demonstrate a few of those recipes.

[@food52]

Our co-founder, Amanda Hesser, recently shot a video making a stovetop version of Ottolenghi's Miso Butter Onions -- you can see that on Food52's website: food52.com/recipes/84162-miso-butter-onions-recipe . Thanks for watching!

[@alwayseatingsomething5714]

@@food52 Awesome! Thank you!

[@angelesbenjow]

looks delicious!! 😍

[@houseofiii]

Love your pronunciation of tomato

[@chef_morrisdanzen]

Nice one!! Love your channel! Please stay connected

[@jml4774]

Yes, please cook from Meat on the Side by Nikki Dinki.

[@silencedamygdala]

Why add sugar before toasting? to make it burn on carrots faster?

[@cleopatra4473]

So you left the whole cloved garlic and red chili pepper or did I miss you removing them?

[@nikkipetersen9782]

That looks amazing! What would you say which cuisine this is? Indian or African?

[@jzthompson9598]

no

[@anahidkassabian4471]

This looks like a great recipe, but as a box subscriber, I don’t control the size of my carrots, so I’m out, sadly. I’ll watch for the beans side of things, anyway.

[@bailinhuang]

The BBQ seasoning is not on the description

[@SwitchelSweets]

Here ya go! :) 1 tsp whole white peppercorns 2 Tbsp sweet paprika 2 Tbsp smoked paprika 1 Tbsp raw cane sugar 2 tsp fine sea salt 1 tsp onion powder 1 tsp garlic powder 1 tsp ground cumin 1 tsp chili powder 1 pinch cayenne pepper

[@lilmonster90210]

sound is too low..... please food 52!!!!

[@gibh4873]

I am going to add sausage links

[@njmcmullen]

Honest question: why not just cook the beans in the soaking liquid?

[@AdmiralJackFrost]

the soaking water is gonna have dirt/other impurities drawn out of the dried beans over the time they soaked.

[@hopegold883]

And even chemicals not friendly to humans from pesticides, herbicides and fertilizer.

[@Hopcarr]

Because the water leaches out some of the oligosaccharides in the beans, which is what makes them farty.

[@BailyRoe]

Looks and sounds delicious, but this not a dish that one would plan for a midweek evening meal after a day at the office ...

[@hopegold883]

I guess she should have mentioned that all the components will keep and can be successfully reheated. (The beans will even improve.)

[@daivdmark3052]

I lost my job due to covid and a friend of mine recommended Sir Chris and ever since trading with his platform I have been benefiting a lot.

[@SweetestTangerine]

I like this content, but whenever I see the name come up in my feed I am unsure if it is a cheeky pun that I don’t get or if the reference isn’t intended. “Cook the books” is slang to committing fraud through accounting.

[@SweetestTangerine]

Oh that is cute then! I was sure that I just was missing something! Thanks for filling me in!

[@tyquanfleming8554]

127 vs 831 wish me luck

[@victreebel170]

Love this vid and this recipe. But OMG you did a terrible job at putting the pans on the center of the burner. My OCD, haaaa.

[@imxd9698]

if you ain't obese you ain't makin barbecue

[@beachesandcream27]

Look good but the way she says "tomato" makes me crazy

[@POPPPUdane]

Well that's how it's pronounced

[@lisamolinar4224]

I think my palate is a little more Elevated than this.. then again I'm not vegan or vegetarian I'm flexitarian , it doesnt hit my spot though but you go girl keep them coming...4 da people's...

[@independent4570]

She seems like she’s never cooked before. I felt anxious watching her in this kitchen.

[@mygirldarby]

@Brinda Ayer You did not come off as anxious to me! I love this intriguing recipe too. It is so different from the average KZbin cooking video. I have been looking for some new vegan/vegetarian recipes and I'm definitely going to try this one!