How to make Royal icing

[@fiocco_cookies]

〈English is below〉 こんにちは🥰 動画をご覧くださりありがとうございます✨ 材料についての補足も合わせてご確認くださいね🥣 粉糖はオリゴ糖入りがおすすめですがコーンスターチ入りでも問題ありません。 純粉糖はダマになりやすいのでアイシングに向いていません🙅🏻‍♀️ リーズナブルで入手しやすい乾燥卵白をご紹介しましたが、やや卵臭が気になります😞 Wiltonメレンゲパウダーは扱いやすく香りもよく軽い食感で個人的にはおすすめ✨同じ分量でOKです🙆🏻‍♀️（もちろん濾しています！） 生の卵白は保存性に欠けるのでおすすめしません🥚 粉糖、乾燥卵白、お水の分量は正確に計りましょう😊 Please know that English is not my native language, and I may make some confusing mistakes...🙏🏻✨✨ I usually use Wilton meringue powder. I like the scent and texture and easy to handle. I always strain any kind of meringue powder before combining it with powdered sugar. It is important to accurately measure powdered sugar, meringue powder, and water.

[@sandralins509]

Nossa sou apaixonada pelos seus trabalhos. Parabéns.(do Brasil)

[@BB-gz3ds]

Thank you so much! Your artistry is amazing.

[@saharacollas5206]

Tú receta de royal icing era lo qué más deseaba!!! Muchísimas gracias por compartirla!!!🤗😘

[@AlejandrinaAlejandrina-s2n]

Muchas Gracias por mostrarnos y enseñarnos tu maravilloso arte,te sigo de siempre ❤❤,saludos 🇵🇪🇵🇪

[@fiocco_cookies]

¡Muchas gracias, estoy tan feliz!🥰🙏🏻✨

[@leilanajafi8512]

Thanks for sharing your recipe, would you please tell us about what consistency do you use, your art works are amazing

[@まんはる-x5k]

アイシングクリームの保存に絞り袋という発想はなかったので目から鱗です✨ 空気には触れないし、使う時には出しやすいし最高！今後はこの方法で保存します！ 思ったのですが、乾燥卵白が多いとどうなりますか？

[@elenashestakova8810]

Thanks, will try your recipe.❤️

[@jandiramedrado2075]

Thank you for sharing your recipe…!!! Excellent…!!! 👏👏👏. From Brazil 🇧🇷

[@fiocco_cookies]

My pleasure!🥰💖I hope it helps you!🙏🏻✨

[@annaK-z3t]

Thank you for sharing! In what time to add color? What type of color do you use, is it also powder?

[@fiocco_cookies]

Check out the video in the link. Thank you! 😊 kzbin.info/www/bejne/j5LUppqNfZKkZqcsi=jLFfnmMEpvQ-FW1w

[@karinasanchezdelarco9658]

You are a genious. The best!!!!!

[@fiocco_cookies]

I'm honored to have been complimented!!!🥹Thank you!🙏🏻💖

[@ameekim3243]

Meringue powder isn't available here, any solution for this please??

[@lourdesortiz8249]

hola !!! Tu trabajo es hermoso !! Tu receta no lleva cremor tartaro. En mi pais hay mucha humedad seria bueno ponerle ?

[@fiocco_cookies]

hola!😆Gracias por tu comentario. Japón también es básicamente húmedo, pero siempre uso esta receta. Sin embargo, durante la temporada de lluvias y el verano, se seca con un deshidratador.🍪

[@irms5771]

Thank you for sharing you icing recipe, i’ll try to make it :D..

[@fiocco_cookies]

I hope this video will help you! thank you so much!🥰🙏🏻💖

[@Inspiration.Island]

How to attach the stick to the cookie without cracking the cake and be sure? thank you?

[@mariaelizabethmachadocasti5415]

Espectacular

[@fiocco_cookies]

Thank you! I would be happy if it could help you.🥰🙏🏻✨

[@tekkavrykolaka]

O que é açúcar em pó? Açúcar de confeiteiro? Açúcar impalpável?

[@fiocco_cookies]

confectioner’s sugar🥰

[@irenebielanski431]

What brand meringue powder do you use? TIA

[@fiocco_cookies]

I usually use Wilton.☺️

[@irenebielanski431]

​@@fiocco_cookies Do you add any flavoring to the royal icing? vanilla, almond, or lemon extracct? TIA - Your cookies are beautiful!

[@rosalindadoudou5541]

possible les ingrédients en anglais thanks you

[@fiocco_cookies]

Thank you for your comment🙏🏻✨you're welcome! I hope it helps.🥰💖

[@Aliceback2]

Genius

[@marijabertic1042]

Molim titlove na hrvatskom jeziku 😢😢