HOW TO MAKE SALISBURY STEAK With Mushroom Gravy - Greg's Kitchen

[@abcdefghijklmnopqrstuvwxyz-s3x]

mouth waterin'

[@abcdefghijklmnopqrstuvwxyz-s3x]

so I didnt have any beef bouillon cubes, but I did have beef stock... it worked just the same! ...about 2 cups so did not need to add water.

[@mirandack4350]

I enjoy watching a man cook, its very relaxing.

[@bigvalley4987]

Mirandack, You too. That is the most relaxed feeling.🥰

[@jfinnall]

Great seeing someone else leave the skins on the spuds! I always do with anything with potatoes , even potato salad, hash browns, etc. The skins taste really great. Anybody complains, I just state I have never seen a baked potato skinned! So why skin it for anything else? This works well if you mix beef and hot seasoned pork sausage together as well. I will always use onions for the gravy and add mushrooms if available. Your seasoning choices really bring it together with very little preparation.

[@cleotis7439]

Somehow this video didn't come up on my phone, so I was a week late in watching it... Saw it this morning, cooked it for supper! I just finished eating what is now THE BEST Salisbury steak ever! It was absolutely amazing! Thank you so much for sharing this!

[@ArgaAnders]

This is why I love Greggo and his kitchen! He knows how to appreciate his fans!! Gary invested and got his bucks worth in "Video-return", and by sponsoring Greggo, Gary helped spreading the glory that is bachelor food! Cheers to Gary and Greg! Huzzah!

[@TheWolfePit]

Gary definitely got his money's worth on that one! That looks awesome Greg!

[@GregsKitchen]

he got a take away box too ;)

[@RazzerCro]

I love your videos

[@henrym6411]

TheWolfePit I do it for you! The people! Love your vids Larry! And Greg of course!

[@albundee4236]

TheWolfePit THE PEOPLE

[@Monstermania101]

TheWolfePit I season my beef with stale beer farts and put some cheese smell sweat ball pubes in the pan to. Sooo good I pick my ass and have a bite

[@MaureenPower-n4y]

Omg looks so delicious 😋 enjoy

[@rikdekard71]

Looks yummy. Making me hungry now.

[@joannasarcamedes8191]

so down to earth n good cook...

[@dt88858]

Excellent recipe - simple yet satisfying

[@Magicbaboy]

Must say that I'm glad to find this channel! Boy whay have I been missing! Love your content - yummy and funny! Best!

[@shahram72]

Thank u. I got gr beef and some mushrooms need using tomorrow. This is dinner. I'll tell the wife to thank Greg.

[@wesdaniells1688]

Salisbury steak holds no mystery for us followers in Cambooya now Grego. Will have to try this one as we live in the land of cattle and sheep.

[@amc9105]

Hi Greg that recipie looks delicious Ia surely going to try it Thanks for sharing it I am going to try it

[@GregsKitchen]

wonderful

[@NancyPizzotti]

That was so great and entertaining. I do use shallots and a onion with mushrooms with my recipe. Bostonian here, my Mom taught me this recipe when I at Berklee

[@shou7310]

Greg, you are such an inspiration! I love your videos, before, I wasn't interested in cooking. However, your humour, wits and easy cooking recipes have helped me tremendously.

[@GregsKitchen]

Thanks :D

[@MaryJohnson-pd4gg]

Shou p l O90 O90 O9 L0l0po0o0+ O90 O90 a ed aa3.

[@slavicamarkulin3003]

Who doesn't love good old Greg, on ya buddie!

[@amyjohnson4543]

Super good. I made today. Family said it's a keeper. Love watching you. Very funny

[@criscoulter4405]

Very precise measures, lol. Love it.

[@TheJaybee2010]

Looks scrumptious !

[@1StewartSarah]

I loved your recipe, just a kick, I added 1/2 cup fresh shredded Parmesan cheese to your meat mix, it's awesome. From East Texas, love you style!

[@crossingtheline4372]

Made it tonight. Delicious!! Family loved it

[@cedricwyrick4273]

It’s 2022 and I’m still watching this video keep up the good work

[@dragons8822]

Wanted to Thank you Greg for posting the recipe in the description area & converting g to American measurements for those of us who don't know what g's are. Plus a very great looking meal, love Salisbury steak tho I'd double the gravy personally as I love lots of it.

[@audreymcbee5008]

Another awesome recipe from the King of the best recipes on the net!

[@southerngriddlerbbq6343]

Nice version.

[@bridgettholman4074]

Greg North America loves you. You hunk!

[@peterharvey9726]

Great Saliburysteak

[@annapayne23]

That looks so delicious! I know most people make the gravy with either onion or mushroom..I like both!

[@annapayne23]

robert retka Hello!!

[@ninajones1175]

This is such a comforting meal especially on a cool fall evening!

[@garthcarrier]

greg you make an awesome clam chowder. I must try this . just plain simple. you should be a chef.

[@tunim4354]

This recipe rocks because of that butter.Glad to see you vlogging greg. And thanx for posting the link.

[@alexb618]

7 years later i still havent made this but it looks like an absolute masterpiece

[@leethurston4774]

And if you like mushrooms and onions, add em both. Good show. First time i found the channel.

[@wendymarie5058]

God Bless you Greg! No onions in the Salisbury steak mixture, like my mom used to do. I am definitely going to make these. They look delicious!!!

[@audreymcbee5008]

Onions carmelized with the mushrooms and carrots !! Now that’s comfort food for the winter months!!

[@sheilam1918]

I have that same potato masher. I never use the mixer. It’s a good one

[@summerainyboudreau8784]

Love your videos, so easy to follow and yummy... ill be making this tonight but i like using the mushroom cubes, very yummy! Thanks for the laugh as well your a funny man. lol.. Cheers.

[@GregsKitchen]

Cheers 😊

[@amc9105]

Hi Greg you are so funny making that recipie my my it looks sodelicious

[@jenns3512]

OMG....will ya look at that! YUMMMOOOOO!!!!!

[@elisehamilton7878]

yummy will try

[@charlesokongo4928]

This looks super delicious thank you

[@nathanhallisey441]

My daughter is 13 and used love a rare steak. For the last 9 weeks she has gone vegaterian. It does my head in.

[@Mountainman1971]

Yum! Making some tonight😛

[@yusuf.alajnabi]

That looks good I'm going to give it a try

[@DocTheGuitar]

Great stuff as always Grego

[@jonathanmcroberts8549]

Looks Bloody Great Mate!!

[@jonnythunder92]

Farrrk YEAH...!!!! That looks awesome...

[@latonyafulton78]

It looks good

[@hoofarted5809]

Grego muy agradable. Daré un pulgar para arriba. Onya Grego - onyaaaaa !!!!

[@GregsKitchen]

gratzi prego

[@LouisatRshackBBQ]

Beautiful recipe- you had me cracking up. Thank you for sharing

[@nightsky3981]

Greg is the BEST!

[@myfurryfam365]

I made this tonight. Was yumm-O 👍🏾

[@GregsKitchen]

Glad you liked it!!

[@cagedlemp5184]

Keep it up Greg, we appreciate you keep making videos.

[@lisacollins9949]

Funny guy, love your energy and this recipe

[@tracysimpson6140]

Brilliant as usual. Love your channel

[@mikejennings4495]

Two words. ..nice!

[@anthonymacneil2279]

Yummy Greggo tried this was a huge hit.

[@bradwilliams3711]

Palm trees outside,old oven, Queensland maybe?

[@Thorton5044]

Try half beef half chicken broth looks great, you have talent, can also use campbells condensed mushroom soup

[@6636860]

Great recipe Greg! LOVE THE HUMOR! Keep up the great work!

[@jaytlamunch4459]

great vid as always, looked soooooooooo yummy

[@marionbrunn3022]

Looks so delicious 😋

[@jondeiconic2552]

Now that is very interesting Aussie style but still guaranteed grego's kitchen style.

[@robertgoss4842]

Okay, I tried your recipe. To my amazement, it was terrific! Nice work, Greg.

[@nathanhallisey441]

Making this for dinner tonight.

[@tauabn]

I'm so glad to be subscribed here! You really love what you do man, keep it up! Cheers from Brazil!

[@GregsKitchen]

g'day

[@danielfife713]

nice recipe Greg ill have to give it a try one day :)

[@coolrn43]

Made this for the family the other night! Dude.....Awesome! Kicked my ass! Your recipes are MAN food! No BS!!! No sissy stuff!!!!! Keep it up!

[@chubblemunch]

I'm not normally a fan but that looks purddddddy good.

[@bethgarsea9769]

Beautiful

[@jackcostin4609]

A gr8 replacement for water in gravy is wine or if u wanna get extra chefy you can use Marsala

[@susanryman9948]

Heavenly!

[@erictbrown1]

I am going to try this now I'm hungry at 2.28 in the AM AHAHAH

[@melissa2146]

Looked amazing Greg. Good on ya

[@tootsiebabe3555]

I just stumbled across you and you are simply the best! Personality especially! Butter is indeed juice of the gods!

[@S1r3mAccount]

Would love to see Chief's chocolate salty balls next!

[@oscarrendon6562]

Hi Greg to make it thicker with too watery put a teaspoon of cornstarch and help thicken

[@take9348]

looks so delicious 🍴

[@eugeniasyro7315]

Delicious!!!!!!!!!!!!!!

[@andrewlaverghetta715]

I would really love to see a calzone "Greggo style." How good does that sound?

[@aaronimpactnz]

Make a shallow well in the mashed potatoes using the bottom of the ladle then pour the gravy into the well. Just something I have picked up watching other KZbin cooking channels.

[@aliciamersdorf4426]

You are just the cutest young man!

[@doomster2914]

Haha cheers mate. Made love at first bite

[@mhomho1979]

another great meal from Grego!

[@limosine]

Looks like a top feed! Safe travels.

[@kgmlb2]

Nice

[@GregsKitchen]

gday

[@aminemalek4213]

2:15 'Now you're probably thinking Greg that looks like a heck of a lot of butter to be using' 'Well, if you're thinking that, you must be a new subscriber in this channel :D'

[@flamecrew9atroblox958]

Amine Malek yeah xd

[@evah787]

For sure, Gregnis laugh and a half😊

[@aaronzvz]

Looks tasty there Grego.

[@StompandRomp]

Looks delicious Greg! Gonna make this over here in the USA.

[@Cris-ig8el]

Okay , you got me , It's dinner time , and I am starving now.

[@crazyadelaideeats]

Onya Gazza! Looks bloody good.

[@telemermaid]

Hi, Greg, love your recipes! I've got exactly the same bottle of Worcesshshishushishishirshirsh... sauce. It's the best, in my opinion. :D

[@kimsim4647]

Voiceover on my phone cracked me up reading your comment

[@electricianron_New_Jersey]

Delicious!

[@bigbae3007]

It’s been a few years but I just found this made it tonight it was great

[@FulMtlAssassin]

Cornstarch is a great way to thicken gravies

[@davidapps2605]

Great recipe mate. My kind of tucker 👌

[@worldsbesttarot]

Your funny lol I like your video 👍

[@TheChinaWatcher]

Looks delicious. When you are cutting up fresh mushrooms to saute them use an egg slicer. All of the slices are the same and cook evenly and take about a 6th of the time to get them ready. I was a single dad with two kids who loved sauteed mushrooms. Never sliced an egg but made lots of mushrooms.

[@mynameisnobody3931]

Looks good mate 😁👍