How To Make Samosa Pastry.Patti.Strips.Pur.Wraps.Sheets.(A New Technique) Easy & Crispy.

[@Forevergardening99]

Thanks for a great recipe! You are awesome! Another way is just to use 'baking parchment' in between the layers. Works great!

[@bose9987]

How does this work please?

[@phildi9700]

With baking parchment there won't be need for applying oil right?

[@seleneali6334]

He’s amazing !

[@suepadayachee6507]

I am beyond impressed with this gentleman, his technical clarity, explanation and description leaves little room for error, he is obviously a master who is humble enough to share his knowledge. Hats off to you

[@LungoweImenda]

Exactly I am also humbled with his teaching. . I am impressed

[@mikitagovind5936]

A hearty thank you uncle Saleem 🎉 I am immigrating to a country where Samoosas are impossible to find and I tried making your pur today and it came out perfectly! Will definitely help me feel less homesick once I touch pacific shores!

[@pearlpinard1743]

This guy is a good teacher,the dumbest person can learn from what he teaches. I will try your receipt, it looks better and easier than mine...good job

[@SaleemsKitchen786]

Hi Pearl Pinard. Thank you very much. Indeed anyone can make them. Stay blessed.

[@sylviakyomukama-xk1ii]

I love all your recipes thanks for sharing ,following u from uganda africa

[@doreenaluoch3697]

Your explanation is on point step by step

[@SajidaMohammad-j9u]

I'm going to make this now for my boys.fried pur with tea.

[@itsmeyoufool37]

This is such a better way thank you, I was doing the oil and rolling technique and kept making a mess of it, the pur making process has always been a nightmare for me but this seems to be a much better way

[@SaleemsKitchen786]

Hi Craig Mackinnon, I love your perseverance. One learns from trial and error. When you are passionate about something, success follows. Good luck in your Samosa making and I'm sure you will be a master maker soon. Stay blessed.

[@samanthanaidoo3448]

Me too!

[@BabyMaharaj-nu1hs]

Thank u for the demonstration

[@ooshammurugan7336]

Hi Saleem thank u. Will try ur new method. U make samoosas so easy

[@ChristinaSekgoele]

I am so happy for the separation of the layers of samosas.

[@prithathayapran5252]

This is truly a game changer, Thanks a lot Chef Saleem, truly appreciate your kindness in sharing such wonderful fool proof recipes with us Tried your Samosa recipe with chicken filling !came out great thanks again

[@buburrannaghor]

Thanks a lot chef saleem.🥰

[@zohrahassan397]

Slm thanks for the new samosa pur recipe your way of making it is so much easier

[@rita7977]

hello ...very good Job ..very good teaching...Thank you

[@Godlyconnect]

Thank you so much Salem, this is your best samosa recipe for me.God bless you a great deal

[@SaleemsKitchen786]

Thank you oladdoyin sowunmi. I'm glad that this recipe works for you. God bless you and your family.

[@musarahama1285]

thanks a lot for your easy and beautiful recipe, you are fantastic. 👍

[@treatsbypharie3392]

So easy and precise, I’ll try this method

[@SavyNaidoo-c5t]

❤❤❤❤❤

[@samanthanaidoo3448]

U are an excellent teacher, and ur m knife is prescioned, cannot wait to try, thank you 🙏🏽

[@clivemarshall7503]

Perfect, now I feel like having another try at doing them... many thanks

[@cherisevanwyk6107]

this is perfect.Thank you will try this out .

[@ja61990]

Good explanation .100 percent

[@SaleemsKitchen786]

Thank you very much NATH KR. God bless 🙏

[@sitimzee5817]

You are an excellent cook and a very good teacher. Thank you

[@orcaorga6056]

Easiest n safest way for me I think. Thank you so much

[@easyrecipes1608]

Thank you for this great recipe 😊 it's just amazing

[@ken_ugochukwuelizabeth5097]

Beautiful,just learned another method

[@valenciamitchell1036]

This is great, thanks Saleem!

[@olakuolaide7366]

Good job, very explanatory and detailed

[@gertvantonder3846]

Thank You for your thoroughly explanation.

[@Nik2Abayonvlog]

Good recipe chef i like the way you prepare

[@SaleemsKitchen786]

Thank you very much Nik2 Abayon vlog, much appreciated. God bless 🙏

[@getrudemukoni9857]

Very informative ... thank you

[@jackieseymour9524]

Excellent 😊 will try this

[@haiderkhan5810]

❤A very good method thanks a ot

[@patriciaumeh4309]

Vee good teaching

[@neersewpersadh4957]

Hi Saleem Thanks once again for this awesome n easy technique. Much appreciated. God bless you.

[@SaleemsKitchen786]

You are most welcome Neer Sewpersadh and thank you very much for watching. God bless 🙏 🙏🙏

[@jagdishbhurut3863]

Ttftggtt

[@ibikunleolajumoke-kd7fn]

Job well done ✅

[@uvaimamahful1056]

A very good idea for the beginners. Jazakumullah mr. Saleem behalf of youngsters.

[@ujagbasi]

Thank you. I will really love to see the texture of your samosas when fried.

[@Oou345]

Jazakh Allah khair for all the video on how to make samosa.

[@baykalindo3600]

Thanks for your explanation this is on point

[@Xercister]

So very helpful!!!

[@sandraswanepoel169]

Thanks for great step by step receipe

[@ElizabethNdungu-ym3dv]

Just the moment I wanted to know how this pastries are done ,,,thankyu for this

[@sharonnoble5980]

Will try this new way of making Purr Thankyou!!

[@SaleemsKitchen786]

Thank you very much SHARON NOBLE and thank you for watching. God bless 🙏

[@ramdeihutheram432]

Thanks very much. Will try this. Always made with the oil in between the layers. This looks much more simple.

[@SaleemsKitchen786]

Thank you very much Ramdei Hutheram and thank you for watching. God bless 🙏

[@bettymassanja881]

@@SaleemsKitchen786 , thanks a lot again and may the Lord bless you as always. Leave alone those who are never appreciative to others!

[@sriwitaningsih4927]

Thanks I Will try it. Looks better , I am glad

[@oniasdorcas9113]

Thank you so.now i can make samosas without any hustle

[@mariamandviwala711]

Thankyou Very easy way To make the samosas rappers

[@firdosamuktarmuhammad9966]

Jazakallah kher akhi

[@DEBBYSKITCHEN]

You explanations are perfect

[@aldorotilio7039]

Thanking you so much dear Salem, it's been very helpful. Need to try it out

[@hannahomar6585]

You came just on TIME 👍👌😁 Shukran Saleem 🙏 Jazakkallah

[@account-ri9uw]

I will try thank u so much good idea

[@SaleemsKitchen786]

It only a pleasure 🙏

[@valpowys1559]

Beautiful. Now for the filling please😊

[@iqbalmahomed4252]

Very well explained thanks

[@sylviabanda1733]

Thanks for the video God bless you

[@SaleemsKitchen786]

You are most welcome Sylvia Banda, God bless you too 🙏

[@PaulJames-r7c]

Well done

[@carmenm8634]

thank you very much, for details and tutorial

[@hussainanoordeen5754]

Much needed detailed explanation. shukran.

[@SaleemsKitchen786]

Jazakallah Hussaina Noordeen and thank you for watching. Shukran 🤲

[@willemprinsloo8623]

Thanks for your video

[@fathimasheik3647]

Thank you for sharing

[@narusakucherry]

Exellent!!! thank you!!!

[@hellensholo5423]

Your tutorial is super.

[@veenabasanthlal5353]

Thank you so much for the recipe.

[@norahbanda4233]

This is nice thank you

[@TumiAde]

Thanks for this, will be trying this, but I think it depends on how far the flour can stretch. I am currently using a brand that doesn't stretch very well after rolling, it's frustrating. I also thought the oil in between gives the pastry more strength to prevent it from crumbling easily.

[@SaleemsKitchen786]

Hi Tumi Adeniyi, the oil was mixed in the dough. Work with the flour you have and rest your dough for atleast 20 minutes. This will soften your dough and you will be able to roll it out much better. Thanks. God bless 🙏

[@rashikamarian2147]

Great video, I suppose we can wrap in cling film and freeze it if we want to make bulk and store.

[@claudiakamara2973]

Thanks for this great recipe. Can I make the strips a day earlier & do the filling the next day

[@Moondrops484]

But keep your strips in slightly wet cloth to keep moist otherwise it will dry out and won't fold when making the samoosas

[@narusakucherry]

Excellent!! thank you!!!!!!!!!!!

[@__viano__]

Please could you write out the measurements in the description box? Thanks for the tutorial by the way 😄

[@lulujunior3271]

Thank you.Sir..today i try this

[@roinamarasinghe6096]

How long should be a strip. Thanks

[@mangodagerosemarie]

Thanks again 👍👏

[@SaraitBenjamin]

Good demo❤

[@Sharon-p9i9x]

One can use same recipe like before for springrolls

[@malarhabi4418]

👌👌👌👌👌👌👌

[@SaleemsKitchen786]

Thank you very much Malar Habi and thank you for watching. God bless 🙏

[@magymaxy]

Thanks for this tutorial, it's very helpful. I want to make samosa wrapper in bulk for business, can you do a video for bulk sheet making that can freeze very well.

[@midum3302]

👍❤️👏👏👏

[@clivemarshall7503]

I do not have open red elements in my oven but could I grill toast the four sheet?

[@Pascal-eg4tf]

Thank you sir :)

[@maryanngangen4990]

Love your tutorials, don't you add oil n sprinkle of flour in between laye s of pastry

[@khadijatoshunlola9262]

👍❤️

[@barbra429]

Does anyone know what makes some samosa wraps get the bubbles in them when you fry them but some don't. I like it when the pastry bubbles up on fried.

[@nelishanaicker5868]

I am not sure if the heat of the oil plays a part in this, try hot oil with a defrosted samoosa, it will be a quick fry but the bubbles should form on the pastry.

[@barbra429]

@@nelishanaicker5868 Thanks

[@zanokuhleshandu3834]

Do i grease the pan before adding the pastry

[@JUNIOR-gi9hj]

How to store these for long time? In freezer?

[@jamaicaninthekitchen4358]

Once frozen they last for weeks

[@ifeoluwaagbaje2786]

Thanks so much sir, pls sir can we preserve the sheet and how can we preserve it, how long will it last. Thank you.

[@benitachizobanelson4449]

Very nice and good But pls before placing it above each other,did u add veg oil and flour

[@elizabethagyapong1032]

👍

[@pkbcrafter]

Great recipes Chef Saleem. You make it look so easy. Going to try this method. However, I think you gave wrong flour measurement, should it be 125g flour and not 250g?

[@xclusivecakes7502]

1cup flour is about 130g - 160g , its not up to 250g . But 1 cup water is almost 250mls or 250g.. it was a slight mix up

[@laleinemirjangi1930]

Thank you very much chef

[@bellsmaxybakespot4573]

If I need a slightly bigger size, how do I go about it

[@rafezasultana1926]

Can you share liver singara without potato

[@whyiewhyierefakheriyah5321]

Mau tanya itu di oven berapa menit?

[@rebeccakatunga4777]

Thank you ill let you know

[@melinafesto5686]

thx

[@naseemasayed1382]

Do u need to rest the dough inbetween

[@anilgupta2106]

Your method is excellent. I had measured 250 gms and then followed but found that it wasn’t the same. Have done just using 1 cup rather than measuring 250 gms of maida.

[@agnesmujati6766]

When you preheat then oven should it be on grill or bake. Thanks.

[@SaleemsKitchen786]

Preheat your oven on the highest setting with the grill on. Thanks. God bless 🙏

[@firdausmukhtar5684]

Asalaam aleikum Salim please were are you in south Africa am in Pretoria iwant to meet you

[@Mariaawais5724]

what is leanth of the sheets??