How to Make Sautéed Yellow Squash

[@iamangela171]

I also like my squash with a hint of sweetness..not too much, just enough to enhance the flavor..I'm eating it now, delicious

[@MsBrendaDee]

Thank You Ms Angela!! Thanks for your love and support. God Bless You!!🙏🏽❤️❤️❤️

[@Jay-ib3vr]

You don’t have to be a chef, you’re a COOK! You’re a seasoned COOK!

[@michelle81477]

I’m gonna try it this way too , thank you for sharing ❤️

[@zonitso-c7003]

I just made it this way, delicious. Thank you.

[@vivianl.peoples2652]

Looks great. That's what I would eat.😊

[@deborahjamerson7873]

Looks delicious. I'm going to make this soon. I already have my squash and onions. Can't wait to try it - hope it looks as good as yours.

[@carolemayfield9619]

Just made your variation of squash and it was WONDERFUL!! Thank You for sharing your recipe!❤

[@MsBrendaDee]

You are welcome. I’m so happy you enjoyed it. Thanks for your love and support. Blessings to you and your family 🌹❤️🌹

[@augggie]

I bought some at market this morning and I'm going to cook them this way, Thnx Ms Brenda Dee for sharing Hello from Alabama

[@ELody136]

Looks really really good. 😋🥰

[@lovemewhite3939]

Yummy 😋 thats the way I love mines wit a lil sugar too.🙋‍♀️👏💙

[@jodigivens4597]

Looks good!

[@MsBrendaDee]

Thank You Jodi. Have a Wonderful Weekend. Blessings to you and your family❤️🍁❤️🍁❤️

[@mauimom1246]

Do you have a good recipe for a baked squash casserole? Would love to find one.

[@surgeneral108]

well done!

[@JudithLynnJones]

I need to use this squash for lasagna. Will it be too overcooked if I follow this recipe?

[@MsBrendaDee]

I’m thinking it would be overcooked. It’s best to slice it and layer the squash uncooked for a lasagna.

[@JudithLynnJones]

@@MsBrendaDee i think you are right. But I love the idea of sautéing them with onions.. I just love all your recipes.. I’m going to try and make the carrot cake..do you have a cook book?

[@MsBrendaDee]

@@JudithLynnJones No I don’t have a cookbook at this time. I’m really thinking about making a cookbook ❤️

[@JudithLynnJones]

@@MsBrendaDee please let me know if you do.. this type of cooking gets overlooked by quick and easy meals. I love how you placed the vegetables under the chicken and then used them to flavor the stuffing. I’m using that stuffing recipe for certain. I miss that style of all day cooking , so glad I found you.. I showed my daughter in law the carrot cake and I promised I’d make it for her.I’m cooking tomorrow for her 32 birthday (I love to cook) I just wish I’d found your you tube page sooner. Such wisdom in your recipes.. God bless you richly .

[@JudithLynnJones]

@@MsBrendaDee I just sautéed with onions for about 10 minutes it should be perfect making the lasagna today … thank you Brenda , if you do put together the Recipe Book please include the stories you tell on You Tube where these recipes come from. I think it’s so important for the younger generation that do not realize how important the traditions are in this kitchen history. I wish I would have ask my mother where she learned some of her recipes and wrote the recipes down . I’m dying to make the carrot cake and I have all the ingredients already .

[@atarbuck3452]

Was that bacon grease or butter?

[@MsBrendaDee]

I’m using butter ❤️

[@robertaamerson8784]

Zi like mine like this.yummy

[@MsBrendaDee]

Thanks for watching Ms Roberta. Blessings to you and your family💐❤️💐

[@kemposharp6696]

Spoiler Alert!!! Splendor is not a natural substance of sugar, it’s a chemical force to become sweet.