How We Make Crunchy Fried Summer Squash - Southern Style Fried Squash

[@amysjusticeleague3011]

I just have to say to all the young women out here that may be watching this please take note this is exactly the way to a man's heart don't let anybody tell you any different try it

[@stevet8121]

Absolutely melts my heart.

[@helenboula3538]

You may be right I'm 75 years old but I learned a long time ago that it was not my place to please a man and she'll his tummy so I guess why I don't do good at relationships with the opposite sex and I am not gay I just like being by myself and I love cooking for my family cuz they're it don't expect anything out of it I when I cook I cook out of love is not because I have to what what's for dinner tonight what are we going to have to I don't like it I want to do this all I got f****** tired of it I like the single life and as Alicia Bridges puts it I Love The Nightlife and I love to Boogie LOL

[@helenboula3538]

And let me add I'm from the deep south and I do know how to cook that is what I want to cook and when I want to I learned a long time ago if I don't please myself and I could I ever possibly please anyone else cuz it would not be from the heart so many women out there go through the motions everyday in their heart is not in it and that is the truth

[@stevet8121]

@@helenboula3538 I'm 72 and I need a woman just like you in my life.

[@YorkieMomtoo]

My hubby doesn’t complain! Well, he’s never complained about some of my pitiful supper I’ve made, in our 30 years!

[@ginasellers3207]

Well the kiddos are missing out because this entire meal looks so good!!!! Thank you for sharing your recipe with us Miss Tammy! I apologize for binge watching your videos and commenting on videos that are three years old. I hope I'm not making a pest of myself.

[@Anthony-qt8wv]

Thanks so much for the video! I just made 1 fried squash and green tomatoes with the same recipe here. It came out great! I did use some salt on the slices of green tomatoes to release some of the moisture. I do that and let them sit about 15 minutes. I know people do it different ways. I really love your videos a lot!

[@CollardValleyCooks]

Great job!

[@OldDebbie1959]

i am going to try you way sound great also ,i fry bacon and use the oil from it to fry it with onion ,add some water then put the bacon back in ,it is good to. fry pickles also,fry green tomatoes

[@CollardValleyCooks]

Lots of people use bacon grease and even more use onions.

[@LB-vl3qn]

Keepin' it real in Georgia. Love watching you and Chris cook live. It's like sitting in a girlfriend's kitchen, visiting with her while she gets supper ready for her family. Everything looked delicious and seeing you multitask is helpful for those learning how to function in a kitchen. Multitasking is how dinner gets done. By the way, I was concerned about your cake, but I'm glad it wasn't a total loss. You can always just cut smaller pieces. ~ Lisa

[@CollardValleyCooks]

Hey my Lisa friend!!

[@alexisdavis8003]

@@CollardValleyCooks you

[@susanevans2051]

My husband loved the fried squash. He ate 2 BIG servings. Thank you for your videos. I am 67 years old and constantly learn from you!!

[@CollardValleyCooks]

Great job!

[@maryanndarr8057]

Tammy, I saw you made butter beans. My husband and I love butter beans. When I prepare mine and after they are completely cooked, I put a can of evaporated milk in mine plus about 1/2 cup to 3/4 cup instant potatoes in them. Stir them. I learn this from my sister-in-law when my husband and I got married 42 yrs. ago. Guests say, Maryann,I don't like butter beans but these are wonderful! Girl, they are just that...wonderful! That's a great great idea about putting real corn meal in the bottom of the iron skillet to make the cornbread extra crunchy!

[@BrendaDShelton100]

Tammy, out of all the 500 kazillion cooks on KZbin, you are my ABSOLUTE FAVORITE!!! Thank you so much for all you do 💜

[@helenboula3538]

Tammy is real people and what you see is what you get and that's what you have to love about her and respect her she has a good heart and yes she can cook I am 75 years of age and I have seen just about every cook show that there is out there and she Topps all of the cooks and chefs out there but of course I'm from the Deep South so I would feel that way about her cooking and I've seen some people cook that I wouldn't I wouldn't I wouldn't get the dog and that's just the truth of it and they saw cost Chef out there now I'm not interested in that five star Foods I've had them I'm not at all impressed by it I like real food and I hate fast food it is poison people have poison in their body everyday and they just don't get it and that they can't stay out of the drive-thrus

[@jennasloan1028]

@@helenboula3538 lllllllllllllllllll

[@myraolinger1830]

Have to say I was shocked at GRANNY greenbeans. My sister said they are not going to taste good with all the liquid! Now she says make those greenbeans. You cook like I do southern. Enjoy all your videos.

[@terramagg]

I just found your videos, and now I'm binge-watching all of them! Girl, I am starving, and we just finished dinner!! LOL!

[@CollardValleyCooks]

Hope you enjoy

[@Deborah4Antiques]

Tammy is more entertaining than Julia Child and knows just as much about Southern cooking as Julia knew about French cooking. Tammy is very funny but I don't think she knows it. Chris will never be bored with Tammy, my husband says that about me after 40 years. God Bless Folks.

[@annette7984]

Thanks for sharing Tammy!!! Love butter beans!!!👍

[@luv2clean]

I think you need one of those headsets with the little microphone curved around your chin so we can hear better.

[@francesbevel2467]

Jimisue Langen yes i agree, having trouble hearing her.

[@pamelamcfadden337]

I love your cooking, I am older than you, but I still remember my Granny's cooking, she was a wonderful Country Cook. I wish I had paid more attention to her technique, I know she would have approved of yours. Thank you🙂

[@triciachancey1955]

Tammy, love your cooking. My Mama used to fix those Lima beans with a small potato in pot, then she would throw potato away cause it would have all the gas in it. My brother , a single Dad, makes a wonderful strawberry cake. As soon as he got the cake out , he would then put it in the fridge. It keeps the cake super moist. He learned that from our great grandma , Elizabeth Jones from Pitts, Ga. I miss my family so hearing you reminds me of my sister, Teresa , who is a wonderful cook. I cook a little but love cooking shows and yours is my favorite!

[@CollardValleyCooks]

Thank you for watching Tricia!

[@barbaralee5696]

I tried squash cut up small and it was soooo much crunchier. Thanks for that idea. Made my husband happy, too.

[@CollardValleyCooks]

Glad it worked for you Barbara!

[@paulaschumacher5489]

3 years later... you've come a long way Tammy & Chris.♥️♥️♥️👍

[@Jana-TheCraftyGambler]

I miss my grandmas southern fried foods. Especially her fried okra and squash.

[@cherylvalentine693]

Can’t wait to try this I love squash but never thought about frying it and everything fried tastes good. Thank you Tammy another great video.

[@douglasbjerke3883]

Love your "new" haircut!!! Very Flattering!! You do such a good job...Love your show!!! New Mexico..

[@sandraconko5258]

My name is Sandi. You remind me of me. Accent and all. I just love your videos.

[@CollardValleyCooks]

Thank you Sandi!

[@HISIAM888RUHIS888]

Tammy!! You’re aGreat Southern Cook!! I grew up with fried squash!! I’m addicted to it!! I cut mine lengthwise.. use flour, an egg wash & fry in oil!! Oh it’s Yummy!! 🙌☺️🙌❤️

[@CollardValleyCooks]

Nothing better!

[@collenrose3957]

Tammi, I love-love butter beans. We can't get the large ones here in Washington state. Everything you made looks great! I love your new hair cut, it's very becoming. Have a blessed day 🌈💚🙏💚🌈

[@Gggls844]

You seem like you have to many irons in the fire today.

[@shirleyh3641]

TAMMY AND CHRIS DO YOU HAVE A RECEIPE FOR FRIED GREEN TOMATOS? I MYSELF JUST SLICE THEM ROLL THEM IN FLOUR SALT AND PEPPER. THEN FRY THEM UP. I AM SURE THAT YOU HAVE A BETTER IDEA FOR THEM. THANK YOU IN ADVANCE.

[@CollardValleyCooks]

Yes on collardvalleycooks.com

[@jefffaulkner5704]

What a crackup. Love the southern drawl and turning single syllable words multi-syllabic! Wait for the crisco I to “may-uhlt”😂

[@deniceb1489]

I REALLY ENJOY WATCHING THIS VIDEOS FROM THE EARLIER DAYS...THANKS 😊

[@shellybower8883]

Tammy, you make learning fun and you inspire me to cook. Thank you

[@maryrodger5130]

Oh my the food looks great! What kind of pork was that and do you have a recipe for the pork? Thanks again I've really enjoyed every video I've seen.

[@CollardValleyCooks]

Mary they were country style ribs! I don't remember what I did. I think I just slow cooked them in the oven and warmed them on the stove.

[@maryrodger5130]

Thanks a lot Tammy.

[@jessicadrake7825]

Everything looks delicious! Thanks for the recipes. I have RA and iron skillets are too heavy for my hands, can I use. Non stick skillet to fry squash. Love your videos. Thanks again

[@clarkss12]

Arggg. all those GOOD trimmings from your squash, they should go into your composter........ Return them to the soil......... :)

[@CollardValleyCooks]

Never Ronnie! Sorry but I do good to get supper made without worrying about the environment and saving every little thing. One of these days if I am by myself with no one else to take care of maybe I can take the time to do these little things. I do recycle at least :) Oh I do not have a composer or even a garbage disposal in my sink :)

[@sharondavidson610]

Why slice the squash in disks? Couldn’t you cut long ways...or more diagonal...thus making them larger and still thin. Thus they would still be crisp and could be add to sandwiches better.

[@josephkolodziej3748]

Wow. Not just squash in this video

[@alanda8109]

You don't really need to talk loud. Your phone works great!

[@deewinston5651]

I just bought some yellow squash. This made my mouth water.🥰

[@YorkieMomtoo]

OMG! Came on here to see this video and started laughing because I’ve got a pork loin in the oven, butter beans cookin now and got my squash in buttermilk!!

[@YorkieMomtoo]

And for dessert, we’re having your chocolate brownie cake, that I baked last night

[@lisavaden9903]

Butter beans were my grandmother's favorite bean. So when I cook them then sit down and eat IM ALWAYS EATING WITH MY GRANDMOTHER! 💞

[@elizabethshaw734]

Why is a butter bean your favorite Bean? It is just a dried giant line my right? I use them to make Moroccan baked beans because I lived in Morocco for a number of years. I'm just curious why they are someone else's favorite Bean. :-)

[@CollardValleyCooks]

I don't know why, they just are lol!

[@cemwalker]

I use crisco and butter.

[@CollardValleyCooks]

That's right cem!

[@helenboula3538]

I think you're having a hard day Tammy LOL tomorrow will be better

[@darlenejackson5627]

YUMMMMM!

[@luv2clean]

I can’t wait to try it this way.

[@joycebecton7181]

I call them Lima beans. Am I wrong?

[@CollardValleyCooks]

Same thing

[@sheryladams1964]

What flavor bullion do you use in your dried beans? Love dried beans!!

[@CollardValleyCooks]

Sheryl, I use chicken and beef, but for pintos, blackeyed peas, kidney beans, red beans (all the darker ones) I like beef better and the lighter ones like large limas and great northern I like chicken the best.

[@sheryladams1964]

@@CollardValleyCooks Thank you sooo much!!! That is a big help!!

[@MaryWoodard1952]

Love your hair Tammy is it a full wig

[@CollardValleyCooks]

It is Mary!

[@Oculoustuos]

Kids eating junk...I get exasperated; doesn't bother daughter and son-in-law.

[@luv2clean]

Are they dried butter beans or frozen

[@CollardValleyCooks]

These are dried Jimisue!

[@clarkss12]

Why use a sifter??

[@CollardValleyCooks]

Ronnie, I just love using it , It is always in my cabinet ready. It is easier to grab it and shake than to get out the flour and a measuring scoop.

[@OldDebbie1959]

Tammy you r a Southern girl no fooly. Thank God for a Southern cook,i live in OKc.OK. now but miss good food . ty for reminding me..

[@CollardValleyCooks]

Thank you for watching Debbie!

[@bornblessed5529]

Hello to the both of you🖐

[@CollardValleyCooks]

Hey Eric!! Thanks for commenting!

[@debrapollard2044]

If I had asked my husband to get me another plate... he would have ignored me. My husband don't help me..period. ..

[@rendicott1395]

I grew up eating a cooked, white fluffy frosting on red velvet. Have you ever eaten it on red velvet?

[@maryjemisonMaryjay1936]

I never batter squash

[@jessicadailey6817]

I love fried squash I like to add onions too and fry it all together its really good.

[@CollardValleyCooks]

So many people put onions in them. My husband says no! He always says if I want onion rings I will eat onion rings but this is squash and I want it to taste like squash haha

[@TexasGabby1]

Collard Valley Cooks sometimes I mix yellow squash, okra , onions and a few potatoes in and coat with flour/cornmeal and fry up...it still gets crunchy and hmm so good.

[@dothatch5147]

Jessica. I fry squash with onions also. Just never cooked them any other way.if i fry squash with flour i cut them long ways. Because it is faster and same taste. We all cook our on way and i bet we all get same taste

[@delorisfoster7491]

I fry mine with onions and potatoes.......delicious! Try it! You’ll like it.

[@dvaughn6820]

I never thought of icing a cake in a pie plate. Learned something new today. Thanks for sharing.

[@corvettelady58]

We always used to coat with cornmeal when frying squash or okra.

[@RowenMyBoat]

My Dad's family always cooked fried squash and salmon patties with cornmeal too. Also sprinkled a little sugar on the squash after you got it out of the skillet, while it was still hot. Might have to try flour one day.

[@suejohnson3972]

Same 😋

[@helencline5768]

Have you ever tried sugar!!! They are so good if you sprinkle sugar over them 👍👍👍

[@CollardValleyCooks]

Lord, I learn something new everyday Helen!

[@celestemoore3959]

I like your look as a "red" head--very becoming! CELESTE, currently, of GA

[@palladio7476]

The squash and the cake are just absolutely gorgeous.

[@CollardValleyCooks]

Thanks!

[@jamesmiller8297]

this looks so yummy. i will try this. i made your buscut, about 5 times. always so good.

[@CollardValleyCooks]

Awesome James, glad you are trying my recipes!

[@stevesealey317]

You are killing me !!!!!!!! I want to eat everything you cook.

[@timcharles4135]

Love your channel Tammy!! Melanie

[@valeriehuff8630]

❤

[@janetmiller8370]

Like your hair cut Tammy!

[@virginiahelton5024]

You ever put mayonnaise on your butter beans.Try it Its good

[@CollardValleyCooks]

Haven't tried that!

[@vern2801]

cain't hear you so aint watching. do like your show very much...

[@kimwood7411]

Great vid... thanks for sharing !

[@CollardValleyCooks]

Thank you Kim!

[@sandrahodges9596]

Try dipping your squash in Mexican cornbread mix! It is so so good! We also dip our catfish in it to fry.😊😊

[@ritamckinney9169]

Watching your show love watching it

[@catherine8873]

I absolutely love my deep skillet because my gas stove stays cleaner.

[@carolineodle8381]

I like ieada of putting the cake in the pie dish.

[@CollardValleyCooks]

Thanks Caroline!

[@ru4jonathon]

If you make too much cornbread you can freeze it until you want to use it.

[@CynthiaHunterNightwillow]

I love using my little cast iron skillet and make small cones of cornbread. Pretty squash

[@andeed6974]

New to your channel and love watching you cook.

[@CollardValleyCooks]

Welcome!!

[@judysteinman6326]

You are such a sweetheart, and oh so smart!!!

[@lynettemartinez7767]

Food looks good 😎 n definitely that Red Velvet 🎂

[@kd5hzw]

thanks Mrs. Tammy and Chris..

[@carolynrandle5454]

Love your hair tammy.

[@carolynrandle5454]

You can cook the yellow squash and zucchni together .

[@theonemodifier]

You rock!

[@barbstocktons9338]

I love squash but I coat them with cornmeal only

[@carolineodle8381]

I would set at your table any day.

[@Gggls844]

Wish You would have some canning vidios.

[@carolynrandle5454]

And okra and squash together.