Shredded Crispy Chilli Beef | Chinese Takeaway

During LockDown let me show you just how simple it is to recreate Chinese Takeaway dishes in your own home.
This episode was filmed Live on Saturday 25th April 2020
Don't forget you can "Wok Along Live" with me every Wednesday at:
12pm for my Primary School Live Cook Along &
6.30pm for my Mid-Week Chinese Takeaway Treat
Log on to my Instagram and join the party kwoklynwan

[@Barbarainnc1]

Oh thanks so much for posting. 😊❤😊

[@patriciareekie83]

Wow lovely food x I've done the lemon chicken .was so easy to make the sauce x

[@luke1978]

I discovered and bought your book yesterday. Looking forward to trying some recipes out.

[@KwoklynWan]

Awesome! Thank you!

[@lilphoenixjay]

It's Gok's brother. Should appear to make it fabulous. Still love watching to learn

[@lukeshackleton1215]

Really enjoying the videos and book. Do you have a link to the high sided pot you are using for the deep fry or perhaps just the top diameter measurement to enable me to track one down?

[@christopherbarroccu154]

Just made this, really lovely. I should of made more sauce though :). If you were to make more sauce would you just add more vinegar and soy sauce ?

[@KwoklynWan]

Exactly, you may need to add a little more sweetness too. Just tweak as you go :)

[@grahamrichardson717]

Hi just watched the video thank you for doing a live. I have question if okay I buy the chicken version from my local however they’re the only one that does it how I like it the sauce isn’t thick but runny but still sticky and sweet and very hot can you help me get that as I really like the sauce rather than the thick one please any help be grateful 😊