How to make Simple Seafood Pasta - intense and flavorful with a key tip

[@temudjin1155]

Thank you. I'm mostly used to cook French dishes as a French, but I'm gladly going to cook your recipes as they look very very tasty

[@CookingwiththeCoias]

So happy to hear this 😊😊

[@temudjin1155]

@@CookingwiththeCoias You're a great person

[@ميرا_ترف]

I am from Egypt.and i love to watch your show.❤❤

[@CookingwiththeCoias]

So happy to hear this 👍👍 Great to hear from you in Egypt 😊😊

[@doreensherk287]

❤ that looks so tasty.

[@Davidmckenzie-u8k]

I will be preparing this dish by 4 pm today. It looks wonderful, thanks for you videos.

[@CookingwiththeCoias]

So happy to hear this 😊😊😊

[@DeborahMasterson502]

I’m so excited to make this Seafood Dish! Especially since you used Calamari!

[@CookingwiththeCoias]

So happy to hear this....you are going to love it 👍👍

[@nickfranklin1867]

Looks absolutely delicious Ivo!

[@CookingwiththeCoias]

Hope you give it a try 👍👍

[@terfalicious]

Looks wonderful - and yes, easy!

[@judyl3492]

Throw some graded cheese on that plate. Very good and perfect video

[@clevecleveland]

Just discovered your channel. enjoyed this and your sausage making video. you do a great job presenting. keep it up.

[@CookingwiththeCoias]

Thanks so much for such great feedback and I am very happy too hear that you are enjoying the videos :) :)

[@wademom4]

Oh my goodness!! Cannot wait to try this. Thank you, thank you also thank you for the tips. Love watching you and your show.

[@CookingwiththeCoias]

So glad you enjoyed this seafood pasta episode and that you are going to make it 😊😊also thanks for that great feedback 👍👍

[@dominicmassaconi6160]

Excellent dish

[@bakrnour8642]

Delicious !! Thank you Chef !!

[@darrellr6854]

I almost messed up, I got excited to make this I closed the web page and forgot to hit like. 👍Fixed it. 😁

[@CookingwiththeCoias]

LOL - thanks and enjoy 👍👍😊😊

[@bradlywiebe3673]

Nice recipe. A couple years ago I made the mistake of making my own pasta. Unfortunately once you've done that there is no going back to dried packaged pasta no matter where it originated from, fresh made is just too good.

[@CookingwiththeCoias]

Fresh is always best👍👍

[@I_Have_A_DreamPeople]

Hi Ivo. I am an italian guy currently living in Switzerland. Thank you very much for for sharing your recipes and the very clear instructions. I tried this recipe today, and it was a success. Of course, the devil is in the details, so I need to fine tune a couple of things. (But my guests didn't notice...) Only one remark: *NO* italian would use a spoon together with the fork to roll-up linguine or spaghetti 😞 ... But never mind. Please keep up your excellent work. I'll get in touch with you again. (BTW: were you born in Canada?)

[@CookingwiththeCoias]

Great to hear you in Switzerland and LOL on the use of a spoon ☺️ Both my parents were born and married in Italy and I guess when they came to Canada, they started using a spoon with their spaghetti and that's when I was born ☺️☺️

[@joe_origlieri]

I have a ziploc bag in my freezer labelled "shrimp shells only" and my daughter thinks I'm insane. Glad to know I'm not!

[@CookingwiththeCoias]

@@joe_origlieri LOL ..I Love it!!

[@pathalogicalme940]

If someone wanted to add mussels and clams (in shells) when would they be added?

[@CookingwiththeCoias]

You can precook your mussels and clams and add them at the very end - here's an episode where I use clams that you may enjoy and you will see how I did it 😊 kzbin.info/www/bejne/qHTFemCirb-CkMksi=iTzH-qpkoirfXmjj

[@garlicgorilla6540]

Would adding mashed anchovies into the sauce ruin this dish?

[@CookingwiththeCoias]

It definitely would not ruin it at all - feel free to add them👍👍

[@KathyM-c6i]

Ivo, Where's Laura's? She's supposed to taste test, remember?

[@CookingwiththeCoias]

LOL....I'm working on it😊😊😊