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These mini coconut bakes, filled with a quick and easy fried sausage, are a personalized twist on a classic Trini breakfast item!
Coconut Bake with sausage is an ubiquitous breakfast item in Trinidad & Tobago. Despite being widely popular, it is seldom mentioned in Trini breakfast conversations. Fried sausage is another popular item that is typically made with hotdog franks or vienna sausages.
For this recipe I used chicken salami that's sautéed with onions and peppers in a ketchup and soy sauce mixture to create a quick and delicious filling for our mini coconut bakes.
#baking
▼FULL RECIPE:
bit.ly/2S1moxF
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