how to make SPAGHETTI AGLIO E OLIO like an ITALIAN

Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It's the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.
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[@Stil98]

Hey man, i'm from Naples. You are the first person who cooks real Italian pasta, i'm so proud that your channel exists

[@benedettomanasseri6976]

@@codrinhermeniuc7279 Nha

[@uaddaffac2148]

mi hai battuto sul tempo. secondo me un po troppo prezzemolo ma per il resto ottimo

[@petercirrellijr9607]

Not true Frank Celenza is the Italian KZbin chef OG this was straight stolen from his videos with better editing

[@code2works]

@@uaddaffac2148 Infatti. Gli stranieri hanno un po' tutti la fissa del prezzemolo in questa ricetta... addirittura c'è chi gli spreme un mezzo limone a crudo in uscita!

[@codrinhermeniuc7279]

Check out this recipe. See if it Is italian. Waiting for your feedback. kzbin.info/www/bejne/hXOvc5l7h7CBeNk

[@mir1661]

most of my family members are italian they visited me in germany recently I made this they loved it your recipe is now officially italian approved

[@leopers9225]

sehr gut.

[@L_V_Z]

Perfekt. Meine lieben Artgenossen.

[@Andrewg820]

he made cacio e pepe, the hardest and simplest dish

[@aristijorgemar]

@@leopers9225 fk lol following me even to my other hobbies... Lmao

[@henrik_lamar]

Gut so

[@trishainthekitchen]

That editing makes this a whole lot more entertaining to watch. Very quality content. You deserve more subs.

[@NOTANOTHERCOOKINGSHOW]

So glad to hear that Trisha!! Thank you!

[@changbooger]

I dont like how he eats the pasta on a cutting board, its too hipstery

[@NOTANOTHERCOOKINGSHOW]

changbooger J I don’t like that you judge without asking if there is a reason I do it. Super hipster...

[@kwjames87]

Entertaining, yes, but also, the editing really helps deliver and emphasize the information for the recipe. I did sub from this. Also, you are popping up in recommendations!! :D You are doing something right. C:

[@NOTANOTHERCOOKINGSHOW]

Kevin James thank you my friend! I appreciate that!

[@davec.1045]

Stephen, love your channel and you nailed this one. My mom was 1st generation from Calabria. We have this often. I have a variation you may want to try: for a heartier dish I add a can of undrained garbanzo beans instead of pasta water to stop the garlic from getting too brown. Then I mash about 1/2 of them and finish the pasta in the sauce. Aglio e olio is a great dish to make variations with! Keep on cookin!

[@whedonobsessed]

wow that sounds really interesting, I'm definitely going to try that! Is that a traditional Calabrian dish?

[@Epimenides6]

I‘m italian... I live in italy... i ate this disch a tousand times... And you, are doing it damn right!!!

[@chanceDdog2009]

I went to several local Italian restaurants in my town. They all (2) refused to do it. They said it did not exist in Italy. Which is absurd because i have been to Italy several times and they do make this there.. Ironically they both served alfredo sauce. Something that is not served in Italy..

[@Epimenides6]

Chance Whistler Well that‘s not true... it exists and it is very popular. But in restaurants actually it‘s hard to find, cause it‘s seen as a too simple receipe. You normally cook this dish when you come home wasted at 3 o‘clock in the morning and you and your buddies feel hungry! ;-)

[@chanceDdog2009]

@@Epimenides6 i can figure that.

[@sagichdirdochnicht4653]

@@Epimenides6 Yeah I wouldn't even concider this Dish at a Restaurant, ingredients are dirt Cheap and it's so easy and QUICK that anyone can pull it off, don't see the point of paying someone to make it for me, especially in a Restaurant. But at home.... It's the perfect "fuck I'm starving and I ain't got any ingredients" Dish. I allways have good Olive Oil, Pasta, Garlic and Spices on hand and I got a Parsley Plant. And I also got Parmesan or Peccorino - just like to finnish it with it. With prepping and anything it takes MAX 20 Minutes if you are slow, tastes bloody fantastic and I never screwed it up. Perfect dish.

[@anhle-hoang9283]

@@sagichdirdochnicht4653 You're assuming anyone can cook in your argument. And you know it's really not true. There is a reason restaurants exist, even for the simplest dishes 😋

[@myrnajay2785]

Yum... My mom made this a lot, especially when I was young and came home late. She'd get up and throw this together even at 11pm ; ) She didn't use parsley, (though I do if I have some) But she'd throw in some broccoli to the pasta water and blanch it quick. I love the smell of this pasta dish!! I do like romano cheese on mine, and I do make it a little wetter with the pasta water, or as my Mom used to call it, the 'juice'.... It's good for soaking up with Italian bread. Thanks for posting this recipe. I really like your channel.

[@mickbeirne3427]

I've been cooking this dish since the early 80s. I think I have had at least one bowl every week since. It is brilliant. It is simple. But you have to do it properly. This man respects this dish. Well done.

[@thatdudecancook]

Just made this!! Was not disappointed, came back for thirds 🤤

[@NOTANOTHERCOOKINGSHOW]

Hell yes!

[@thatdudecancook]

NOT ANOTHER COOKING SHOW thanks for the great content👊

[@brydenferrato6543]

Have made 6 of the pastas you've posted videos about: Cacio E Pepe Aglio E Olio Pasta Alla Gricia Carbonara Pasta al Limone Pasta Amatricianna All of them being f*cking fantastic.

[@lappin6482]

My dads go to when he had to look after us kids, "Dad I'm starving" "OK pasta alio olio coming up kids". Good memories.

[@aliaabubakar7908]

I just made this and i'm never ever ordering aglio e olio at a restaurant ever again!!!! The pasta tasted amazing!! Thank you for all the knowledge you share!

[@augiedoggy11]

Just found your show. Absolutely LOVE it. You are amazing. My grandparents were born in Italy (Naples and Florence). My Mom taught me to cook and used a mill. I bought one a few years, got lazy and now puree my tomatoes in the blender (don't hate me! lol). I have made your weekday sauce and it's wonderful. Thank you so much for your wonderful recipes. I plan to make so many of your recipes, especially the gnocci. My aunts lived in Lewiston, Niagra Falls and would visit us in New Jersey. They owned a bakery and restaurant. My Aunt Sabina would always make gnocci for us. I was in charge of rolling out the pasta and cutting. I was in grammar school (yes, I'm old - 71!) It was our favorite and one of my most fondest memories. Your recipe looks really delicious and plan on trying it soon. You had a show about "comfort" food when you're down. Mine is Pastina - just butter and Pecorino Romano, little salt and I am in heaven!!!! Another relative we visited every Christmas Eve - my uncles' daughters never married and lived with him. They would make "bows" or "crostoli". They were amazing - paper thin, lightly golden and melted in your mouth. I never got the recipe. Tried a few recipes from Pinterest, but just not the same. Have you ever made them? If so, I would LOVE your recipe. Just subscribed and will watch every video! Thank you so much. God Bless you! Marianne

[@Drjrey-pi6re]

I Just Invented A New Pasta Dish, it's Aglio E Oreo. It's Basically Pasta With Garlic And Crushed Oreo

[@meerajamali3591]

Dr. jrey that sounds great🙂

[@NOTANOTHERCOOKINGSHOW]

No milk?!

[@Drjrey-pi6re]

NOT ANOTHER COOKING SHOW Nope, Oreo Has A Cream Already XD

[@NOTANOTHERCOOKINGSHOW]

Dr. jrey ya but that milk tho...

[@s1lv3rr]

Why no cream Or Nutella??? Perfect too!! 😂😂😂😂😂😂

[@Mad1943Anthony]

Hey, I have been putting the pasta directly from the pot into the oil, garlic, and chili flakes and adding pasta water as needed. It's been good - but today I grabbed some pasta and tried it as you instructed. Makes a big improvement! Thanks a stack!!!

[@MrGilRoland]

I’m Italian, the execution is perfect, but the complete name of the dish is: Aglio, olio e peperoncino. Just one thing: the parsil I think it’s not in the original recipe, BUT is a very nice touch. You can try it with or without. Great channel for Italian recipes btw 👌

[@marcocorazza96]

For an alternative version you can add toasted bread crumbs at the end like you would do with cheese, they will also absorb the oil Cheers

[@felixs101]

Is that a legit authentic alt ?

[@noursaccount]

@@felixs101 i feel like based off his name he’s italian and this would be a local thing

[@marcoproietti4373]

@@felixs101 no cheese in aglio e olio

[@robertacosta8856]

@@felixs101 it is!

[@stew1785]

Hey, I'm from the UK, and I'm really impressed with your videos. You really seem to "get" whats important when making really good Italian pasta dishes, and clearly understand that even with very few ingredients and the right way to go about it, you can make some fantastic, simple Italian pasta dishes. Dishes that rely on their simplicity and the right method. Keep up the good work!

[@leonardoiglesias2394]

You just shut up. ONLY ITALIANS can cook italian pasta…..only ITALIANS are talented enough to cook something SOOOOO difficult!!!!!

[@rosemariezadorojny8892]

Greetings from Dublin, Ireland! Made this for the first time today (literally just finished wiping my mouth with a napkin) and I’m blown away at how delicious it is. I’m a huge cheese lover, but this recipe honestly doesn’t need any cheese at all. Think my takeaway from this is to really make sure the water is salted properly. That’s what made me not need (“need”) cheese with this. Really fantastic stuff.

[@mattom1796]

This is art, hands down one of the best cooking videos I have ever seen.

[@chrisc9300]

Thanks for showing me all these different Authentic Italian dishes! My wife and MIL are impressed with my Italian cooking! The MIL is from Naples and she approves.

[@magnustorque5528]

That looks really nicely done. When I do it I wait until it reaches that creamy state where the pasta water and the pasta has created that magical sauce with just the right consistency. Don't rush it, and don't over do it. You can also add some good quality canned sardines or wild salmon to this dish. The liquid in the can of seafood adds a really nice touch of flavor.

[@vincenzosplate]

Super easy but delicious

[@AwakentheNOW]

I just went on a binge of all pasta aglio e olio recipe vids. Im not a purist, but the technical precision of your take on this is perfection. Grats, dawg

[@savlort]

I just made this for lunch and it was utterly divine. The simplicity masks the depth of flavour 😊

[@sh7746]

“Paulie did the prep work; he’s doin a year for contempt and he had this wonderful system for slicing the garlic so thin it used to liquify the pan..”

[@brocklanders4034]

S H Its a pretty good system!

[@hadrianblack5606]

thats what i was thinking of as he sliced the garlic

[@onirenji]

My thoughts exactly 😁

[@Duschbag]

Fabulous Movie..!

[@BatmanHQYT]

Was looking for this!

[@MeloSomethin]

Thank you for not adding all sorts of weird crap to the recipe like all other non-Italian channels on here. The whole point of this dish is using a low amount of ingridient, and you did a good job at showcasing such concept.

[@MLopezEfren]

I tell you, David Blaine is really expanding his horizons with this channel

[@tiffanyholman4028]

🤣😂

[@waynenergy]

I have watch so many video on how to make this dish. So many ways the taste is just wrong or too plain. I have watch one italian chef, his method is exactly the same as yours. To me, this method of cooking the pasta taste the best. By far you are one of the only one to have have given explanation on every single steps. Thank You.

[@Rockstar121292]

Stumbled across your channel while watching various pasta aglio e olio videos, and you nailed this one, bro. I love your technique and simple explanations of the ingredients and how the meal will all come together. I’m looking forward to following these recipes and learning how to cook. SUBSCRIBED!

[@NOTANOTHERCOOKINGSHOW]

Thank you so much my friend!! I do my research so you don’t have to. Really happy to have you!! Hope to see you at my premiere later at around 6

[@dalcon555]

I just made this for the first time and holy crap. I was not expecting to be as delicious as it was but it might be my new favorite pasta recipe

[@TheGoodChap]

Yea I make it way too often, its too good lol

[@evan9536]

Made this for my girlfriend, she thought it was some outrageously gourmet meal. Thanks for the great content!

[@tiffiindanii]

love this with lemon zest, anchovies, and breadcrumbs

[@derryXDINES]

Growing up, I got sick of standard tomato sauce because it got played out quick at my house. My mom used to make this for me all the time! Great video!

[@yokumato]

Tried your recipe, worked like a charm. All plates cleaned like mirror. The sauce was such a delight. Thanks a lot!

[@TheKellyChannel]

Made it! Was delicious! My fiancé is a chef and he was beyond impressed 😁😋👌

[@romanandresgonzalezgutierr6406]

If a "Chef" was impressed by your cooking, either are you the very best Chef ever, or he is the worst.

[@motomuto3313]

This reminds me of my Grandma's cooking. I could smell that dish in my mind. It brings back memories.

[@michelelombardo485]

Hello! I’m from Palermo, Sicily. Very, very well done! Especially the cooking of the garlic IS perfect. ;) May I suggest to try adding some anchovies? Let me know....

[@trcs3079]

When I stayed in the Sicily region for one month, we stayed in palermo for 3 or so days. It was a gritty old city, but I loved everything about it! The old buildings, the darkened streets, the midnight music, so charming. Will definitely go back.

[@JoshApocalyptical]

I make this with lemon, but i'm thinking i might have to add 1 or 2 anchovies into the oil to begin with now! can't believe it never even crossed my mind and i add anchovies to so many other dishes in the same way!

[@D0RYYYYYYYYYYYYYYYYYYYYY]

i make this all the time. its so simple and so tasty. i actually made it today but used spinach rotinis. was just as good

[@aann7132]

This man makes art out of food. In the most non-pretentious way.

[@flumpaustin1994]

Apart from serving on a wooden board.

[@vincentarrington1242]

Just made this for the first time following your guidance - and dang, what a solid dish. Gonna recommend this to whomever will listen. 🎉

[@user-ud7cg1nf3h]

Adding lemon to this pasta makes it a game changer. It's soo good with lemon.

[@RandomRabbit007]

and gotta have some parmesan (maybe some black pepper too)

[@ritalovesthebeatles]

Anchovies works a wonder for flavour 😛

[@rs02984]

Wonderful video, my daughter is Italian and she loves it. Wonderful dish too, Thanks!!!!!!!!

[@ccxfrank109]

I feel like the intro was alrdy enough. I made it!

[@johnweimer3249]

Easily one of the best and most authentic versions on KZbin.

[@erics8524]

I had some goodfellas vibes with the thin garlic cutting. Should of used a razor blade.

[@NOTANOTHERCOOKINGSHOW]

Haha...I cannot advise using razor blades to cut garlic

[@MrGilRoland]

I’m Italian, don’t do that. The melting garlic is a legend spread out by Goodfellas. In reality garlic doesn’t melt, it burns instead. The problem with thin garlic is that it burns real quickly and it’ll mess up all your sauce. Nice video btw 👍

[@williamhendrix3253]

MrGilRoland you use a lot of oil to keep it from burning

[@ClearlyPixelated]

I have an adjustable truffle shaver for this.

[@williamhendrix3253]

ClearlyPixelated smart

[@Jmoneypoprocks]

Seriously, I watch at least one video a day. Incredible knowledge. Just the little details that make a huge difference at the dinner table. THANK YOU!

[@swedha123]

Omg i finally found someone who actually didn't put cheese. Thanks omg

[@jurgenrembrandt1349]

I dont eat cheese but I imagine it ruins the flavour of this dish. what does it taste like with cheese?

[@RandomRabbit007]

tastes a billion times better with some parmesan and freshly squeezed lemon. Consider some black pepper aswell

[@swedha123]

@@RandomRabbit007 yea but without cheese is the real recipe. Thanks for the advice though

[@johndelzoppo1366]

@@swedha123 no way. Most traditional preparations of this dish require pecorino romano

[@lisa-yc8db]

Parmesan and CHILI FLAKES make this dish.

[@Gustavo-zz7hj]

I like this channel because respect the original Italian recipes.

[@paolo_castellani]

really nice one. im italian and this is the real recipe. you are the best

[@mihaialin7934]

Only 17K? I'm going to be so proud when you make 100K soon

[@NOTANOTHERCOOKINGSHOW]

Thank you dude! 7,000 over the weekend!! Something happened! Glad to have you!

[@yh4861]

@@NOTANOTHERCOOKINGSHOW 400k now

[@themagdude]

Steven, could you please add the printable version of Aglio e Olio to the video. My collection of your classics would then be complete! Your approach to Italian cooking is peerless. Gracie mille!

[@TeresaTuttle]

Both my Italian grandmothers would be very pleased

[@mephistopheles8220]

The dude seems humble, and the video are nice too watch, not over doing it. You good

[@turn2page394]

We just made this last night. Was so good, we made a second batch right after! Keep up the great content! - new subscriber

[@stevefiorey630]

And that's how it's done. I've seen so many claiming "authentic" and then using fresh chili pepper, then adding even more fresh chili pepper at the end. You use chili flakes and/or cayenne pepper if you want it done as they do in Italy. Some regions even throw in anchovies in the oil at the beginning, but that's a completely other idea. This guy is truly legit and great to watch.

[@99fifag]

You’re the best mate! Perfect videos, so professional, so entertaining! And the food... omg delicious👌🏼

[@wernerdanler2742]

I learned this dish from Vincenzo in Italy. (Chef on youtube). He cooks the pasta the last minute to aldente in the skillet. I never add parsley to this, and I have been using chopped garlic in water from the store. I love this dish. I have added chopped chicken white meat a few times. I smother it in oil.

[@dmenna7]

My Mom cooked this when my siblings and I were younger, and I hated it, but now, in my 30s, I love it! My Mom calls "E Oli" for short. Also, we add more salt when we eat it at the table if there's not enough salt to taste.

[@AZZA5102]

When slicing garlic you should use a razor blade. " it's a very good system"

[@sepp4137]

Goodfellas

[@thedisconnectedwife4165]

Better yet, use a garlic press to mince. But personal preference and all that...

[@Someguy-uh4lv]

One of my favorite things to make. So simple yet so good.

[@WonderWonkies]

One of my favorite budget meals 😍

[@janelcloutier9543]

I watched the movie Chef and it looked so good. And I learned how to nest the pasta…. I’m glad I found you. Thank you for posting!

[@m4dg33k]

Hey there! I'm from Rome, Italy. What I'm about to say has an inner flaw: everybody has his opinion around the kitchen here in Italy. So, from a Roman point of view, you used way too much garlic (you admitted that yourself) and parsley. That said, it's the BEST pasta aglio e olio cooked by a non-italian chef I've seen on youtube. You've got passion, you've got style, you got soul if I may say that. You even nailed the salt: everybody else uses too much of it also. Way to go man! P.S. loved music & editing

[@jonkirk2029]

I was just looking around for a good video on aglio e olio and struck gold. This is such great content man, you know exactly what you're doing, care about the process, and do a superb job of communicating everything through video without any unnecessary fluff. Instant subscribe, and looking forward to watching more of your videos.

[@meatcranium4280]

Absolutely phenomenal…….Again!!

[@NOTANOTHERCOOKINGSHOW]

Thank you bud

[@patriciaoreilly697]

Perfect. Used your method n recipe...hubby was in heaven.

[@leonardocosta7188]

2 tips from an Italian guy 1-take of the bud inside the garlic. 2- try to add an anchovy with the garlic.

[@masterpieces2218]

really, anchovy?

[@PS-dp8yg]

@@masterpieces2218 Depends on the region. Some region adds anchovies or pine nuts, raisins, walnuts and so on.

[@polishlass5067]

This is a good idea!

[@leonardocosta7188]

@@masterpieces2218 yes because Aglio e Olio come from "pasta with clams" without the clams because they are expensive. Try with anchovy and let me know 😉

[@masterpieces2218]

@@leonardocosta7188 i dont like anchovy, but i will try some day with the spagetti.

[@johnweimer3249]

This is the best and most correct on youtube.

[@_ree_]

-Can I ask what the specific song name is? Been searching through David Cutters very long soundcloud for so long!- Found it! It's called "Parts" and is part of David Cutter's release "Singles Two" Also, great video - I love the editing!

[@kawaii.kawaiian]

thank u

[@forcinghandlesisdumb]

Yeah, so I just watched another youtuber make this dish, and I was like "am I going insane? I make this all the time. It can't be this hard." I came to your channel for sanity. Excellent video as always. I food processor my garlic and put cheese on it. Sorry to all the Italians I just put in a comma 😂. Oh also for folks who think this is too much garlic, the key is heat, if you cook it low it doesn't have that bite and the garlic doesn't burn, the level of "action" you see in the pan here is spot on. I use like 6 big cloves (for a pound of pasta), which I know sounds like an insane amount, but it's not overwhelming. (I also don't finish my pasta in the pan for more than about a minute, but I'm sure you'd get a superior result if you did, I just can't be bothered to screw with trying to get the pasta consistency right with that much cooking in the pan-- cause I tend to do a full pound I don't think it would finish as nicely as this). I also love throwing capers and green olives in with this, but we're definitely on to a pasta with a different name I don't know at that point.

[@stevenflanagan7206]

Best Italian cooking show on KZbin

[@aakritiaggarwaljulka9816]

Best recipe to aglio e olio! Tried so many but nothing turned out as delicious as this! Thanks for sharing!

[@Wolf-yw7en]

I’ve eaten a version where the chef dressed the dish with toasted bread crumbs sprinkles. Added a nice bit of texture crunch.

[@NorthTexasBBQAddicts]

Bro that looked perfect

[@NOTANOTHERCOOKINGSHOW]

My man! Hope you’re well!

[@classiccinemamc2227]

This is my go to way to make spaghetti. It's simply delicious.

[@FioreFabrizio]

italians keep telling that you need to have a big amount of water to cook pasta. I don't see the point of this. if you need starchy pasta water, like in aglio e olio, you will use a small amount of water in order to concentrate that rich cloudiness. anyway, if you transfer pasta in the pan pretty soon it will release its starch so it's fine. cool channel btw.

[@NOTANOTHERCOOKINGSHOW]

You are absolutely correct. Check out my carbonara video about to release, I make a point to bring that up

[@pittypatterputzzler5311]

I think Italians tell us to use a lot of water so we will never make good pasta sauces.

[@FioreFabrizio]

@@pittypatterputzzler5311 lol. Good point. The thing is lots of us italians use big pasta pots for I don't know which reason, actually. And also, never talk to italian people about one pot pasta technique! Every time they see one pot pasta they start yelling it's not real pasta, it's wrong and start playing mandolino and sing a drammatic song about their mamma's lasagna. kinda.

[@GreatSikoTM]

Probably the only reason is to cook spaghetti or long straight pastas in it, because if you'd use a small pot they will cook unevenly and have an overly cooked end and a hard end pasta. You'll NEVER see an Italian use a big pot to cook short pastas like paccheri or penne or something like Pasta Fresca (fresh pasta made with flour and eggs) And since foreigners are understanding that pasta is not always long only now, the probably have the misconception from past interactions with italians

[@GreatSikoTM]

But i mean foreigners overcook pasta anyways lmao It's a joke btw there are some smart dudes that do things the right way

[@conman447]

I am raving over this recipe. I subbed the red pepper flakes for pepperoncini. One of my favorite eats of late, thanks for the awesome vid!

[@connman8d617]

2:26 Got that Goodfellas garlic goin' on.

[@2075vj]

I’m going in the kitchen right now to make this. You make me so hungry. Thanks for sharing.❤

[@rickilynnwolfe8357]

Ok I was looking thro all your videos Steve for a recipe that would feed about 20 people cheap ! I say this because I work a regular job but every 3 days on my own I feed the homless and clothe them in my area. I have people being me donations and I got a huge pot that was donated special for all the soups I make and take down to them.I know they have to be so tired of warm bread and soup lol. I need a cheap pot of something that will feed alot of people and not break my bank if you have something that you think will help feed them cheaply and taste good plz let me know k...tks God Bless 🙏💜

[@NOTANOTHERCOOKINGSHOW]

That’s so nice of you!! This would definitely work, as would the tomato soup!! You could substitute fresh tomatoes for canned tomatoes and just skip the roasting process, that would be a very easy thing to do as well! Just add more of everything and blend!

[@suckafree3734]

Bro that 20 second intro was enough 🤣

[@bluebelluk]

This has become my new favourite dinner! I've made it three times in the past 2 weeks! Thanks for sharing the secret of a perfect spaghetti aglio e olio! Grazie mille!

[@bacanito]

Dude...thank you. That was astoundingly good. Didn't have parsley, substituted with cilantro, water had some salt but also another spice mix called Aromat, kinda chicken stock type of flavor....you helped me impress myself hahaha

[@Tristboy48]

Wow first Non-italian person who gets my like for cooking pasta. Good job and greetings from Italy

[@shawnriv9]

Where did you get your cutting board from? I've been looking for something of that size. Thanks!

[@NOTANOTHERCOOKINGSHOW]

It's in my Amazon store in the description. Here's a link! amzn.to/2R9hGbA

[@mjejordan]

Thank you! This was amazing! I’ve seen this dish on multiple Italian restaurant menus and thought it looked fairly pointless! I now can’t wait to try this in a restaurant to see if mine was up to scratch!

[@etsoccer91]

I’d like to suggest that you don’t pay for this meal at an Italian restaurant, especially in the states. They over charge for a plate of pasta like no other. I’ve never seen an Italian restaurant price their pasta dishes anywhere close to what they are really worth unfortunately.

[@Whippets]

You nailed it ... but remember, it's Italian and not Spanish, you pronounce the E kind of like the E in the word red.

[@SorrentoShore]

Your videos, instructions, recipes, technique, editing and your hats are GREAT! Totally subscribed. I first enjoy SHAZAAMMMING!! your music, to add to my library, then I take mental notes to add to my culinary recipes. Well done!

[@martinopas]

i'm amazed, very difficult to find italian dishes done so good outside italy

[@droppingbombs1645]

Although I watch alot of cooking videos I dont subscribe to many channels but I have watched a couple of your vids and really enjoy the content. Looking forward to trying this recipe and others, and you have earned yourself a sub. Good luck with the channel.

[@zarla4759]

Da italiano e amante degli spaghetti aglio e olio devo dire che sei stato bravo, complimenti!

[@ck-lc6rc]

I think I got lucky somehow because I've never made spaghetti in my whole life and It actually turned out good thanks to your thorough and easy to follow steps!

[@carloschanco9961]

I'm from Coventry Rhode island USA I just checking your video How to cook spaghetti agiol very good and simple I liked

[@christophercarr3407]

Just made this, wish I had found your videos years ago. It came out fairly decent, emulsified good, think I need to cook my garlic and red pepper a bit longer

[@mikexstad1121]

I make this all the time now. A super delicious and easy meal. I add lemon juice too

[@LiLDiddee]

Huh...been cooking this for years and I find out I know nothing. Until now. Outstanding.

[@ricardoortiz4397]

This looks amazing and you video is super easy to follow. I've seen some people add little tomatoes to it. Thank you I will make this this weekend

[@daviddyer2607]

My absolute favourite pasta dish.

[@Mojames1984]

I feel like even the most staunch OG Italian chef would approve of this. Looks great.

[@deankaprolet3994]

Making this with cheese tortellini is amazing. Also adding diced/sliced onion is good too