Рет қаралды 907
This recipe for spaghetti al vongole (pasta with clam sauce) is truly restaurant-quality, but also so easy and the dish comes together in less than 30 minutes! So flavorful and always a huge hit when served to guests!
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SPAGHETTI all VONGOLE INGREDIENTS:
3 lbs littleneck clams
1 lb spaghetti
Salt and pepper
3 tbsp olive oil
8 cloves garlic, minced
1 cup dry white wine
2 tbsp flat-leaf parsley, chopped
Pinch of red pepper flakes
Lemon wedges, for serving
FULL RECIPE:
howtofeedaloon.com/spaghetti-...
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