How To Make Spam at Home!

[@hermandemello2200]

Wonderful!! Dave I love this recipe of pork Spam. I'm pleased n happy watching ur post from TANZANIA

[@lutongbahaybymariesantos4432]

Gusto ko yan itry. Thanks sa pagshare.

[@tenandzen]

same time din ba kapag sa steamer niluto?? @Dave Guillermo

[@charlesa3374]

Mr.William....great video! Will try your recipe!

[@DaveGuillermo]

Give me a response if it's good to your taste🙏

[@tommygun8256]

Can you leave out the Prague power when making this? Edit: what do I do if I don't have a thermometer?

[@LeClaw]

It will look grey instead of pink. Think the difference between bacon and regular cooked pork. As for the thermometer just make sure you cook it at the specified temp/time you should be fine. 😎👍

[@soister_mauce6818]

10 seconds into the vid and i like what i see and hear. Smashed that subscribe button!!

[@DaveGuillermo]

Wow thank you! I still lack in everything but i'm trying my best so thank you very much!😊

[@giorgoskastrinakis5448]

Ευχαριστούμε πολύ, υπέροχο !!!!!

[@carlengo717]

Curing salt po ba yung prague powder diba?

[@DaveGuillermo]

I'm not an expert but according to wikipedia it is. Enjoy! But be sure it's prague powder #1

[@sabien2578]

Can we not add the 1/4 tsp prague powder #1? Where to find it?

[@DaveGuillermo]

Yes you can leave it out. You can buy it online or check the grocery stores near you

[@kisunamayan]

hello kuya itatanong ko lang kung ok lang bang dagdagan ko pa or x2 ko iyong prague powder sa 1 kilo ng pork. mas magiging pinkish po ba ang kulay ng spam at hindi po ba masama ito sa katawan....thx po

[@DaveGuillermo]

Okay lang po and yes medyo magiging "pinkish" pa yung color nya. Pero there's no need to put more hehe. I'm not an expert when it comes with chemicals but sabi sa seminar namin dati hindi naman masama hanggat di natin ino-over use. Sana po naka tulong😊

[@kisunamayan]

@@DaveGuillermo :thank you kuya Dave dumating kasi iyong prague powder from amazon (Hoosier Hill Farm) kanina at di ko inaasahan na sobrang laki ng size 2.5 lb (1 kilo mahigit) balak ko lang ay gumawa ng beef jerky pero nakita ko iyong vids mo at natakam...thank you sa advice....more power po

[@DaveGuillermo]

@@kisunamayan haha ako din po madami pa. Try nyo din gumawa ng bacon. Meron din po akong recipe non if you're interested

[@kisunamayan]

@@DaveGuillermo :actually tinitignan ko nga iyong mga video mo at fan kasi ako ng beef jerky, minsan ginagawa ko pang ulam. ang daming brand na ang natikman ko pero nasarapan ako from australia, maraming flavor pero pinaka gusto ko ay iyong classic at black pepper spicy flavor...salamat ulit and more power

[@DaveGuillermo]

@@kisunamayan you're very much welcome po😊

[@farizadismunandar5433]

How much in grams 1/2cup cornstarch and in ml 3/4 water?

[@user-zh2mb9xl6o]

Approx 80g

[@user-zh2mb9xl6o]

96g for water

[@madellendelmundo9293]

pwede po b replace ung bacon ng ham?

[@DaveGuillermo]

Yes! The original recipe listed in spam is ham so use that as you wish. I just like that subtle smoky flavor that gives when i use bacon.

[@madellendelmundo9293]

thank you 😊

[@dross4129]

made some today, can Spam over $5 tin. used just over 1K ground pork to fill one pan.. cooling iover night now,

[@DaveGuillermo]

Thanks for trying it

[@dayday0207]

Hello po, pwede ba syang steam?

[@DaveGuillermo]

Yes po pwede din po😊

[@LyNguyen-mp1jg]

Prague powder and curing salt are th same thing? Thank you

[@DaveGuillermo]

Based on my research opo they are the same😊

[@LyNguyen-mp1jg]

Dave Guillermo .thank for reply

[@mamabusi432]

When can i buy the prague powder? Tnx

[@DaveGuillermo]

You can buy it online

[@SpongeBobNumberFan-tx8un]

I really like spam

[@nonesense8541]

Ilamg buwan kaya tatagal sya pag nasa ref?

[@DaveGuillermo]

Recommend ko po mga 1 to 2 weeks or pwede nyo na po syang i pre-sliced tas freezer nyo nalang po para atleast 1 month tumagal sya😊

[@nonesense8541]

@@DaveGuillermo ah ok po sir matagal dn salamat po.😊

[@itsmedheeyo4291]

What is a Prague powder?

[@DaveGuillermo]

According to google it is a curing salt that is used in meat processing to generate a pinkish shade and to extend shelf life Ps. You can find it in some grocery stores

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ SPAM,

[@robertwhite1181]

Great music! You should sell the sound track! 😂

[@DaveGuillermo]

It's not mine but check it out in my description if you want

[@mrmudslide5676]

You need to get your ears checked.

[@judithreynolds1657]

What music???

[@DaveGuillermo]

It's called milkyway by: mujo

[@angiebaggett9223]

HOW DO YOU STORE IT IN A SHTF SITUATION?? NO ELECTRICITY SITUATION??

[@DaveGuillermo]

Make a smaller batch

[@valkarenchannel3663]

The music is disturbingly no tune!

[@aqstarrzz415]

Very bad music...with nice recipe 😁😁

[@DaveGuillermo]

Thanks! I'll do my best🙏

[@angiebaggett9223]

YOU DONT TELL US THE AMOUNTS YOU USE!!

[@DaveGuillermo]

The full recipes are always in the description box

[@sjflynn2010]

nice video except you did not give any measurements of the ingredients .

[@DaveGuillermo]

Thank you! Please check the ingredients and exact measurements in the description box.

[@tkcenterline1]

@@DaveGuillermo where are the actual ingredients?

[@DaveGuillermo]

Please check in the description box

[@tagalogdubbedpinoytv5015]

Penge🙏😂😅

[@merlitadejesus1521]

0

[@melvinatienza5448]

Copycat. TheWolfePit.

[@DaveGuillermo]

I looked at his recipe and it's far different from mine. Please check that as well🙏

[@melvinatienza5448]

@@DaveGuillermo I disagree. You may say its different but the attack is the same.

[@DaveGuillermo]

Cuz it's always the same... check the original recipe of spam or prem it's all basic ingredients salt.sugar.starch(or more pork fat for the jelly like texture that you see at the outside and nitrite to stay pink and last longer than it would and it's commonsense man

[@melvinatienza5448]

@@DaveGuillermo you can deny all you want, its still the copycat of TheWolfePit. Technique man.

[@DaveGuillermo]

That's on you man