Omg! I had no idea how easy it is to make this! Thank you for sharing! Definitely trying this soon!
@ChristopherShaun4 жыл бұрын
Samantha Michael it’s so easy but so much better when home made
@DiningwithAlex4 жыл бұрын
just watched a couple of your videos. Great content so far. Short and to the point. Keep em coming :)
@ChristopherShaun4 жыл бұрын
Dining with Alex awesome thanks man. I will defiantly keep them coming
@alepons83274 жыл бұрын
Omg Im trying this one this weekend for my husband! Thank you!
@ChristopherShaun4 жыл бұрын
You should, he will love them
@stivpelio3993 жыл бұрын
WoW.....Absolutely 💯 delicious 😋 thanks for recipe
@ChristopherShaun3 жыл бұрын
You’re welcome. I hope you give them a try
@cookingwithabe93964 жыл бұрын
Nice ! Really Authentic . I bet it taste amazing!
@ChristopherShaun4 жыл бұрын
Cooking with Abe thanks, they were perfect
@inthistravel63174 жыл бұрын
These look amazing
@ChristopherShaun4 жыл бұрын
Thank you
@allykatt1849Ай бұрын
Thank you! ❤
@sharpshooter73634 жыл бұрын
Great recipe thanks 4 sharing 🌹🌹🌹👍👍👍👍🌹🌹🌹🌹
@ChristopherShaun4 жыл бұрын
Sharp Shooter no problem
@alyncas69654 жыл бұрын
It's look yummy , craving for that
@ChristopherShaun4 жыл бұрын
Allyn Cas you should try them
@alyncas69654 жыл бұрын
@@ChristopherShaun thanks for sharing
@PattyHarry4 жыл бұрын
I will surely try this one for my parents..thank you friend❤️
@ChristopherShaun4 жыл бұрын
SHANE GALVEZ #MUSIC yes you should, they will love it, they are so tasty
@inthistravel63174 жыл бұрын
I love this
@albertocisneros79 Жыл бұрын
Nice job
@codeThrinkxs4 жыл бұрын
Here to support you ..and I love ur intro
@ChristopherShaun4 жыл бұрын
Emmyrox Animes thanks so much, I appreciate it a lot
@wanderingtastebuds4 жыл бұрын
Looks 😋 all the best!
@ChristopherShaun4 жыл бұрын
Wandering TasteBuds thank you
@EstherIweajunwatv4 жыл бұрын
I will try this
@ChristopherShaun4 жыл бұрын
Esther Iweajunwa tv let me know how it goes
@WardasCookingChannel4 жыл бұрын
Nice video 👍🏻
@ChristopherShaun4 жыл бұрын
Warda's Cooking Channel thank you very much
@gustavomatsuoka11303 жыл бұрын
Great recipe ! Hey chef can you freeze croquetas to eat later ? and if so, how can you thaw them properly to mantain the creamyness ? thank you !!
@ChristopherShaun3 жыл бұрын
Yes definitely you can freeze them. And when you want them just leave the either in the fridge for 5-8 hours our out at room temperature for 1-2 hours. And they should always be creamy.
@gustavomatsuoka11303 жыл бұрын
@@ChristopherShaun thank you so much chef!!! I Will try it !! Hug from Brasil
@nilaedlin6249 Жыл бұрын
Going to make these next week, how many croquettes can I expect from this recipe
@ChristopherShaun Жыл бұрын
It’s been a while since I made this batch but you should get between 16-20 depending how big you make them. Let me know how it goes for you tho. Would love to hear
@Exxylux2 жыл бұрын
Wow so much hard work goes into croquettes, no wonder only some are amazing. Not all are the same. These look absolutely amazing. Also had nooo clue milk was an ingredient 😮🥛 mind blown lol
@evelyns41444 жыл бұрын
Can these be frozen? Would it be best to freeze before frying or after?
@ChristopherShaun4 жыл бұрын
Yeah they can easily be frozen. But I would freeze them before frying. Let me know if you try out the recipe.
@grundragon3 жыл бұрын
Will it easily melt if left for almost 2 hours on room temp?
@ChristopherShaun3 жыл бұрын
Do you mean before or after cooking? They won’t melt like ice cream. But they will be very soft and more difficult to handle if you leave them at room temp before cooking. I recommend cooking from nearly frozen for best results. Once cooked tho the outer fried shell of the breadcrumbs holds their shape pretty well. Hope this helps
@definitelynotsham4 жыл бұрын
cool channel 😂 the thumbnail is superbbbb !!!!!
@ChristopherShaun4 жыл бұрын
random things wow thank you very much. I’m really trying to make it pop
@lelsqueks4 жыл бұрын
NICE
@yentv084 жыл бұрын
love it
@NikPikThrift4 жыл бұрын
I so wish I could cook!! I try way to hard and always mess it up
@ChristopherShaun4 жыл бұрын
NikPikThrift we’ll stick with my channel and I’ll have you cooking in no time
@buddyscavo94622 жыл бұрын
Mine keep breaking?? I followed everything you say, made them 4 x...but they break as i fry them :( Why??????
@ChristopherShaun2 жыл бұрын
I’m guessing they arnt Coated completely or maybe they are too defrosted when you cook them. Also the mix might not be thick enough while hot and therefore leak out when it gets cooked. Make sure that they are completely covered in flour before coating them in the egg so that it sticks completely. Please let me know how you get on. If you have any other doubts please feel free to ask again
@Rayyanskitchen4 жыл бұрын
Subscribed you my friend 😍 😍
@ChristopherShaun4 жыл бұрын
Awesome, keep in touch so we can grow together
@thecookinger78544 жыл бұрын
Wow 😍
@ChristopherShaun4 жыл бұрын
Cooking and Whispering you should try them
@thecookinger78544 жыл бұрын
In This Chef sure!
@Faustemp4 жыл бұрын
no entiendo porque le hechas mantequilla
@ChristopherShaun4 жыл бұрын
Porque mi gusta el sabor con mantequilla mejor. Pero yo se que usan aceite oliva más en España. Y no usas mantequilla mucha. Pero no hay reglas cuando inventas los platos, verdad?
@Faustemp4 жыл бұрын
@@ChristopherShaun que va esta bien , no es la original pero tampoco me quejo👍
@hamzayasin11128 ай бұрын
Hi
@LilacGlo4 жыл бұрын
Fantastic content. Delicious food! Am here to stay 😋😊❤️. New Subbie here showing some love 💕
@ChristopherShaun4 жыл бұрын
Lilac Glo wow thank you so much for the support, I hope you keep following
@LilacGlo4 жыл бұрын
In This Chef ❤️❤️👍🏾💯
@stevengray86633 жыл бұрын
I'm all over this today, tons of ham left!
@ChristopherShaun3 жыл бұрын
Love it. Let me know how they turn out! I seriously love making this recipe
@stevengray86633 жыл бұрын
@@ChristopherShaun when I dropped my ham to brown I also put in diced onion and diced brussel sprouts then did the butter flour milk. It was spectacular! Cheers mate!
@ChristopherShaun3 жыл бұрын
That sounds awesome, I love that you used Brussels sprouts. Gives me a great idea for a full roast dinner in a croqueta! Haha.
@stevengray86633 жыл бұрын
@@ChristopherShaun no bullshit they rocked
@stevengray86633 жыл бұрын
Much love
@NourSings4 жыл бұрын
You deserve sooo many more subscribers! I can’t wait to watch your channel grow! I am obsessed with your videos. New subscriber. I have a channel too. Hope we can support each other ❤️
@KatnipDreamsofFood4 жыл бұрын
Croquetas are one of my absolute favorite things to eat! I'm new to your channel and I'm glad I stumbled on this video. I just subscribed and would love it if you checked out my cooking videos too 😊. I can't wait to watch more of your content!
@jamesross7048 Жыл бұрын
No onion and no nutmeg... I'm not sure this is traditional at all
@tomasgonzalez48193 жыл бұрын
Two things... 1 - grind the meat, 2 blanch them first. Bonus: No need to thank me. You're welcome 🤭😂👍🤦
@ChristopherShaun3 жыл бұрын
What do you mean grind the meat? And blanch them first. Did you comment on the wrong video?
@tomasgonzalez48193 жыл бұрын
@@ChristopherShaun Put the jamón serrano in a meat grinder, like how one would make ground beef. Concerning blanching, that is when you fry at a very high temperature (e.g., 400°F) for only 50sec or so. Then freeze the croquettes (takes less than 1 hour). Then fry them _again_ .This time as per usual. Bonus: For the meat, rather than just jamón serrano, grind 2 parts serrano and 1 part cooked chorizo.