How to Make Spicy Tuna Tartare on Avocado Toast

[@kuro7135]

just love when the party host does my favourite trick: LIVE TUNA MEAT GRINDING

[@Dantaeus]

its funny how hes like okay while the tuna is in the freezer for ten minutes lets prepare the other things we need then proceeds to make a Sriraca that takes 10 days till its done haha

[@fmlx27x]

"Pour a little bit of olive oil" ... proceeds to pour a shit ton of olive oil

[@carzyday]

"a little bit of salt" ... lol

[@YourBoyTroy]

fkn like 6 tbs of unnecessary oil

[@christopherrobin7984]

"When's dinner ready, dad?" "in about 10 days, son"

[@yeyeldad]

Christopher Robin haha

[@richardschreck1446]

Are you kidding? That takes a cutting board and 10 minutes.

[@cannababie]

lmao he's referencing the sriracha which takes 10 days to make smartass

[@AintNoSuchThingAsHalfwayCrooks]

😂😂😂

[@professionalconch7108]

he said "everyones had tuna tartare" twice. he meant it.

[@mastod0n1]

Leon Lee he was very insistent. I'm starting to question if I've actually had it before.

[@ajsassy788]

While I'm sitting here thinking I'm pretty sure me and my family have never!

[@TheWingus]

Delicious recipe. Too bad by having made it, I can't afford a house now

[@katl8825]

Waited 5 sec, couldn't find skip ad button, waited another 25, still couldn't find it, and then...Oh...

[@thatgirlontheinternet7014]

I thought it was an ad too 😂

[@RedroomStudios]

ya, really... not a fan of promoting products as an intro to the show. p.s. - fuck virtual reality and fridges that can tell you what they have in them.

[@hypno159753]

Ads are getting smarter.

[@RedroomStudios]

um, I would call it more invasive and annoying. after seeing that I am boycotting Samsung.

[@applexy]

lmao that is most funniest comment I've seen. "I'm boycotting Samsung for advertising" lmao, such a 1st world thing.

[@RedroomStudios]

well thanks... it was supposed to funny! and it's just as funny that you took it as a serious comment.

[@ananyalebaka7892]

🤣🤣🤣🤣🙏🏻🙏🏻🙏🏻🙏🏻

[@allenconner937]

Let me get this straight, They advertised a fridge to remind you of the ingredients you have because you know, opening it is difficult. But you have to plan ahead 7-10 days to make your Sriracha, and a year or so to plan on buying a personal home use meat grinder? Lets see Brad Leone make Tuna Tartare, it'll be more realistic.

[@xxistoleurcookiexx]

Bonesaw still it's one of those things you'll hardly ever use and will probably just take up space 99% of the time. £30 for a piece of equipment you'll use once is a lot imo

[@griftgfx]

This is a cooking channel for people that cook, so it stands to reason that grinding meat isn't like, some unobtainable thing.

[@thatquietkid]

who else loves to make their guests watch them grind up some cold cold tuna?? amirite???

[@Tipper1941]

For people who don't own a meat grinder or smoke their oil and for that matter can afford a big hunk of fresh tuna, can I substitute canned tuna, bottled hot sauce and green onions?

[@helenagolden17]

You could probably use all of that except the canned tuna, that would taste more like a tuna salad and not tuna tartare and probably wouldn't taste good

[@RedroomStudios]

no, canned tuna is cooked.

[@twilliams6116]

You could use spicy mayonnaise, the kind that basically has hot sauce in it. It would be tuna salad not tartare. But yes.

[@MrDJCoulton]

"Perfectly diced avocado" *Mushes it*

[@kirbyalex2002]

This is like the cooking equivalent of that Lamborghini Ted talk guy .

[@laurentkina6168]

"Screen images simulated" lol

[@JSTEEZYSNAKE]

or you can use sriracha instead of waiting a week.

[@gilbertogranados3018]

JSTEEZYSNAKE ten days...

[@midnightcthulhu5551]

rich people vids are something else

[@andrewrobinson1634]

"Everyone's had tuna tartar before" YEAH SURE BUD.

[@The_Lump]

I bet that knife loves the gentle touch of being slammed against a Titanite Slab from Dark Souls.

[@MitchellChristy98]

He and I have different definitions of "a little bit of olive oil"

[@gracemartin6284]

"not too hard not too soft *looks into the camera with dead eyes* kinda like a relationship"

[@FWWHGYPSY]

"everyones had tuna tartar" O_o what?

[@LazyYes]

Yeah, and his other video. "Everyone should have steak every night" He needs to get a reality check

[@ristokaijanto]

He said "you should have steak every night, 7 days a week, AT AMERICAN CUT", which is his steakhouse, and laughed after that. I wish people would listen before commenting retarded comments in KZbin.

[@jakubromanowski1207]

What's your damage?

[@Blockistium]

everyone with 900k a year

[@wetdreamstravel1865]

Oh yeah i love the taste of frozen tuna....Drowning in chives...I would have killed myself but i already dulled the knife cutting on the stone instead of the cutting board right there....

[@andrewrobinson1634]

The tuna isn't in the freezer long enough to freeze. It just gets really cold which makes it behave much better when grinding or finely dicing. It's fine to do this to pretty much any meat you are about to grind.

[@RedScreenMedia]

Jesus

[@MrEquusQuagga]

This needed like 5 times more chives

[@RedroomStudios]

how so? the amount he put on was pretty much the max you could get on those pieces without having the chives spill off.

[@MrEquusQuagga]

It was a joke. The chive amount was already ridiculous

[@RedroomStudios]

ah... agreed.

[@juhk0b3]

having to explain jokes is the worst

[@100nujabes]

looks like a lot but it helps too cut through the avocado and tuna. without that raw bite from the chives, the flavors and textures of the dish would be too one sided and tiresome.

[@robocop_stream]

"A little bit of olive oil"?? U add it HALF A CUP lol

[@imfrommanndame]

rest in peace, knife edge

[@smoozymiau]

why doesn't the title say "AD"

[@amaladiguna8873]

This sounds like something that would prevent me from buying a house

[@NEUTR0NDANCE]

This may be the most infuriating and unrelatable cooking video I have ever seen

[@danlowry4132]

Putting that beautiful fish through a meat grinder is a travesty! (My opinion)

[@KajTaotsu]

I second this. Would rather see him dice it up small than grind the fish. The only 'texture he has now is mush on toast..

[@RedroomStudios]

but that is what tartare is... same with beef tartare, it's ground.

[@hannahplas2495]

RedroomStudios Most of the time, yes. But I’ve seen it chopped into very small pieces before and it definitely looks better. Also, it’s better for the texture of the meat. :)

[@amsd1231]

I am never getting my knife anywhere near that stone cutting board.

[@bovko1]

I know, right?!

[@ohelloandi]

this video is my favorite comedy. the dry humor is so subtle that you almost believe he's serious. iconic

[@christinadavies1925]

"everyone's had tuna tartare" can't relate

[@NowWhatVideosCo]

Here's a real nice and quick recipe to try at home. 1:54 Shit.

[@applep1569]

To put that awesome piece of tuna through a grinder is just blasphemy.

[@helio2k]

poor knives.... cutting boards are out of wood or plastic. Nothing else. Period

[@thecrazyisreal]

I cringed...

[@japanesemyth]

Also uh, used the blade of the knife to move things across the board. mmmmmm

[@yannick8173]

video is two years old and I still hope it's a stone looking plastic board

[@basewarrior]

"A little bit of Olive oil" Pours whole bottle over everything!

[@voidedsoup]

i'm so angry at this because he says "while the tuna is chilling (which he set for 10 minutes) in the freezer we're going to get started on the sriracha" but then says you have to wait 7-10 days for the sriracha.

[@DeJayHank]

"A little bit" = 1 liter

[@EdwinKlippenstein]

Was this video sponsored by Samsung or not? After the first minute I definitely couldn't tell

[@patrickcarew5170]

"Use the base of the knife, little chefs trick" Are you kidding me?

[@gilbertogranados3018]

Doesn't want the olive oil to overpower the tunas flavor....adds 850 grams of chives per cookie...

[@hardcastle522]

a fridge that lets you check to make sure you have all the ingredients before you begin? uhhh

[@DanielBrownsan]

A smart fridge isn't one that tracks its contents, it's one that dims the interior light for a midnight snack.

[@jonathandpg6115]

OMG ok So never put tartar with a grinder. That is a health and safety thing. You won't be cooking tartar so it shouldn't go through a grinder.

[@shawndiaz7528]

Gabzo Avro You clean the grinder? That is not one of the many problems with this video.

[@calamitysangfroid2407]

Well obviously he uses his gold leafed platinum meat grinder for sausages and burgers so this one is for raw fish. Geez, it's like not everyone's had tuna tartare before.

[@theoingram7852]

This boy extra af

[@sammyb7134]

"cook like a pro" Yeah if you have 4 hours of free time and prepare the sauce like 2 weeks in advance. Son I have 10 minutes to make breakfast in the morning what you want me to do.

[@davidottewa372]

"Crunchy texture" and "avocados" makes me wonder if he can't eat solid foods.

[@hannahplas2495]

Okay. I read through the comments before the video even really started - like, after 20 seconds or so, when I got annoyed, because of that unnecessary fridge. And of course, there are all those comments about him cutting on a stone board instead of a wooden or plastic cutting board. I thought - because I hadn’t watched that far - that everyone was talking about those marble cutting boards that are really trendy right now, which are also terrible for knifes, but no one seems to care about that. And that bothered me. Then I moved on with watching the video and *he is seriously cutting on a full on stone board that’s uneven??* Is he serious?! I don’t know why that bothers me so much, but at least I’m not alone on this one. Rant over.

[@carleydeiss8202]

"We've all had Tuna tartare." Uh-Huh

[@stevechase7040]

Are we entirely certain that this was by Bon Appétit and not Clickhole?

[@Mr.Abreu.76]

I am always amazed by seeing gringos do stupid things to delicious avocados. You dice them inside the skin and then scoop the cubes out with a spoon.

[@what-es9jh]

no one cares mexi

[@pizzaprentice4632]

this video pisses me off so much

[@CuppaBro1]

Why make tuna tartare when you can instead eat the rich?

[@treasure2914]

But can I still afford a house after eating this avocado toast?

[@epiphonesg007]

A chef that uses his knives on a stone? WTF

[@lichsorcrerer]

can i make this outta instant noodles and pizza rolls. thats all i got in my fridge

[@kerryorwat2498]

"We've alll had Tuna taretare before." Um, no..

[@winstonchiang8666]

how dare they use such a nice knife on tile cutting board. What the fuck?

[@karstenberning]

To much oil. But the rest is perfect.

[@Dracongard]

I was about to agree but thats tartare. Though a lot of salt in this. Almost every other ingredient had a healthy pinch of salt on it.

[@gilbertogranados3018]

Karsten Berning how on earth are the 875 grams of chives per cookie excellent? Please do explain how he did not want to add "too much olive oil" because it would overpower the tunas flavor but he goes crazy with the damn chives!

[@KrazeeHouse]

How is that too much oil? It's only a drizzle

[@mikehoncho7222]

“While we wait for the tuna let’s take 10 business days to make the Sriracha”

[@japanesemyth]

EVERYONES HAD IT. Everyones had it. E v e r y o n e s h a d i t we've all had tuna tartare before

[@OssimoPower]

thats a shit load of prep and time for tuna and avocado toast

[@hannahplas2495]

“...like a fridge that lets you check that you have all your ingredients before you get started!” I’ve got an idea!🙋🏼‍♀️ Just open the fridge and look inside.😱

[@AlanSHale]

I would have appreciated a warning in the title that this was an advertisement. I would still have watched since i love tuna tartare.

[@efrainflores6319]

I know right.

[@rotatingdisk]

I don't think you could possibly cram more advertisement in one video! KZbin has advertisement on this video, Samsung has some, and the magazine itself..

[@fajarsetiawan8665]

I used to hate avocado toast. It's a stupid food. I don't understand the hype of it. But when I tried this recipe. It is a BOMB

[@silentj624]

I really like this video. Not everybody is some simple home cook. Some people actually want to branch out and do things that are a bit more complicated or take time. A meat grinder is expensive, yes, but there are people out there who do a lot with them so the investment is worth it. Also there are people who like to make their own sauces. If you don't have time or don't want to wait then this recipe ain't for you. I want to try the homemade siracha sauce AND I just purchased a meat grinder. Had no idea tuna would work in one. I've got that, too. The B.A. format has definitely changed in three years, but there's nothing wrong here.

[@WilliamAmbervein]

How unrelatable can you get? This. This video.

[@Redbeardblondie]

That’s right, chef, keep saying “we’ve all had tuna tartare.” Maybe if you keep saying it, it will become true.

[@GONEmypurpleflapjack]

Ina Garten has a better grip on how people who aren't fairly wealthy chef entertain than this due and she's INA GARTEN

[@AntwonDaBusiness]

cutting on stone? come on...you cant be serious.

[@reneelorbeck9201]

AntwonDaBusiness ugg imagine the sound that would make 😫

[@asmrehzi8479]

He sounds like a sociopath. “I like to grind the tuna right in front of them”

[@quetzacoatlx]

I don't think in any case you should make tartare with a grinder, it will ruin the texture of the material. Dicing can keep the muscle fibres aligned while a grinder will squeeze them together.

[@captainwre]

What a cool commercial for a fridge....

[@Keichan2501]

I saw this fridge on my visit to Korea this year. Pretty nice fridge to have.

[@nero1810]

I also cut on stone with my 32 layer damast steel santoku

[@littlefrog9553]

Came for the avocado, stayed for the sriracha.

[@mnthol]

Mr. Caputo can cook

[@raeperonneau4941]

Bravo Fresno!

[@IvanTrejofilms]

stop.

[@rayplays3867]

Where’s he getting the idea that everyone’s had tuna tartar? I ain’t never had that in my life 😂

[@chancemathews7057]

Um, that’s my serving, screw the guests. Favorite foods, tuna tartare, and caviar.

[@TheDJEProductions]

Poor knife, with that board its a guaranteed chipped blade.

[@Cameron1115]

Gorgeous‼️‼️‼️‼️

[@Wookien]

The tuna was in there for a week with out thawing!

[@GodofKings7]

let me put a 10 min timer to prepare the rest... now let this siracha sit for 10 days.. that tuna gonna be crazy frozen XD

[@yolowell9564]

Grab $100 worth of fresh tuna out of a ridiculous high tech fridge.

[@RedroomStudios]

amazing presentation with the chives on top!

[@5plus9]

Hmm, what would make this channel better? I know, commercials within ordinary segments.

[@090743032]

Perfect!

[@axelmarx2741]

Perfect

[@monkeyboy2222100]

But what if I was having you over Marc Forgione. You’ve had it

[@jules11788]

I would not want to use my knife on that stone cutting board, it would ruin the blade

[@blairdeveny8390]

I can't decide what's worse, Marc or that god damn refrigerator...

[@IsaiahWu]

Yum

[@cozyvamp]

Not a personal attack, but...Fresno chilis are NOT red jalapenos. Fresno chilis are very similar to Anaheim and Hatch chilis. I believe the red (ripe) jalapenos are called Serranos. If I were there with you I would so smack your fingers, smashing into those whole avocados like that. People see that and think it's the right way to test for ripeness when it is as WRONG as it can be. When you do that to an avocado, and don't buy it, you're leaving a bruised avocado behind that will be disgusting and discolored when someone finally gets around to buying it. Probably why so many people hate avocados. Thanks, chef, for steering the world wrong in so many ways. How do you test an avocado for ripeness? Put it in the palm of your hand and gently bring the thumb side of your hand toward the pinkie side. If it's hard as a rock, it's not ready. If it's soft, it's spoiled. It should have just the tiniest bit of give. Whole palm, never finger tips. NEVER. I realize not everyone grew up in California and has been eating avocados their whole lives, but they can learn. And they might enjoy avocados more. Seriously, learn about your ingredients before you start trying to "teach."

[@bleedcelticgreen34]

anyone know where I can buy those little squeeze bottles he put the sriracha in at the end of the video?

[@VeniVidiAjax]

I dont like tuna... but this made me hungry af. Can i replace the tuna with salmon or any white fish?

[@erickagomez8893]

I guess his guests are other chefs... cause they’ll love the grinding moment. Maybe? Lol

[@COLLINSEO]

This is so nice dish! 😋

[@mzzulueta]

the comments in here are hilarious