How to make sterile rye grain for mushroom cultivation

[@addisondraper6444]

Right then, I just wanted to say, "thank you" for making these videos. You've done a nice job of making them easy to follow and explaining each step in the process. I appreciate the effort and professionalism. I'm off to put my newfound knowledge into practice. Thanks boys. - the only Addison

[@Allyourbase1990]

Kept getting a ton of burst grain when I would cook it for 30 minutes . Just tried this method last night. My soak is almost done . Hope it works well

[@ChillOzonee]

did it work?

[@TT-nh7rx]

I have a similar set up, presto induction pressure cooker, induction hob etc... however after 90 mins the induction hob stops as it's over heated. If I leave it for 10 mins to cool down, it goes for 5 mins then over heats again. I have tried this on both of my hobs, same thing. Any tips to avoid this happening?

[@jessembs]

please make moreee. they're great

[@richarddower2801]

is it ok to just use building gypsum or does that have hardener in it? thank you

[@starta123x]

Where can I buy the plate you use to drain the water when cleaning the grain? any idea what its called so I can get one please. Thanks.

[@RanchHand-b4s]

After cooking the grain, how long does it take to dry?

[@sk8urbike935]

Does it matter if I don't have a pressure gauge on my pressure cooker?

[@fedoraspacedragon7578]

my tefal dont and only goes to 13psi. We'll see

[@Kevfactor]

what type of hot plate is that? apparently, much of the induction ones dont work with a lot of pressure cookers :)

[@sunyarain8262]

That Presto 23 qt pressure canner is made to work with induction ranges. The body is aluminum, but the base is steel-clad.

[@villhelm]

Just put a steel or cast iron flat round plate under the aluminium pot and it will work fine with induction

[@sapiomancer]

Solid mate. I say mate now

[@TT-nh7rx]

What kind of equipment do you use as far as gas, fittings and stove? I want to get something close to this set up as using my indoor gas over the winter is going to be non existent

[@PopeIsaac]

Looks like its just a large cast iron burner with perhaps a 47kg propane gas cylinder + propane gas hose

[@fedoraspacedragon7578]

use some tape during pressure cooking to keep the bag nice and straight

[@brookearnold3690]

Informative, funny, quick. Perfection ✅️

[@brianjames9946]

So you don’t worry about the bags melting to the sides?

[@JoshuaJohnson-qr6vs]

Wrap the bags in a towel In the pc

[@pb2959]

@@JoshuaJohnson-qr6vs No. The bags are fine in the PC. They are specifically called autoclavable bags.

[@Allyourbase1990]

You can like the inside of the PC with tinfoil

[@tartarqueen]

I wrap tin foil around the inside of the pressure canner. I used autoclavable bags and they stuck and then tore.

[@ziggysplace3858]

Is it normal for the rye grain jars to stink after pressure cooking?

[@StinkyFoot]

Great share !!! Mushlove

[@dopetipped9673]

bro yo guys are legit. thx for th love

[@borismeldre]

is this the 23quart presto cooker?

[@SporaEnigma]

lol you're pretty funny ngl. Great video, thank you.

[@samantha8116]

Where do u get those pressure cookers from I've been looking for one that has the pressure gauge

[@PopeIsaac]

something like this: Presto 01781 23-Quart Pressure Canner and Cooker

[@djsweatshirtx]

Cannot wait

[@Mycro-Dozer]

Very good video thanks 🙏

[@PaulRueben]

2 hours of sterilizing ? Isn’t an hour ok ?

[@UrBrother_711]

Where do you get the bags

[@joelwhite3591]

If you're looking to get it I'd show you where 👉 BENJIDELICS

[@joelwhite3591]

The store's on Instagram

[@caseywolf3828]

Very helpful.

[@sjewitt22]

what's the deal with £20 pressure cookers?

[@PopeIsaac]

where sells a pressure cooker that big for £20?

[@JohnSmoke-ih1ow]

THANKS

[@spacedoutdog]

can I recook the grain in the PC in case of a bag fail ? please help anyone?

[@correctopinion4708]

nope!

[@soramrajenkumarmanipur7454]

Nice but Not completed