How to Make Sticky Rice Fast! หุงข้าวเหนียวแบบไม่แช่ข้าว - Hot Thai Kitchen

**UPDATE: There's an updated video with 7 WAYS TO COOK STICKY RICE including this one, so check it out here! • 7 Ways to Cook Thai St...
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No time to soak sticky rice for hours? Here are two different methods you can use to make sticky rice without the need to soak the rice, AND it doesn't require any special equipment.
Related video: How to make sticky rice using a traditional bamboo steamer
• How to make sticky ric...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

**UPDATE: There's an updated video with 7 WAYS TO COOK STICKY RICE including this one, so check it out here! kzbin.info/www/bejne/j5S3oGOQgp18p8k

[@jaehyunsbread1490]

if im making the rice in the rice cooker, do i have to soak it before hand?

[@ceciliacalito1476]

Steam the bowl method, on gas stove what heat temp should it be on?!

[@Dizzynomads]

Name or rice please😍

[@RedPillVegan]

this rice cooker method works! 6:05 - 1 cup rice to 2/3 cup water in rice cooker on white rice setting.

[@lisad4235]

Red Pill Vegan how long did you cook it for?

[@SavannahVu1985]

Wow really? I have to try that. Seems SO much easier and hassle free. Also, do you think it will still work if I use half water and half coconut cream?

[@RedPillVegan]

@@SavannahVu1985 sorry, imo coconut cream is terrible for me so i never eat it and don't know

[@sweet__ness]

Thanks for the tutorial! My rice came out so much better, it was mush the first time I cooked it in my rice cooker.

[@NielsPausma]

I really like your explanations with every cooking method, also the extra information you give in your other video's. I'm a big fan, keep it up.

[@joaniehitchcock7740]

qMarlia Binti Shukry

[@xnqmap]

I agree. From the few videos I have seen, her comments are always sensible, useful and interesting.

[@carpii]

The steam in a bowl method worked so well, water measurement was perfect, thanks

[@rainerfrey]

This is great, I just tried the "steam the bowl" method, it turned out perfectly.

[@ronaldyim20]

Thank you for the tip on using less water. It's my first time trying to cook sticky rice by boiling in a pot. I probably ended up with a ration of 1 cup rice to 1 and a fifth cup of water (instead of the usual 1 to 1 and a half ratio), boiled the rice till the water is level with the rice, turned off the heat and covered the pot and let the remaining rice absorb the water. It can out lovely, with just a little browning over the spot where the flame heats the pot. The slightly hard rice from that area is delicious! This method probably works then the rice isn't much so there's more surface area to rice thus the absorption is just right.

[@shmuel00]

Hi, I love your videos but could you please start putting your recipes on the video descriptions? Thanks!

[@Dina_tankar_mina_ord]

Your videos are always informative and inspiring. thank you. :)

[@rleon8183]

She is awesome!!! I needed to know the rice to water ratio and she nailed it!!!

[@eaton84]

I cooked mine in the microwave. I pretty much followed your directions but soaked the rice for 45 minutes prior to cooking, I think my microwave is 700 watts and I had it running on full power for 25 minutes, checking and turning the rice halfway through. I cooked it in a Pyrex jug with a small plate to cover the top and I was pleasantly surprised with the end result.

[@scottsellers9039]

After watching your video on sticky rice, I discovered a great method in my rice cooker. I have a Zojirushi with a sushi rice setting (uses less water than white setting). I measured the rice, rinsed, added the water for sushi rice, adjusted the cooker to the sushi rice setting, then set the timer for the next morning. I got up to perfect sticky rice! I think the secret is the long soak during the night, coupled with the microprocessor cooking program of the Zojirushi. I enjoy your videos!

[@LadyGemini1979]

I just made sticky rice according to your instructions and it turned out great! Thank you!

[@MrEmptyhead]

Thank you for the clear and well presented explanation

[@MrRuslanbykov]

Dear Pailin! Let me tell you what. You are awessome! :) And thank you for all your tutorials! I really appreciate your passion and humor, and the way you explain everything. I can't wait to visit Thailand once again. Cuz it has the best food in the world!

[@shirleyyang4158]

I love you! We are having put luck at work today and I forgot to soak my rice last night. You saved me. Thank you!

[@PailinsKitchen]

Brilliant!

[@MrBillmartin1]

A very good explanation on how steaming works and is preferred to boiling with some rice.

[@jessicajoan2477]

Thanks. Now i understand the reason behind it, different methods to prepare sticky rice. Thanks for sharing your knowledge.

[@fideogame]

i like your technical explanation. you rock!

[@abulahab6528]

Flat bottomed bowls make the rockin’ world go ‘round.

[@samkusuma9377]

Love Your tutorial Pai and Thanks for the awesome show

[@MiChannel77]

I tried the first method earlier today and it worked great! My sticky rice cravings are now satisfied! Thanks :D

[@ginangan8892]

Thank you so much, it works exactly right on. I used 10 inch Corning so the rice level is just one inch when done, less likely to get sought,but I should not wait for ten min.

[@dianedee4590]

I tried your recipe using brown sticky rice, steamed method. The package directions said 30 minutes cook time. At the end of the steaming and resting time the water had been absorbed, but the rice was undercooked. I used 1 cup of rice to 2/3 cup water. So I added a third of a cup more of water and steamed it an extra 15 minutes. It worked. Thank you for your instructional video. I found it to be a helpful guide.

[@RovingPunster]

I dont understand the problem people have with the 4+ hr soak. I just let it go overnight, and alternately if I was still working i'd let it go all day while I was at work so it'd be ready in time for dinner ... then it's just drain, lightly salt, and steam for 20-25 mins ... no water ratios needed. COULDNT BE EASIER or more stupidproof.. TIP: For those of us without thai woven bamboo steamer cones, ive found that a reusable buttercloth bag (of the sort used for pressing nut or soy milk - you can buy em on amazon) placed in a chinese bamboo steamer (or any steamer) works great. Place the soaked drained rice inside the bag, spread the bag (and the rice within) flat in the steamer, and steam, then stand on end and very lightly compact into a ball and upend into a bowl.

[@dentalflossblindfold8908]

Love your channel! great food.

[@robertmaddelena7890]

Thanks Pia. I always mess up the rice.Some thing so simple. This is fool proof way.

[@Vireochan]

Thank you for mentioning old crop and new crop. I saw some new crop rice today and was curious about it. I figured it was a newer crop, but I wasn't aware that it was less dried.

[@neenao7058]

I seriously love you thank you you’re the only video I found that gave actual options for us uneducated people tryna cook sticky rice 😂❤️

[@kf08058]

Hello, I want to know how large is the fire I should use for the steam-bowl method?

[@WhoMe_1984]

Thank you for mentioning that it will mush in boiling water... I was gonna put it in my pressure cooker, any thoughts on that?

[@PailinsKitchen]

Thanks for your comment! You're probably right, although my concern is that sometimes the short grain sticky rices are also labeled glutinous rice and I wanted to avoid any confusion (there's no short grain if they come from Thailand). I haven't tried using these methods with the short grain, so didn't want people trying this method with the wrong rice and have it not turn out :(

[@tacomasihachack6755]

Pailin's Kitchen u do beautiful

[@MrJeronlewis]

I'm gonna try this. I love sticky rice. Thanks for the help

[@maelucas9624]

I always watching your video..because my Boss is a Chinese,she loves Thai food😊and I'm a Filipina😁more recipe😊and God bless you❤❤

[@rBJ817]

Thank you for sharing.

[@zeejcopyrecords7488]

good stuff! Sweet rice vid!!

[@bernardlim5912]

Just lov your show

[@SweetandMellow999]

Hi Pai, I can use the steam bowl rice for the mango sticky rice or should I soak the rice over night, the traditional way?

[@Apollo440]

Hey Pailinn from the past, it's me, I'm from the future! I have recently seen a video with muslin or cheese cloth being used in the rice cooker method, so that the bottom rice doesn't burn.

[@GB93M]

If you’ve not tried this trust me it works and it’s spot on!

[@lifeofjazmin326]

Thank you so much!!

[@peterstang]

Nice job.

[@tokunagian]

Hello, thanks for all your tips and tutorials, very helpful and insightful. I would like to inquire about how to cook Thai sticky rice COMBINED with Thai jasmine rice. I don't/can't eat much sticky rice in one servingk, but like to combine it with regular Thai jasmine rice, best of both grains combine. Please offer your expertise and tips. Thank you.

[@rossgalan7457]

One more thing on the topic of Seasoning a wok. You emphasised that "You need to season your wok every after use" and I like this idea. My question is this, CAN I season all my pots and pans made of carbon steel AND cast-iron pots even if they're not woks?

[@wrichardson55]

Thank you so much.

[@ajeshashok7667]

Very nice presentation

[@melaniedelacruz6191]

Hi Pai :) Unfortunately I damaged my huad. Can I do the bowl in steamer method with already soaked rice..? Just adding my rice that was presoaked overnight into the bowl the Steam and it? Thank you!!

[@LiloUkulele]

Nice video!...I like your ad-hoc solutions...hungry now, gotta go

[@popskyi1]

I did steam method wow. It came out exactly like how I used to eat in Thailand 😍

[@JonnyGunz]

How can anyone give this a thumbs down? It worked perfectly

[@danajohnson5993]

I’ve been soaking the rice then putting into a steamer , One of those multi layered metal ones, that I lined with soaked bamboo leaves like you use to make Chinese rice dumplings. Not so clever as your bamboo basket, but the rice ends up with that lovely bamboo leaf fragrance. I don’t add extra water, since the rice seems to get all it meads from the steam.

[@ahliyah07]

Hi Pailin, I really love to watch your videos coz it's easy to follow and you explain it very well. May I request if you can provide us the links here to the tools or ingredients on where to buy them please. If possible all of your post, it would be a great help for us in finding where to order or buy those stuffs. Thanks in advance.

[@PailinsKitchen]

If you want to buy them online, there are many different online Thai groceries, you just have to find one that delivers to your area. A quick google search will do it!

[@ikansusu]

Hi Pai this method is very useful and interesting. If i want to add coconut milk to the sticky rice can i replace the water with coconut milk?

[@heliosboy]

ikansusu I thought of that, but since it's sweet sticky rice (for mango sticky rice), I'm afraid it would be caramelized. But tell me if you did it 😉

[@clip012]

You cannot cook with coconut milk. Just need to ara the pulut with coconut milk after it is done. Or 3/4 done. Depends how hard (Al Dante) u want it to be.

[@sussyleonkuffo]

What is the difference between glutinous rice and regular one??? What if I can't find it in my country? Glutinous flour works the same as tapioca flour ? Love your channel!!! Great explanations, really simple ways to show us how to make tasty Asian recipes!!! Excellent 👏🏽💕👌🏼🌷

[@hathai4207]

Sussy Leon Kuffo glu rice is more chewy and sticky after cooking, regular rice is just basic cooked rice with dry and harder texture. Glutinous flour is different from tapioca flour, in some cases you can use tapioca as an alternative but some you can't. Glutinous rice is sweeter, less sticky after cooking and is white instead of transparent. Hope this help

[@boonskyler]

Pai, would you do cooking sticky rice in instant pot.

[@MsKG-nl5ot]

I wonder if cooking the rice in the insta pot will make it just as good?

[@yagirlmel]

I love watching your videos :)

[@dustintravis8791]

I'm giving the bowl method a try right now, hope it works! Chop gin kow neaw kap pbla tawt! :)

[@thewerd1982]

The pot steamer with the tinfoil worked perfectly. Like really good. Tasted just like it was soaked overnight. You're the shit girl!

[@miguelcastaneda2861]

Is it the sweet rice the one for sticky rice or we can do with regular rice. Wich one I should by for sticky rice?

[@leb1969]

Can I presoak the rice and leave it in the fridge overnight with your "rice cooker" method, instead of rinsing the rice a few times?

[@TheDanny2425]

Brilliant thank you 🙏

[@noorb8060]

How do I keep the bamboo cooker clean? How long should it last? I keep buying a new one a couple times a year. How do you store and warm leftovers? I had a friend who let hers stay in a rica cooker that was warm. Thanks

[@Tactic111]

You are my hero Pailin

[@rplittle66]

Interesting thank you.

[@lorraincassesso1611]

Water condenses on the cover of the pot and will drip into the rice bowl inside pot is that ok it's adding more water isn't it just wondering you said rice gets mushy w water

[@Momokaulitz21]

is their sweet rice that is scented?

[@willhite112]

When steaming the rice in a pot what temp do I need to set it on low medium or high?

[@ZeusL1989]

Good question

[@ninarichie9738]

Can you please show how to cook purple sticky rice

[@PailinsKitchen]

Hi there! The sticky rice with mango uses the same rice, but it is then marinated in sweet coconut milk.

[@heliosboy]

Pailin's Kitchen so, if I use rice cooker, no soak first, use ratio 1:1.5 water to rice, after it cooked and still hot, put sweet coconut milk to the rice? I'll try it then I'll let you know the taste. I hope it would be the same like the traditional one I made from your recipe. I love mango sticky rice from your recipe. My friends here said it's so authentic thai taste 😉

[@nagawa3593]

hello miss pai how about if I accidentally put less water and it will be half cook while I steam it can I put directly the water to the bowl?if yes how many more minutes should I take to cook it?

[@myssdaisy2009]

Hi Pai, i use a strainer over boiling water and this method works well too:)

[@PailinsKitchen]

+Daisy Yang Thanks! My cousin does that too :)

[@AfternoonBubble]

if you use a strainer, do you still need to soak it??

[@myssdaisy2009]

Yes you still have to soak the rice:)

[@lizzlypuff2.0]

what if I soak the 1.5 cups of rice for an hour then bowl-steam it like you showed? Will it work?

[@randomkdramafan]

Extremely helful.

[@marthach8505]

DO you cook black glutinous rice the same way?

[@p8koo7L]

Hi, would this work with coconut milk instead of water? :)

[@laura_life83]

Do you clean the basket with soap and water when done? I just bought a basket I'm not sure if I should use soap or just clean it well with hot water and let it air dry. Will it take on the taste of soap?

[@PailinsKitchen]

I just wash it with hot water and scrub the part that touched the rice with a brush, but don't let it sit and dry out or the rice will be stuck and become harder to wash.

[@suicidexte_666]

Does it matter long grain or short grain? And does the rice say sticky rice on the packaging?

[@IHeartYouLeeJoon]

To make the mango sticky rice, can i use this method instead to make them and then marinated the sweet coconut milk?

[@Jefuslives]

I imagine an instant pot would work well for the steam in bowl method.

[@marlarni6]

Can you do one with instant pot? Rice cooker option and steam option

[@aleksandrvorobev7844]

I'm a raw vegan and I keep watching Pai's videos. How gorgeous is this woman?!

[@joyce99999]

Sorry, all...I meant to say 'Zoj' for Zojirushi! I have had this rice cooker for many years; probably about 10 years or so. They are more expensive, initially, but they are large, can do any amount of rice from 2 to 10 cups, and has multiple rice settings and has a carry handle, if you want to make rice and take it to someone's house. It is a GREAT cooker, and I highly recommend it! I have way more than got my money's worth, and if this one breaks, I would buy another in a heartbeat. I am from Hawaii and so eat rice almost daily, and would be completely lost without my rice pot. I have never tried 'sweet rice'/stick rice before in this pot, but have made regular short grain, med grain, long grain, basmati, jasmine, brown, and it always turns out perfect! It comes with a non stick rice pot, a paddle, and a measuring cup. Basically, you use the measuring cup to measure the rice with the marks on the side, and then use the inside marks on the pot itself which includes different lines for different types of rice to measure the water. It is an awesome pot! The different settings on this pot is as follows: 'white/mixed', 'rinse free', 'quick cooking' (prob Uncle Bens converted or minute rice...I have not used this, as I never make minute rice), 'brown', 'sweet', 'porridge', and 'sushi'. It has a timer for you to program your own setting, and also a 'keep warm' setting, which for most all settings it automatically switches to, when the rice is done. It also plays one tune when you start it, and another tune when the rice is done! I cannot recommend this highly enough! Please note, because it's lid is part of the rice cooker, it does not have a see thru lid, but I love the attached lid, as you cannot lose it at anyone's house or your own! With cooking of most all rices, it does leave a little condensation on the inside of the plate on the lid, but I just wipe it off with a wet paper towel. If you need to get up underneath the plate, it is easy to disassemble, wash, and put it back together....sometimes you will need to do this with certain rice types, esp brown rice, but very simple to do and very easy to use. It comes with an instruction booklet, and I think there are some recipes in the back, but I have had the pot for so many years and moved once, that I am not sure where it is right now...sorry. This particular pot is Zojirushi NS-WAC18, but this one is several years old....I am sure any of their newer models would be fine...just take a quick look at the box to make sure it has the rice settings you want.I will let you all know how my first attempt at 'sweet rice'/sticky rice comes out!Good luck, everyone, and thanks for the videos, Pailin! :)

[@kristhemuslimah]

can you still use this method with wanting to make the mango sticky rice? the rice wasn't done all the way and was dry after I steamed it for 30 mins and even with soaking it for 20 mins etc. 😣

[@markchampion5460]

thatlook like the perfect size ricecooker, what is the make?

[@Awsometurtle20]

Thanks this helped me my mom has a rice cooker but I wanted to try to make the foil ring 😂

[@desireereyes681]

Im dead af 😂 can we use a regular. Glass bowl or nah

[@Awsometurtle20]

@@desireereyes681 nah bruh🤣🤣🤣 use a metal one

[@Awsometurtle20]

Actually u might be able to lowkey just try it and lmk how it goes🤣🤣

[@bimperio2655]

Can I soak the rice before I steam it in the bowl?

[@swatichatterjee1513]

Can we use thai jasmine rice for making this?

[@clip012]

Thank God my Panasonic got "sticky rice" function :)

[@raulmiller9241]

very good derections.very good.

[@MsAmaya15]

What rice is best for this?

[@sotharynhem2280]

This is what I was looking for cause I dont want to extra when there's another backup

[@nijokongapally4791]

all method good👍

[@abulahab6528]

I use canning jar lids for a makeshift steamer rack. Canning jar lids can take it.

[@PailinsKitchen]

Sometimes people don't believe I'm Thai because I don't have a clear Thai accent. I think it's kind of charming when women speak Thai-lish :)

[@ftinftin8937]

Pailin's Kitchen I first thought you were Malaysian from your slang!

[@heliosboy]

I believe you're Thai when I heard you speak in Thai perfectly. Hahaha... I love your channel very much, chob ahaan thai mak mak..

[@yb2171]

I always make sticky rice 'the easy way' wich is also very fast: Very inportant to have an teflon coated pot! No soaking! Wash sticky rice, put in the pot with a dash of water and a smidgen of salt if desired. Get to a boil and then keep over a very low flame. (lid on!) Stir regularly. If the rice has turned dry, add a little more (or add coconut milk). Keep adding fluids in small portions and turn the rice every 5 minutes untill it is transparant and soft/done to taste.

[@matukuqueen8193]

What type of rice Can u use?

[@maryemclea6436]

yummy

[@henkvandergaast3948]

foil ring is good for smoking as well