How to Make Strawberry Glaze / Coulis - Topping for Shortcake and Pancakes 甜美的草莓酱

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Strawberry glaze is a must for your strawberry shortcake. It is also a great topping for your pancakes, waffles, and ice cream.
Link to Strawberry Shortcake recipe: • Strawberry Shortcake -...
Recipe for Strawberry Glaze:
16 oz (454 g) strawberries for glaze
1/2 cup (100 g) sugar
3/4 cup (177 ml) water
2 tbsp cornstarch (add 1 tsp more if you like your sauce to be thicker)
1 tbsp lemon juice
1/4 tsp salt
#ASMRCooking #desserttopping #waffletopping #StrawberryCoulis
#icecreamtopping #pancaketopping

[@aalatastykitchen786]

Fresh Strawberries 🍓 Glaze so yummy 😋 thanks for sharing sis 🎉

[@r11hno]

watched again Marie - lovely video showing how to make strawberry glaze / coulis

[@WorldWokKitchen]

Could always use it. Thank you fro sharing. Happy day everyone

[@2015humblebeginningzb]

Used this to make my glaze for a cassata cake, thanks!

[@khmerdishes7882]

Strawberry . Delicious

[@easyarrangementrecipejapan9788]

Great recpe! Looks delicious!

[@GlenJ]

amazing strawberry glaze. delicious. yum.

[@FineArtofCooking]

Thank you. Glen.

[@SpainonaFork]

what a quick and simple recipe, that strawberry glaze looked AMAZING!!!!

[@FineArtofCooking]

Thank you for your comment.

[@FoodAroundUs]

Nice👍🏽🍓🍓🍓

[@TraditionalTurkishRecipes]

Yummy strawberry glaze... nice music...great video...thanks for sharing friend fully view 👌😊

[@FineArtofCooking]

Thank you dear friend for watching and support.

[@cameronhighland8546]

Your strawberry glaze looks delicious. I didn't know it's so easy to make. We like it on our pancakes and waffles. Thanks for sharing.

[@cameronhighland8546]

Thank you Cameron for your support..

[@HistoricalItalianCooking]

Awesome video! Thaanks for sharing!

[@thehonorablejiveturkey6068]

☺ I like this berry berry much

[@YummyItFood]

The sound of the bubbling in the pot is so satisfying. I've never made my own strawberry glaze before. I can imagine that it would be perfect on cheesecake as well as shortcake, pancakes, waffles, ice cream etc. OMG, I think it would be fantastic for homemade strawberry soda with muddled up fresh strawberries on the bottom of the glass😜😁. The color is very beautiful w/o using any food coloring. The thickness is also amazing. Awesome and extremely easy recipe. I love it! You're so amazing 😍👍LIKE #180

[@FineArtofCooking]

Thank you for this lovely comment which I always appreciate. You have a wonderful day, my friends.

[@malexan743]

I made this today. It turned out very well and tasted great! To follow up on a few comments below, I used 2 Tbsp of corn starch. I did have to cook it longer to get it to thicken like the video. It was probably about 10 minutes (vs 4). I am not sure why exactly, but one thought is the sauce pan I cooked the strawberries in cooled off too much by the time I added the sauce back to the pan, or I had the heat too low (I was afraid to burn it.) I will definitely make it again!

[@FineArtofCooking]

Thank you Michelle for watching my video. I'm glad it was helpful.

[@r11hno]

Great tutorial Marie on how to make a strawberry glaze, perfect for your shortcake recipes and pancakes - like 8 with a full view twice from us.....watched it again all the best Naomi & Mark

[@FineArtofCooking]

Thank you Naomi for watching my strawberry glaze video. I appreciate.

[@2015humblebeginningzb]

Absolutely Delicious!

[@FineArtofCooking]

Thank you.

[@niloveicecream00]

I was stirring for 10min on low heat before I realized it was going to take a while to thicken. I slowly turned the heat up and it ended up thickening in 3-4min on medium heat for me.

[@ayaxoui9100]

I don't think you know but your cooking is asmr

[@FineArtofCooking]

Yeah, someone pointed that out to me before. I should keep that in mind whenever I record.

[@lasauceproductions7514]

Great recipe! Nice little shortcake! :)

[@FineArtofCooking]

Thank you for watching my strawberry glaze recipe.

Beautiful in my eyes , relaxing music , and looks so yummy .great video dear friend , always watch full video .Have a nice day . see you soon .

[@FineArtofCooking]

Thank you for your sweet comment. You have a wonderful day in your land of Down Under!

[@lovelygirl1730]

That looks so good I’m going to make some for Thanksgiving 2020

[@FineArtofCooking]

Hope you enjoy. Happy Thanksgiving to you and your family.

[@ScottsJourneys]

I know that must taste delicious.

[@FineArtofCooking]

Thank you Scott for watching my strawberry Glaze video. Yes, it's delicious.

[@CatGameP]

It looks delicious! I want to eat!

[@FineArtofCooking]

Thank you or watching my strawberry Glaze video. Yes, it's delicious.

[@zaidalasadi472]

Interesting video.. but can I half everything?

[@jasblogs7791]

hi my dear friend ..i am from Bangladesh.nice video thanks for share ..stay connected.

[@FineArtofCooking]

Thank you for visiting and subscribing to my channel.

[@lanieboo4131]

How long can I keep this glaze in the fridge?

[@NATURELOVERFOREVER]

Awesome strawberry glaze : ) Beautiful color : ) Looks so delicious : ) Great Video Friend : ) Full watch : ) Thanks For Sharing : ) Have a wonderful day : )

[@summer6671]

💕

[@TanyaLDelaVida]

Hi! Excellent and yummy recipe my friend. Big Lk 307+ full support. Stay connected. BRGDS

[@FineArtofCooking]

Thank you so much 😊

[@OliverBoehmlaender]

nice video, I like to subscribe to the channel. Many nice videos to watch

[@brynnmckee7846]

Will this work on cheesecake ?

[@FineArtofCooking]

Yes. It's excellent for cheesecake.

[@dxnkhaoula]

جميل جدا صديقتي

[@FineArtofCooking]

شكرا جزيلا لك يا اختي

[@michele2978666]

do i need to add the lemon juice?

[@FineArtofCooking]

Thank you for watching my video. Lemon juice not only adds flavor but its acidity also essential to hold the glaze together, keeping it viscous. However, it can be substituted with vinegar.

[@michele2978666]

Fine Art of Cooking thank you for the quick response

[@meliksabrina5625]

How many strawberries

[@FineArtofCooking]

Hello my friend. Thanks for watching my video. I used 16 oz (1 lb) of strawberry. It's difficult to say how many because some strawberries are large and others are small.

[@anneofgreengables1367]

I’m sorry but I followed the recipe and it didn’t work for me. My glaze never thickened ☹️

[@FineArtofCooking]

Sorry to hear that. How many tablespoons of corn starch did you use? This recipe calls for at least 2 tablespoons, if someone wants thicker sauce, use 3 tablespoons. I hope this helps.

[@anneofgreengables1367]

Fine Art of Cooking 烹饪艺术 Thank you for the quick response. I used 2 but it never thickened up. I’m honestly not sure where I went wrong. Perhaps I should have stirred it more. Maybe I didn’t mash the strawberries enough. It was my first time doing it. I will say that I kept it on the stove longer than I should but I guess I was hoping that at some point it would start to thicken and change it’s color. I’ve read it’s not good to overcook it. I sad because I ended up using a lot of strawberries for it. But thankfully my cake turned out great even without the glaze. So maybe I just have to try it again. What do you recommend I do differently next time? Edit: I should mention that I added one more tablespoon of cornstarch when I realized it wasn’t thickened. By this point I went way beyond 4 mins, but I didn’t know what else to do and I was hoping I could somehow save it. I stirred like crazy, hoping something would change. But it didn’t.

[@debbiemellberg8077]

Is it possible that of the total 3/4 cup of water for the recipe, only 1/4 is to be used in the slurry? It doesn't say that, but in the tutorial, I see that only 1/4 cup of water is used to mix with the 2 tablespoons of corn starch. The remaining 1/2 cup of water is used for simmering the sliced strawberries.

[@manishselukar4007]

Hello 🤣🤣🤣😊

[@FineArtofCooking]

Hello and welcome😊