How to make Strawberry Mochi with Yogurt cream | Ichigo Daifuku Mochi Recipe

Miss Wagashi shares how to make strawberry mochi with cream filling. Ichigo Daifuku Mochi Recipe is now available!
🍳Chapters
0:00 Introduction
0:30 For the filling
1:58 Making the mochi
4:52 Wrapping
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Strawberry Cream Mochi Ingredients (Making 4 pieces)
For the filling:
Fresh strawberries
100ml Heavy Cream
2 tbsp sugar
80ml Greek yogurt
For the mochi:
60g/2oz Glutinous rice flour
90ml/ water
Red food coloring
potato starch or cornstarch for dusting
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[@misswagashi]

Strawberry cream mochi recipe is available now! Modern version of traditional Japanese ichigo daifuku mochi. Instead of red bean paste, sweet yogurt cream is used for the filling!

[@vibrant6097]

You are an amazing cook! You deserve so much more likes and followers

[@misswagashi]

Aww, thank you so much! I am so encouraged by your kind words!❤

[@sansanchang781]

Hi! Thank you for your video, it look so good!

[@EngineerDJ_Julius]

that treat looks sugoi

[@fernandorivas1925]

I love your videos 😃

[@EnjelinCookingnBaking]

Hi look very nice,thankyou

[@stefanjovanovic4500]

This looks delicious

[@misswagashi]

Thank you for watching and leaving your comment!❤🍓

[@Angry_face58]

Its good❤🥰😍😘

[@nivaldobustamante467]

Your cooking always look so delicious!!!

[@misswagashi]

Aww, thank you so much for watching my videos!! ❤

[@memifer9797]

Hi! Thank you for the recipe, after a while the mochi skin rips apart, would you know why? thank you.

[@jeep3r]

🤤 No pounding needed? Thank you so very much for the recipe 🥰, I love mochi, but all recipes i saw said pounding was a must!

[@akio_1380]

Always looks delicious ❤ u deserve a lot more subs

[@misswagashi]

Thank you so much as always! I am so encouraged by your words!❤

[@akio_1380]

@@misswagashi =>>>>>

[@syratsukiano5913]

Imma make this !!!! when I do can i show you somehow?

[@misswagashi]

Post on your instagram and let me know if you have made it ! ❤🍓

[@Jin_Barbie]

Is there an alternative microwave cooking method?

[@elizabethsaul1768]

The glutious flour has to be rice flour or it is different?

[@anjarepinc4048]

U make it so easy but it is hard to seal em i tried the recepie and it is good just putting it together is hard if anyone tries it dont roll the dough too thinn

[@jadejacobs2221]

Mochi looks so good...! I always feel so happy watching these videos!!! How does it taste though? I've never had it....

[@misswagashi]

Taste very good but difficult to explain as it is so unique!

[@jadejacobs2221]

@@misswagashi I can’t wait to try it when I make it on my own!!!!

[@user-rh1qd9kq9e]

​@@jadejacobs2221 is the yogurt flavour prominent?

[@ballballchan7312]

👍🏾 like

[@misswagashi]

Thanks! 🍓❤

[@hajirabatool6870]

Why we use gultinous rice flour

[@Qamoora2004]

Hi, glutinous rice flour is what gives the mochi that stretch and pull ☺️

[@_.wonyluv._]

Anyone else looking for that one dude that comments the recipe😭

[@lcverth9092]

Why is my mochi falling apart?