How to Make Stuffed Shells

[@stringedmolex8685]

you cook in such perfect relaxing way love the fact that you dont talk or add any disturbing music its just so relaxing to watch this

[@Comptonisa]

He does talk🙃

[@TheOutsideLife9]

@@Comptonisa i think they mean irrelevant to the topic

[@Laura-fc8nc]

PASTA COOKING HINT!!! When baking pasta, cook it for HALF the suggested cook time on the box and even if you think its not done enough the pasta will be perfectly al dente when your dish is done. Don’t be stingy with the marinara remember the pasta acts like a sponge in the oven!! Happy cooking everyone from this crazy Sicilian to you’all!!

[@PurplePasion]

great tips! I just realized i've been using too little sauce and mine kept burning.

[@nayanamulji9682]

¹Q1😊

[@southsidescola4588]

Make ur own video

[@DitchDr101]

Cooking this tonight. Thank you for the tip. Don’t normally cook with them!

[@prettymiNdbiggerheArT]

i have made stuffed shells so many times and tons of different pasta recipes. tonight i made some stuffed shells and with your tip , which i’ve never done before, and now i have a whole dish of hard undercooked stuffed shells 😭😭😭 i can’t put in any longer or it will burn its already started. so sad and i was in a budget ! definitely do not recommend this tip !! ive always followed his video exactly and came out with amazing shells. wish i would’ve done that this time 😭

[@michellelyon3149]

As a child of a American Italian home, please don’t rinse the shells! I drain & place them on a parchment lined baking sheet to cool & stop cooking. Then they are just right to handle & fill! We love this dish & have it each Christmas Eve with an antipasto! Merry Christmas everyone 🎄

[@Lele-ib9ui]

How come you recommend not rinsing in cold water? I came across a few videos before this one instructing that we do 😅 and I just would like to know why they do the opposite

[@michellelyon3149]

@@Lele-ib9ui We feel you lose some good flavor & starch which helps the sauce stick to the completed shells!

[@Lele-ib9ui]

@@michellelyon3149 Ah, I see! Thank you so much :)

[@joeymihalovic7936]

Thank you! 😊

[@donnaguyette965]

For the first time in a very long time have I seen such joy explaining a very simple dish filled with such compassion. I'm making this for my son whom just got home from camp and he and I both will be happy. Thank you so much and love that your a left. 😊❤🍲

[@RachGreene]

I love stuffed shells! I put my cheese mixture in a pastry bag to fill the shells. So much easier and faster

[@pettypedroakalsthecat]

I do the same with manicotti, can't imagine trying to stuff cooked pasta with a spoon lol. John, you have more patience than I do! Looks sooo yummy!

[@spikefivefivefive]

Same here... for Manicotti!

[@Dezziesspot]

Smart

[@jimmiemack1947]

My Italian mom would sweeten the ricotta cheese with sugar. The sweetened ricotta would add tremendous contrast in flavor with the GRAVY! Not too much sugar. Our dinner guest were amazed at the flavor!

[@stormy8092]

Thank you!

[@moscabianca2054]

Splendid recipe! Pro tip from an amateur: sprinkle just a bit of mozzarella and parmesan on the base layer of sauce before layering with the stuffed shells. Second tip: the chef used Rao's marinara sauce which can cost upwards of $10 a jar. It is very good, but a simple 4 ingredient marinara you can make from scratch costs 75% less and is just, if not more, delicious. Ingredients: One 28 oz jar of San Marzano peeled tomatoes blended until just short of perfectly smooth added to 3 cloves of minced garlic sauteed in 3 T EVOO. Season with salt, pepper (and a bit of sugar if you are so inclined). Bring to a boil then simmer until just thickened (20 minutes or so). The last five minutes of simmering, add 8 leaves of fresh basil. Remove basil before proceeding with the recipe. Thank you so much for all of your great recipes!

[@SoDa-py8ji]

Yes I just recently started using Rao’s my dishes be crazy🤤 thank you will being doing the tip you provided.

[@lucyloo7457]

Do you chop and cook the garlic cloves before adding? Ty. ❤

[@moscabianca2054]

@@lucyloo7457 "added to 3 cloves of minced garlic SAUTED in 3 T EVOO." Saute until just beginning to torn a pale yellow, about 60 to 90 seconds.

[@crivensro]

Thank you for such an inspiring recipe! I made your stuffed shells today, using fresh oregano and some freshly grated lemon zest for the ricotta, and just because I had them anyway, I slipped artichoke hearts between the shells. The result was divine!

[@Leafygreen123]

Adding artichoke hearts is a fantastic idea!

[@helenabraha2059]

We realy like your recipe God bless you my dear

[@carolineyawale]

I also love the smell of freshly grated Parmesan. I haven’t made these in a couple years. I will get ingredients when I go shopping again. They taste even better the next day 🤗

[@PreppyKitchen]

Thanks Caroline and very true!!

[@harvest_dragon6115]

My mom only made stuffed shells for parties/holidays back in the day... I was up at 6am making them early so we could do yard work, been nibbling a couple here and there, hubby approved... This recipie is very good! I could only fit 23 shells, almost exact lol.

[@kevingirard7844]

I’ve been watching these videos for ages and only now realized John is left handed. I’m left handed also but learned to cook from my mother in the 70’s and since can openers and other kitchen devices are generally right handed I learned to chop and do my kitchen tasks with my right hand.

[@pallavisreetambraparni6995]

This is one of my favorite Italian dishes. I am vegetarian, and I absolutely love this dish

[@elizabethpuccio2653]

Looks delicious. You can also try omitting the Italian seasoning and use freshly grated nutmeg. As a first generation Sicilian, that what we do.

[@PreppyKitchen]

Yes to freshly grated nutmeg! Thank you!

[@maryjanekusiak4318]

Thank you!

[@antonellaprovenzano270]

I’m first generation Canadian Sicilian, pleased to meet you!!!!

[@coolmt4961]

@@PreppyKitchen Did you use Rao's marinara? The label looked sort of like it.

[@ginettedejesus6861]

I was confused as to why no nutmeg. That’s how I learned to make this recipe. Thanks for bringing it up. ❤

[@Mayabee321]

I made this for my dad’s birthday earlier this week and it was a HUGE hit. We devoured it all. It was simple to make but had maximum flavor. Thanks for the recipe!

[@CathyMiller0711]

I used to make these for my kids who are now grown. I haven't made them in forever. Thanks for the inspiration!

[@maytsehay7924]

There hasn’t been a time where I searched a meal/pastry that I’m looking to make and you haven’t covered it!!! Great page!

[@joekoscielniak8576]

I love this simple, fool-proof stuffed shell recipe. It's always so satisfying even without a meat main. And if we make our own sauce we can use some Italian sausage to rachet-it-up into a compelling dinner that is sure to receive high marks. I like to put my filling into a zip-lock type bag, cut a corner and pipe it into the shells.

[@lisacooper8240]

I made this but changed it up a bit, my family doesn't really like marinara sauce so I made a Béchamel sauce and added Italian sausage I love your recipes keep them coming! thank you

[@helenaw9533]

I haven't had stuffed shells in ages. My great aunt had a recipe for spinach stuffed shells. It's basically the same recipe except using spinach to replace some of the cheese. I made it for company and at the last minute my SIL informed me her brother hated spinach. He ate one to be polite then asked for a second serving.

[@missygonzales4790]

this is my go to dish for when i host dinner. it’s so easy and delicious.

[@mimiscoo1173]

I tried this a month ago and I used mince meat as well it incredibly delicious

[@kylesutton9568]

Hi Johnathan, I made this recipe for the first time a few months ago. It was the first time I ever made stuffed shells and this recipe was delicious so I’m making it again for my Mother and Sister. Thank you!❤

[@ewingzjfaunce1555]

love these videos anyone else jealous of how clean they keep their cooking area

[@SweetestWalrus]

You can do that too. Just clean it.

[@Chihiro_eilish]

Your Videos never fail to entertain us ❤️

[@PreppyKitchen]

💖

[@Yo-yo-dt5ze]

This is one of my favorite dishes to make and it’s a easy recipe to prepare making this the weekend with a side salad and garlic bread

[@judymcguire9363]

i just smile the entire video, every time I watch you. you're the best! ❤

[@pallavisreetambraparni6995]

I love all types of pasta. Stuffed shells, ravioli, mannicotti, etc...

[@phoenix2.020]

Looks amazing John! I'd love stuffed shells, and so many other pasta recipes. Nothing like cheese, tomato sauce, pasta, and other things! Thanks for this recipe. Looks amazing 😋😋

[@PreppyKitchen]

My pleasure!!! Happy baking!

[@Emilygregoire9]

I love how KZbin shows you the part of the video that people are re-watching. It’s so easy to find the spots where he is actually assembling.

[@tamarak9393]

I’m the same with parsley. I just love it. I have 8 plants in my herb planters outside my kitchen. I put it in everything.

[@TenguxChan]

Okay, I was literally looking up recipes to make jumbo shells yesterday and was hoping you would have a video but didn't, and it's like you read my mind! I'm excited to try this recipe, thank you for sharing

[@nikiflanary504]

I’ve made this multiple times now and my family adores it! I’ve made manicotti in the past but prefer the jumbo shells as they’re so much easier to fill (I use a piping bag which I always have on hand) and manicotti shells are floppy and awkward. It’s been awhile but I’m actually making this tonight for dinner lol! Thanks for another great easy recipe. You’re my favorite KZbinr! ❤

[@musicroom7185]

Preppy Kitchen videos are my happy place! Thanks!

[@MyDaisy66]

Thank you so much for this recipe. I buy these pasta shells all the time, but have never made this wonderful vegetarian option. I’ll definitely be cooking this for supper. Thank you from a sunny London 🌺

[@simplymeconnie4003]

I make mine the exact same way! (Self taught) I sprinkle fresh chives and parsley over the top for a bit of added flavor

[@rhodamessemer4389]

OMG I made a double batch today and your stuffed shells are totally totally totally amazing. I thought it was going to be too salty but the sauxe I used, traditional Prego, which is sweet, counteracted the salt and it is fantastic. Thank you for youtubing the recipe and I will use it forever and ever and ever.❤️❤️😁😁 and by the way, your directions were perfect!

[@Tarks_hockey]

I made this last night along with a caprese salad. It was excellent; the lemon zest is a nice touch.

[@Shanntellvcupcakes]

Your kitchen is so beautiful I can’t concentrate on what you’re cooking🙌🏽👌😍

[@louise3993]

So glad you said you can freeze. These look amazing and easy to throw together.

[@Rachel-xg7hs]

Please teach us how to make horchata! I remember your mom is from Mexico. Does she like it? Did you grow up drinking it? I’m from the U.S. but I’ve tried it and I love the flavor. I stopped at a gas station once while traveling that had “frozen horchata” in one of those slushy machines. I’m sure that stuff wasn’t authentic at all but I always wish I could have more 😂

[@richardallen3810]

I’m definitely making this for the weekend. It’s been ages since I had shells. Yum.

[@KayLoo202]

I sub out cream cheese for ricotta since I just can't STAND ricotta! I also find breadcrumbs work well in the cheese filling. I got lazy last time and used my stand mixer for the cheese filling, working in half batches at a time and it worked just fine. The best part of this recipe is that it makes many MANY meals, perfect for freezing, thawing and reheating.

[@ReginaRibaudo]

I split the ricotta with marscapone, for a creamier consistency and a sprinkle of fresh nutmeg. Adds a nice touch. .

[@marionandrews176]

I didn’t like stuffed shells until I saw this video. I’m making them this weekend.

[@elaineleblanc8616]

Hi John. I found a piping bag worked well for filling the shells. I would have the cheese all over the place, so that worked for me. 🇨🇦

[@yin1079]

I love all types of pasta!!! This recipe reminds me of manicotti, with pasta being stuffed with a filling. When I made manicotti for my family, everyone loved it so I’m definitely going to try this recipe too! It looks delicious! ✨

[@pallavisreetambraparni6995]

Me too

[@Xarnluz]

I find a lot of recipes are basically the same just with a different pasta: jumbo shells, manicotti, cannelloni, even lasagna. I use the same filling base for all and every one of them is delicious

[@laurengrady3757]

I made this for dinner, following the recipe to the letter, and it was delicious!! Seriously, SO good!

[@hayleyjennings]

I love this recipe and have cooked it several times. However, I’m not able to get the jumbo shells so I substitute the biggest shells I can find. It’s still very delicious!

[@eddiefniii]

Kroger finally got the shells in last week. Been out fir months. Bought two boxes. Fixed it last week. But added Italian sausage to sauce !

[@savagebeast2633]

I made this recipe for my family and it was absolutely amazing......thank you so much

[@Jody00]

I've been wanting to make this dish for everyone but I I'm nervous and your video took the fear away so here goes nothing ❤😂 !

[@honeylavenderbakery]

stuffed shells my beloved

[@justasksally]

One of my favorite dishes! I top with toasted pine nuts when I wanna feel rich. 😜

[@lciav]

Thanks for another great looking recipe. The way you talk about food and cooking always makes me happy!

[@lorrainehicks9172]

I am so hungry now. If I could just grab through the screen I'd love to enjoy a meal with you. Thank you for sharing 💜

[@jessicamondragon6527]

Made this tonight and let me just tell you… best stuffed shells I’ve had. Thank you for this video!!🙌🏼

[@karennaturallyartby]

Omg! You’re almost at 3 M subs!! ❤️❤️❤️❤️ love your vids!

[@seeky907]

I made this and it turned out great. Make sure you get some kind of glove to handle the hot shells out of the water while filling.

[@jennellstoffey9325]

you not only make food, you make art you are an artist

[@cocoahere875]

I can't wait to make StuffedShells Final for my family!

[@moisesvaldaic3834]

i came for the recipe, ive got asmr loved it

[@DiaDia18]

Very nice recipie John! The filling they looks amazing! Have a nice day! 👍👏🍴

[@mickeysantana725]

Omg that’s one of my favorite dishes making this one tomorrow.

[@antonellaprovenzano270]

Yes very delicious!!!! I mix spinach with ricotta when I make them

[@brandonharris8111]

I am going to make this tomorrow 😌

[@nadinecolbath5584]

I make these AND Lasagna roll ups!!! They are SSSSSSSSOOOOOOOO good!!!!! Thanks, John!!! I will have to try making yours!!

[@uyenmyhung5535]

your videos bring to me happiness and peace

[@jenniferstephany9231]

I absolutely love your page. I’ve tried a number of your recipes they were all fantastic. Thanks so very much.

[@MishyMoshy76]

A classic! Yum. I put my ricotta in a ziploc and cut a small corner of the bag and fill the shells that way, so much faster.

[@michaelmulvey6753]

That looks AMAZING! I love your videos so much. Your recipes are simple to follow and delicious!

[@cheryldarbyshire3270]

I think he's a lovely very talented man good father I love watching every video he does even when I can sleep at nite I turn my phone on and just watch his play list xx

[@thuhaunguyen5956]

this is the best recipe ive seen saved it already for my future reference you made it very simple thank you

[@candyparton9230]

Hey John, thanks for another great recipe and I got some lg shells and everything else I need and I will make these and refrigerate over night and bake off Thursday. I think I will make a meat sauce for mine and can't wait to eat these. Love and blessings to you, Brian and boys.

[@tierneyyoung9333]

Hi John, Are you also a writer? You have such a beautiful, descriptive ability when describing your recipes. I can only imagine reading a book authored by you.

[@tracylombardi7956]

Watched your lava cake. And stuffed shells. Im a first timer. I like your videos. Thanks for helping me make m Valentines dinner. Your good in what you do

[@annopurnarbhandar3501]

Wooow absolutely wonderfull and mouth watering recipe looks so delicious and tempting fantastic presentation feeling just heaven and very unique creation stay blessed

[@Loveydo4u]

Great recipe, Love the lemon zest addition it gives it a fresh taste!

[@sharondamajor7946]

I love your videos. You're one of my "go to" with learning things about cooking. Thank you

[@vylanquang3568]

you put so much love into your cakes

[@davemcbroom695]

Wow Hemingway! That description of stuffed shells made me tear up.😥

[@jayoneill1533]

That looks so delicious John. Three million subs is just around the corner!

[@behemothsbaby]

No need to precook the shells, you can pop a lot of sauce over dry shells and pop it in the oven. The shells will cook in the ample sauce.

[@edwardwiot6265]

Love stuffed shells and yours look delish! When I saw the ;Final', I panicked. thought you were going to say this is your final you-tube video.

[@itwasagoodideaatthetime7980]

Same I only just found this channel.

[@gigib.965]

Here is a tip…My Italian grandmother use to season her ricotta cheese with her sauce…(mix sauce in her cheese) really good

[@markanddebbiesullivan7764]

You are so fabulous! This looks delicious, can't wait to make it😍

[@duccibocraigms6758]

the detail on this cake is impressive

[@bethanytaylor65]

Yes!! I’ve been hoping you would make this and share your talents!

[@phuonghienkieu4083]

started my day with this delightful video

[@Marlene-db4ob]

I grated carrots and zucchini with some other veggies and came out delicious.

[@nathasjavankammen4644]

Wow that looks so delicious!! I will definitely make this for my family!! Thank you so much!! Blessings from the Netherlands 🇳🇱🧡

[@AJservicetechAZ]

Trying these tonight and my mouth is already watering!

[@marthawood3367]

Beautiful! Wonderful recipe, between shells or manicotti, it's hard to choose a favorite!😛 I've also stuffed them with spinach or Italian sausage (or both) as well. I love your recipes, but your pastries take the cake (pun intended😁). Your cakes are works of art!

[@sljap99]

I love everything you make..so happy I stumbled upon your videos..I will make this tomorrow for my Italian friends who will be visiting...hope to impress..

[@annacapitano1441]

Sei davvero molto bravo preciso e chiaro e le tue ricette sono super🥳

[@thaotongfoodie]

I just made this! Absolutely delicious!!!

[@celinescuisine259]

even better with fresh basil instead of the parsley... and the smell is amazing.

[@robinbadura2226]

I use 5 or 6 different cheeses...to my ricotta, a few eggs, salt&pepper...some herbs...but I put a spin on mine...I make some Alfredo sauce to go on the top but first add some cheese mixture to the Alfredo Sauce...I put a good layer of marinara sauce on the bottom add my stuffed shells then I pour my Alfredo Sauce mixture over the top then some Baby Spinach and put a few dollop of marinara sauce last but not least Parmesan and Mozzarella.....tho I use a smaller shell basically they are one or two bites...I get them at a Italian specialty shop...don't make them often because they are immensely rich.!

[@angelic5374]

I love the dish so much I could eat it forever.

[@RobTomalty]

I have lots of recipes of yours saved to try and make hopefully soon but this is the first and it turned out amazing. Family loved it. It will be a repeat.

[@peekapeeka]

I love this guy😊! He’s so refreshing