How to Make STUFFED SHELLS PASTA Like an Italian

[@vincenzosplate]

Did you like my special ingredient?

[@supergaming69420]

hi Vincenzo

[@ishanthezombiekillingpogch6322]

hey vincenzo!

[@Sn00p87D]

I love all your content!!!!!!!!!!!!!

[@valerieneal2747]

You ARE the special imgredient. Everyti,e you post a video....I'm there. Love your presentation and humor.

[@daneshansigamoney6215]

Super yum

[@wanderlust2253]

Exactly how my mother taught me. My grandma Napolitano taught us to never forget the Nutmeg.

[@vincenzosplate]

Oh wow 😍 sounds amazing!!!

[@Circuitssmith]

My dad loves to make stuffed shells, I can’t wait to be impressed by this video and impress him with helpful improvements to his recipe.

[@vincenzosplate]

You will love this recipe! 😋

[@lookinglassgrrl3811]

We made this - Again!- and this time had a lonely lemon...so the zest and half the juice went into the cheese mix. It gave wonderful brightness and worked really well with the spinach!!

[@vincenzosplate]

Sounds fantastic! 🍋👌 Adding lemon zest and juice for brightness is a brilliant twist. Glad you enjoyed it! Keep experimenting with flavors! 😊👨‍🍳

[@psidvicious]

On the box of Muellers shells, is a ricotta filling recipe almost exactly like this one. I always use it for shells and manicotti. Occasionally I like to add just a small bit of spicy Italian sausage to the mix as well.

[@space_combat]

Made this pasta for my gf (and myself, of course) a couple of days ago. So delicious and so beautiful it was! Thanks Vincenzo for another great recipe!

[@vincenzosplate]

Oh I'm super glad you loved this recipe 🙏🏻 many many thanks my friend! It is aways a pleasure for me, are you going to try some of my other recipes? 😍

[@johnstroup3191]

Made this last night for the family and everyone loved it! Thanks so much!

[@vincenzosplate]

Fantastic!

[@joeblough6701]

Pecorino cheese is a must have. Game changer.

[@vincenzosplate]

absolutely! I'm in love with Pecorino cheese!

[@anniehyams4477]

Thank you so much for the beautiful red heart and beautiful message @ Vincenzo's Plate👍👍❤️❤️🌹🌹😀😀

[@michelin300]

Just made this, and it’s truly a great dish! Keep it going you’re fun, enthusiastic and Introducing some good recipes 😊

[@vincenzosplate]

Awesome! Thank you! This makes me so happy 😍

[@lindajoe9862]

It's been years since I've made this.... I'm going to make it again... thanks for the reminder of this beautiful dish❤

[@vincenzosplate]

Woah, buckle up as we travel back down memory lane. I can't wait for you to try this dish out and relive all the happy memories you had growing up.

[@anta3612]

Conchiglioni ripieni! One of my favourites! 😋

[@vincenzosplate]

Super buoni! StY tuned!

[@BigFrakkinOgre]

Much love from the USA

[@vincenzosplate]

Love you too!

[@valerieneal2747]

Ooooooh Vincenzo..... This. I've been waiting for this FOREVER. GRAZIE😘

[@vincenzosplate]

Eheh stay tuned Valerie ❤️

[@patrickdasilva1581]

- Tomato sauce: 20 minutes - Oven cooking time: 15 minutes - Total duration: "maximum 30 minutes" Vincenzo takes cooking to the next level, he breaks the laws of physics! But hey, looks fantastic. I'll try it even if it takes me 2 hours 😂

[@zeppo3508]

Vincenzo is THE man!

[@vincenzosplate]

Wow 🤩 grazieeee ❤️

[@archimedes131]

You nail the little things that make things special. Thanks for sharing.

[@vincenzosplate]

You are so welcome

[@simonhornby4482]

Made this today following this recipe. Added 1 chillie to the sauce just for a little kick. Was delicious. 😋

[@vincenzosplate]

Fantastic!

[@markchamberlain8468]

Gonna cook this tonight, Ive also done it with a ragu and Mozzarella filling on a Bechamel base....Also delicious.......

[@vincenzosplate]

Sounds like a delicious variation! Enjoy your cooking tonight and buon appetito! 🍽️👨‍🍳

[@heavymetalchef5132]

Nutmeg definitely brings all the flavors together!

[@vincenzosplate]

oh yes 😍 Are you going to try this recipe?

[@gmonti1111]

That's how my parents and grandparents made them Vincenzo!! You gave me incentive to make it . Thank you

[@vincenzosplate]

Yayyy, this is amazing! Please make this recipe soon 😍

[@bearbear3793]

I have learned so much from you and your Nonna. Thanks you so much for teaching so simply and easily.

[@vincenzosplate]

Many thanks to you 🙏🏻

[@bakersbuddy7427]

Combination of food and art 🥰 Thanks Vincenzo! 🤩

[@vincenzosplate]

oh thank you a lot Keren 😘 Well this is definitely heaven on a plate 😍

[@bakersbuddy7427]

Yes it is 😍 Would love to try this recipe soon 😍🥰

[@Sn00p87D]

Woooo! Can’t wait!!!

[@vincenzosplate]

Me too!! Stay tuned 🤩

[@annglaister]

I’ve just made two of these for the family’s lunch, it’s such a joy to make, thank you Vincenzo and your lovely family 😀😀🥂🥂

[@vincenzosplate]

Many thanks to you for watching, Ann ❤️ glad you loved my recipes!

[@Fischj]

I am SO glad to have found this channel!! I love your recipes!!! It's giving me so many ideas and inspiration for dishes! Thank you for teaching us!

[@vincenzosplate]

You are so welcome! I t is always a pleasure for me to share all the italian recipes 😋 are you going to try this recipe?

[@Fischj]

@@vincenzosplate I definitely will!!

[@mariafusco7899]

We used to make this on holidays! You brought me back to my childhood! Yum!

[@vincenzosplate]

oh this is amazig! Grazie Maria 😘

[@OneTreeHill0123]

I made this tonight for dinner!Thanks for the tips!I did use parmigiano rather than pecorino:)The nutmeg makes all of the difference.

[@vincenzosplate]

Wonderful! I'm glad the dish turned out to be great. Do you have other recipes you'd like to recreate next?

[@OneTreeHill0123]

@@vincenzosplate The Chickpea pasta is next on my list to try.I had never thought of using chickpeas to make a cream sauce for my pasta. Thats genius.I will actually use pecorino when I make the chickpea pasta.I just cut and wrapped 22 pounds of pecorino today.I’m the manager of a cheese shop.We have it on our display at work.Parmigianno reggiano,pecorino romano,and Gruyère are on our display at the front of our shop.I’ve recommended your KZbin channel to customers for some good-tos on some beautiful Italian recipes that I’ve tried myself.Most of your recipes I serve with some burrata or buffalo mozzarella,or scamorza on the side.

[@TheVoid1221221]

This dish is my childhood! I haven't had it in years!

[@vincenzosplate]

Now you have to make it 😍

[@greatboredompineappl]

It’s hard to pick a favorite but I think stuffed shell pasta may actually be my favorite Italian dish (tied with pesto, of course)

[@vincenzosplate]

Oh wow really?

[@greatboredompineappl]

@@vincenzosplate yes, the balance between the cheese and the marinara...plus the shell pasta being one of my favorite shapes...perfection!

[@radams009]

LOOKS SO GOOD. YUM YUM.

[@vincenzosplate]

You should try this recipe 😋

[@roulaajib]

I used to stuff it with mixed cheese, parsley and fresh mint my Syrian style pasta. I will definitely try it your amazing way as well 😍

[@vincenzosplate]

Sounds good! Now please try this version, I’m sure you will love it 😋

[@Tick29]

Once again you have delivered another amazing recipe. Thank you for sharing

[@vincenzosplate]

Oh many thanks to you 🙏🏻 are you going to try this recipe?

[@Samizouza]

I figured you'd have something to inspire me since I have a packet of pasta shells myself that's totally different from yours. Not really into the recipe here but the cook itself gave me some idea on how to cook pasta for the first time in terms of my attempt at bolognese later on for another day. 😁

[@wolfmiser]

You finally did it!!! I've been waiting for the day you show us stuffed pasta shells!!! Thank you Vincenzo for this video 😛💖🙏🏼😋

[@vincenzosplate]

Oh wow, have you enjpyed the recipe?

[@wolfmiser]

@@vincenzosplate Absolutely!!!

[@jasonliao8811]

I have never seen shell pasta that big, great job Vincenzo.

[@vincenzosplate]

Grazie my friend! This is a must try recipe 😋

[@LinguaWise]

I’m making this one for Christmas, as the entrée, with the cheeses from Vannella ❤

[@anta3612]

Sebastian: daddy leave some for me! 😊This was one of my favourite meals too when I was a child 😋.

[@vincenzosplate]

Hahahaha exactly! He wanted to do the taste test too 🤣

[@Jizzaprove]

mozzarella di buffala is cheap here in Brazil def gonna try questa ricetta

[@vincenzosplate]

oh wow, this is great!

[@jamb290]

This was some of the best pasta I've made thank you so much

[@vincenzosplate]

Oh this is amazing 😍I'm super happy you tried and loved this dish! Thank you

[@johnfallows1153]

Now that's a baked pasta beautiful fantastic recipe and fantastic video

[@vincenzosplate]

Thank you so much 😊

[@initdialog]

Ise good! Actually fairly easy to make. Thanks.

[@vincenzosplate]

Thanks for sharing your experience with the recipe! Hope you keep enjoying cooking with us 😊👨‍🍳🇮🇹

[@kevina7866]

I tried it and it was amazing, thanks!

[@vincenzosplate]

My pleasure 😊

[@rossxjohnson]

My mouth is watering.

[@vincenzosplate]

Mmh this is to die for 🤤

[@coleb6543]

Made this for dinner tonight. It’s the best pasta dish I’ve ever made. You’ve got a loyal new subscriber… hope my fam is ready!

[@vincenzosplate]

omg 🤩 I'm SO glad you loved this recipe!! grazie Cole!

[@moniquemcgill2467]

big hello from New Zealand :) loved the video!! cant wait to make it

[@vincenzosplate]

Hi!! Please try this recipe as soon as possible, you will love it!

[@sahej6939]

🐚 stuffed shells 🐚 is 💕 love! Thank you for this video!

[@vincenzosplate]

My pleasure, this is so delicious! Have you ever tried them? 😋

[@martinvega299]

Vincenzo, we all know that you didn't just eat those three, hahaha delicious recipe bravo!!! 👏🏼 👏🏼👏🏼👏🏼🇦🇷❤️

[@vincenzosplate]

Oooops 🤭 hahahahahha

[@Garrettjohnson94]

Wow this looks very simple, I'm going to make this

[@vincenzosplate]

Super easy to make 😍 this is definitely a must try recipe 😋

[@B-leafer]

Awesome! Very beautiful. One of my all time favorite recipes! Ty Chef V. Note: I find it interesting that you don't use butter at all while cooking the spinach.

[@vincenzosplate]

It really depends on how you prefer to cook it, I don't want butter in mine but you can always add some for yours, just expect a few changes in the flavor.

[@avalonprojectwildfire]

This looks delicious! I will take your tip about the nutmeg!

[@vincenzosplate]

Great! Please try it and let me know!

[@Justme77400]

Vincenzo, you have THE BEST music of ANY other channel I've seen! Oh, and PECORINO RULES!!

[@georgeelder8225]

Vincenzo, Could you do a video on Ziti pasta please? My last trip to Italy i had Zitoni pasta It became my favourite Thanks,

[@vincenzosplate]

Hi , I have a baked ziti recipe on my website! www.vincenzosplate.com/recipe-items/baked-rigatoni-pasta-al-forno/

[@georgeelder8225]

@@vincenzosplate Thanks, A great video I'll let you know how it turns out 😉

[@user-ow5nj3ps6y]

I'd like you to make a video for how to make a Tortellini Pls ❤️😅

[@vincenzosplate]

I have the video on my channel! kzbin.info/www/bejne/i3SZdZiihJl8Y68

[@fonsvandeneynde8481]

What is the difference between ravioli and tortellini actually?

[@joshwashington8454]

@@fonsvandeneynde8481 different pasta shapes to put it short

[@nickvie71]

@@fonsvandeneynde8481 It's kind of a difference like between Maki and Sushi I guess.. but the italian way. At the end it's Nonna's rocket-science I guess :o) Please experts correct me if I am wrong but for my understanding until now, Tortellini usually have a more dry filling and will usually be served with or in an additional sauce while Ravioli are filled with the "creamyness" inside and only - if ever - just got covered with brown butter (maybe some fresh sage leaves in it to give the butter an additional taste) and grated Parmiggiano / Pepper on top.. - not considering thousands of local variations, though. Just the maybe very short explanation.. But I am sure, Vincezo will love to explain the real difference to us one fine day :)

[@fonsvandeneynde8481]

@@nickvie71 thanks a lot :) it is really interesting indeed

[@r.d.hargrave8159]

My shopping list this week will now add a bunch of baby spinach

[@vincenzosplate]

great 😍 please try it and let me know!

[@carlaalves9888]

I love italian. I definitly need to try this One 💕

[@vincenzosplate]

oh yes this is a must try 😋

[@SiriSvendberg]

Looks yummy. I'll have to try it out sometime.

[@vincenzosplate]

Give it a shot, it's definitely worth the try.

[@fubartotale3389]

This is what they serve in heaven....

[@vincenzosplate]

Oh yes 😇😍 this is so good!

[@AVDK-po1kz]

Made this for my girlfriend tonight. She was speachless. Thanks Vincenzo...

[@vincenzosplate]

oh wow 🤩 Now she loves you more eheh

[@AVDK-po1kz]

@@vincenzosplate Lucky for us, we live across the globe😅

[@sandrinebonnoron6646]

Hi Vincenzo Great recipe !!! So yummy 😋😋 I'm going to make it at home. I love all the ingredients and it's really easy to make. Thank you so much from a French suscriber.

[@vincenzosplate]

Super easy to make, and the end result is just divine 🤤

[@jvleasure]

This'll be my next Italian dish for sure.

[@vincenzosplate]

Amazing! You will love this recipe 😍

[@XxHeavenX]

Seems so delicious. As a cheese lover I definitely would make this!

[@vincenzosplate]

oh yes, you will love this recipe!

[@billburnett6246]

Vincenzo I love your channel and this recipe. Crazy about the spinach/ricotta/nutmeg combination and sometimes I just put them in the blender together and use as a sauce with fettucine and a little pasta water. Is this a crime against Italian cuisine or is there an authentic recipe that is similar? Thanks!

[@ahmedm6041]

Vincenzo...you did it again! signore, c'è qualcos'altro che non puoi cucinare?🤔 Grazie mille!🥇🏆please tell me did I say it correctly in Italian? This dish is priceless!!

[@vincenzosplate]

Thank you so much Ahmed! Oh yes you said it correctly 😉 bravo

[@rose5566]

Bravo, Vincenzo!

[@vincenzosplate]

Gazie mille!

[@karoldzupa2177]

this is a beautiful recipee, bravo 👍👍👍

[@vincenzosplate]

I'm glad you like it 🙏🏻 grazie!

[@karoldzupa2177]

@@vincenzosplate Prego, really nice dish 👏👏👏

[@AB-ir3kd]

Wow can't wait to try this recipe, looks absolutely lovely. My family gonna love this for sure!!!!!

[@vincenzosplate]

Oh yes, everyone is going to LOVE this recipe! 😍 Please make it and let me know

[@sarahsutube]

Yum. Ricotta is so good.

[@drscience420]

I'm making this tonight! Vincenzo, that lovely green dish you cooked them in, what is it called? I have a few le creuset dutch ovens but not one that shallow. Id like to get one!

[@Carboneye7]

First timer and I got it right thanks to you

[@vincenzosplate]

Great job! How was the flavour of the dish? Do you have pictures, I'd like to see them.

[@winter3698]

I made this, and it is so tasty 🧡 Can you also make pasta alla norcina ?

[@vincenzosplate]

Oh wow. I’m super glad you loved it! Thank you for the suggestion

[@claytonmedina9599]

Looks great can't wait to try this dish looks simple enough ... 😋

[@vincenzosplate]

Hope you enjoy! Let me know how it turns out!

[@tacticalbacon3578]

I cooked it and it was soooooo delicious 😍 I am in love with it 🤤

[@vincenzosplate]

Wow 🤩 I’m suuuper glad you loved this recipe!! Bravo!

[@anniehyams4477]

Looks wonderful delicious and very interesting I have wondered how they make pasta 🐚 shells and in Italy they were delicious so I am looking forward to another pasta cooking lesson with you and I see you are using my favourite ingredient 🍅 🍅🍅🐚🍅🐚🍅🐚🍅🐚🍅👋👋👍👍❤️❤️🌹🌹😀😀 @ Vincenzo's Plate

[@vincenzosplate]

Thank you Annie! You will love this recipe 😋

[@tommanning7337]

Yesssss!!! Just like my Mom use to do it 👍🏻👍🏻

[@vincenzosplate]

oh wow 😍 those are so good!

[@radhiadeedou8286]

I'm gonna try this, the only time I made stuffed shells I used bolognese and topped them with bechamel, it was like a fancy lasagna

[@vincenzosplate]

Wow 😍 sounds amazing! Now please try it this way, you will love it!

[@wisemang73]

Amazingly delicious. Made it yesterday!!

[@vincenzosplate]

Oh amazing! I’m super glad you enjoyed this recipe! 😋

[@AussieAngeS]

Those stuffed shells look so delicious 😍😍🤤

[@vincenzosplate]

They are 😍 definitely a must try!

[@symbiotesam3562]

Looks delicious! Can’t wait to try.

[@vincenzosplate]

Hope you enjoy 😍😋

[@sandratemeljkovic4131]

I like your recipies!Amazing!👍

[@vincenzosplate]

Thanks a lot 😊 Are you going to try this recipe?

[@GambitMaggot]

This is good stuff!! I’ll probably make this weekend

[@vincenzosplate]

Amazing! Please try this recipe and let me know!

[@chrisspectre81]

Vincenzo, can you please show us how to make agnolotti? THANKS!!!

[@vincenzosplate]

Thank you Chris for the suggestion!

[@crazywomancreek1]

I made these tonight. They are a little rich, but yummy!!!

[@vincenzosplate]

Super yummy!

[@ahmedm6041]

I haven't see the recipe yet but I like it already. Non vedo l'ora!!!🍽😚(hope I said correctly). Nooh

[@vincenzosplate]

Stay tuned Ahmed!

[@ahmedm6041]

I'm waiting....chef! 😓

[@jorbsonline]

I think i’ll make this for my mother for mother’s day

[@vincenzosplate]

I'm sure your mother will love this recipe 😋

[@ondrastepnic]

Second stuffed shell recipe from an Italian I will try for sure!

[@vincenzosplate]

Amazing! Please try it and let me know 😋

[@MrThemucco]

Non la faccio spesso, ma è una ricetta molto goduriosa, un'alternativa ai cannelloni come giustamente dici...io però la faccio con il ragù dentro...anche la versione con il ragù è spettacolare!😋👍

[@vincenzosplate]

wow, devo provare assolutamente con il ragù 🤤

[@MrThemucco]

@@vincenzosplate ... ragù e besciamella...tanto parmigiano e via... dentro il forno...una alternativa alle lasagne...👍😋

[@lisarauso9513]

I make them the same way! Fantastic! Keep your videos coming, I really enjoy them!

[@vincenzosplate]

Fantastic 😍 that’s great! Thank you a lot Lisa 😘

[@mariadaquila7587]

That’s a beautiful dish of deliciousness!

[@vincenzosplate]

Oh yes, this is a real goodness 🤤

[@centraltexashomestead-mike4956]

Yum, we love making this!!!!!!!!!!

[@vincenzosplate]

this is incredibly delicious 🤤

[@centraltexashomestead-mike4956]

@@vincenzosplate Love the channel! We are going to book one of your trips to Italy! be nice to hang out with you.

[@jamesianno]

It looks wonderful 🤩😊

[@vincenzosplate]

It is! Have you ever tried this dish? 😋 www.vincenzosplate.com/recipe-items/stuffed-shell-pasta/

[@hasyadafhin153]

This recipe is perfect for iftar in ramadhan

[@vincenzosplate]

oh amazing, are you going to make it? 😋

[@windofhorus666]

definitely have to try this!

[@vincenzosplate]

Oh yes, everyone should try this amazing dish 😋

[@alrikjaegard6655]

This looks so delicious, I definitely have to try it!

[@vincenzosplate]

You should! 😍 this is so good!

[@marioconti9235]

I been waiting for this Vincenzo

[@DC-hy2rg]

Thank you for this vid! I have some lumaconi pasta, wondering if I could use them for this recipe.

[@vincenzosplate]

oh yes, you can definitely use Conchiglioni!

[@Natalie-health-wellness]

Yum this looks Devine …. I’m my to cook list

[@vincenzosplate]

Yay! Awesome, please try this recipe and let me know 😋

[@mwallontherun]

Trying it today. Wish me luck 🍀

[@vincenzosplate]

Have you made it? 😍

[@mwallontherun]

@@vincenzosplate Yes I made it. it came out great except I think I failed at the Ricotta to Spinach ratio. Didn’t use enough Ricotta. I opened the shells of my leftovers and stuffed some ricotta in before reheating. They were perfect then. ps I think because I used whole package of frozen chopped spinach I got the ratios wrong. I also made sure to pat excess water out of the spinach, so that wasn’t the problem.

[@caseyjones5145]

Beautiful! ❤❤

[@vincenzosplate]

Glad that you like it, I hope one day you'll give this recipe a try as well.

[@JeffnRiah17]

This looks AMAZING!

[@vincenzosplate]

it tastes even better 😍 Are you going this recipe?

[@JeffnRiah17]

@@vincenzosplate I'm definitely going to try it!!