How to make Sugar-Free Chocolate Simple Syrup

[@catherinekilloran5686]

Just made this and added a little xanthum gum for thickness….best sugar free chocolate sauce I’ve tested and tried. Thank you.

[@CrystalsCleanKitchen]

Yay I’m so glad you liked it.

[@HalfLatinaJoy86]

Just made this using erythritol (that's what I have) and its delicious, thanks!! I mixed it with some half-n-half (don't have heavy cream and I don't like chocolate almond milk) and water to make a "chocolate milk" and downed the thing like there was no tomorrow -- it was that good!! I'm in the middle of making the lavender syrup now to have later. Its 1 AM, that's how excited I am! I never thought to do a lavender syrup before so I'm excited to make this to have with my tea in the morning!

[@CrystalsCleanKitchen]

That is awesome. Thanks for commenting!!

[@esther.f.g]

thank you, I like the series on syrups, very good idea

[@CrystalsCleanKitchen]

I’m so glad you like it. Thanks for watching

[@KimberleyDawnPye-p9i]

Thank you ❤

[@CrystalsCleanKitchen]

Thanks for watching

[@emo_tt]

Making this tonight! Does it have carbs?

[@CrystalsCleanKitchen]

Enter all the ingredients into an app like my fitness pal and it will tell you all the info

[@varunsaxena7436]

Can I try this recipe with erythritol instead of allulose?

[@CrystalsCleanKitchen]

You definitely can however, I would suggest blending the erythritol in the blender to make it powdered. It will taste a lot less gritty when you do that.

[@varunsaxena7436]

@@CrystalsCleanKitchen Sure! Thanks for the prompt reply! ☺️

[@CrystalsCleanKitchen]

You are welcome. Thanks for the comment

[@socorah2]

This looks amazing! How long is this good for and should it be kept in the refrigerator?

[@CrystalsCleanKitchen]

Thanks for watching. It can last a super long time. I’ve had it in a jar on my counter for over a month

[@adityajain3697]

Why not premix water & cocoa with an electric whisk before heating??

[@CrystalsCleanKitchen]

You could do that also

[@Colm___g13]

Can i use stevia instewd of allulose or swerve instead of allulose?

[@CrystalsCleanKitchen]

Yes, you could if you use a granulated sweetener, however, make sure to put it in your blender to make it a fine powder

[@cynthiaangrisani5877]

Question I just made this exactly to your specs except the cocoa powder and I used Allulose but it taste like coco powder and I used Ghirardelli Premium 100% Cocoa Dutch-Process? Any suggestions? I'm wanting to use this for my lattes.

[@CrystalsCleanKitchen]

So you did everything the same except a different brand of cocoa powder? Do you think it would work if you add a little bit more Allulose and water to thin out the overpowering cocoa taste?

[@cynthiaangrisani5877]

@@CrystalsCleanKitchen I did remake it and put a little less cocoa and a little more Allulose . I cooked it for less time on simmer and added salt after removing from heat, I forgot to put the salt in the first time. Read some tips on google search it says bitter can be caused by cooking too high a temperature for too long and or using cheap cocoa powder. The brand I used is considered a good respectable chocolate. Do they make cocoa powder in milk chocolate? The brand I bought I think it only comes in dark and this happen to be premium, unsweetened, Dutch dark cocoa powder? I've always preferred milk chocolate, so that's probably part of the problem for me besides the first batch was so bitter. Most if not all of the bitterness is gone, as per my husband taste tasting the second batch. My first batch I threw out. Thanks for your quick response and if you know anything about cocoa powder I'm wondering if it comes in a milk chocolate? Again thank you. I made the simple syrup with Allulose and it was perfect. Any suggestions I would appreciate your help.

[@CrystalsCleanKitchen]

@cynthiaangrisani5877 I will try to look it up. I’m not positive. I’ll also check to see what mine says I usually use a brand from. Costco so I’ll check that too

[@kushajagarwal9761]

How many days can I store them in refrigerator? Any preservatives that needs to be added for longer shelf life?

[@CrystalsCleanKitchen]

It should be good for a few weeks in the refrigerator.

[@hzkellyr]

will this get frozen like choch bar if put in fridge? will it get expired?

[@CrystalsCleanKitchen]

I don’t remember. It should be fine but maybe just try it and find out. It will be good for a couple weeks on the counter. It’s hard for me to say an exact expiration time because I did not try it for a long period of time

[@jaymywills]

Allulose is pronounced: OWL-U-LOWSE 😂😂

[@CrystalsCleanKitchen]

😂😂

[@raelcarlo14]

"Al- You-lose"

[@CrystalsCleanKitchen]

It’s a hard one

[@pattonph1]

Ice recipe but I would lose the aluminum pan

[@CrystalsCleanKitchen]

Yes, I know I need to get a different pan set

[@danajones3818]

🤎

[@CrystalsCleanKitchen]

Thanks for watching