Make your Cassava Flour in the comfort of your own home, knowing exactly what is in it Cassava 🥰please Enjoy Ingredients: Cassava Plantain Flour Recipe 👉🏽 Music By: J Adjetey Logo By: MK Impressions: +233246692584
Пікірлер: 365
@SPrincessbeneficialknowledge3 жыл бұрын
Your voice sounds 🌷so nice on the voice over. You always give good tips and multiple ways of prepping. Good to remove the string from the middle. I like your green chopping board and dehydrator. Watching in full. I like your non waste ethic. Me2 i strive for that.
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank You
@viobacasamayor65893 жыл бұрын
1p00
@whoiamnothing3 жыл бұрын
thanks so much sir
@SPrincessbeneficialknowledge3 жыл бұрын
@@SweetAdjeley welc. Sweet lady. Thanks ever so much for the pin. So cool. Keep shining queen 👸🏾
@ladyvessel81973 жыл бұрын
That's sweet Adjeley for you! 💕❤️
@tracyfweatherall51482 жыл бұрын
I grew cassava for the first time this year in south Texas and now I'm going to make cassava flour thanks to your wonderful video! Thank you!!! 💞
@jkm532 жыл бұрын
Can I get some tuber to grow, I'm in Texas too
@tracyfweatherall51482 жыл бұрын
@@jkm53 Yes you can!
@mariahc.crawley884 Жыл бұрын
This Video Was A Blesssssssing! CONGRATULATIONS on your harvest. Hopefully I will be able to grow some within the year & will get that amazing GLUTEN FREE TENDER WONDERFUL BAKED GOODS FLOUR!
@amosicronery7730 Жыл бұрын
Waoooh, that's so good
@efemzyekun900 Жыл бұрын
@@jkm53 you don't grow the tubers, but the stem.
@rosynatural3 жыл бұрын
I like the grating option. Looks like that will dry easily in my circumstance. What a gift the sun is 🌞. I’ll have to do this in summer.
@SweetAdjeley3 жыл бұрын
Yes my darling God is Soo good to us🙏🏽🥰
@SouthFloridaSunshine2 жыл бұрын
Thank you for the tip about removing the woody middle of the cassava root. I grew my first root off a damaged plant and wondered why it was a bit woody. I like that you showed many variations to get to the flour that is a great one for needing to eat gluten free.
@hurakan.7x7-canal882 жыл бұрын
From the Caribbean & years eating Yuca but never crossed my mind to make Flour! A Ghana Lady had to teach me. The Taino Indians used pounding board to make Yuca as fine as posible. Thank You!
@ZIKKIESWORLD3 жыл бұрын
I love the grating method sweet, The crunchy sound when you are adding it to the blender shows it’s completely dried. Look at the beautiful flour,homemade is the best Thanks for showing us sweetie
@abayecomfort135 Жыл бұрын
Love you madam, always going straight to the point without wasting time
@kyliebrowne5111 Жыл бұрын
I grew Cassava and harvested some today... I am so excited to try making flour from it. Thanks for this wonderful video.
@ladiiboyd5 ай бұрын
Just made this yesterday. Your instructions were spot on. It came out great, thank you!!
@paulettebajangal Жыл бұрын
Didn't realize it was that easy to make. I dug up some cassavas yesterday so will give it a first try making the flour this weekend.
@grandmatammy464Ай бұрын
Yay! Thank you! Excited to try to do it myself.
@tj67422 жыл бұрын
Thanks so much for explaining and demonstrating these processes .. I'm bold over impressed . Also , you have the loveliest, soothing voice 😊..
@darydale96593 жыл бұрын
Wow,homemade cassava flour. This is great. Thanks👌
@timsethumoru1592Ай бұрын
This is just excellent. The tutorial has just saved me a lot of tedious processes. Thank you so much.
@user-pm1xv8jy9d Жыл бұрын
Thank you for your very good explanation for how to process cassava flour with a simple way
@charityopika34293 жыл бұрын
I love this, I'm from Uganda and from my part of the country, cassava flour is our staple food and how we prepare it is different, we peel the cover off, put the cassava under the sun for a few hours, put them in the house and totally cover them so they can take a few days to ferment, then we wash them, pound them and put under the sun to dry for days and after than grind, it takes days but it's worth the wait, that's what we grew up eating and i love it
@aesinam3 жыл бұрын
We do that in some parts of Ghana as well
@norakat2 жыл бұрын
Why do you ferment it? Does it taste better? What is the difference ?
@charityopika34292 жыл бұрын
@norakat The part of Uganda where i come from, we mostly grow bitter cassava for this, we grow sweet one as well but not for this purpose so the reason why it has to ferment is reduce the cynide content to acceptable limits and also eliminate food borne pathogens making it safe for human consumption.
@norakat2 жыл бұрын
@@charityopika3429 - Thats interesting. Why would you intentionally grow bitter cassava when you can grow sweet ones? Do they look the same? I purchased cassava that was bitter before, maybe it was the bitter variety.
@charityopika34292 жыл бұрын
@@norakat I don't know why my people chose to grow the bitter variety. But that's just it from the time I was a little girl. But personally I don't like the taste of sweet cassava unless I boil it and eat with any soup
@thelmatetteh38493 жыл бұрын
Am so grateful I have a Ganyo ny3mi out there bringing us these amazing recipes to make cooking easier and fun. Sweet Adjeley hemor two ✌
@trinidadfababier22593 жыл бұрын
Very nice video informative thanks for sharing ill try to make this recepe
@tastycity3 жыл бұрын
Homemade is always the best, the both methods turned out perfect.love the smoothness good job sweet 👍❤
@SweetAdjeley3 жыл бұрын
Thanks mama😘💕
@CRHall-ud9mq Жыл бұрын
Thank you very much Sweet Adjeley :-) I thoroughly enjoyed watching every minute. Love that you show different methods and particulalry the blended fresh method! Your voice is sweet to listen to, and you explain everything very well, keeping it all so much more interesting. ...I thank God for cassava root, and the gift of your teaching and sharing in making cassava flour. Subscribed :-)
@SweetAdjeley Жыл бұрын
Awww Thanks a lot and a very Warm Welcome To You😘✌🏽❤️
@doreenmangru34904 ай бұрын
Very efficient, thanks for sharing
@abikyerematen66983 жыл бұрын
Great recipe🤗🤗🤗
@adamosman41852 жыл бұрын
It's great I love it 😀
@ChinweUzoma3 жыл бұрын
My husband will always say go and see Sweet Adjeley and learn how she does every possible thing not to waste anything. It is still another great tutorial that resonates with your knowledge of African kitchen traditions. The result is that you know what you eat, that it is original cassava. Good one, the one, and only Continental food Madam.
@SweetAdjeley3 жыл бұрын
Awww🥰🤗Tell him thank you for me, you know I love you right 😘💕
@ChinweUzoma3 жыл бұрын
@@SweetAdjeley Much love, Sweetie
@mwnemo10 ай бұрын
Thank you, it looks like I will have a big yuca harvest this year. This will help me store it long term.
@chefbrittadarkwa89983 жыл бұрын
Hey 👋 beautiful chef thank you 🙏 am definitely going to try it. Blessings to you and family.
@joycestyleofcooking3 жыл бұрын
cassava my favourite!💗💗💗👍
@SweetAdjeley3 жыл бұрын
I know😂😘💕Thanks my darling
@sylviasfamilytv70883 жыл бұрын
Wow this is Nice thanks for sharing and sis
@popessalifestyle3 жыл бұрын
This is Lovely , at least one is sure of eating the proper flour and good to know it can be stored for up to a year
@SweetAdjeley3 жыл бұрын
Thank You 😊
@msworkinitout2 жыл бұрын
Awesome I love it
@JamaicanRecipeQueen3 жыл бұрын
Wow amazing
@ExhibitingMummysRecipes3 жыл бұрын
Wow.........perfectly made. This is very useful and will try
@JustSayingwithTD3 жыл бұрын
Wow I can’t believe I just learnt how to prepare cassava fufu, on YT for free courtesy of Sweetie herself . You are just too much. God will continue to bless the work of your hand. 👌🏽👍👏🏼
@SweetAdjeley3 жыл бұрын
Awww🥰🤗🙏🏽Thanks beautiful 😘💕
@abenasworld3 жыл бұрын
U people are making abroad peoples life easy paa oo. I don't think dey will miss home with all des cooking tips and tutorials. Chale ofee f33✌️
@SweetAdjeley3 жыл бұрын
Awww Thank You my darling 😘💕
@Chiomaskitchen3 жыл бұрын
Wow my mentor this is great I like the way you prepare the cassava flour.
@SweetAdjeley3 жыл бұрын
Thank You mama 😘💕
@wop3asem973 жыл бұрын
Wow you are so skilled, I feel bad I don't know how to do anything. Wish I lived near you to learn from you. Good job for making life easy for us abroad
@emetsoya20763 жыл бұрын
Well-done sweet Adjeley. You av really inspired me so much I must say that m always watching your videos. You have really helped me in my home organization which makes things easier
@ellamonicarodriguez1679 Жыл бұрын
Besutiful voice and amazing video's. You are a great inspiration. Thank you lovely lady. Glory to God for your talent.
@benta23 жыл бұрын
Amazing job you do here.
@cookwithalmas48073 жыл бұрын
Wao amazing thanks for sharing stay connected
@freedomforever455 ай бұрын
Wonder instructional video 😁
@hortangelskitchen3 жыл бұрын
Always on point SWEET, how I wish I had this your dehydrator at home to make life easier👩🍳🥰🤗
@Fkumahlor053 жыл бұрын
Wow thank you for sharing God bless you 💖💖💖
@ngonggeorgefonyuy66512 жыл бұрын
Thank you so much for this simple process Maam. I appreciate
@joanafolawiyo91042 жыл бұрын
You really are ingenious
@fideliaonuoha1571 Жыл бұрын
You are such a wonderful person, God bless you, I just like everything about you and your cooking, I and my children just like you, infact you great. Thanks
@SweetAdjeley Жыл бұрын
Awww 🥰🤗I love you guys 😘✌🏽❤️
@queentye71382 жыл бұрын
Just wat I wanted to learn
@godlinaeyramreviews93823 жыл бұрын
There's always easy recipe on this channel all the time. This is very helpful. Didn't know the frozen one can be used. Thanks for this..sweet
@SweetAdjeley3 жыл бұрын
😘😘😘💕Thank You
@MrBitviper Жыл бұрын
awesome stuff. thanks for this
@imeldaskitchenpapabi3 жыл бұрын
Wow sis this is good 👍 thanks for sharing 🥰
@SweetAdjeley3 жыл бұрын
Thank for watching mama😘💕
@helenaa41813 жыл бұрын
On point waaa
@ImASurvivorNThriver2 жыл бұрын
This is great! Thanks for sharing.
@rayjil74353 жыл бұрын
Sweet indeed
@SPrincessbeneficialknowledge3 жыл бұрын
Here 1st our Queen👸🏾💃 With her own tunes too lol love it. Dont leave out overnight to turn to abgbelimo. Lol. Liking your coffee grinder.
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽
@SPrincessbeneficialknowledge3 жыл бұрын
@@SweetAdjeley welc.
@carolramdeen95592 жыл бұрын
Thank you for shareing
@abenaemelia12682 жыл бұрын
Sweet Adjeley will never disappoint you.you can't be love less
@tenneilcampbell91983 жыл бұрын
Its very unique not everyone would take the time to make it 👏👏👏🙏🙏🙏🙏🙏
@SPrincessbeneficialknowledge3 жыл бұрын
This is true.
@josephwelch33122 жыл бұрын
I love it
@dynamicprincessfancy97463 жыл бұрын
Thanks for sharing 😊💞💕💕💕💕
@pjlopez5475 Жыл бұрын
All the way from (Puerto Rico) via Boston, Massachusetts USA I send a thank you for posting this Informative and great video on Yuca root flour.
@SweetAdjeley Жыл бұрын
Thank You 🙏🏽❤️
@adwoadilys16223 жыл бұрын
Thank Sweetheart for sharing God bless you
@_mscreamy_563 жыл бұрын
always bringing us supper duper receipe.. that is auntie adjeley for you😍😍😍
@SweetAdjeley3 жыл бұрын
Thank you 🙏🏽🥰
@SofiaMcCannPerez3 жыл бұрын
I love cassava specialty cook it with sweet like for dessert@
@mayreeharmony95083 жыл бұрын
This is called 'alibo' in Nigeria. I love this process. Nice 1
@rosechommy44233 жыл бұрын
The grating parte reminded me of abacha. My sister you did a great job like always. Now with the cassava flour you can now prepare your own cassava fufu easily.👌🏽👍🏽✌🏾✌🏾❤😘
@SweetAdjeley3 жыл бұрын
Exactly 😂I’m going to try it soon😘💕
@Yummycash3 жыл бұрын
when sweet gives tips, omal3, always on point
@successghartey36823 жыл бұрын
It’s a must try 😍😍
@ibrahimhafsah51933 жыл бұрын
Lovely 🌹
@yvonnewallace-bruce25543 жыл бұрын
Thank you sweet for the tips! 👍✌👌🥰
@DinewithSianorkie3 жыл бұрын
beautiful! beautiful! plantain flour done! cassava flour also done! w) fufu flour efe " readyyyy" in sweet Adjeley's voice 😀. 👏👏👏👏👏👏. very very impressive .
@SweetAdjeley3 жыл бұрын
🤣😂🙈awwww I love you lady😘💕
@DinewithSianorkie3 жыл бұрын
@@SweetAdjeley love you Sweet 😊❤❤
@angelasaka70303 жыл бұрын
Of course I enjoyed watching n learning. Hemor 2
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽
@deborahdepson5703 жыл бұрын
Isn't she skillful? 👏👏👏👍👍🥰
@SweetAdjeley3 жыл бұрын
Thank You 🙏🏽🥰
@hortangelskitchen3 жыл бұрын
She is oooh 👩🍳🥰🤗
@sadiasbengalisomalifamilyc3243 жыл бұрын
Wow very interesting video
@LoversOfGoodThings3 жыл бұрын
This is so smooth and parfect I love this cassava Flour 👍
@SweetAdjeley3 жыл бұрын
Thanks beautiful🥰
@kathieake1639 Жыл бұрын
You are a good teacher thank u for sharing
@SweetAdjeley Жыл бұрын
Thank You 🙏🏽
@kevincampbell73382 жыл бұрын
One of my top foodie guru🙏
@annellabeads67333 жыл бұрын
God bless you big sissy. I just love your channel,cos I get to learn alot of tricks in cooking.
@SweetAdjeley3 жыл бұрын
Thank you 🙏🏽😘💕
@JayCarrero2 жыл бұрын
Thank you for teaching me
@aggiekromah62542 жыл бұрын
Good job sweet Adjeley you are very good at all times💕
@stephanieray6587 Жыл бұрын
Thank you so much for your videos... I just learned about fufu flour (cassava + plantain) from Chef Chef Kwame Onwuachi wonderful cookbooks.
@janetmcormack98093 жыл бұрын
Thanks darling for sharing 😘❤
@alfredaamankwah48603 жыл бұрын
Good job. Great content as always👌
@lifewithnancytv3 жыл бұрын
Wow this is so amazing well done sis 👏
@SweetAdjeley3 жыл бұрын
Thank you 🙏🏽
@nollywoodgistnews16353 жыл бұрын
Wow this is so amazing I think I will go with the second method which is using the grater, and prepping it was just 👌
@SweetAdjeley3 жыл бұрын
Thank you 🙏🏽
@LolasRecipeLolybabe3 жыл бұрын
Wow! You a great job sis the cassava flour came out really good and beautiful your dehydrator really helped well. Great sharing with us ❤️
@SweetAdjeley3 жыл бұрын
Awww🙏🏽🥰Thank You
@Idojournal3 жыл бұрын
I love the second method, long process but worth it. Many thanks for sharing 😊
@SweetAdjeley3 жыл бұрын
Very worth it🥰
@TinaThom3 жыл бұрын
Wow 😲
@mercelynhenry76473 жыл бұрын
in Jamaica, we used the starch from the cassava to iron out clothes . Good job, 👍
@SweetAdjeley3 жыл бұрын
We do the same in Ghana 😂lol
@mercelynhenry76473 жыл бұрын
Thank you 👍
@rizikikasongo43883 жыл бұрын
She is just a star, I want to be like her
@megantousignant183 жыл бұрын
Thank you for another gluten free flour option! 💕💖💕💖💕💖
@SweetAdjeley3 жыл бұрын
😘💕
@marvahgprah6847 Жыл бұрын
Thanks a lot my dear sister.
@mixelincito Жыл бұрын
I’m your fan ! Great video
@SweetAdjeley Жыл бұрын
Thank you ❤️❤️❤️
@hookandcookreellife3 жыл бұрын
We grew up in Guyana loving cassava... I love cassava flour too... jus make some roti wit it too ... 👍👍🇬🇾🇬🇾🇺🇸🇺🇸😊 ... jus subbed on your tomato sauce vid ... very nice and simple recipes...
@cynthiaboateng4313 жыл бұрын
Sweet this bankye is very fresh. The crating is awesome. Sweet this hydrator is everything. The blended one option is not bad at all, I love the texture and the outcome after dehydration, then blending into the powdery consistency is superb. Oh my days, seiving with the fine strainer moves the game into levels. No waste, I love the grinder option. Well done Sweetie. Lots of love
@SweetAdjeley3 жыл бұрын
Awww🥰🤗 I love you much more, I was watching your housa koko recipe yesterday 😘👌🏽
@cynthiaboateng4313 жыл бұрын
Aww 😂my pleasure Darling Sis. Sweet, God bless you always, such a great pleasure to have you in the life. ❤❤❤
@Seren_ity223 жыл бұрын
That's International Woman for you...Sweet Adjeeeeeley!😘😘😘
@umarabdulmummin5361 Жыл бұрын
Thenk you soo much Ma'am God bless you ma
@beverleybrangman21912 жыл бұрын
Great video , thank you
@ladytintedtv76543 жыл бұрын
Nice one
@orisbest1451 Жыл бұрын
Thank you Sweet Adjeley, for sharing this knowledge. Your Chanel is a very interesting one. Could you also share with us how and what to use casava flour for?