How to Make TARALLI PUGLIESI at Home (Pizza Flavor)

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Here is a simple homemade recipe,
how to make taralli Pugliesi, pizza flavor and fennel seed, in addition I show you two different ways of cooking,
THE TARALLI RECIPE by Vito Iacopelli
-140 ml of white wine
-140 olive oil
-60 ml water
-10gr. sale
-1/2 teaspoon of dry yeast per cake
-200gr. semolina
-300gr. 00 or 0 flour
COOKING
190c. for 20-30 min.
You can use any desired spice, in my case I used a spoonful of fennel seeds for one type, for the other type of pizza maker, a spoonful of tomato puree and oregano.
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italiano
Ecco a voi una semplice ricetta fatta in casa,
come fare i taralli pugliesi, alla pizzaiola e al seme di finocchio, in piu' vi dimostro due differenti modi di cottura,
LA RICETTA DEI TARALLI by Vito Iacopelli
-140 ml vino bianco
-140 olio di oliva
-60 ml acqua
-10gr. sale
-1/2 cucchiaino di lievito secco per torte
-200gr. semolina
-300gr. farina 00 o 0
COTTURA
190c. per 20-30 min.
Potete usare qualsiasi spezia desiderata, nel mio caso ho usato un cucchiaio di semi di finocchio per uno tipo, per l'altro tipo alla pizzaiola, un cucchiaio di passata di pomodoro e origano.
spanish
Aquí hay una receta casera simple,
cómo hacer taralli de Apulia, pizzaiola y semillas de hinojo, además te muestro dos formas diferentes de cocinar,
LA RECETA TARALLI por Vito Iacopelli
-140 ml de vino blanco
-140 aceite de oliva
-60 ml de agua
-10gr. venta
-1/2 cucharadita de levadura seca por pastel
-200gr. sémola
-300gr. 00 o 0 harina
COCINAR
190c. por 20-30 min.
Puede usar cualquier especia que desee, en mi caso usé una cucharada de semillas de hinojo para un tipo, para el otro tipo de pizzas, una cucharada de puré de tomate y orégano.
arabic
هنا وصفة بسيطة محلية الصنع ،
كيفية تحضير Apulian Taralli و pizzaiola وبذور الشمر ، بالإضافة إلى أنني سأريكم طريقتين مختلفتين للطهي ،
وصفة تارالي من فيتو ياكوبيلي
-140 مل من النبيذ الأبيض
-140 زيت زيتون
-60 مل ماء
-10gr. بيع
- 1/2 ملعقة صغيرة من الخميرة الجافة لكل كيك
-200gr. سميد
-300gr. 00 أو 0 دقيق
طهو
190C. لمدة 20-30 دقيقة.
يمكنك استخدام أي توابل مرغوبة ، في حالتي ، استخدمت ملعقة من بذور الشمر لنوع واحد ، للنوع الآخر من صانع البيتزا ، ملعقة من معجون الطماطم والأوريجانو.
russo
Вот простой домашний рецепт,
как приготовить апулийские таралли, пиццуолу и укроп, плюс я покажу вам два разных способа приготовления,
РЕЦЕПТ ТАРАЛЛИ от Вито Якопелли
-140 мл белого вина
-140 оливкового масла
-60 мл воды
-10gr. продажа
-1/2 чайной ложки сухих дрожжей на торт
-200gr. манная крупа
-300gr. Мука 00 или 0
ПРИГОТОВЛЕНИЕ
190c. в течение 20-30 мин.
Вы можете использовать любую нужную специю, в моем случае я использовал ложку семян фенхеля для одного типа, для другого типа производителя пиццы, ложку томатного пюре и орегано.
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[@ne6972]

How can anyone not like this guy? The uplifting energy alone is worth leaving a like. Keep it up Vito!

[@seetheforest]

If there is a universe of pizza dough this guy is the center. My pizza crust is the best in town. Thank you Vito!

[@photojournalist1194]

Great job Vito

[@quandosimangia7878]

Great video! Thank you Vito for sharing your recipes ❤️

[@stuckinhell331]

My grandmother used to make these all the time! Yours look great I love the pizza flavor one!

[@chefmayi70]

I have never seen these before. Thanks for sharing this amazing recipe!

[@dwakim1]

Amazing guy, amazing channel, amazing energy! Fastest channel I’ve ever hit subscribe to!

[@rafakazu22]

Awesome recipe!

[@inchdeepmilewide]

Thank you for sharing this, Vito!

[@keithbrookshire]

That looks great!

[@WebberAerialImaging]

Awesome! Italian pretzels! I'm definitely going to be making these.

[@waleednasr1147]

Un vero chef, un pizzaiolo, una persona rispettabile, carina e ti insegna Bravo vero, vero amico mio.

[@T3WPL3R]

Thank you!

[@margaretwallaces3625]

😄 Loved this. Great fun & I must try making some too. Thank you. M.

[@ronndelfin9276]

Amazing talent. Simple and authentic italiano. Great video presentation. I am already making it

[@elahekafash6099]

Thank you I will make it

[@Marco-123]

Bravissimo, grazie per aver condiviso con noi le tue ricette e i tuoi consigli

[@wisdon]

Grazie Vito aspettavo questa ricetta da te!!

[@seemorebutts8834]

It's the white wine that does it, the crunch ,bubbliness and touch of sweetness of the taralli, for those who can't use wine,maybe non alcoholic wine would be ok...grazie VITUC'

[@alexhope6900]

I love these with peperoncino

[@KowboyUSA]

Been looking at Bari and the Apulia region since you shared with us it's your hometown. Super cool !! 👍👍

[@pauld9727]

Maestro Vito, sei sicuramente un maestro. Amazing job. 👍🏼👌🏼👌🏼

[@elliottbradshaw]

Just a small correction in English...you "dissolve" the flour(semolina etc.) in water.....when you "melt" it is under heat, like cheese melt in the oven ;D

[@elvedinaomerovic7689]

Great, as allways

[@roberthill9359]

BRAVO MAESTRO..... They LOOK DELICIOUS.....👍🏻👍🏻👍🏻🍕🍕🍕

[@fl7210]

Vito is the dough king

[@shaughnfourie304]

Grazie mille Really look and i`m sure taste great We had our first around NATALE SO SO GOOD We`ll try your recipe Thanks so much from France

[@vt2179]

hai fatto un sacco di altri prodotti da forno. Bravo vito grazie!

[@jjjohn5914]

Hi Vito...had these growing up with family...I will try to make your recipe...love your little helper..she is precious. One question: Why yeast? I see some recipes with and some without it.

[@dgdambrosio9338]

Grande Vito - orgoglio barese !

[@rush2124u2]

Amazing bro, better than store bought, mingia

[@elahekafash6099]

Thank you i

[@BSAtunning]

Go ahead !!

[@annaodoherty7386]

Hi Vito! Which is better or the difference in texture, taste ,between boiled or straight into the oven Taralli ?

[@wdl33]

Hiya Vito, thanks for yet another great video! Greetings from Down Under, the land of Oz :) One question: Baking Soda vs Yeast? Thanks again, you're da best!

[@christophercastellanos4455]

At 0.42, you offered your daughter Taralli, she was gonna grab it but instead you ate it lol. Love the video Vito!

[@salahramih2224]

what Can i use instead of wine please? ?

[@gwizz973]

Vito !!!! What's happening brother, I'm gonna try this one , I love these ..hey you ever go to monteleone?I'm making pizzas steady now ..hahaha ciao Vito , Bona Pasqua !

[@dparham]

could we add fresh ground parmasean to the batter too?

[@Rye_d_baker]

What shall i substitute the wine with?

[@riccardo4073]

I don’t drink wine Vito, what do you suggest to add instead other than water?

[@TheStupidoNome]

Dall fort Vtù, un saluto dalla provincia di Bari, sei grande

[@mehmetaydin3609]

Can we use medium sized semolina

[@chgwwh]

Boiled and not boiled which tastes better?

[@jjjohn5914]

Mine turned out good but inside was not crispy....soft inside. Should I cook longer after done at 200 degrees to make crispy on inside??

[@tanega]

Bambini...So Cute!

[@marlon7156]

I'm still watching last video making buns today for my family 🍔🍔🍔

[@Halidbaladjam]

with what do I change the wine with ?? salam dari indonesia

[@perarnetorbjrnrd5610]

pls also tell temp in Celsius

[@danielalocci2166]

Che delizia...saluti da Trani!

[@vitoiacopelli]

did you notice the cooking methods?

[@salahramih2224]

instead of wine what Can i use please?

[@ebrahimsharif2691]

Vito, how can we get access to buy some pizza flour? All Italian 00 flour is sold out.

[@dennisholton9640]

Pizza type all more chewy

[@marlon7156]

Make pizza 🍕 pretzels for us 👍👍👍

[@12lucettina]

Posso fare i Tarallini con la farina Manitoba?

[@vt2179]

quanto lievito sarebbe il 1\2 spoon of bakery powder?

[@chiddici77]

Ciao Vito Se le metti a bollire vengono più soffici? A me sembra che vengono più asciutti senza bollirli. Grazie per la ricetta, in questo periodo di quarantena dobbiamo trovare tempo per fare qualcosa LoL. Devo solo trovare le dose giuste per calcolarle in oz and cups LoL.

[@vitoiacopelli]

Diciamo che hanno un touch un po’ più croccate all’esterno se vengono bolliti

[@salcamposano4153]

you said MAKE it love and then you put the towel on the Two dough balls your hands grab them like real love Lol

[@yeaprollytwo]

Bring back long hair Vito please. That's what the people want.

[@almassaid]

substitute for white wine?

[@vitoiacopelli]

almassaid they don’t taste at all for wine Even kids can eat dose

[@almassaid]

We don’t have alcohol in Kuwait it’s forbidden

[@vitoiacopelli]

Do it with water it will be good too

[@almassaid]

Thanks

[@francadecembrotto37]

Scusami ma per semolino cosa intendi? La semola di grano duro rimacinata? O il semolino???

[@vitoiacopelli]

Rimacinata

[@francadecembrotto37]

@@vitoiacopelli grazie

[@ShoaibKhanZ]

Can we substitute wine with something else?

[@deadlyn100]

Vinegar.

[@ShoaibKhanZ]

@@deadlyn100 thanks, I didn't think of that!

[@deadlyn100]

Actually, you need some acid in dough to react with baker powder. Is it acid from tomato paste, vine, vinegar, or even lemon juice - it is not so important. So, you can try different for your taste. I think mashed kivi with sugar will be interesting addition to the base dough.

[@deadlyn100]

In Russia we have dish like this one. We call it "buryankee".

[@matteopistidda360]

Ciao vito , anche voi state facendo la quarantena li ?

[@vitoiacopelli]

Certo fine al 15 maggio

[@mehmetaydin3609]

Does child eat this cause of wine ?

[@vitoiacopelli]

mehmet zafer Aydin yes they can eat it they don’t taste at all about wine, even if is made with wine you don’t taste it at all

[@vitoiacopelli]

The alcohol when is cooked will evaporate

[@davidsommen1324]

@@vitoiacopelli Indeed, if they are boiled and cooked in the oven there will be no significant alcohol left at all.

[@KowboyUSA]

@@vitoiacopelli During the 1950s, when I was a child, when we went to our neighborhood pizzeria as the oldest son I sat at the adult table and was served either small glass of wine or small mug of beer. How much times have changed!

[@markhenning8031]

@@vitoiacopelli You mention 00 or AP - would bread flour work? I ask because bread flour is closer to 00 than AP