How to Make TARALLI PUGLIESI at Home (Pizza Flavor)

[@ne6972]

How can anyone not like this guy? The uplifting energy alone is worth leaving a like. Keep it up Vito!

[@photojournalist1194]

Great job Vito

[@seetheforest]

If there is a universe of pizza dough this guy is the center. My pizza crust is the best in town. Thank you Vito!

[@stuckinhell331]

My grandmother used to make these all the time! Yours look great I love the pizza flavor one!

[@chefmayi70]

I have never seen these before. Thanks for sharing this amazing recipe!

[@rafakazu22]

Awesome recipe!

[@dwakim1]

Amazing guy, amazing channel, amazing energy! Fastest channel I’ve ever hit subscribe to!

[@ronndelfin9276]

Amazing talent. Simple and authentic italiano. Great video presentation. I am already making it

[@WebberAerialImaging]

Awesome! Italian pretzels! I'm definitely going to be making these.

[@quandosimangia7878]

Great video! Thank you Vito for sharing your recipes ❤️

[@waleednasr1147]

Un vero chef, un pizzaiolo, una persona rispettabile, carina e ti insegna Bravo vero, vero amico mio.

[@Marco-123]

Bravissimo, grazie per aver condiviso con noi le tue ricette e i tuoi consigli

[@inchdeepmilewide]

Thank you for sharing this, Vito!

[@keithbrookshire]

That looks great!

[@jjjohn5914]

Hi Vito...had these growing up with family...I will try to make your recipe...love your little helper..she is precious. One question: Why yeast? I see some recipes with and some without it.

[@elahekafash6099]

Thank you I will make it

[@T3WPL3R]

Thank you!

[@shaughnfourie304]

Grazie mille Really look and i`m sure taste great We had our first around NATALE SO SO GOOD We`ll try your recipe Thanks so much from France

[@salahramih2224]

what Can i use instead of wine please? ?

[@vt2179]

hai fatto un sacco di altri prodotti da forno. Bravo vito grazie!

[@annaodoherty7386]

Hi Vito! Which is better or the difference in texture, taste ,between boiled or straight into the oven Taralli ?

[@dparham]

could we add fresh ground parmasean to the batter too?

[@KowboyUSA]

Been looking at Bari and the Apulia region since you shared with us it's your hometown. Super cool !! 👍👍

[@riccardo4073]

I don’t drink wine Vito, what do you suggest to add instead other than water?

[@fl7210]

Vito is the dough king

[@margaretwallaces3625]

😄 Loved this. Great fun & I must try making some too. Thank you. M.

[@alexhope6900]

I love these with peperoncino

[@roberthill9359]

BRAVO MAESTRO..... They LOOK DELICIOUS.....👍🏻👍🏻👍🏻🍕🍕🍕

[@wdl33]

Hiya Vito, thanks for yet another great video! Greetings from Down Under, the land of Oz :) One question: Baking Soda vs Yeast? Thanks again, you're da best!

[@wisdon]

Grazie Vito aspettavo questa ricetta da te!!

[@rush2124u2]

Amazing bro, better than store bought, mingia

[@dgdambrosio9338]

Grande Vito - orgoglio barese !

[@Rye_d_baker]

What shall i substitute the wine with?

[@elvedinaomerovic7689]

Great, as allways

[@mehmetaydin3609]

Can we use medium sized semolina

[@chiddici77]

Ciao Vito Se le metti a bollire vengono più soffici? A me sembra che vengono più asciutti senza bollirli. Grazie per la ricetta, in questo periodo di quarantena dobbiamo trovare tempo per fare qualcosa LoL. Devo solo trovare le dose giuste per calcolarle in oz and cups LoL.

[@vitoiacopelli]

Diciamo che hanno un touch un po’ più croccate all’esterno se vengono bolliti

[@chgwwh]

Boiled and not boiled which tastes better?

[@Halidbaladjam]

with what do I change the wine with ?? salam dari indonesia

[@pauld9727]

Maestro Vito, sei sicuramente un maestro. Amazing job. 👍🏼👌🏼👌🏼

[@BSAtunning]

Go ahead !!

[@almassaid]

substitute for white wine?

[@vitoiacopelli]

almassaid they don’t taste at all for wine Even kids can eat dose

[@almassaid]

We don’t have alcohol in Kuwait it’s forbidden

[@vitoiacopelli]

Do it with water it will be good too

[@almassaid]

Thanks

[@christophercastellanos4455]

At 0.42, you offered your daughter Taralli, she was gonna grab it but instead you ate it lol. Love the video Vito!

[@jjjohn5914]

Mine turned out good but inside was not crispy....soft inside. Should I cook longer after done at 200 degrees to make crispy on inside??

[@ebrahimsharif2691]

Vito, how can we get access to buy some pizza flour? All Italian 00 flour is sold out.

[@12lucettina]

Posso fare i Tarallini con la farina Manitoba?

[@gwizz973]

Vito !!!! What's happening brother, I'm gonna try this one , I love these ..hey you ever go to monteleone?I'm making pizzas steady now ..hahaha ciao Vito , Bona Pasqua !

[@perarnetorbjrnrd5610]

pls also tell temp in Celsius

[@francadecembrotto37]

Scusami ma per semolino cosa intendi? La semola di grano duro rimacinata? O il semolino???

[@vitoiacopelli]

Rimacinata

[@francadecembrotto37]

@@vitoiacopelli grazie

[@ShoaibKhanZ]

Can we substitute wine with something else?

[@deadlyn100]

Vinegar.

[@ShoaibKhanZ]

@@deadlyn100 thanks, I didn't think of that!

[@deadlyn100]

Actually, you need some acid in dough to react with baker powder. Is it acid from tomato paste, vine, vinegar, or even lemon juice - it is not so important. So, you can try different for your taste. I think mashed kivi with sugar will be interesting addition to the base dough.

[@elliottbradshaw]

Just a small correction in English...you "dissolve" the flour(semolina etc.) in water.....when you "melt" it is under heat, like cheese melt in the oven ;D

[@vitoiacopelli]

did you notice the cooking methods?

[@salahramih2224]

instead of wine what Can i use please?

[@vt2179]

quanto lievito sarebbe il 1\2 spoon of bakery powder?

[@elahekafash6099]

Thank you i

[@Celopsi]

Dall fort Vtù, un saluto dalla provincia di Bari, sei grande

[@tanega]

Bambini...So Cute!

[@danielalocci2166]

Che delizia...saluti da Trani!

[@matteopistidda360]

Ciao vito , anche voi state facendo la quarantena li ?

[@vitoiacopelli]

Certo fine al 15 maggio

[@marlon7156]

Make pizza 🍕 pretzels for us 👍👍👍

[@marlon7156]

I'm still watching last video making buns today for my family 🍔🍔🍔

[@dennisholton9640]

Pizza type all more chewy

[@salcamposano4153]

you said MAKE it love and then you put the towel on the Two dough balls your hands grab them like real love Lol

[@mehmetaydin3609]

Does child eat this cause of wine ?

[@vitoiacopelli]

mehmet zafer Aydin yes they can eat it they don’t taste at all about wine, even if is made with wine you don’t taste it at all

[@vitoiacopelli]

The alcohol when is cooked will evaporate

[@davidsommen1324]

@@vitoiacopelli Indeed, if they are boiled and cooked in the oven there will be no significant alcohol left at all.

[@KowboyUSA]

@@vitoiacopelli During the 1950s, when I was a child, when we went to our neighborhood pizzeria as the oldest son I sat at the adult table and was served either small glass of wine or small mug of beer. How much times have changed!

[@markhenning8031]

@@vitoiacopelli You mention 00 or AP - would bread flour work? I ask because bread flour is closer to 00 than AP

[@yeaprollytwo]

Bring back long hair Vito please. That's what the people want.

[@deadlyn100]

In Russia we have dish like this one. We call it "buryankee".