How to Make Tempura; Chilled Batter Slows Down the Gluten Formation

[@ajithajoseph8789]

Thanku,got to know about a Japanese dish, and seems simple,the tips too are always adipoli

[@mcsrecipes]

I greatly appreciate your comments. Please keep the batter chilled and it will prevent forming the gluten. Thanks for watching my videos 😃👍❤️🙏.

[@sheryloyola9183]

Nice receipe 👍👍👍

[@mcsrecipes]

I greatly appreciate your feedback & the comments. Thanks again for watching my video 👍😃❤️🙏.

[@elengicalcherian3239]

👍 This recipe makes me hungry.

[@mcsrecipes]

Thank you for watching my video & the comments 👍😃. Thanks again 🙏.

[@SV-mr5ux]

Another great recipe! ♥️

[@mcsrecipes]

I greatly appreciate your feedback. Thanks for watching my video. Please try & enjoy 👍😃❤️🙏

[@antonypaul9334]

I wish to get shrimp Tempura when we come to Chicago 👍

[@mcsrecipes]

Thank you for watching the video. Thanks again ❤️😃👍.

[@loyolajohn6058]

Wonderful receipe from MC 💪🏻💯

[@mcsrecipes]

Thank you for your comments and the feedback. Thanks again for watching my videos 👍😃🙏.

[@celinepurathur5464]

Good tempura!! Adipoli!!❤

[@mcsrecipes]

Thank you for watching. Please try & enjoy 👍😃❤️.

[@Queenofthenile99]

Tempura !!!!

[@mcsrecipes]

Yes, it is. Please try & enjoy. Thanks for watching 👍😃🙏❤️.