How To Make Tempura Vegetables

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How To Make Tempura Vegetables
Any vegetables can be used, in my case:
1/2 carrot, 1 capsicum, 5 snowpeas, 1/2 sweet potato, 1/2 zucchini, 1/2 babu eggplant
For tempura batter:
3/4 cup plain flour
2 tbsp corn flour
1 egg
salt/pepper
1/2 cup cold sparkling water, can substitute with beer for a beer batter
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@brandonprows]

Video starts at 3:37

[@edrock26]

Great tutorial! Thank you!

[@tanyawalker3479]

I love tempura vegetables 🥕. This looks delicious.

[@thebluedragon07]

been looking for tips on how to use a deep fryer for batter food, and this definitely gave me an idea to use skewers.

[@italiagorino6358]

I eatchen 8 others and yours was the best.best vegetables chosen best fast tempura best fast sauce..thank you

[@Piercing_Vision]

thank you :-) i just tried it, but i also added garlic powder and have putted more amount of the spices inside the liquid flour.

[@joycecollins7005]

HELLO THANK YOU FOR SHARING HOW TO FRY VEGGIES. I WILL TRY THE BATTER MIXTUER. THANK YOU. CLEANING PRESENTATION IS A LASTING ONE. GOD BLESS AND THANK YOU AGAIN.

[@umamidream2619]

Hello Henrys HowTos you make great Tempura that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

[@KarlCobb-y1s]

Yummy I like!

[@lordputrid8387]

Thanks for the batter recipe, Just an advice, turn your oil to 350, and don't use the nest, let the veggie freeee!! Haha Sprinkle some of that batter on em before they ready for em to be dramatic delicious

[@inocenciotensygarcia1012]

I loved it. Thank You

[@mahmoudsundai3999]

Yum! This looks great! WIll have to try this sometime! :D

[@TheWolfePit]

Man do these look good Henry!

[@nikolaidakari5925]

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@Nikolai Dakari instablaster :)

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[@davionkye9161]

@Nikolai Dakari No problem =)

[@NurunNaharLilian]

Very nice cooking

[@weenanilo]

Watching from Belgium 🇧🇪 thank you for sharing

[@kristingoldtooth2294]

Instead of using a single skewerbor fingers, I suggest long chop sticks. Faster AND less mess.

[@leandraregis5971]

What's the purpose of peeling the skin of the zucchini?

[@ogadlogadl490]

Leandra Regis Bet the skin becomes bitter or hard or maybe taking the skin off helps it cook better.

[@joshibrahim1537]

Great vid! Cheers mate

[@cplan2k]

Great vid bro defo tryin that

[@arleidesantos1232]

Thanks

[@elisaben3120]

Please use wooden or plastic spoune with the metal bolls

[@lordputrid8387]

That oil is not hot enough :P

[@vn9738]

Is plain flour all purpose flour?

[@mtngoat25rs]

Batter looks too heavy for Tempura.

[@vivianleenet]

Can you use cornstarch instead of corn flour?

[@rick2010]

hi Vivian. And yes you can use cornstarch instead of corn flour. sometimes I use equal amounts of cornstarch and flour for extra crispiness.

[@ss-lp1wq]

This is mix veg Pakoda, we use Besan instead of all purpose flour

[@JYV390]

SOGGY!!!!

[@eduardogaldino8432]

Ii desu ne!

[@christalbott450]

Hi all. Breathe air. To life. God made everything. His son, Jesus, pardoned all wrongs.😊

[@danielt6689]

Deep-fried veggies yes, but not tempura. Batter was waaay too heavy. They would never cut the vegetables the way you did.

[@walterbank2728]

Gonna take all knight for veggies!

[@kayrikia4737]

replacement for egg?

[@cottonskinboi]

This was like watching a British citizen make Freeze Dried Coffee 🤦🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️

[@1963mf]

what do you think about using light beer in the batter?

[@HenrysHowTos]

michael f I'd do it!!

[@LALA-yy5tm]

I NEVER PEEL MY VEGGIES I JUST WASH THEM WELL

[@jirimarek8089]

Absoluty agreed what's the purpose of removing most goodness and dumping it in trash ?!

[@santoshrath180]

all right every thing is right @but pilling the skin are essential sir. because most of the vitamin are just under the skin

[@rosarioang6284]

What 2 flours u use ??

[@stjepandrnasin728]

Fried veggies, not tempura

[@dizziechef9502]

Tempura has no flavor. It’s very plain. What can I add to the tempura to spice it up. ?

[@brettburnside1457]

Just to confirm, that's corn flour, not corn starch?

[@Adol666]

Too heavy and everything looks soggy its supposed to be crisp. Oil was too cold. Wouldnt pay for this at a restaurant.

[@jonabirdd]

This guy has obviously never eaten real tempura before

[@d.lawrence5670]

don't care, looks good enough to eat, although I do wish they were fried a little darker and crispier

[@mothman-jz8ug]

Thank God we have a more knowledgeable, more experienced, and better trained chef of impeccable taste to pour rain on the parade. You will, of course, share your great all-knowing wisdom with everyone by divulging your recipe, will you not? Clearly, there is but ONE WAY to prepare it and, fortunately, you know that singular way.

[@loveme-uj8sn]

do you have to use soda that is sparkling or i could use just a tap water

[@HenrysHowTos]

+love me sparking would make it more crispy :)

[@loveme-uj8sn]

thank you

[@parantapmahadevia5004]

You need hotter oil bruv. It should never sink. That makes it oily

[@MrZeaos]

no egg in tempura batter

[@gayte42]

OMG, I stoped at 2'. This is ridiculous. The skin of the zuchini and eggplant is the best part! It's where the taste is. You should make tempura of the skin, not the center part alone.

[@robz5011]

Each to their own...you like things your way, others enjoy things their way...Its called being yourself

[@mrs763]

Is it just me that he toss the fried carrot away in the end?

[@truth4004]

I think he ate it. lol

[@NamedHerooo]

This has nothing to do with tempura!!! Maybe is Taste good but real tempura has no egg in it. And the batter is mach more liquid.

[@mothman-jz8ug]

Praise God for sending you to extol your culinary superiority. Surely you will now provide us with the SINGULAR METHOD AND INGREDIENTS - for which there are no possible substitutions or additions - so that us mortals can enjoy your perfect recipe. Everyone, give praise to NamedHerooo for his much needed enlightenment!

[@moseslim4983]

its not flaky!!

[@drcidd8153]

This is not tempura. Not only is it too thick, but it also has salt and pepper. Tempura batter is unseasoned.

[@mothman-jz8ug]

Right - which results in the normally bland taste which requires salt added AFTER cooking which, as anyone can tell you, is never as tasty as food with salt infused at prep. Those lacking the good sense to put salt in could improve their product greatly if they followed Henry's lead, wouldn't they?

[@KivVeigroeg69]

This is not tempura .

[@KivVeigroeg69]

Ro Si Check yourself smart guy. This are just battered vegatables. But who am I to judge your food culture. There you go. Eat your McDonald's burger + fries. I am paying, keep the change and pour yourself glass with cold water with extra ice !

[@KivVeigroeg69]

Ro Si Oohh I really know how to ! Not the best day today :) Sorry

[@salsa_baby7148]

VIktor Georgiev wow I get when u said it’s not tempura but why did u have to get so personal? I’m just gonna say u we’re having a bad day but like why?

[@Thatcntrygirl1]

Old I can’t 🤦‍♀️ one pea at a time ..

[@Saria_89]

Better without the egg

[@dimenchea]

Not really tempura. Good try though

[@1jourviendra]

Never peel the vegetables!

[@deonellis8577]

PLEASE don't serve this as "Tempura" to a Japanese person ... they'll probably smack you for dishonouring one of their traditions

[@Rick-hj6bx]

so lame

[@petermclaughlin3292]

It's not Vegan thanks for wasting our time.

[@MaloneMasina]

I'm sorry but they look horrible

[@hillroberts1311]

Filthy chopping board!!!!

[@jojojaykay]

Hill Roberts *worn