How To Make The Best Baba Ganoush | Roasted Eggplant Dip Recipe

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Baba ganoush recipe:
2 eggplants
80g raw tahini (1/3 cup)
60ml olive oil (1/4 cup)
30ml lemon juice (2 tbsp.)
Paprika (1/4 tsp.)
Cumin (1/2 tsp.)
Salt to taste
2 garlic cloves (crushed)
Parsley
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[@ShokherRanna20]

3 like.nice sharing.

[@ronijhone]

Thank you 😊

[@pinoyjuicybites5955]

Easy, healthy and delicious dish😋 i love it.

[@ronijhone]

Thank you 😊

[@Sameenaskitchen22]

Looks yummy great

[@ronijhone]

Thank you 😊

[@Hamzamakesfunvideos]

Yummm looks absolutely yummy!! I am a foodie haha!!!

[@ronijhone]

Thank you

[@simonyusupov3379]

Amazing great recipe recommended

[@ronijhone]

Thank you Simon 😊

[@ranbarak2226]

Yummm can’t wait to make it tomorrow

[@ronijhone]

Thank you 😊

[@lisajalcazar3859]

Wow.. 😋😋😋 looks delicious.. I have to make thanks for sharing your recipes so tasty 😋

[@ronijhone]

Thank you Lisa 😊

[@netanelyusupov9006]

Looks good and delicious

[@ronijhone]

Thank you 😊