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Classic chicken cacciatore is a perfect Sunday dinner. The tomato-based sauce with caramelized onions and mushrooms is amazing along with the juicy pieces of chicken. Serve over pasta, rice, polenta, or mashed potatoes along with warm, crusty Italian bread for a feast your loved ones will be requesting time and time again!
TOOLS FOR PERFECTLY COOKED CHICKEN:
ThermoPro Lightning Instant Digital Thermometer
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CHICKEN CACCIATORE INGREDIENTS:
2 tbsp olive oil
Salt and pepper
6 bone-in, skin-on chicken thighs
1 medium onion, thinly sliced
8 oz. mushrooms, sliced
6 cloves garlic, minced
1/2 tsp red pepper flakes
1 cup white wine
1 28 oz. can whole tomatoes, preferably San Marzano
1/2 cup chicken broth
2 bay leaves
3 sprigs fresh thyme
1 sprig fresh rosemary
FULL RECIPE:
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