Elegant Chicken Cacciatore | Chef Jean-Pierre

Hello There Friends, another wonderful Family Dinner meal that is sure to impress! Packed with tons of flavor and of course Onyo! Be sure to check out our other under the Essentials playlist where you will find Clarified Butter and Chicken Stock. Let me know in the comments how you did in the comments below!
Recipe Link:chefjeanpierre...
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Non-Pareille Capers: chefjp-com.3dc...
❤️ MicroPlane Zester: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Staub Pot: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...

[@Rembee3263]

Ok Friend, Friday I cooked your Marinara sauce with your chicken parmesan and I told you how wonderfully delicious that was! Well today I cook your Elegant Chicken Caccatory with your garlic mashed potatoes. Let me tell ya Friend 😏 It's even better then you said it was going to be in the video. Man oh man Friend, what a fabulous dish! I even did my Mise En Place prior to heating up the first pan lol. Thank you for being such an inspiration Chef!

[@ChefJeanPierre]

So glad it worked will for you! Thanks for watching the channel!

[@tobyw9573]

Cacciatore means Hunter's -- Italian ....Chasseur = Hunter's in French.

[@pennypiper7382]

Whatever makes you happy! …..we’re happy Jean Pierre! 👍❤️

[@Dzidekification]

Thank You Chef Jean-Pierre.

[@cjsrescues]

Chef, I use to love this dish in the military, from the meds hall. I made your recipe, I was in heaven. Thank you.

[@ireneposti6813]

Chef Jean, my husband used to tell me the same thing every day, “ today’s dinner was better than yesterday “ . You brought me back that memory today when you said that, you see my husband passed away 2 1/2 years ago, he loved my cooking from my Mediterranean upbringing. Keep doing the great job you do, I have learned a lot more from you, God bless you 😘

[@cyndifoore7743]

Sorry for your loss, I lost a husband also. I’m glad chef Jean-Pierre brings you joy and fond memories.

[@QellOmnyhydrax]

This is just so wholesome, RIP to your husband 🙏

[@redshifttrucking4537]

I think he meant he loved you more and more each day that went by.

[@bibicheknauf4163]

I am right there with you: I lost my husband just a little over one year ago, 2 weeks short of our 50th Anniversary and, he too enjoyed my cooking. You see, I was brought up in France and he was a “Yankee”😜 and, early in our mariage, I was able to introduce him to some foods and recipes he had never heard of. Then, we got lucky to live in Spain and in Germany and his culinary taste expanded dramatically. Unfortunately, I discovered Chef Jean-Pierre’s channel after his passing as I know he would have loved for me to try some of his recipes😢

[@elevate32767]

@@QellOmnyhydrax her story should be a feel-good summer movie

[@gregory90211]

Most of us never miss a Thursday with Chef JP. Again, kudos!

[@cornbreadfedkirkpatrick9647]

Unless your internet provider is Century link, yeah no need to explain unless this company using dial-up most have switched to broadband really

[@therocinante3443]

How can you miss if you enjoy cooking? He's the best!

[@millombus]

My favourite chef by far, couldn't even chop an onyo till i started watching this guy!

[@gloriakourounis1718]

I love your humor and very much enjoy learning from you. But, I do think you should have browned the chicken a bit more.

[@pennypiper7382]

@@gloriakourounis1718 ..he deserves his own t shirt: Onyo? Oh yeah baby! Mamma mia! ……..Any more suggestions? 😃

[@ccrider-ks7hd]

That is the key to cooking, being comfortable and happy. Something lacking in chefs today.

[@XX-es8vg]

"Measure carefully!"..then proceeds to just dump in random amount of wine. I love it.

[@williamstolley2165]

Measure carefully... love you, Chef. You bring sunshine to my day. You are, in my estimation, the best "TV" chef of all time. You inject humor and joy into your cooking in a way that no one before ever did, including Julia, Emeril, and others. May you live for many many years.

[@ChefJeanPierre]

Wow, thank you William! 😍

[@tobyw9573]

I have Interpreted Julia's cooking to its essence: you use equal parts of wine - half in the food, half in the chef!

[@brucecampbell8814]

My respect for you just went up by 2 notches. First you mentioned one of my all time favorite Chefs, Justin Wilson (The Cajun Cook) and then gave praise to the amazing Chef Emerald Lagassi who I learned to “kick it up a notch” from. BOOM! Thank you for being YOU Chef, and helping all of us followers create delicious!!! It’s great that you can “do what you love, and love what you do!”

[@ChefJeanPierre]

I am very lucky, and count my blessings every day! Thank you! 😍

[@gp241]

Bravo Jean- Pierre. You're the best Chef on the internet for sure. And, the most fun to watch. !!!

[@daphnepearce9411]

Chef I almost bought a dish towel today that said " Eat what I cook or starve". My husband made a point of telling me how my cooking gets better and better with every single meal! I will definitely make this. Thank you!

[@joedmac78]

For some reason I love watching him taste the dish... Lol it's great

[@ireneposti6813]

Chef Jean Pierre you crack me up every time you talk about how to use the lemon grader 😂.

[@canadianjaneoriginal]

hey you know I saw Martha Stewart using it properly now! he is making everyone wake up and do it right!

[@wooziethelock2738]

I was about to comment on that but I knew someone laughed as much as I did =D

[@toriless]

What grade was it?

[@toineleuverink9905]

I just love how enthusiastic you are after 50+ years of developing and still delivering and even growing on it. Big thumbs up!!

[@ChefJeanPierre]

Thank you so much!😀

[@ritabowen8302]

This reminds me of my Mother. She loved to make chicken cacciatore for Sunday dinner.

[@ritabowen8302]

Served with rice

[@toriless]

Just measure the wine 'carefully'.

[@marieprater9922]

I made this once for my nephew. He said I don't think I will like this, when dinner was finished he asked for the leftovers to take home. Loved every minute of it.thanks chef.

[@marieprater9922]

Just so you know,I used my own recipe, but yours looks so good I will use it next.

[@warchant59]

Thank you, Chef. My wife and I look forward to your joy and your teachings, every week!

[@nevillejames1613]

Chef JP, why dont you livestream a QnA for us? im sure we all got loads of questions for you both cooking and non cooking related!

[@ChefJeanPierre]

When the new studio is finished (and presentable) I'll do it! It will be lots of fun! 😍

[@olderloverxx]

Yes please!!!

[@daphnepearce9411]

That would be fun!

[@quedizzle7378]

@@ChefJeanPierre Patiently waiting. It's been four months chef. I can't wait to talk to you. You're my spirit animal! I admire your respect for food.

[@sandip.7968]

You are a superb chef, plus I just adore listening to you talk and explain your recipes. Wish I could afford to hire you to come cook in my kitchen every week!

[@mikeriley6073]

Laughed all the way through this presentation. Simply the best cooking program I’ve seen.

[@chefbink61]

One of my go to dishes to make. It's easy comfort food and it's a dish that brings good memories out in people. As a Chef one of the most important gifts you give people are memories or the sparking of old ones. It is a lovely gift to give and a gift that stays with people their whole life. Like you I loved being a Chef!! I just wish the Miss didn't keep me chained to the stove!! hehe

[@theart8039]

Chef Jean-Pierre. I just read that you were born in Aix! my Family have a holiday apartment there in the old part of town and I have been going there since a baby. Tell your American guests what a beautiful town it is all year around and if they want to go to France for a holiday (not Paris : / ) and have wonderful food and wine; it's a destination of pleasure for sure. It's a bit of a French/ Italian secret place but I'm happy to share part of France that everyone loves...ps, delicious dish!

[@ChefJeanPierre]

It is indeed a beautiful town! 😍

[@carolleenkelmann4751]

And I intend to visit, 'tho I am not American. Part of a big plan. But, as you know, there's many a slip twix cup and lip. - Cross fingers!

[@toxicpineapple2610]

I'm American, during my first visit to France, we spent the first week in Aix-en-Provence. Can confirm, it is a beautiful city with amazing food and a super rich history. I really want to go back soon and stroll down the Cours Mirabau again, so cool.

[@theart8039]

@@carolleenkelmann4751 I hope you can go because I think its one of the nicest town in France..Elegant, historic, with fantasic restaurants, shops..like I said it have a real Franco/Italy vibe there and its amazing all year round..for less tourists, go in September or October and a very good and reasonable Hotel is St.Christophe...my family have stay there for years..its dead centre in the town... BUT for goodness sake, AVOID Paris right now! it's not very nice unless you have bodyguard..I go to boarding school there, so trust me. Aix is a wonderful town and if Chef Jean-Pierre came from there, then more reason to go haha

[@robertlesher2093]

Just made this with your Italian potato salad. It’s soooo satisfying listening to the silence of my family devouring these scrumptious dishes. Even more so afterwards getting hugs and kisses. Your videos gave me a whole new level of cooking skills. You’re my favorite.

[@johanvanzyl8479]

Happy Fathers day dearest chef JP. (Sun in Africa is Father's day)

[@abdieljp]

Chef Jean-Pierre,it is a joy to watch you cook because you take such joy in cooking! I'm sending your videos to friends and family and they love you, too! May you live to a ripe old age and keep cooking!

[@ChefJeanPierre]

From your lips to God’s ears 😍

[@paulburkholder9690]

The lemon zest is a great addition, thank you for another great lesson. Your sincerity and good humor shines thru as much as your skills do. ❤️

[@trinitywright7122]

Cooking is more fun and more enjoyable every time you do it I totally agree. And I always love to cook but since I found you oh my goodness. Are the happiness I get from the things I'm making is even greater. And I'm never in a hurry when I cook because cooking is calming and enjoyable and takes away stress!! Now I have been slowly adding some things to my kitchen to make cooking better and easier and this weekend I'll be putting together a covered so I have more room on my counter for my mise en place. 😁😁😁😁 I love that you love your job, I love that you came to KZbin, I love chicken cacciatore and I never made it myself but I certainly will now. Thank you so much Chef Jean-Pierre, You're changing people's lives and making us happy. Merci beaucoup my compari!!

[@canadianjaneoriginal]

I love when he gets excited like when he said, “lemon ZEST” huge pause...twinkle twinkle big eyes lol

[@robertmcleod6308]

My goodness. I can't believe how many videos Chef Jean has. Never heard of him until now. I agree with everyone else, chef Jean-Pierre is so interesting and enthusiastic. I'm tired and want to go to bed but look, there's a video on chicken cacciatore! Can't wait to try one of these recipes.

[@ashesfrombones]

when i watch other chef video: SHIT, i need to go out and get those fancy ingredients when i watch chef Jean video: Just cook~ it will be fine! thank you so much~

[@tobyw9573]

In French, you say merde!

[@bb57365]

One of the greatest children dishes. Well done.

[@MrKylw]

Chef make that shirt!! I’ll buy it!!!

[@jamc666]

please, please, please, make one that says "The onions always come first"

[@cyndifoore7743]

Or a shirt that says, mise en place.

[@vt6122]

I will buy that Onyo shirt 😁

[@Tdot21]

I want an onyo shirt 👕👍👍👍

[@jeanlaubenthal698]

Love you Chef! Thank you so much for generously sharing your talents! Spread the love baby!

[@kimberlywilliams9392]

I really love your channel Chef!! I followed your video for the bolognese sauce and my family enjoyed it!! I've binged watched all of your videos 🥰

[@sarahb2623]

When I found his channel Instarted binge watching them all as well, then YT began pushing me his videos from 9 years ago!

[@Maplecook]

He really is amazing, isn't he? I wish he would speak more French on the channel, though, because I speak French, too. haha

[@annafreed9932]

So impressed with Chef Pierre, there is nothing he does not know or do, is there? I am learning in a hurry, so far cooking was simple and now I am your fan, Pierre. You are the very best!

[@cyndifoore7743]

Not too many people can say they love their job even more than when they first started, that’s awesome. And you’re a great chef, I learn from you every time I watch. Thank you.

[@ChefJeanPierre]

I am blessed and I know it, I count my blessing every day! I do what I love in a most amazing country! 😍

[@tonyhill-ny2zm]

we are so privileged to have your channel, your teachings, your wonderful person and personality xx

[@ChefJeanPierre]

Thank you 🙏

[@octopus8420]

0:34 you can't stress that enough Cooking is heat treatment/manipulation of the ingredients. It's only final stage of the process. First mise en place

[@StephanieJackson100]

Chef, I absolutely LOVE watching you cook. I'm definitely trying your recipes. Thank you so much for sharing your gift and passion with the world.

[@summerfawnlightfeather6551]

My neighbor called woke me up to watch this wks cooking class... I think she is hooked !!!

[@josekfuri2976]

Just keeps getting better....just record a non stop video. Genius !!!

[@Murph_.]

Awesome that you made this video. I was just telling my wife I would make this dish, and now you've come through for me!

[@klobb99]

Look chef, thank you for making these videos. In a world where I am so very depressed I can watch and listen to you and it brightens my day. Truly.

[@Lord_Malkior]

This is probably my favorite dish of all time. I can't wait to try making your recipie this weekend!

[@allanmendy6421]

Chef I always tell mi friends that you're the best chef in the world wish you the best

[@Alaska4our]

Just made this. Served it with cheese polenta. Wow wow wow. I put it in the oven rather than stove top. My wife came home and said we need to bottle the aroma. Thank you Chef!

[@bernardbook3937]

Chef I’m going to try this recipe this weekend and I know it will test so delicious, like all your recipes, thank you for what you show us because you educate us all

[@Nosceteipsum166]

I love watching french chefs cooking stuff.

[@jaysrandomvideos9483]

You know, some of these days, people would list ONYO in their grocery list and the one looking into it would probably confuse as heck 😂😂😂

[@brucecampbell8814]

Lol. My daughters asked my why I pronounce it as “Onyo”. My smokin hot wife told them “Chef Jean Pierre”.

[@djeg4106]

@@brucecampbell8814 I am sorry to say that Chef Jean-Pierre just says "onion (oignon in french)" the way we say it in french. I think the english language does not know or use the sound "on". The "n" is silent contrary to English. Say onion in English but skip the sound of "n" at the end.

[@ZepG]

Jay's Random Videos Ever since I started watching his channel I only say onyo and it drives my wife crazy lol.

[@wnygal]

Oh my gosh, I just found this channel, I think I'm addicted! Whatever makes you happy, I love it.

[@turangizbili8395]

Even the oven in the background is amazed by Jean-Pierres cooking. Just look at him. 😉

[@cyndifoore7743]

I love that oven!

[@tvideo1189]

The reference to a favorite of mine, Justin Wilson (RIP) made my day. I cannot help but smile when I watch you cook.

[@james_tiberius_kirk73]

Kirk: "Spock, what's for dinner tonight - I'm sick of eating these replicated coloured cubes" Spock: "I will be attempting to combine a dead flightless bird with olives, tomato, onion, various vegetables, red wine and a careful selection of Italian spices" Kirk: "Who's recipe are you using may I ask"? Spock: "I believe Captain it's by the brilliant 21st Century KZbin Chef Jean-Pierre - it was the first result from our search of the Computer's Database" Kirk: "Chef Jean Pierre Spock? Isn't he the curious fellow that pronounces Onions "Onyo" and recommends you not invite guests again if they dislike copious amounts of butter in their food?" Spock: "Yes Captain, that is correct. I'm particuarly curious as to how you know so much about him?" Kirk: "Come now Mr. Spock. Even in the 23rd Century everyone knows Chef Jean-Pierre is one of the greatest Social Media Chef's in Earth's History" Spock: "Indeed Captain and May I remind you that Onyo is always Number #1"? Kirk: "I believe Mr. Spock you've been watching far too much KZbin"

[@gambit1001]

Hahaha I love this comment!

[@sarahb2623]

LOVE this! 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂

[@sherrishake501]

Lol

[@ChefJeanPierre]

Too funny James!!! You win the price of the best comment of the week! Thank you so much for taking the time! 😍😍😍

[@cyndifoore7743]

Great comment! I’m an old Treky too!

[@annnejohansson5429]

I am gone cook this today. Thanks for giving sun to my life. Love from Anne in Norway🌹🥰

[@ChefJeanPierre]

🙏❤️

[@madmh6421]

Long ago, a friend moved out of state to his mama's house in New York. When a bunch of us would visit she would make a wonderful old country chicken cacciatore. I tried to make it several times but was not happy until I left the skin on and browned nearly to death thus rendering most of the fat out of the skin. Then the flavors came together more like her version. Just a thought!

[@tobyw9573]

If it tastes great I cannot argue!

[@fugehdehyou]

Honestly chef has one of the best and most wholesome communities on KZbin! Thanks for sharing your skills with us younger folks! Big love from Australia ❤️

[@ChefJeanPierre]

Wow, thank you😍😍😍

[@enochszijjarto6301]

The way to peel that lemon zest, it's like polishing the shoes.

[@Bg-ni3kt]

It would be a fantastic thing to see Chef Jean-Pierre travelling through France and showing us his and own country culinary art. We will sponsor such expedition!

[@ChefJeanPierre]

We'll do it as soon as France had the Covid nightmare under control! 😍😍😍

[@AnnieDaQueen]

You should sell T'shirts that say "I love Onyo!"

[@VFRExplorer]

More like "Onyo is always #1 (unless there's bacon)" :D

[@whetness2804]

Or “You gotta have Onyo everybody”

[@johngoogle6574]

A good onyo is a big onyo

[@desertrose2059]

Chef, I want to thank you for showing the world that being the best chef is not about screaming at people, having fits and trying to make cooking about THEMSELVES.....you put these so-called "famous chefs" in their rightful place by your example that cooking is about having fun and enjoying it! Cooking should never be stressful, but an act of love and joy and you bring that to the world just being you! Thank you!!!!!

[@ChefJeanPierre]

THANK YOU!!!😍😍😍

[@badhat3051]

great recipe for wild game birds... Duck,quail, partridge, Dove, pigeon, snipe, woodcock or pheasant or just game chicken (fighting chicken) absolutely wonderful

[@cyndifoore7743]

Wild game sounds perfect in this!

[@badhat3051]

@@cyndifoore7743 Cacciatore roughly translates to hunter stew so just about any game animal will work

[@TSBarrer]

Best Chef on KZbin. You make my every Thursday. Keep it going. Best wishes from Poland!!!

[@thomasmorelli9271]

Thursday used to just be another "blah" day. No more. For over a year my Thursday are as looked forward to as the weekend! Thank you!

[@ChefJeanPierre]

Thank you so much Thomas, YOU and all my 300,000+ Subscribers made my Thursday a MUCH better day as well! THANK YOU ALL! Much love back at you ALL 😍😍😍

[@canadianjaneoriginal]

right?

[@adamuk5037]

Too right! Thursday is now my shopping day… for a very good, Jean-Pierre shaped, reason 😸

[@steveboone5480]

I have to make myself not watch him at work, I look forward to this channel as my Thursday evening show!!!

[@thomasmorelli9271]

@@steveboone5480 I hear ya! I am lucky, as I work at home, two screens, one on my work, one on the chef! lol

[@veroniquegibbons8719]

Chef Jean Pierre you are the best 😊

[@DBCooper1458]

I would definitely buy a shirt that says "Onyo First" on the front and "Unless there's bacon" on the back

[@ChefJeanPierre]

Front and Back Great idea!!! 😍

[@patrickmasterson5420]

Food is life I enjoy your passion. I made your beef Stew for my Mom she is dying from cancer, unfortunately she didn't eat a bite, dad loved it and so did my wife. Chef Jean-Pierre thanks for your inspiration.

[@Ser_Arthur_Dayne]

So I have this on the stovetop right now. Just about coming to Simmer, so I have another hour or two to see how it came out. I had to chuckle at the point Chef made about the wine.... I am a Sommelier - spent most of my career in retail (it paid better than restaurants and while the hours weren't great, they sure as shit beat the restaurants...) - but I did some time at a Vineyard & Winery as well - but Retail is "in the trenches" - and you'd be surprised how the vast majority of people - and this includes rich, upscale, wealthy & "Fancy" people - who ask for wine to cook with: "Just give me the cheapest stuff you have, it's just for cooking, I don't care what it tastes like!" .... So ... let me get this straight .... you don't care what it tastes like ... and if it tastes like shit when you sip on it, why on God's Green Earth would you want to literally and figuratively smother your food in it? It boggles the mind. I actually converted a few people by trying to explain that. I am not suggesting that you need 1er Cru Burgundy for your *Beef Bourguignon* like Barefoot Contessa - but there is a happy medium to be had.... a $7-10 bottle of wine that you might drink after work on a Tuesday or for supper on Thursday, it's going to give you *exponentially* better Culinary results than buying the $2.99 cheap shit that tastes like alcoholic vinegar and the retailer is making 50% on, so he pimps it as the ideal cooking wine! Woohoo! -Again, you don't need Ruffino Reserva Ducale Chianti Classico for Monday night Spaghetti Sauce, but the idea of "I don't care what it tastes like, I'm just cooking with it" is literally ridiculous. That's why you're my man Chef, you're the man!

[@ChefJeanPierre]

Thank you for the funny comment! 😀

[@francedriscoll5269]

Dearest Chef Maestro ~ I just realized! You are the best "play by play" commentator/describer I've ever heard. Just like in sports - we're NOT putting a man on the moon. Merci ~ Grazia for your always loving kindness. Be Happy! Cook! Btw, Dear Chef Maestro ~ YES about Polo Shirts, T-Shirts, Canvas Shopping Bags. How about a design contest? Maybe a shopping certificate at your wonderful store for the winners?!!! Fondly, France StayFree via ¡Viva Cristo Rey! From Sacramento CA USA!!!

[@Danny5401]

You should sell some mise en place merch, like shirts and stuff

[@sharonavictoria7155]

Wonderful ; polenta oooh ❤ Thanks for no soggy ,flabby skin & the directions of flouring the chicken first ! This is why I never made this recipe before because I detest soggy , flabby braised chicken skin of any kind . I've vetted other channel's to compare their method ? I like your version best ; it really is elegant ❤ I've been hesitant to make this dish but for the 1st time I'll make this & enjoy it ! Could you please do a video on how to thoroughly clean chicken thighs & drumsticks for cooking . A friend once had me over for dinner ; the thighs weren't cleaned properly ! We're still friends but I never ate chicken at her home again unless I was part of helping to prep the chicken ! ! !

[@MikeDiCiero]

A classic Italian dish that only chef J.P can bring back for todays foodies

[@davidens8204]

I put button mushrooms in my Cacciatore everything else was great wish I could have some of yours

[@ChefJeanPierre]

I do as well sometime! 😍

[@sarahb2623]

Oh! I LOVE the new Mise en Place presentation and graphic list of ingredients! Thank you!

[@mrg7407]

I was like WHAT?? It's Wednesday ! Why is Chef Jean-Pierre in my feed? OMG I am 1 day and $100 short.

[@andrewwyatt6612]

Love your videos. I appreciate that you have your ingredients prepared in advance so we don't have to watch endless chopping. You focus on the cooking techniques and provide chopping tips only as needed. Great sense of humour too. I laughed a bunch of times. The finished product looks delicious.

[@aztravelguy]

I always thought Jean-Pierre and Jacques Torres would make the greatest comedy duo in a cooking road show kind of thing. I'd buy tickets to watch the hilarity.

[@wreckanchor]

Been a fan of this great chef since back in the 1990's when he did SUNSHINE CUISINE. His beef stew recipe is still the best I have ever tasted. True artist.

[@pplusbthrust]

Chef loves to cook but not a bit more than I love to watch.

[@epbski]

I hope Chef JP is like this all the time and not just on video. I like to imagine that he is this energetic and passionate and positive off camera in daily life! 😍

[@ChefJeanPierre]

Thank you for the kind words! I am lucky to do what I love and I do love my life everyday! 😍

[@georgezimmerman1490]

Anyone else notice the playboy bunny silhouette on the wall at 16:12😆

[@tracestevens1773]

I had a boyfriend that always bragged about his favorite dish, his mother made; it was Chicken Cacchitori. I have never seen it made before. But I could almost taste you beautiful version of it. Made my mouth Water with the addition of capers , olives and lemon zest. Thank you for sharing your wonderful version Of this recipe. tms poet Ohio

[@andrewmantle7627]

I love chicken cooked this way. Browned, then braised. Beautiful. Thanks Chef.

[@Tentin.Quarantino]

16:08 Kudos to the editor for adding the symbol of the ‘other channel’. Nice touch.

[@robertocucalon4676]

BAM!!! You are the only chef that can share the top of the charts with Emeril...

[@chado1231]

the best chef comments and step by step explanation, great videos and entertaining fun to watch ..always

[@cubitme]

Chep JP, will any of us from this get any discount eating at your restaurant? 😛

[@ChefJeanPierre]

You would but I do not have a restaurant anymore!!! 😍

[@annebenum6941]

Thank you so much for telling the temperature in celsius as you go. It helps a lot!

[@radutudor960]

You, Chef, on the big screen doing the best culinary art,ever, and me into my small kitchen trying to keep up with you....finally, was waaaaaay delicious that I expected. Everyone was happy !! One big hug, from my family !!!

[@eatingamandarin]

This is such a delicious recipe Chef. Once the flavours infuse, it smells just like a fresh pizza as it comes out of the oven. Made it last night for my mother’s birthday dinner. Mash potatoes, broc & beans sautéed in butter on the side. So good !! So very good.

[@coryshiells7957]

Always look forward to Thursday, see what new recipe you have . Me and my wife make them every weekend. All the tips you give have made us better cooks. You truly are an amazing chef. Keep up the great work!!

[@dimitrisiakovidis5734]

I did this today with groat and seared asparagus....., just added sichuan pepper as an extra, worked great. It's absolutely amazing. I think the bacon/pancetta is a huge deal and is key ingredient....I skimmed some fat off the surface in the end. Must do!

[@uscitizen5656]

Chef Jean Pierre and Justin Wilson 2 of the best Chefs in the worlds "I Guarantee, Wheeeewww !!" I miss Justin, I learned a bunch about Cajun food and stories too, growing up in Southern Illinois watching PBS on Saturdays and Emeril on Food Network too,, NOW I get to learn on Thursdays ! Thanks for the throw backs Chef!

[@enochszijjarto6301]

My chicken cacciatore is ready, and all my family just love it. Thank you from all.

[@bigdaddysnapper7938]

Onyo is always first, unless there is Bacon. Doesn’t that mean that Bacon is always first? Or does something else ever come before Bacon? And to think I thought the Chicken & Egg question was profound! 🤪🤪🤪.

[@ChefJeanPierre]

I can't think of anything that would ever precede bacon!!! 😍

[@RaduDinut]

@@ChefJeanPierre I know. Thursday's recipe. Watched twice in a row. Roll my sleeves. How should I know if this wine will be good for cooking? No idea, I'd better have a glass while I watch the video a third time. What do you do while tasting the wine? Le mise en place, biensur. Oh yeah, oooh yeah! I'm telling you friends, this wine will do just fine in a pot! Maybe one more glass, to be sure. I love cooking with you by my side, Chef! It really feels like you're next to me. Remember, onyo always number first! Measure carefully! Thank you, Chef! Another great experience!

[@ChefJeanPierre]

😍😍😍

[@bigdaddysnapper7938]

@@ChefJeanPierre Remember Chef, the only way to tell if you have a good bottle of wine is to make sure the wine at the top of the bottle tastes the same as the wine at the middle and bottom of the bottle.

[@bigdaddysnapper7938]

Each in a carefully measured glass of wine, of course!

[@seanc552able]

thank you JP. this one is right up my street.

[@EdBragg]

Thank you for always delivering your own very best, chef Jean-Pierre! And Yes, I am now the proud owner of "Incredible Cuisine", given to me by my wife and children for fathers day. So much cooking to do!

[@soenekken]

Wife: Hon!!! New episode is up! ME: leave me alone woman, you know I don't care about your soaps..and go get me a beer!!! Wife: No!!! it's Chef!! ME: Coming hon!

[@ChefJeanPierre]

😍😂😂😍

[@retroatx]

I am so glad to have found your videos - and you mentioned Justin Wilson - awesome. I think you must have ZERO ENEMIES and 100% FRIENDS.

[@ChefJeanPierre]

😍😍😍👍

[@resteej]

You're the best JP!

[@richardotto3937]

You are absolutely the best teacher!

[@leoinsf]

Chef Jean-Pierre, I could listen to you all day. Chef par excellence! Informative, but you are clever and funny! The best chef on the channel!

[@catseyes11]

Ooh yeah baby, can't wait to make this! Love your recipes, love your energy and super love your sense of humor 😹😻