How To Make The Best Cranberry Sauce | Gennaro Contaldo

[@goldhowler1434]

I just love how passionate he is about such a simple thing as cranberry sauce.. we need more people like him in this world! :D

[@thetrueparadisecity]

Gennaro made me smile in the first 10 seconds, then I had to pause and comment :)

[@CarolFlower-d7k]

I absolutely love you Gennaro and this cranberry sauce is excellent, THANK YOU ❤

[@ThePhluff]

Gennaro's the best. I could listen to him talk all day.

[@ingiemummalove130]

I use this receipe every year and although I know it off- by heart ♥️ I watch this video as he makes me so happy 🎄🥰

[@Er1986Roz]

Just made this... INCREDIBLE!! So much depth of flavour! Thank you Gennaro!

[@vportillo85]

Gennaro....trying this recipe for the first time this Thanksgiving! Love your recipes! Can’t wait to try it!

[@CherryJ2911]

I love this man. God bless you

[@dfg1999]

Al Pacino will love this.

[@velaz3233]

The best cranberry sauce recepie ever ❤

[@MrsBrit1]

Fantastic sweater and fantastic cranberry sauce. I make mine almost exactly the same way, just without the port because I don't like the taste of port....I wanna taste the cranberries! I've got about 6 jars in my cabinet ready to chow down. Love cranberries so much!! I even eat them raw!

[@rondagoodlet5588]

Chef Gennaro,,,, I Love watching your recipe video demo's!! This sauce looks divine! Thank you for YOU!!

[@katrinagoldstrema704]

it katrina hir wot ar you at dowing

[@CincinnatiDan]

Thanks Gennaro!

[@foodjazz]

"Festivity aroma"...love it!!

[@stmary2260]

I had just made this but I used Bourbon instead of Oporto. Absolutely fantastic.

[@VEVOAndi]

I swear I could smell the bay leaves :)

[@robertsdm4652]

I'm just leaving this here for next year! Add 100g Soft Brown Sugar Into warm pan Add a splash (Italian Splash = Half a cup!) of Port Peel two Clementines into pan Squeeze the two clementines into pan Add three Cloves Add 500g Cranberries Add three Bay leaves (scrunched) Add One Stick of Cinnamon (rolled in hands) Simmer for 10 - 15mins Spoon into jar, turn upside-down, tap. Cool, refrigerate for up to 2 months.

[@chefmike9945]

Gennaro! Merry Christmas. You did well with a traditional American fruit. Nicely done yet again. Delicious addition to a turkey sandwich. Blessings. ChefMike

[@taweller]

I've made cranberry sauce several times and man are cranberries tart! I think most people would need to add more sugar than Gennaro calls for. Of course he boosted the sweetness by adding some port, but I'm guessing his concoction would still make you pucker up.

[@XaniaMore]

yummy - Thank you for the recipe - looks really goood... Merry Christmas to you and yours Gennaro

[@AmberKelley]

I have never had cranberry sauce for Christmas, only Thanksgiving but this looks great! Good job Gennaro Contaldo ! I love you jumper! :)

[@AmberKelley]

***** Thanks! I really appreciate it! :)

[@---yw9dl]

OMG I love this man so much...

[@garydaniels5662]

Hi Gennaro, like the jumper, like the look of that cranberry sauce, certainly fill the house with a Christmas scent, great tip turning the jars upside down, not seen that before, Thank you.

[@marctaylor4917]

Love this guy!!!

[@dinglehopperdaydreamer9882]

Just made this, so easy. Thank you :) xx

[@oneworld24]

I just leaned in to smell the bay leaf Ayi Ayi!

[@MrKeenun]

Gennaro reminds me of a lovely older Italian fella I used to work with at a fruit shop! Good times

[@jimbojet8728]

Genaro is nuts! Entertaining, a nice fella, but just a bit nuts too. A great recipe here from him, I will be giving this one a go. Thank you Genaro.

[@CodcThe2nd]

A Gennaro video without chilis or tomatoes? Impossible

[@roselaura-gracesing4968]

LOVE LOVE LOVE

[@JennyPenny1980-]

Amazing!

[@johannethorup8399]

We don't eat cranberry sauce for christmas in Denmark, but maybe I should request it this year - it looks so good! Merry Christmas Gennaro :-)

[@Rasmus0909]

We do eat cherry sauce for our ris á la mande, though.

[@oneworld24]

Do it this year. It really complements Christmas :)

[@Magnak]

Request it? Why not make it yourself?

[@johannethorup8399]

True :)

[@talalisaboss2132]

I love your enthusasuim and passion gennaro. Can you substatuite the achohle with something else😀

[@96iceshell]

Thanks Gennaro, I just made this, it's delicious! I added a lot more sugar though, I have a sweet tooth :)

[@gllorena]

Can I use any type of wine? I don’t have port wine

[@andreamoboe]

Oh my my!!! Merry Christmas Gennaro! :D xx

[@lilly6250]

Show!

[@mandymar368]

Buenisimo..! X

[@angelamonson]

I love him!

[@fabianwingqvist6754]

I've heard from many other chef's that you are not supposed to stir while the sugar is dissolving, how come you do it? I would be really grateful for an answer, ;)

[@geekgeneration]

shouldn't stir if making caramel but seems he was dissolving the sugar in the port instead.

[@gintarecemerkaite1267]

Can I substitute the cinnamon bark for a teaspoon it so of cinnamon?

[@JonnB]

Food is pleasure xD

[@nancyrahif8442]

Can I reserve the port and use it towards the end so that not all the alcohol evaporates??

[@tophoncho1]

probably not as the cranberries need some liquid to cook in, you could add some more at the end but be careful not to make the sauce too runny

[@prankhill8368]

You should try using propane to cook cran berry sauce! It burns much cleaner and smells much better(;

[@PaulB-xw2dy]

Gennaro really makes great smellyvision

[@ManpreetKaur-pe9kr]

what happens with the clemantine peels do they stay in there...i dont really like the idea of them remaining in the sauce

[@AmirTori]

mmmmm 😋

[@MARTINA-gc3tq]

No salt and pepper?

[@Epiphone1964]

The recipe link doesn't lead to this recipe.

[@benchmarknerd123]

Make omlet and i'll be happy if u answer my question Merry Christmas

[@msalem3076]

who is here to prepare for Christmas 2017?

[@MolsonMuscle]

dat sweater

[@sassywaffles5720]

A splash😂

[@yomamalemon883]

First !!!

[@breepappas9584]

2nd

[@gamalielsalen3599]

4th