How To Make The BEST PATATAS BRAVAS Like a Pro Chef!

[@ChefJamesMakinson]

*I hope you guys will enjoy these Patatas Bravas!! if you are new to the channel then don't forget to Subscribe, Like, Share!* 🔴My Culinary Course! james-makinson-s-school.teachable.com/

[@ChefJamesMakinson]

thank you!!

[@dailydelightpakistan337]

It's so delicious

[@ChefJamesMakinson]

Thanks!!

[@Maplecook]

@@Samskitchen00 James Makinson is a total pro! I feel so lucky that he shares his knowledge with us!

[@natsudragneel2346]

🎉

[@thomaskotch4770]

I stopped in some town while hiking in Spain. It was a small restaurant run by a woman and her beautiful daughter who was about my age. I asked about this dish and she gave me a dish for no charge. I fell little bit in love that day!

[@marksimpson2321]

I love how James gives reasons and information and explanations for lots of things that aren't often mentioned in cooking programmes. I doubt Ill make this but I really enjoy watching James' clips!

[@ChefJamesMakinson]

Thank you!

[@stewartkeith1544]

My daughter came to visit me from Arizona, and she is vegan, so I made these, and made some vegan 'aioli' with vegan mayo and garlic. Not quite as good, but it was a delicious meal! We had a big salad to go with it, and the patatas were a big hit! Keep up the great work!

[@ChefJamesMakinson]

Hey Stewart!! I'm hope all is going well with you! really?! im glad to hear that!! people really like bravas here! i made a Vegan Paella which will be coming out in a few weeks too! :) take care buddy!!

[@michaelmatthiesen8300]

Aioli is vegan anyways? Thats like saying vegan hummus or vegan cashew paste? aioli is just garlic and oil.

[@michaelmatthiesen8300]

@SunnyXD MC mayo isnt vegan. Thats true. Its also not a base ingredient in aoili. If i eat salsa, i expect it to be vegan. As the base ingredients for salsa are all vegan... if i eat aioli, i expect to be vegan. As the base ingredients are. If its garlic and mayo... thats garlic and mayo. Not aioli. One can have aioli and mayo on a dish, but they are two different things.

[@BigRatNate]

@@michaelmatthiesen8300 aoili in ameroca typically is made with mayo aioli elsewhere isn't, so when an American says it's not vegan, they're correct. Geneerally in Europe we don't use mayo for it, so it's vegan here by default.

[@pulykamell]

@@BigRatNate I think the French often use egg yolk to emulsify aioli, so it’s not just an American thing. I would never assume aioli is vegan, because it depends on what tradition is being followed. (This chef’s aioli on this channel contains eggs, for example.)

[@SenorKuso]

As a Spaniard living abroad, it feels very refreshing to see a professional chef (such as yourself) using Hacendado products. Thank you for sharing this recipe! I'll dig into it.

[@ChefJamesMakinson]

Gracias! haha yes I go to Mercadona al the time

[@eltiolavara9]

@@ChefJamesMakinson based

[@_iyalei]

Love seeing some home cooking content from an actual chef! I'm learning a lot from the little details and techniques you explain along the way, great work ☺️

[@ChefJamesMakinson]

Thank you Anya!

[@renzogirar7714]

Thanks Chef James , I love cooking and was great to find such a good and step by step recipe ! I will try soon . I’m Italian and I still crush the peeled tomatoes by hands ( old traditional style but you can use a fork as well) this because you want to keep the fantastic red color ( with the mixer it will turn kind of pink) and also you don’t want to disintegrate the seeds that change the taste of the tomato . Happy new year 🎉

[@paulakeay4317]

I have to agree, I’m a good home cook and big foodie, so love to relish in the achievable details

[@WineDinewithJeff]

James when I am in Spain that is always one of my favorite tapas to order now I can do them at home. Great tips on starting with a high heat fry then lowering the heat and the second try to give the nice crispy edges with the soft center. That salsa with all the spices wow was just incredible just love this recipe

[@ChefJamesMakinson]

Hey Jeff!! I normally order them when i go for tapas! haha thank you! i will have to get a fryer soon as it so much easier! haha i hope you are doing well! :)

[@sharendonnelly7770]

This video is the perfect example of why I love this channel. Chef James, you have introduced me to a new potato treasure, and with your expert guidance, I will attempt to make this, as it looked fabulous! Thank you!

[@HungryManKitchen]

That was one of my favorite treats before the lockdown when we used to go to a tapas bar here in Amsterdam, never tried it at home. Will now give it a shot together with some salsa brava! Thanks for the detailed instructions btw 👍

[@ChefJamesMakinson]

I remember seeing tapas bars there! I would love to visit Amsterdam again! its a very unique city! no problem! :) they are super easy to make at home, but having a fryer is easier!

[@indianfoodinspo4550]

Love it! Great video! Much love! ❤️

[@ChefJamesMakinson]

Thank you so much!!!

[@maagiic1311]

As a Spaniard, I gotta say I loved the recipe. Like you said, there’s not just one way of making bravas so here’s my take: I like cooking the salsa with the hard part of jamón serrano (punta de jamón) together with its bone, as well as adding some “pimiento choricero” (no idea how this is called in English) to it. Gives it a nice extra flavor.

[@ChefJamesMakinson]

very nice!

[@wendybirdy5906]

Mmm.. patatas bravas!!!!! Its a very yummy and easy tapas that I remember tasting in Spain. I did not know how to make the sauce before! Interesting video!

[@ChefJamesMakinson]

thank you so much!! im glad that you liked it!!

[@SumisCookingCorner]

This is such a great recipe. That PATATAS BHAVAS looks absolutely delicious and mouthwatering😋. Thanks for sharing this amazing recipe. Keep it up my friend. Keep connected. Best wishes and have a wonderful day:):)

[@ChefJamesMakinson]

My pleasure 😊 thank you so much my friend!! have a great week!

[@jaimemontana7443]

I don't know why James doesn't have as many viewers as he deserves, he is a really good chef, his explains are really simple and very rich, I get really annoyed to see cook channels where people have no cooking knowledge and have tons of subscribers for charisma or beauty, is really annoying put some respect to real chefs like James

[@ChefJamesMakinson]

Thank you Jaime! I have to admit that after two years of doing KZbin it's become a little disappointing and I fully agree with you about people that don't know anything it is very frustrating but again thank you very much for the nice comment!

[@jaimemontana7443]

@@ChefJamesMakinson yeah, it's the kind of things that are just wrong but I you have patience maybe the things would be much better in the future, we love your recipes and Buena suerte amigo

[@ChefJamesMakinson]

@@jaimemontana7443 muchas gracias tío!

[@PenegalAsgard]

I will certainly make this for my colleagues. The Spanish cuisine is awsome!!!

[@MargaretsMakeandBake]

Morning James, I have always loved this dish and wondered how it was made... Thanks for the great video as always.. Take care and I'll catch you again very soon....👍

[@ChefJamesMakinson]

Hello Margaret! I'm glad that you liked it!! they are very easy to make!!

[@shawnmccammon]

I just made this and the aioli. What a wonderful treat for my wife and I. Thank you for showing me how. I'll definitely make that salsa again for a pizza base sauce. 😋

[@ChefJamesMakinson]

Great to hear!! :)

[@NisaCookbook]

The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.tfs stay connected

[@ChefJamesMakinson]

thank you! they were very good and this is an easy recipe!! i hope i explained it well! :)

[@victus6890]

Patatas Bravas are one of my favourite Tapas among others that I order once I go to Bars or restaurants in Spain so it was nice and interesting watching how you make it buddy, thumbs up for the explanation, thumbs up of your work James...

[@ChefJamesMakinson]

thank you so much Victor!! i normally order them too when i go out to eat!! :) haha

[@GoodCookingIdeas]

The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.

[@ChefJamesMakinson]

no problem! im glad you like them! they are very tasty and so easy to make!

[@martinsmith7418]

I HAVE BEEN WAITING FOR THIS VIDEO!!! lol 😂🤣 your Patatas Bravas look so good!! so professional! you always give the best tips and your thumbnail is the best!!!! i need more subs man!!😁

[@ChefJamesMakinson]

thank you man!! haha i have made a lot of these before! haha im glad that you like the thumbnail! :)

[@kaminoyami30]

Patatas Bravas is an absolute banger, my grandma has spanish descent and she made this when i was a kid its so good.

[@ChefJamesMakinson]

they can be!

[@OneHotBite]

I love patatas bravas, yours look so perfect! I've only had romesco sauce with them before but I really want to try your sauce!! My son's birthday is next Monday and we are making a tapas night for it. I will be perusing your channel for the best recipes! We are tryng to embrace our culture more, so your recipes are always the best!! Now we just need to visit Spain! haha

[@ChefJamesMakinson]

Hey Melissa!! im so glad to hear that!! let me know if you have any questions on what to make! I can help! :) really?? not many people know of romesco sauce its from Catalonia! haha you have Spanish heritage?? I have some Iberian myself, as well besides celtic! yes you do! and when you do, let me know! :)

[@OneHotBite]

@@ChefJamesMakinson ok I will probably be reaching out with questions haha I’m so excited to do this! I’m thinking maybe 3 plates. I’ll get further into the meal plan this week. But I really want to stay true to it so you have true best dishes!! Yes, I’m part Spanish, French and German and a spattering of others.

[@byronconsbass]

Your place in Barcelona is perfect. Wonderful place, beautiful people and delicious foods.. Thanks for sharing this recipe.

[@ChefJamesMakinson]

My pleasure! i do like it a lot! but i will be moving again soon! haha thank you for commenting! have a great week!

[@bandulapathacharige3424]

Excellent video! I like how you describe everything, no unnecessary words or fluff. Straight to the point. I have checked out a few videos from other tubers, none compare to this in terms of clear communication. I returned from Spain after visiting Valencia and Barcelona. We ordered patata bravas at every restaurant or tapas bar we visited. One difference I noted, is they all had very little color. They had a skin formed but the color was always pale with no browning. I was intrigued by that.

[@ChefJamesMakinson]

Thank you! every place here is different and most places like the bars, don't make their own potatoes or brava sauce they then to buy it.

[@trickeyskitchen2848]

Big Like 82 Yummy recipe to make the best papata bravas. Spain is such a beautiful country and I like how you throw in scenic clips of the region. The tapas is such a great concept I like to leave the skins on. So yummy. Well DONE Keep SHARING See you AROUND

[@ChefJamesMakinson]

Thank you so much!! yes it is! but the salary here is quite low to what the price are here to live. see you around!! :)

[@harryb12993]

Was looking for a good bravas sauce recipe and yours is the only one that seems up to snuff. I’m sure the reducing open in the oven creates a huge amount of flavour development, looking forward to trying it

[@ChefJamesMakinson]

thank you! yes it is a good one and if you would like it a bit spicier then add about 2 tbsp of canned chipotles. Not all recipes here in Spain are the same for Brava sauce, but this is one of the better ones that I have learned since working here! I hope you enjoy it!

[@misccarta5620]

Thank you so much for making time to show us the recipe, James. I will try that soon.

[@ChefJamesMakinson]

Hope you enjoy

[@Kitchflix]

Awesome, looking so delicious, Very nice, very tasty A must try i say, stay blessed n connected dear

[@ChefJamesMakinson]

Thank you so much! have a great week!

[@FreakAl0n3]

Thankyou , i finally noticing on how interesting is spain cuisine, been studying japanese cuis, Indonesian cuisine, now finally i found another region with interesting flavour . seeing the amount of garlic and spices , yah i like this one

[@ChefJamesMakinson]

My pleasure 😊

[@gerardnll2]

I am amazed at how your bravas look better than the recipes from spanish youtubers. Great job, they look amazing, like the ones i love. I’ll try it. The importance of the frying is underrated.

[@RJsCozyCorner]

Excellent, I will try this recipe!

[@ChefJamesMakinson]

Hope you enjoy it!!

[@everythingwithtuqa6831]

I like this recipe simple and doesn’t need lots of ingredients I am willing to try it soon ❤️

[@ChefJamesMakinson]

Not really! haha it is a very tasty dish and if you don't like spicy food then you can omit the chilies! :)

[@warwickemanuel1088]

Thank you for conveying your skills and knowledge including the safety advice!

[@ChefJamesMakinson]

My pleasure!

[@TastesOfMalaysia]

Hi friend good day to you this recipe looks very delicious tfs the recipe have a great week and stay blessed

[@ChefJamesMakinson]

Thank you so much!! Im glad that you enjoyed this!! :)

[@sstillwell]

Man, that reminds me of patatas bravas at Café Ba-Ba-Reeba! in Chicago - I haven't been there in ages. Wonderful, I'm hungry now.

[@MadisonJarboe]

Wow, looks so delicious!!

[@ChefJamesMakinson]

thank you Madison!! :)

[@MegaMackproductions]

My Grandmother (she was from Mallorca) immigrated to the US and she added sliced steak pieces and thinly sliced the potatoes. She also would mix it all together with the Bravas sauce. She never taught anyone how to make the sauce and since she passed away our steak and potatoes have been suaceless. But now? Now I think we might get closer to what she used to make. So thank you

[@ChefJamesMakinson]

Not a problem, I hope you will enjoy this. let me know if you have any questions!

[@TurtlesTastyTreats]

Oh my!!!! This looks so yummy!!! I want this right now!!! This is amazing!! Thank you so very much for sharing

[@ChefJamesMakinson]

you are more then welcome!! they are very tasty!! haha hope you are doing well! :)

[@tom3829]

I will have to make these Patatas Bravas! they look so good!

[@ChefJamesMakinson]

They are very tasty!

[@yancetta]

I could eat an obscene amount of this! It looks so yummy! I love your videos. They are fun and I learn so much!

[@ChefJamesMakinson]

Glad you like them!

[@Bengor]

Thank you Chef James for sharing this recipe. I served your Patatas Bravas to friends who were visiting and they devoured it. The Salsa Brava was the perfect foil to the Salsa Alioli. Together, they taste incredible. I do have to admit that I did cheat a bit when making the Salsa Alioli. I used my stand mixer with the whisk attachment as my arms were dead after whisking for 5 minutes non-stop. : )

[@padmanabhaprasannasimha5385]

Delicious. Love the calm presentation and thorough narration.

[@mikeyg2178]

5:57 i rarely have an excuse to turn my oven up to max so I'm definitely going to try option 2. I'd like to try this recipe with red potatoes, see how well the sweetness from that pairs with the salsa.

[@ChefJamesMakinson]

I hope you enjoy it!

[@WanZaynASMR]

Nice video and Thanks for sharing.. It so simple, maybe I want a Try cooking this food...

[@ChefJamesMakinson]

You should! thank you!!

[@kwakfarella]

It's lunch time and I enjoyed it. It's a good video recipe. I'm looking forward to the next video.

[@ChefJamesMakinson]

Thank you so much! for videos are on the way!

[@LetsCookWithRozina]

Oh my goodness. What a scrumptious dish. Love it. like 41

[@ChefJamesMakinson]

Thank you so much! :)

[@susanmiriamafogarty2875]

this is really informative, thanks! I wouldn't have known about the patata agria otherwise

[@ChefJamesMakinson]

Im glad it was helpful! :)

[@PaddyJoeCooking]

What a gorgeous recipe Chef I can see why this is such a popular dish over there your Patatas Bravas looks insanely delicious, that Salsa Brava, that Aioli, I am in love with this dish, absolutely superb 😋👍

[@ChefJamesMakinson]

thank you Patrick! haha i know what you mean! this dish seems to be popular online too! 😂 hope all is going well!!

[@FillFeelthetable]

Hello friend! As expected, your patata bravas recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@ChefJamesMakinson]

Hello my friend! thank you so much!! they are so tasty and easy to make at home! im glad to hear that!! more will be on the way! :) have a great day!

[@surthrivingalaska2511]

Dang. That looks delicious! I seriously cannot get enough this guy‘s videos.

[@yoraechef1532]

I like this! 😍I'll try this good recipe

[@ChefJamesMakinson]

Hope you enjoy it!! thank you!! :)

[@KhanzKitchen]

Hi friend I hope you are good this recipie outstanding. I like this recipie Big like for you. Stay blessed

[@ChefJamesMakinson]

Thank you so much! i really enjoy hearing that! :) take care!!

[@CookingCastle]

Waoooo what a detailed and well explaine process,it made so interesting.

[@ChefJamesMakinson]

Thank you so much!! :)

[@Marbellalink]

Hi Peter, Patatas Bravas are one of my favourite dishes here in Marbella Spain, where I live. I watched the video until the end. A great recipe ! Lets keep connected....

[@ChefJamesMakinson]

Hey! sorry but my name is James not Peter. really? i have family in Malaga! i love costa del sol! have a great week!

[@zhararicooking2439]

Wow, seeing how to make it very good, the results are very maximal and the taste is very delicious.

[@ChefJamesMakinson]

Thank you so much!! im glad that you liked the Patatas Bravas! they are very tasty!

[@Nadia.et.art.de.la.cuisine]

Amazing 🤩 recipe Thank you so much for sharing my dear friend ❤️ 👍

[@ChefJamesMakinson]

Thank you so much my friend! 😊

[@meals7up150]

Wow that's very delicious super tasty good sharing my friend stay connected

[@ChefJamesMakinson]

thank you!! Stay connected

[@gbc6422]

Hello Chef James, when I still lived in my home country Germany, traveled to Spain very many times. I enjoy everything about that country and miss it a lot. Not only the beautiful diverse landscapes, art, music, and old and new architecture, but also its people and - maybe most of all - the food! Do you have a collection of Spanish recipes - Tapas!!! - in your repertoire?

[@ChefJamesMakinson]

Thanks for sharing! Yes of course I have made a few on here but I would like to make more videos

[@vizardstorm]

Que buen video chef. Gracias por la receta

[@ChefJamesMakinson]

Gracias a ti!

[@mundobitcoinjb8527]

these look sooo goood!! patatas bravas are so famous in spain! your recipe looks so easy to make!

[@ChefJamesMakinson]

Glad you like them!

[@VanajaManiKitchen]

Look so tasty recipe super 👌👌👌👍🏻👍🏻👍🏻💐💐💐💐

[@ChefJamesMakinson]

Thank you so much!! 👍 more videos are to come!!

[@MaicoBouman]

You deserve more subs, great quality video and food!

[@ChefJamesMakinson]

I appreciate that!

[@eduardoasuncionjr]

Great share my frnd, its cery easy to cook, I love it, surely I will probably try it, sending you my full support, see you around.

[@ChefJamesMakinson]

Thank you so much! 😊 it is a very tasty dish!!

[@سفيرةالطبخالمغربي]

Wonderful i love it simple and delicious like like like

[@ChefJamesMakinson]

Thank you so much 😊

[@bradk7969]

And you were right as always. Much love from the US u are fabulous

[@ChefJamesMakinson]

Thank you so much!

[@joshv9139]

My first dish when i vistited barcelona!!!😮 Absolutely delicious. Thank you for the recipe.

[@pinkskitchen]

I love this recipe. Thanks for sharing. Stay connected 😀

[@ChefJamesMakinson]

thank you!! Stay connected!

[@WeaveTheStory]

Great music for your intro James. I remember having this in Spain and interesting share how the patatas are cooked. I assume you used the same oil for the second fry, right?

[@ChefJamesMakinson]

Hey!! thank you! its not easy finding the right music! yes i did, that's why you can see some spots on the potato's since I can't clean the oil like i can with the fryer. you will have to start making some Portuguese food! :)

[@nathanb5579]

Love your videos. You explain everything in a way even I can understand! Cheers

[@ChefJamesMakinson]

Awesome, thank you!

[@elisenvlog4210]

Enjoy watching you preparing everything and it look very delicious, sending my full support to you my new friend

[@ChefJamesMakinson]

Thank you so much!! 😊 tomorrow i will be doing a live video at 5pm Spanish time!

[@NinaNepaliKitchen]

Excellent recipe! Loved the way you are making PATATAS BRAVAS . I must try it very soon. Thanks for sharing!👍

[@ChefJamesMakinson]

My pleasure! 😊 im glad that you liked this!! i hope you do! have a great week!

[@365Cafe5]

Wow amazing!! This look so delicious and perfect👍Waiting to your next video💕

[@ChefJamesMakinson]

Thank you!! 😋 Im already making it!! haha

[@Mehiel35]

Thank you James, love your expertise, tips and knowledge. thank you CHEF.

[@ChefJamesMakinson]

Your welcome Daniel!

[@charmainevillamin4658]

I tried your recipe for tortilla today and it was so tasty! I made such a thick one. So, thanks for that. I actually never knew it was an actual recipe since my grandma just used to make them until I saw your vid. I guess that makes sense since my folks are from the Philippines. I'm gonna try this next, after I replenish my stock of potatoes.

[@ChefJamesMakinson]

Glad you liked it!! :)

[@RMS777]

Amazing preparation and beautiful sharing🙂🌺🙂🌺🎻

[@ChefJamesMakinson]

Thank you so much!! :) the video turned out well!!

[@rhonda8231]

That looks delicious! I have a deep fryer. When we were locked down I got one. Best purchase ever. I really want to try this. It doesn't look too hard, for me, I suck at cooking lol

[@ChefJamesMakinson]

let me know how it turns out!

[@SuperSkunk1420]

Man, you nail spanish dishes. Congrats!

[@ChefJamesMakinson]

Thank you!

[@easyrecipes99]

Really interested these Patates Braves looks so 👌 delicious always give the best 👌 tips thanks for sharing 👍 stay connected friend

[@ChefJamesMakinson]

Thank you so much! 👍 your more then welcome! :)

[@cookitmiles5760]

Its easy to cook nice video thank you for sharing with us

[@ChefJamesMakinson]

Thank you so much!!

[@jamesn.5721]

The most amazing one I've had was at Tasquitas Lucas in Tenerife. Would love to try some mainland Spanish ones!

[@hingrai6067]

They look super tempting 🤩 Amazingly mouthwatering 🤩🌱🤩 great job chef 👨‍🍳

[@ChefJamesMakinson]

Thank you they were very tasty! 😋

[@GuyIncognito486]

James, I recently discovered your channel and am loving all of the conent. I read that you started in Washington and have since been working abroad in Europe. I'm a simple home chef in the deep south and am thoroughly enjoying watching the way you approach everything. You have WAY more formal training and legitimate Michelin star level performance with your stuff. With that being said, have there ever been any southern foods you've been curious about trying your hand at? I only ask because the way you describe some dishes (like paella) seem to envoke the same "family meal" vision I see from other foods from around here. Loving the content and hope all is well! Cheers from Alabama!

[@ChefJamesMakinson]

Thank you so much! I was born in AZ and grew up there, but I have lived in many places including Hawaii. I love southwestern cuisine, Cajun is something that I haven't cooked in years.

[@dailydelightpakistan337]

Waoo amazing recipe I like it sooo much thank you for sharing

[@ChefJamesMakinson]

Thank you so much! 😊

[@AlyenasKitchen]

Love all your shots at the front of your video! Thank you so much for all the cooking tips! I love smoked paprika! Nice that you used sweet and smoked! Love the tip on the tomato paste or cooking to intensify the sauce. Great tip on not moving your potatoes right away. Ziploc bags are great for piping! These potatoes look so delicious with both sauces! YUM!!😊🌷🌼

[@ChefJamesMakinson]

thank you very much Alyena!! you always give the best comments! Jim and I will be doing a live video next Sunday! I hope you see you there!! :)

[@Spicylicious]

This is truly the best Patatas Bravas! You are amazing! 👍

[@ChefJamesMakinson]

Thank you my friend!! :) hope you are doing well!

[@BubblesMcGhee]

Wow! These look amazing & I have everything on a list to make this over the weekend. I know I’m tardy to the party, but thank you!

[@ChefJamesMakinson]

You are so welcome!

[@FoodAndArtWithRukhsana]

Just wow amazing video Best of luck with your channel

[@ChefJamesMakinson]

Thank you so much!! 😀

[@Smokyjohnson1983]

Wow. These look SO good. Thank You for sharing. I’ll have to give this a go

[@ChefJamesMakinson]

Hope you enjoy!

[@769conde]

Thank you so much...I have made them at home with spicy sauce but not with alioli. I will try it for sure

[@ChefJamesMakinson]

Most welcome 😊

[@mcruznyhl]

so delicious thanks for sharing i will try cooking soon i like it much that

[@ChefJamesMakinson]

Hope you enjoy it!! thank you! and have a great week!!

[@MicheleMakinson]

Wow! Another great cooking video. Thank you❤️❤️❤️

[@ChefJamesMakinson]

My pleasure 😊

[@SwallowThisbyTCMahone]

That looks tasty and filling... Great job Chef...

[@ChefJamesMakinson]

Thanks so much! :)

[@Jerri-ellen]

I forgot about this awesome video. Nice Sauce James.

[@ChefJamesMakinson]

thank you!! I want to make some more but in a nicer way! higher end. hopefully in the next few weeks! :)

[@Jerri-ellen]

@@ChefJamesMakinson awesome!!

[@ChefJamesMakinson]

@@Jerri-ellen thank you! i just released a poll let me know what you think! :)

[@johannesisaksson7842]

Had this in St. Augustine Florida years ago, thanks for bringing back the memories of that delicious meal and good times. Will definitely be making this!

[@Youtobe-e7q]

Love your potato Bravas, looks amazing. This is a unique dish. Thank you for sharing and give us a shortcut idea. enjoy watching from start to end. Stay connect and visit each other . Have a wonderful Tuesday.

[@ChefJamesMakinson]

Thank you so much! the Brava sauce will stay good for awhile too! have a brilliant day my friend! and take care!! :)

[@lilianesommerfeld1085]

Thank you so much for this amazing recipe! Can't wait to try it!:)

[@ChefJamesMakinson]

My pleasure 😊

[@tanzinasrecipe5042]

Scrumptious and most mouthwatering recipe😋❤️👍👌 Thanks for sharing ❤️💙🌸🥰

[@ChefJamesMakinson]

Most welcome 😊 thank you!!

[@ChristyOFaghan]

so simple, so effective -- thanks

[@rewolfer]

This is awesome. Such clear instructions