The Authentic Patatas Bravas Served in Madrid Spain

[@thegourmetgambit4238]

One of Spain's emblematic specialities and one of my favourite tapas. Thanks for this original epic recipe Albert!

[@SpainonaFork]

Thanks for the comment Wes :) much love

[@MP-mo5ym]

I cooked tapas for a friend's party last week; Mushroom croquettes, tortilla, paella in small dishes and of course patatas bravas. Everyone loved it. And in a moment of boredom, I've just cooked myself a big dish of these delicious patatas bravas. Your recipes consistently work and are always so delicious and simple to execute. Thanks so much.

[@SpainonaFork]

Much love :)

[@LauraGomez-io5rm]

I made these and my husband asked for more and to make them again. To me they are better than you get in a restaurant in Spain. Excellent recipe!!

[@SpainonaFork]

So happy to hear that! much love :)

[@mariamgomes1904]

Of all the different varieties of patatas Bravas, this one is my favorite.

[@kikimdo]

Man, this guy just called out a lot bars and restaurants with one statement; and, I have to agree. There's lots of mediocre places, with mediocre bravas.

[@andrasmarcz3229]

We just got back from our holiday in Malaga. Man, these patatas bravas are addictive! :) We tried it on the first day (because it was a must to try) and kept ordering every day. And now we know, how to make it! Muchas gracias! :) ❤

[@SpainonaFork]

Much love :)

[@AP-fg8vt]

Great! But I loved the one that you made with the aioli more 💕 I appreciate your aesthetic sense which is reflected in every corner of the kitchen..the neat spice rack, the bright yellow mortar and even the kitchen cloth with the floral embroidery is so pretty!

[@SpainonaFork]

Appreciate the comment :) much love

[@josephphillips9389]

Just found your channel, my friend you a a breath of fresh air to cooking. Simple ,well explained, and I have all the ingredients!. Bravo.

[@SpainonaFork]

Thank you so much 🙂

[@3x1Star]

I cannot wait to try these this weekend. Perfect to go along with some homemade Spanish croquetas. A perfect tapas Sunday!

[@SpainonaFork]

Yes! Thanks for the comment :) much love

[@jpmorski]

I was in Madrid earlier this month for a week and fell in love with these potatoes. I brought back the two paprikas (and a suitcase full of chorizo, ham, olives and cheese) and will try these at home. Thank you for this fantastic recipe! Cannot wait to try!

[@SpainonaFork]

Sounds great! Much love :)

[@Svenyanue6179]

How did you find it? Is it as good as real patatas bravas from Madrid? I find it varies so much and other places never as good as in Madrid!

[@johntorres4637]

Ok. Made these... amazing! The paprika (sweet and hot) was the difference between anything I've tried before! Great job chef!

[@SpainonaFork]

Happy to hear that! Much love :)

[@vail8150]

Have made your PBS both ways….this one is more typical of Madrid….but your other recipe with fresh pepper and aioli is my fav….reminds me of a place I had similar in Malaga. Thanks for both versions.

[@SpainonaFork]

Much love :)

[@Dominiqueske]

Everytime we go on holiday to Spain, the patatas bravas are always on the menu, together with the mushrooms !! They look great Albert !! 👍👍

[@SpainonaFork]

Gotta have champiñones al ajillo too!!!! Thanks for the comment Dominique :) much love

[@vanessaortiz6908]

My favorite. Thank you, I will be making some today!

[@kitchenaromascorner]

wow wow wow that look absolutely delicious....perfectly cooked golden potatoes with gorgeous sauce on top...can feel the heavenly taste......

[@SpainonaFork]

Thanks for the comment :) much love

[@warrenfeldman1572]

You need to publish your own Spanish Cook Book.

[@SpainonaFork]

Hopefully one day! much love :)

[@Luisaggie]

Acabo de preparar unas siguiendo tus pasos. Mi esposa y yo quedamos deleitados, y extrañando visitar Madrid. Saludos desde Mexico!

[@SpainonaFork]

Me alegro mucho!!! saludos a Mexico desde España :)

[@CAP753]

There are some simple truths the world doesn't want to acknowledge.One of them is that potatoes are tastier than meat if cooked properly.

[@SpainonaFork]

I totally agree! much love :)

[@patkeeler6645]

Potatoes fill out donners

[@annemary9680]

Potatoes are great but they're not a substitute for meat. Potatoes are all carbs, meat is the best source of protein.

[@kittenworld1]

I never realised patatas bravas do not contain garlic! I always assumed that was part of the sauce. You learn something new every day. They look delicious 😻

[@SpainonaFork]

In the Eastern part of Spain, Valencia....Barcelona, they do add garlic and aioli, but not in Madrid, Thanks for the comment :) much love

[@jorgenadal9941]

Muy sabrosa receta, Alberto. Gracias! Tu presentacion es muy facil de seguir.

[@SpainonaFork]

Muchas gracias! Saludos :)

[@CatherinesPlates]

These potatoes came together so delicious and flavorful. Yum

[@SpainonaFork]

Thanks for the comment Catherine :) much love

[@frankie5132]

I had this in Barcelona and couldn't believe how something so simple could taste so good! Then I had the tomato bread...wth?! Soo good!

[@SpainonaFork]

Some times the simple things are the best things :) Much love

[@martylindsay504]

My first crack at a Spanish recipe, and I’m well pleased with the result. Thanks Albert!

[@SpainonaFork]

So happy to hear that! Much love :)

[@sid35gb]

I gave this video a thumbs up 👍 because only a real chef 👨‍🍳 gets enthusiastic about a simple potato 🥔 dish. Respect ✊

[@SpainonaFork]

Appreciate the comment :) much love

[@TJN7484]

One of my favorite Tapas from Madrid! Was stationed at Torrejon Air base and really enjoyed Spain very much! I do make Patatas Bravas however I have a different way of making the sauce. That being said,.....I will try out your way very soon! Muchas Gracias !

[@SpainonaFork]

Thanks for the comment :) much love

[@beltanespain]

Greetings from Torrejón!! 🙋🏻

[@TJN7484]

@@beltanespain Hola !

[@DiggingNorway]

Thank you! I was under the impression that the sauce was tomato-based, now I know better, interesting!

[@SpainonaFork]

Much love :)

[@timsInSSI]

I never tire of potatoes, thumbs up!

[@SpainonaFork]

potatoes are the best! Thanks for the comment Tim :) much love

[@MariaRuiz-hf3di]

Estupendas patatas bravas deliciosa forma de cocinarlas muchísimas gracias por tus lindas recetas

[@SpainonaFork]

muchas gracias :)

[@francesgaia4649]

Love the Guitar Music!!

[@KinnarisKitchen]

Thanks for sharing recipe of these lovely authentic pasta. Have a nice day.

[@SpainonaFork]

Thanks for the comment :) much love

[@ginorisbaber7084]

I prepared this recipe and it was Heavenly, Heavenly. Yum 😋

[@SpainonaFork]

So happy to hear that! Much love :)

[@florianadolf2256]

Oh yes, ... I know what's for dinner tomorrow. *Great idea* - great dish. As always: Very well explained vid - thank you for the upload, maestro🙏

[@SpainonaFork]

Hope you enjoy! Much love :)

[@florianadolf2256]

@@SpainonaFork Fantastic, thanks man👍👍👍

[@LeRicetteDiMami]

Extraordinary video recipe my dear friend 👍🏼👏🏼🤗😍🔝 you’re the best

[@SpainonaFork]

Thanks for the comment :) much love

[@sochifrank-ys8ki]

I ate papas bravas in Madrid, I can't wait to go back!

[@SpainonaFork]

Yes! Much love :)

[@davidbaber8749]

Always fabulous These potatoes are on point, great !!!!

[@SpainonaFork]

Much love :)

[@kimbye1]

I make patatas bravas when I miss Spain :)

[@SpainonaFork]

Much love :)

[@sarahsaradatv9525]

당신은 늘상 건강한 요리를 하는군요. 당신의 요리법은 참 건강해서 좋아요 You always cook healthy. Your recipe is so good.👍👍👍

[@SpainonaFork]

Thanks for the comment :) much love

[@METIENESHASTALOSFOGONES]

Muy típica de Madrid es una de las tapas que más me gustan , pero en pocos sitios me las ponen como a mi me gustan muy picantes 🌶, saludos

[@SpainonaFork]

Si poca jente las hace muy picantes, un saludo!

[@ellendelights]

I love this Recipe my Friend, l am a Potato Lover and that looks Incredibly Delicious!!!

[@SpainonaFork]

Thanks for the comment Ellen :) much love

[@bubbasrandomlife1823]

I cooked these recently and was surprised how good the sauce is.

[@SpainonaFork]

So happy to hear that! much love :)

[@en2oh]

I was in San Sebastian last year.... the food was brilliant - but one item of the Tapas bar that was (sometimes) a treat was Potatas Bravas. Fact is, all are not created equal. This recipe is great but one thing missing is a squirt of garlic aoli. This softens the hot side of things and adds a bit of color. Other than that.... this is as near to my favorite tapas bar in San Sebastian that we ate at (twice!)

[@SpainonaFork]

Yeah outside of Madrid most all bravas are served with a garlic aioli, this is the way they are served in Madrid :) much love

[@SheCooks]

Patatas bravas looks super delicious.

[@SpainonaFork]

Thanks for the comment :) much love

[@Nick_C1997]

If you think about, it’s just potatoes and sauce, essentially a Spanish version of putting ketchup on fries, and the fact that Patatas Bravas are so good shows how amazing Spanish cuisine is

[@HeartofGoldCuisine]

Thanks for sharing this incredibly delicious looking authentic dish

[@SpainonaFork]

Thanks for the comment :) much love

[@bymaj4154]

I love batatas bravas thank you for the real recipe that looks soo delicious

[@SpainonaFork]

Thanks for the comment :) much love

[@HistoricalItalianCooking]

Awesome recipe! Those patatas bravas look delicious!!

[@SpainonaFork]

Thanks for the comment :) much love

[@arnaldovinagre4350]

Wow!!! I had no idea how they were made!! Gracias Alberto! Happy Saturday!!!

[@SpainonaFork]

Thanks for the comment Arnaldo:) much appreciate you

[@barcabrothers9098]

Much love to you brother thanks for the video.

[@SpainonaFork]

Much love :)

[@stephenpearce2496]

Excellent presentation. Many thanks

[@SpainonaFork]

Much love :)

[@Keith_4strung]

Ive been to San Sebastián 4 times. You have a good gravy recipe.

[@Keith_4strung]

Bote.

[@Handsthatcook]

Love it Albert!!

[@SpainonaFork]

Thanks for the comment Linda :) much love

[@ronaldworth4146]

Looks very nice will try this one thank you .!

[@SpainonaFork]

Much love :)

[@RivetGardener]

I had to jump on this video before other ones! My kids and I made Patatas Bravas a couple years back and loved them so much...what an eye opening recipe. Thanks for the reminder. We all loved them so much they were demolished that night. Spicy enough and lovely sauce. Please immediately send two bowls of your patatas bravas to Mrs Rivet and me !

[@SpainonaFork]

lol...one day we gotta hook up and cook some food John, Thanks for the comment :) much love

[@mayoxx]

That looks so good! Thank you for this recipe! I enjoy all the vegan friendly recipes from you, cheers!

[@SpainonaFork]

Thanks for the comment :) have a great day

[@kloweowen]

These potatoes look absolutely yummy - can hardly wait to make them. Thanks for sharing the recipe with us, Albert.

[@SpainonaFork]

Thanks for the comment :) much love

[@UncleMichaelable]

I’m gonna try these next. We made the cauliflower twice last week.

[@SpainonaFork]

So happy to hear that! Much love :)

[@mycooking98]

Awesome potato recipe, will be making these soon. Thank you for sharing

[@SpainonaFork]

Thanks for the comment :) much love

[@KelvinsKitchen]

Those Brave Patatas looked fantastic. Great recipe Albert !

[@SpainonaFork]

Thanks for the comment Kelvin :) much love

[@adammanssour7509]

I made it and it was delicious thank you

[@SpainonaFork]

Happy to hear that! Much love :)

[@ArupSwamiPrem]

Muy buena receta❤ gracias!

[@SpainonaFork]

Saludos!

[@lindamenezes2791]

You are my boy your potato recipes are awesome. Glad you like potato like me. Super

[@SpainonaFork]

potatoes are the best! much love :)

[@NataliaUspeshnaja]

*Wow!!!Great recipe!!Thumbs up!!!Have a nice day!!* 🙋 👍 😀 😍 😘 🌺 🌻

[@SpainonaFork]

Thanks for the comment :) much love

[@jennifer1552]

I miss Spain, want some patata bravo

[@bjs001001]

Being from Madrid this reminds me of home.

[@SpainonaFork]

So happy to hear that! saludos desde España :)

[@WhaToCook]

Happy birthday Albert🍷🍷🍾🍾🎂🎂🎉🎉😍😍

[@SpainonaFork]

Thank you Martina!!! much love

[@WhaToCook]

I love the way you prepared the spicy sauce Albert. This is a unique recipe and looks absolutely delicious. Have a great weekend👍👍👍👍😊😊😊😊😉😉😉😉😍😍😍😍😉😉😉😉😋😋😋😋🦋🦋🦋🦋

[@SpainonaFork]

Thanks for the comment Martina :) much love

[@peterstjean2098]

If you scrub the skins we'll, after peeling them, they can be pan fried til crispy and add ed back or used elsewhere.

[@Maria-kq4ri]

Love your cooking methods and delivery. New subscriber from Australia❤️👌

[@SpainonaFork]

Thanks for the comment and support :) Have a great weekend!

[@Maria-kq4ri]

Thank you! The first day of winter weekend ..lol...oh well, the many lovely recipes on this channel will keep me busy over the next three months! ☃️🌬...

[@AuMENUCOOKING]

Hello my dear friend ...... Thank you so much for this video ...... This potatoes recipe is very interesting ..... I watched carefully how you cook the sauce ..... Very beautiful and tasty result my friend .... I love this recipe ....💖💖💖💖💖💖

[@SpainonaFork]

Thanks for the comment :) much love

[@thegourmetgrandadandfamily]

A great dish that's for sure..

[@SpainonaFork]

Thanks for the comment :) much love

[@TapasisKitchen]

Very nice upload great 👍👍 thank you for sharing

[@SpainonaFork]

Thanks for the comment :) much love

[@Creamerm100]

Awesome video! Thank you

[@SpainonaFork]

Much love :)

[@aleixpleguezuelopizarro7842]

Muy buen vídeo , gracias

[@SpainonaFork]

Saludos :)

[@ChefJohnPolitteItsOnlyFood]

Very well done!

[@SpainonaFork]

Thanks for the comment chef John :) much love

[@AbhijeetRoyabhijeetroy]

Brilliant recipe

[@SpainonaFork]

Thanks for the comment :) much love

[@easyarrangementrecipejapan9788]

Very yummy dish👍👍👌👌👏👏😋😋😍😍nice recipe.

[@SpainonaFork]

Thanks for the comment :) much love

[@eddyhmmk1]

These look so good. So many restaurants are just mixing ketchup & mayo in Spain & calling them patatas bravas. I just got back & experienced this…

[@SpainonaFork]

I know!! Much love :)

[@kilkennyman2009]

Great stuff . I made it last night

[@SpainonaFork]

Much love :)

[@hindbennis1624]

Super recipe, thanks 😊

[@SpainonaFork]

Thank you! Much love :)

[@GudoKaDhaba]

Awesome mouthwatering

[@SpainonaFork]

Thanks for the comment :) much love

[@LassesFoodAndBarbecue]

Thank you for educating us! Looks great too

[@SpainonaFork]

Thanks for the comment Lasse :) much love

[@ActivismOfCare]

These look great and the roasted potatoes too.

[@SpainonaFork]

Much love :)

[@RenuKeVyanjan]

Like 11 awesome fantastic & Delicious recipe dear big 👍 👍 👍 👍 👍 TFS. ..

[@SpainonaFork]

Thanks for the comment :) much love

[@jerolvilladolid]

I feel like I took a trip to Spain on first tasting this when i cooked it

[@SpainonaFork]

That is so great to hear! Thanks for the comment :) much love!

[@popesuavecitoxii2379]

Wow! I never heard of this recipe. I must try it! Thanks for sharing :)

[@SpainonaFork]

Thanks for the comment :) much love

[@jpkitchen8666]

Very nice... Like this recipe....

[@SpainonaFork]

Thanks for the comment :) much love

[@BakingFusion]

I have to try this! It looks amazing!! 👌👌

[@SpainonaFork]

Thanks for the comment :) much love

[@dianemcquay8460]

Thank you for sharing 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[@SpainonaFork]

Thanks for the comment Diane :) Have a great weekend!

[@tmw9187]

I love your channel, great recipies and you seem such a good bloke! Cheers :)

[@SpainonaFork]

Thanks so much! 😊

[@arnaldovinagre4350]

Alberto, Did you notice that you made a "sad face :( " when you put the wine vinegar on the sauce? Amazing and very funny!!!! bye

[@SpainonaFork]

lol....I just did!!! Thanks for the comment Arnaldo :) much love

[@McCulleyJr]

I’m making this Sunday to go with my herb crusted rack of lamb, your recipes are great.

[@SpainonaFork]

That sounds fantastic! Thanks for the comment :) Enjoy your weekend

[@Alexander-tj2dn]

This is marvellous and it´s nice you don´t have to use a electric mixer. I used olive oil for the sauce and sunflwer oil por potatoes because it´s not so expensive. Also, after heating the olive oil (3 minutes) on the pan, when I poured it in a bowl half of it spalshed all over the kitchen because the boiling oil was too hot. Be careful with this!!!!

[@SpainonaFork]

Gotta be careful with that hot oil! Glad you enjoyed the dish :) Much love

[@raymondwilliams2609]

That looks so good, Albert! Thank you! 🤗❤️👍🖖🤘👋😷

[@SpainonaFork]

Thanks for the comment Raymond :) much love

[@dougstamper7868]

Great presentation!

[@SpainonaFork]

Thanks for the comment Doug :) much love

[@SmitarawatsKITCHEN]

Very nice recipe

[@SpainonaFork]

Thanks for the comment :) much love

[@user-jh6lq8eb3j]

@@SpainonaFork can you also use tomato puree

[@chadelliot6955]

I dont mean to be offtopic but does anybody know a way to log back into an instagram account?? I somehow lost the account password. I would appreciate any tips you can give me.

[@carmelolevi7417]

@Chad Elliot Instablaster :)

[@jeffmather728]

At 3:57 when you put the white wine vinegar in, it looks like it makes a sad face haha.

[@joaofioribelli2874]

Great video! Well done!

[@SpainonaFork]

Thank you! Much love :)

[@kylewegner8167]

Looks Awesome brother

[@SpainonaFork]

Thanks for the comment Kyle :) much love

[@OlivierRodriguez]

I love this potatos... are the best. Thanks, friend...!!!

[@SpainonaFork]

Thanks for the comment Olivier :) much love

[@CarryonJeffnJohn]

Like number 14 we are always here for you my awesome friend love spicy potatoes yummy thanks for sharing you did a awesome job

[@SpainonaFork]

Thanks for the comment :) much love

[@foodpassionwithkulsum6242]

so easy and so so delicious tfs

[@SpainonaFork]

Thanks for the comment :) much love

[@conversationclasses]

This is my version. First I drop the sliced potatoes into boiling water for 3-5 minutes. Then drain and cool. Next sauté minced garlic and onions until brown in extra virgin olive oil. Optional ingredients celery and chili for extra zing. Then add paprika, salt and pepper. Later add flour and mix well until smooth. Add chicken or beef broth. Finally pour either beer or white wine and let simmer until the alcohol evaporates. Let cool. Use a hand blender to grind all solids until smooth. This will remove lumps as well Put back to pan until it thickens. Deep fry potatoes for 10 min. Remove from oil drain a bit and deep fry again for another 10 min. Use a strainer to drain instead of paper to remove excess oil. And voilà spoon the sauce over the potato wedges. Goes well with white wine or beer. Serve as tapas from 5 to 8 p.m.or later in summer. And remember: DON'T USE TOMATOES.

[@annother3350]

Yes - meat broth!!

[@conversationclasses]

@@annother3350 you bet