How To Make The Best Ribs You Ever Tasted by Masterchef • Taste Show

Masterchef John Zhang shows you how to make the best Fall-off-the-bone Braised Ribs with step by step instruction. You can enjoy the ribs with anyway you like, such as Ribs sandwiches, Ribs Banh Mi, or simply over a bowl of rice. Recipe: tastelife.tv/recipe/four-ways...
#ribs #chineserecipes #braisedribs
Chef John used baby back ribs as they are very tender and lean. Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds, which feeds about 2 people.
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[@taylorjones535]

I lost my mind when he pulled the bones out of those ribs.

[@TheSalimmuhammad]

Same here....i was like 😥😥😥😋😋😋

[@mrkanha1975]

Same

[@cacaf8989]

And also lost my pants

[@teee8013]

SAME

[@ayyachris]

I came.

[@phobod1]

It's the Chinese McRib! That sandwich looks absolutely amazing

[@shengwang3267]

Mcribs are fair ribs,more like ribs shaped pork patties

[@RoyChavezSer]

I was wondering how far I would have to scroll down to find a Mcrib comment. It was the first thing I thought of. Looks tasty

[@palaceofwisdom9448]

I can't even think of a comment that does this justice. You sir, are an artist.

[@Subinl0veSNSD]

I love this chef. He's so professional.

[@JULOC05]

That flame though!! I can watch him cook for hours...

[@garthwilliamjones2777]

Beautifully braised rib... presented to enhance the pleasure your tastebuds are going to explore. This is pure mastery of cooking skills.

[@qaoboi2922]

Chef Zhang, With loving admiration and deepest respect, you truly are a masterchef of chinese cuisine, the greatest cuisine in the world. It is a privilege to watch you cook and learn from you! I humbly thank you for your lessons.

[@TasteShow]

Get the recipe NOW: tastelife.tv/recipe/four-ways-to-enjoy-fall-off-the-bone-ribs_3853.html

[@rodica07gie70]

Wow! Amazing cook! Thank you Master Chef! The best and beautiful work!

[@jamesbond9873]

Beautiful! And the garlic wow.

[@shadow13691]

this channel is just so satisfying to watch

[@jamclutch1818]

WOW!!! Unreal! That looks absolutely FAMAZING!!!

[@assslammer3577]

I'm speechless! phenomenal job

[@zizoboyheaven7779]

the music takes my heart away .. may be i was chineese in a past life ... just majestic 😚

[@carollafontaine7690]

Fisrt time I see ribs cooked in oil. Looks great et delicious. Thanks Chef!

[@jaysun070476]

Wow that looks amazing .

[@deerodeo7013]

Drooling all over the place ... chef, you're the best

[@kimberlyduncan8598]

Oh what I would do to have a chance to eat one of your meals. Your truly amazing.

[@michaelgeorge1712]

I can almost smell it.....looks amazing!

[@trueposition6329]

I tried this recipe and it was indeed one of the best pork rib I ever tasted

[@spiritualprincess118]

Looks so delicious! I'm going to attempt this.

[@chaoticwisdom4312]

I will try this very soon!

[@sicsa689]

Way better than any rib sandwich out there. Beautiful dish Chef Zheng. 👍👍👍👍👍

[@rodica07gie70]

Every time The Best!Your cook is beautiful!Love this music,!

[@user-twoguyss]

omg this is very very good

[@ThePhoenix3712]

I'm loving the music!!!!!

[@user-bg1py2uf4h]

It's really an expert to cook such a nice dish

[@Gray-TV]

This is so much impressive and mouth watering!

[@vanwong6768]

looks amazing

[@EveryThingA2Z]

Cooking is an art & you my friend do it perfectly 👍

[@abdzire_94]

Awesome pork bun recipe that tends me more mouth watering

[@dudevinci]

This is actually a very interesting way to make ribs

[@kendrickmays4188]

The Best Ribs I Ever Seen Prepared by A MasterChef.

[@lydsantanafamily4052]

Love the editing

[@mhazaa]

Amazing way of cooking

[@DrPhill96]

Awesome fry and braise in that wok.

[@belqwiniths1658]

Magnificent chef Jon Zhang

[@suayhughes8103]

I love it!!

[@timcardwell3112]

Master of flavor combinations.

[@marylockwood4400]

OMG, this is so incredible.

[@lucyzeng7804]

Great, this food is so professional, it's hard to make it so good!

[@MasterTx]

My mouth is watering now. It looks so delicious.

[@lvcaregiver]

WOW😗omg luv this recipe🤗 I prefer chinese bun for rhis thanks chef for sharing this recipe 😊👍👌

[@dizengoff8935]

You're so good, the best chef

[@rafaelsotana8491]

Perfection!

[@MafiaboysWorld]

America: We make the BEST pork sandwich. Chef John: Hold my chopsticks. 🥢

[@nuck-]

Jesse you kids with that meme are everywhere....

[@urbanmech8064]

@@nuck- I know the feeling...I feel old.

[@MafiaboysWorld]

Just because I'm immature doesn't mean I'm not old aswell... I'm just able to still get a grasp on the younger generation as I have a 13yr old son. 😉

[@kyrios0307]

Chef John: Hold my chef-made oil

[@chakaramaster]

Cringe.

[@zhugeliang8735]

Satisfying to my eyes and im drooling 🤤

[@akindofmagick]

Omg. Delete the carbs, and this is our family’s dream meal!! THANK YOU!!

[@michaelgeorge1712]

WOW. JUST. WOW!

[@nuryantoestefanus8251]

Masakan nya enakkk. Bikin perut lapar.....

[@ovloh]

The best master chef!

[@emoksk]

Nice chef 👏👏👏👏

[@liesbethbeekmans2581]

Looking realy tasty and good your a real artist whit the wok💎

[@JR-id2em]

It looks so delicious chef

[@voodoojedizin4353]

Cut us a little slack chef were only mortals! This is just too good, in less your divine.

[@anniedannys4618]

I have used oven to cook pork rib. Your recipe is very new to me and it looks so delicious! I am gonna try as you. Thank you.

[@JasonAndrew1329]

Honestly boiling / steaming ribs is the best, its simple, fast and much more clean than barbecuing ribs or smoking them or baking them.

[@thingochuongpham7056]

amazing!!

[@leob4860]

Wow looks yummy 😋 😋 😋 😋

[@seacoast4950]

That sauce you made looks tasty 😋

[@wickedtexan]

Now THAT looks super delish

[@neutral6944]

Looks delicious.

[@joserobertozoccolaro1633]

simplismente demais Nossa que costelinha PARABÉNS 👍👍👍👏👏

[@shirleycastle5170]

Mouth watering.

[@adarina5290]

Perfect

[@Texas2.5]

Your recipes blow my mind every time. I am so envious of your frying skills! Always looks amazing. Smoke on 👉💨 -Jonathan

[@tommyj7766]

Delicious 😋

[@jennylakhram7688]

I'm hungry. Yummy.

[@stetechnosim]

Merci.vous êtes le meilleur

[@maniswolftoman]

Oh that’s pretty great. Braised char siu ribs and then a banh-mi? Sounds good.

[@bangmyeats9086]

One of the best chef. I wanna test

[@user-rp2nc9pe2g]

Nice video!

[@mikejennings5462]

Man how much I wish they had these in lunch special at my local Chinese restaurant for $6.49🤪🤪🤪

[@kingofbartender]

this is ART！👍

[@serviceattitude]

Superb!!!

[@joethesimple685]

Now that's the real Chinese ribs. 😋

[@hopelu4962]

true dat, brah

[@user-bu7fp6sh4p]

아~저 버거 진짜 맛있겠다~~ 😍👍 세프님 최고!👍😊

[@kenguyii9108]

Beautiful and delicious to watch! 😋

[@ricardomonroy2130]

Awsome..👏👏👏

[@reginaldoribeirodacruz6753]

Parabéns chef

[@batchagaloopytv5816]

the MCrib sandwhich you get when you walk into heaven

[@kestreljester]

This chef is possibly the most thorough, knowing, artistic, technical, and sharing food artist I've ever seen on You Tube and I'm already upgrading my knives, woks, steamers and boards to utilise new skills. However, pedant time from me and I apologise in advance but I'm hopeful that my comment might help. There is a (pleural) membrane on the inner/concave side of a rib-rack that is indigestible when raw or cooked and because it's a connective tissue, it will warp when you cook your rack and generally get in the way of a full-on feasting session as you dive into your cooked ribs. By using a teaspoon handle or a blunt-ish table knife you can prise this membrane away from a rib bone at one end and then tear it across laterally to the other side. It's never always easy and you need to use kitchen towel to adequately grip the membrane, but it effectively gives you a surface that absorbs seasoning and such for better cooking and you get to chew and digest the real thing without the grisly sinew thing annoying you. I got this from a US BBQ site...and it's a top tip regardless of the cuisine style. Meantime, I'm still going to OD on John Zhang's superior channel and every credit to him.

[@nadiraparecidasilvapereira3433]

Meu Deus que maravilha estou com água na boca é TD de bom parabéns 😋

[@JPLMONEY23]

Why do you do this to us......now my keyboard is soaking wet from my drool.

[@shermagustave837]

Im hungry now, why did i do it😣😣😣

[@vincentespeno89]

wow, really a master r,super chef

[@rhythm5049]

That beat is fire tho lol

[@sampadswain6200]

You make me Everytime hungry

[@johnsonckchu]

he is amazing

[@kaiz3nberg]

Fried garlic? Take my money.

[@babchanam1]

How can the ribs look so soft? It looks so delicious.

[@Pertamax7-HD]

Nice trick

[@connietai9126]

CHEF JOHN ZHANG NOW THIS IS COOKED TENDER SUCCULENT RIBS WHEN YOU CAN PULL THE BONE OUT WITHOUT TEARING THE RIB.AND ALL THE WAYS YOU SERVED THEM.THANK YOU MASTER FOR YOUR RECIPE.❤🐖👍👍👍👍👍

[@blee04524]

Stop shouting

[@congvu2023]

Thèm quá ạ

[@Pooja_7900]

Sir u r the best 👍🏻 m from India 🇮🇳

[@tessamae4477]

My favourite ...

[@martinmiessler5025]

Pure Gold 😋🀄

[@AuMENUCOOKING]

Nice ribs recipe and great idea my friend Thanks for this great result my friend And hello from FRANCE 💖🍚🍭🍊😍

[@juanmanuelmokparra9831]

好好嘢，我十分喜欢

[@Sanpaito]

This is......yammie hmmm😋

[@hushpuppykl]

Watching this at 2am is baaaaaaaad!

[@katee9323]

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