How to make the Best Wild Garlic/ Nettle Pesto | BBC Good Food Recipe

Cheap & simple ways to forage and cook super healthy recipes, to inspire hobbies, healthy living, self sufficiency, in a time to build your immune system up.
150g wild garlic leaves or nettles mixture (foraged - see video)
50g grated parmesan or vegan/ vegetarian alternative (optional)
1 garlic clove (finely chopped)
½ lemon (zested & juice)
50g pine nuts
150ml rapeseed oil
www.bbcgoodfood.com/recipes/wild-pesto
www.wildfooduk.com/wild-food-recipes/wild-garlic-pesto/
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Enjoy, Yours Truly, James
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[@CookbooksonRepeat]

Delicious!

[@bcnbuildingservices4126]

Great video! love the energy and informative nature of your content - keep up the great work James 😊💯✊🏻

[@HappyHungryHibby]

Thanks Stu, lots of passion went into this one & enjoying the foraging side

[@LIFE_IS_RURAL]

Kewl recipe! Keep up the great content!

[@HappyHungryHibby]

Thanks for watching, glad you enjoyed it 🙂🙏🏼