Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/...
Пікірлер: 3 900
@iluzonlinchareax54484 жыл бұрын
A tip with the cracks: cracked cheesecake are still edible
@franziska92604 жыл бұрын
Yes
@nehal48134 жыл бұрын
The hero we didn't know we needed
@bigwinhacker57094 жыл бұрын
Thank you
@Crutoiful4 жыл бұрын
americans be like: If the food not look good, we don't eat it
@Ben-et8wh4 жыл бұрын
just make sure you warn whoever is having the cracked part, it's pretty sharp
@kataisa34 жыл бұрын
ONE vanilla bean costs $15! I’ll stick with vanilla extract, thx.
@lolitasplash6744 жыл бұрын
Wtf? In germany, one is about 3$.
@ramennoodles25894 жыл бұрын
That's ridiculous! its way cheaper in the UK.
@athistaap4 жыл бұрын
Maybe vanilla beans are from Europe and ur basically paying for the shipping cuz vanilla is very delicate
@ramennoodles25894 жыл бұрын
@@athistaap Maybe, I just searched it on google apparently they're from Mesoamerica, Mexico and Guatemala.
@samirahbuhari25044 жыл бұрын
where I'm from, one vanilla bean is jus $1.20
@MiArcangel4 жыл бұрын
I made this recipe yesterday and today I tried the result and I give you a advice, *reduce sugar,* because mine almost gives me *diabetes, it tastes too sweet.*
@fatemachandoo55584 жыл бұрын
I make my cheesecake using 3 cream cheese with 1 1/3 cup sugar and it's perfect
@sarahcharles56254 жыл бұрын
Just use 1/4 cups of sugar per 8 onces of creamcheese
@cookieonpointe71024 жыл бұрын
Thank you
@sukanyamukherjee6964 жыл бұрын
Can anyone tell me if sour cream and curd is the same?
@sarahcharles56254 жыл бұрын
@@sukanyamukherjee696 They are not the same when curdled and the sour cream is cream that is fermented different process and reaction. But a great sustitute is yogurt which is the same thing but it's fermented milk instead. And the yogurt has less of a tangy taste and rather a sweeter one
@a1r5924 жыл бұрын
5:50 "A hot knife will ensure that you get a smooth cut everytime" _KZbin in 2017_ : *1000 DEGREE KNIFE VS CHEESECAKE*
@afzalmd7673 жыл бұрын
This deserves more likes!!
@winterjohnsons55823 жыл бұрын
Factssss lol
@samarthrao24583 жыл бұрын
Underrated lol
@bobbyjoejr.71225 жыл бұрын
Me: Tasty how much sugar do you need for the cheesecake? Tasty: yes
@kenantheaviator86655 жыл бұрын
Bobby Joe Jr. u Need more likes ☠️☠️😂😂
@LKS._.4 жыл бұрын
*Tasty: 2 cups.* _for exempel_
@thalasophile78944 жыл бұрын
I used 1 & half cup sugar and it was more than enough
@NG-sz2xi4 жыл бұрын
It’s not even a lot
@saysoun7524 жыл бұрын
@@thalasophile7894 I used 1¼ cup and it needed a little bit more as it was just barely sweet. Next time, I'll use 1½ as I think 2 cups are slight overkill. Oh, this is basically the exact same recipe for a Basque cheesecake so it was rather simple to make as the only thing different was the sour cream and the graham crackers.
@valterlassen94524 жыл бұрын
It's good that the Cheesecake is "crack free" because I don't like cocaine in my Cheesecake.
@houndofzoltan4 жыл бұрын
It goes much better with chocolate cake, right?
@Lnsalambi204 жыл бұрын
Lol
@shreayyy94733 жыл бұрын
So true😂😂
@Avantisnailss3 жыл бұрын
I like coke in my creme brûlée idk abt u lmaoo
@lj11753 жыл бұрын
😆
@zianwaheed26813 жыл бұрын
Ingredients- *Crust:* -198gm Graham Crackers -1 tbsp Sugar (12.5gm) -5 tbsp gm Melted Butter(75 gm) *Cream filling:* -7.5 cups Cream Cheese (907 gm) -1.5 cups Sugar (300gm){read in the comments that it's too sweet so I reduced it} -1/2 cup Heavy Cream(120 gm) -2 cups Sour Cream (480 gm) -5 tbsp Flour (45 gm) -4 eggs -A pinch of salt and vanilla Note:- I used ONE block of cream cheese something like 250 grams by mistake and it actually turned out just fine
@Mufivlog2 жыл бұрын
You mean instead of 907 g cream cheese you used only 250 grams ?
@davibier10192 жыл бұрын
Thanks
@erinjoy56252 жыл бұрын
Do you need the heavy whipping cream ? Or sour cream
@aguinchico65362 жыл бұрын
@@erinjoy5625 both
@talgir37872 жыл бұрын
Ooooo Ooooo ooooooo
@lucasss64164 жыл бұрын
Tasty: Now lets add the cheesecake batter to the sugar!
@user-im9tc3by1j3 жыл бұрын
Wooow sO fUnnY
@priyankaudani3 жыл бұрын
They have used. 32 ounces of cream cheese and hence the sugar is of appropriate amount.
@sapphire52523 жыл бұрын
haha im dying
@chicken93933 жыл бұрын
@@priyankaudani the cheesecake recipe i used also needed 32 oz of cream cheese but only 1 cup of sugar which is half the amount they’re using. it was perfect
@priyankaudani3 жыл бұрын
@@chicken9393 perfect
@uranioanioanio4 жыл бұрын
Crust: 7 ounces(200grams) graham crackers 1tbsp sugar 5tbsp melted butter Batter: 4 packs Cream cheese(8oz/230 grams) 2 cups Sugar 1/2 cupHeavy cream 2 cups Sour cream 5 tbsp Flour 1 pinch of salt Vanilla (bean or extract) 4 whole Eggs
@lucyclements53694 жыл бұрын
An Nah 4 whole eggs
@uranioanioanio4 жыл бұрын
@@lucyclements5369 thx, just fixed!
@debstarsdevils4 жыл бұрын
Awesome I want to make this for my daughter’s birthday because she loves cheesecake and now I can, not sure why they haven’t put it in the links
@garrettsfoodreview17654 жыл бұрын
No homo but I love u thanks for posting the recipe
@makiavelikatou4 жыл бұрын
Helps a lot
@ly12955 жыл бұрын
why is the crust so thin
@nsmaczniak49335 жыл бұрын
ikr
@TheResistance89695 жыл бұрын
I like thin crust
@elainerogers63375 жыл бұрын
Its a matter of preference I like mine in the middle
@blueanimul5 жыл бұрын
Lydvia MSP I like a thin crust but most don’t
@the_pampered1thepamperedpr5045 жыл бұрын
It's a matter of preference.
@LesMiserables9993 жыл бұрын
It’s strange how you separate milk into all of these different milk products (cream cheese, heavy whipping cream, sour cream), only to mix them back together again.
@ladlesandoven Жыл бұрын
I guess good bacteria makes the difference
@Idk-do1ui Жыл бұрын
Mixing them together yields a completely different product than just milk alone.
@devangimajumdar90663 жыл бұрын
Fun Fact- A cracked cheesecake is still delicious. Fun Fact- The price of a vanilla bean is also hard to beat.
@jankatozden59284 жыл бұрын
Why are they so obsessed with the cracks just eat it smh
@ichigopockychan4 жыл бұрын
I’m not sure either but it means that your cheesecake was too dry on top
@jasmintea88254 жыл бұрын
@@ichigopockychan still tastes good
@farfetched16604 жыл бұрын
No cap, the cracks and brown color make it look better than when it’s just one smooth white texture
@PresidentialMask4 жыл бұрын
Galey Luu Does That go for roasted chicken and oven Mac and cheese, too? Jesus
@franziska92604 жыл бұрын
Honestly it might be because they're a cooking channel and looks matter a lot when their audience can't exactly taste the product
@cheesycheesecake15 жыл бұрын
crack free?? just don't put crack in it smh
@alviridescent5 жыл бұрын
I am 1 year old and this comment is *deep*
@Andyatl20024 жыл бұрын
Lfi 297l, I think you missed the joke, unless this is a joke...
@AMATCHALATTE4 жыл бұрын
@@Andyatl2002 r/wOooOsh There I said it, do I get internet points now?
@Andyatl20024 жыл бұрын
A.M., sure have the Internet Pity Point...
@AMATCHALATTE4 жыл бұрын
@@Andyatl2002 I'll give you one too since the joke went over your head.
@singingsuga3 жыл бұрын
I really love how they explain the steps and why they do what they do... and no cringy commentary, yay! Great stuff! ♥
@biggy567794 жыл бұрын
Who is scrolling throgh the comments and cheking if this recipe is good!😂😋😊
@sofiaaparici50353 жыл бұрын
It is amazing
@NoBody-sc8dc3 жыл бұрын
Me
@goldexperiencerequiem66193 жыл бұрын
Sofía Aparici it is way too sweet
@jhairgalvan44133 жыл бұрын
@Liz M could you tell us what are the unnecessary ingredients
@wamster11143 жыл бұрын
Jhair Galvan lower the sugar, it is wayyyyy to sweet with all of it.
@sebastiang.53684 жыл бұрын
I made this cheesecake last week and it turned out great. But instead of 2 cups of sugar I used 1.5 (~300g) and it was still sweet enough. It would be great if you could show the measurements of the ingredients in grams too, because many Europeans watch this channel and it's very unpractical to convert cups to grams for every single ingredient.
@monicasingeria4 жыл бұрын
Sebastian G. Especially asian people like indonesian, they also use grams
@bookbutterfly66134 жыл бұрын
Monica Singeria also Chinese
@vermillion91004 жыл бұрын
or literally anyone but american people
@victoria-iu9xd4 жыл бұрын
And also Asians, who also use grams, kilo etc
@Kevin-sy8uf4 жыл бұрын
I'm american and this bothers me too, I've used metric my whole life, but now I gotten used to converting
@xoxoyomom67385 жыл бұрын
y‘all calling diabetes classic cheesecake flavour
@ruby23305 жыл бұрын
yeah that extra diabetes just really makes all the difference
@h2no4565 жыл бұрын
I've never eaten Graham Crackers before but those are sweet enough. Tasty wastes 2 entire eggs.
@xoxoyomom67384 жыл бұрын
Revanth issa joke
@silysister48154 жыл бұрын
But you still eat candy
@clondesirena98674 жыл бұрын
lindon h. Only if you eat crappy all the time.
@wallflower992 жыл бұрын
Started making cheesecakes based on this. Throughout the years I changed it a little bit because I live in Europe so everything is different for us here. But yall, the amount of love I get when people taste it is insane. Great recipe!
@hridaya3873 жыл бұрын
idk why everyone is getting mad about the cracks. this is supposed to be a recipe for the perfect cheesecake and for such, cracks are undesirable. they never even said to throw away cracked cake
@lesliearellano9583 жыл бұрын
Exactly !! I agree if I make cheesecake I want it to look perfect!
@mariel74753 жыл бұрын
and the vanilla bean part too. they're instructing a perfect cheesecake ofc they'd opt for the alternative with a better flavor
@LydiaApril5 жыл бұрын
Tasty's version of the cheese cake factory 😋
@iwanttosuckyouoffand94375 жыл бұрын
That's like Tasty doing a burger recipe and you saying "oh, its tastys verSioN of mCdoNalds"
@LydiaApril5 жыл бұрын
No this is better than McDonald's 😀
@saibgassanov33785 жыл бұрын
@@bibletwink666 why?
@bibletwink6665 жыл бұрын
@@saibgassanov3378 It's just very offensive.
@jayoutlaw74025 жыл бұрын
I was a cook at the cheesecake factory and every piece of dessert there comes in frozen. So if you want real cheesecake, stick with Tasty
@ChapuleTaylor5 жыл бұрын
2:46 *STOP MIXING* geez okay
@kimberlybutler11555 жыл бұрын
GOD BLESS YOU. JESUS LOVES YOU AND HE COMMING BACK SOON I PRAY YOU HAVE A BLESS DAY.
@brycenmayer76864 жыл бұрын
@@kimberlybutler1155 the hell?
@matespam1084 жыл бұрын
Kimberly Butt girl i-
@bread78654 жыл бұрын
What the hell is your profile picture? Actually, i dont wanna know.
@the_batmobile0.44 жыл бұрын
@@kimberlybutler1155 I've been hearing jesus is coming back SOON over 200 hundred years ago
@toddrouch75262 жыл бұрын
I made this recipe for Thanksgiving, and took it to my Mom's friend's house, everyone LOVED it!! So much so, that tonight I'm making another one for Christmas dinner. The first one was served plain. This one I'm serving with a fresh blueberry topping. This time it cracked, but I'm pretty sure that cracked cheesecake is just as delicious as uncracked. Merry Christmas y'all!!
@brunellyclzianoski70113 жыл бұрын
I used this video to make my first cheesecake and it came out PERFECTLY. Thank you!
@3ini._5 жыл бұрын
i knew cheese cake was good but i would have never expected the secret ingredient to be Crack
@pattyayers4 жыл бұрын
Brandon Elie-Joseph - Yes but this recipe is crack-free !
@alascia42593 жыл бұрын
@@pattyayers perfect reply lol
@johnjohng6683 жыл бұрын
You can add walnuts or pecans to the graham crackers as welll
@vspence25 жыл бұрын
I found that I get a good cheesecake consistency with 3 blocks of cream cheese, 1 cup of sugar, 1/4 to 1/2 cup sour cream, and 3 eggs. No flour, but everything does need to be room temp before mixing, and the eggs have to be added one at a time at the end of mixing. I never use water baths but sometimes I will steam with a pan of water underneath. I haven’t really noticed much of a difference either way. Baking at 325 for 45-50 minutes and then turn off the oven and take it out after another 30-40 minutes. If it does crack (and it only cracks when I have a fruit swirled top), I pipe on whipped cream to cover it. The funny thing is, I discovered that i like baking them more than eating them, which makes my friends and coworkers very happy.
@EvilQueen_935 жыл бұрын
Same here, i like baking more than eating the dessert my self 🙋🏻♀️😂
@jcxcovertg86645 жыл бұрын
vspence2 lol ok
@cboleswynkoop5 жыл бұрын
if you haven't tried making the recipe like they said, you should bc its an amazing cheesecake and you should not immediately assume that they are wrong
@mariahschriner47125 жыл бұрын
vspence2 we are one in the same I love making cupcakes but I only eat 1 after they are done and my family is pretty happy with that
@alexapineda125 жыл бұрын
vspence2 I did your cheesecake recipe and it was so good! Didn’t get a single crack and it was really delicious 😋
@poohpandaxx40143 жыл бұрын
Hi! Here's the official recipe - Nonstick Cooking spray 7oz Graham Cracker Cookies 5tbsp Unsalted Butter 1tbsp Sugar 32 oz Cream cheese (Room temperature) 2 cups Sugar (though you might want to cut it down to 1½ cup) 1 pinch Kosher salt ½ cup Heavy Cream 2 Cups Sour Cream 1 Vanilla bean 5tbsp All purpose flour 4 eggs Substitute: Sour Cream with Yougurt Graham Cracker with Oreo (Cookies and Cream) Kosher salt with Sea salt Vanilla bean to 1tbso Vanilla extract Oven at 180°C or 350°F Springform pan 10inch Bake for 1 hour, then turn off the oven and let it rest for another hour Refrigerate overnight 1 serving contains: 910 calories 66g fat 67g carbohydrates 0g fiber 48g sugar 14g protein Cheesecake makes 8 servings!
"Classic cheesecake flavor" is not straight up sugar.
@theroadtocosplayandcomicco58405 жыл бұрын
Or cheese I thought cheesecakes had actual cheese
@robb47515 жыл бұрын
Exactly. I've been making cheesecakes for years and never use that much sugar.
@tcseacliff63845 жыл бұрын
it is the vanilla and the sour cream !
@jaxfiisher82625 жыл бұрын
Yes, like there is usually a cup (or so) of butter in cake, but cake isn't straight butter.
@day-me-inmoodley32835 жыл бұрын
Not in america
@jdawg1193 жыл бұрын
I made this and it was PERFECT. I added like 1 and 1/4 cups of sugar instead of the recommended 2 cups. I also added yogurt and sour cream instead of just sour cream.
@arykris12 жыл бұрын
crust: 1 tbsp sugar 5 tbsp melted butter 7 oz graham crackers cheesecake: [1/4 cup of sugar per 8 oz of cream cheese] 3 cream cheese (8 oz each) 1 1/4 cup sugar (or 1 cup if u don’t want too sweet) 1/2 cup heavy cream (optional) 2 cups sour cream 5 tbsp flour 1 vanilla bean 4 whole eggs - add one at a time
@nikhil026865 жыл бұрын
Is tasty just not aware of how insanely expensive vanilla extract is rn let alone vanilla bean!
@chaseisanintellectual60545 жыл бұрын
Nikhil Samuel I just looked at prices,and from what I saw,extract is more expensive
@sunaridewi76065 жыл бұрын
Oh really, i though vanilla bean way more expensive
@aerickajm92985 жыл бұрын
my exact thoughts
@JR-hg8qd5 жыл бұрын
I know right! Completely agree
@roberthan51095 жыл бұрын
Where do I even get vanilla bean? I went to every grocery store I know, and I never once saw vanilla beans
@DanielaGarcia-zw2mp5 жыл бұрын
I inmediatly knew it was Alexis speaking and that creeps me out 😂😂 I watch too much tasty
@piplup13395 жыл бұрын
Daniela Garcia Arellano weird flex
@preke9535 жыл бұрын
@@piplup1339 but okay
@drumbum79995 жыл бұрын
wOoOoOow what are the chances it was Alexis!?
@roua20015 жыл бұрын
I love Alexis!
@mataharinatal5 жыл бұрын
Omg i read Alix i thought "whut?" 😂
@houndofzoltan4 жыл бұрын
Love the berry topping, love tip about heating the knife to get a smooth cut. THanks for the video.
@LearnwithN4 жыл бұрын
This recipe is amazing. I made it and people thought I actually bought it, which is the greatest compliment ever
@taylorsherlockperalta12952 жыл бұрын
Did you use 2 cups of sugar??
@franksindoneii5410 Жыл бұрын
That’s not a compliment lol!
@LearnwithN Жыл бұрын
@@taylorsherlockperalta1295 yes
@aubreycen71735 жыл бұрын
Cream so thick I started choking out of nowhere
@goodknyght43195 жыл бұрын
t h i c c
@susanzhu62655 жыл бұрын
comment of 2019
@ronb20084 жыл бұрын
😂😂
@jenniferthamrin38875 жыл бұрын
Tasty always go overboard with the sugar. I really like watching their recipe videos but man do they love their sugar.
@h2no4565 жыл бұрын
My pa buys multiple 25kg bags of sugar for the bees, if there is some left over then we use it in cooking, it's not high qualit, but.
@alixw38655 жыл бұрын
It’s your decision whether you want to use the same amount they do when making the cheesecake :/
@smolbuns81084 жыл бұрын
Don't forget the butter
@icantmemorize77034 жыл бұрын
Don’t forget, they are Americans.
@npip994 жыл бұрын
@@h2no456 What does high quality sugar mean. A chemical is a chemical it's just pure sugar. Unless it's not fully purified?
@strawbolita3 жыл бұрын
No one: Tasty: this part is CRUCIAL.
@tshepisomphulenyane36243 жыл бұрын
😂😂😂truuu
@01Cfm3 жыл бұрын
DONT SKIMP PAY ATTENTION BISITCH
@sarasensei4175 Жыл бұрын
I tried this cheesecake 4 years ago, after trying a dozen other recipes, and ever since I never eat any other cheesecake but mine. Please give it a try it’s the best one!
@oliveg12625 жыл бұрын
Just in case anyone wants the ingredients :l Crust - Graham crackers: 7 oz Sugar: 1 tbsp Butter: 5 tbsp *melted* (bake at 350° degrees for 8-10 mins) Cheesecake - cream cheese: 4 packs Sugar: 2 cups Heavy cream: ½ cup Sour cream: 2 cups Flour: 5 tbsp Salt: 1 pinch Vanilla: 1½ tbsp Eggs: 4 (add in one by one) water bath- wrap cake pan in aluminium, place it in a deep baking dish, fill it with 1 inch of boiling water (Bake at 350° degrees for an hour, let cool in oven for another hour)
@arwabalasinorwala67355 жыл бұрын
What can be used instead of sour cream ????
@kylemenow16665 жыл бұрын
@@arwabalasinorwala6735 I'd usually go with Greek yogurt.
@mathapelolekaota50235 жыл бұрын
Lexi G Thank you✨
@wuzoey40054 жыл бұрын
God bless you
@tina-sheamyrie45714 жыл бұрын
What's the size of the cake pan?
@sukey61885 жыл бұрын
Please make the perfect hot chocolate! Xx
@Robert-yf1kn5 жыл бұрын
There are people who make hot diarrhea.
@Sharkster325 жыл бұрын
the fuck is this comment? Wierdo @@Robert-yf1kn
@9929kingfish5 жыл бұрын
Sukey Humphries ok
@Robert-yf1kn5 жыл бұрын
@@Sharkster32 Didnt you understand the comment?
@Sharkster325 жыл бұрын
no, please enlighten me, @@Robert-yf1kn
@j.mao_3 жыл бұрын
2:09 who else got sightly triggered by the fact that there were pieces of the seed that were not scraped off!
@TaylorEmmersen4 жыл бұрын
Just made this an it turned out amazing! I just subbed out the crust with Oreo crust (crushed Oreos with melted butter and refrigerated 10, min), and mixed crushed Oreo into the batter. definitely let it sit all those hours, it works so well. It makes a ton tho, barely fit in a 10.75in pan
@jyothiikaa5 жыл бұрын
Can we have a tasty 101 video on how to make bread
@applk90205 жыл бұрын
Jyothiikaa Moorthy yess sounds like a nice idea!
@kc1kug825 жыл бұрын
That would be awesome!!
@Isa-zo8pz5 жыл бұрын
Ooo epic
@TechTchno5 жыл бұрын
There's one for rolls so I guess that's close enough? Maybe? I don't know
@iwanttosuckyouoffand94375 жыл бұрын
Wow...a women that cant make bread... Amature
@jenplummer9955 жыл бұрын
If you use foil water will condense in the gap between the pan and foil, there is no way to avoid this with foil. INSTEAD use a larger round cake pan than your springform pan and place your spring form pan inside the larger cake pan inside the waterbath to ensure a crunchy non soggy crust. Also after baking for an hourish (until the cake has set on the outside but the inside is still jiggly) turn off the oven and crack the door to let the cheesecake cool very slowly. It will continue to cook and set up while the oven cools for an hour. Remove from the oven remove the cheesecake from the waterbath to fully cool on the counter. You will have a perfectly set CRACK FREE amazing cheesecake. You are welcome.
@anabela38024 жыл бұрын
Ok I did this, I substitue vanilla bean for 1tbsp vanilla extract, n made my crust thicker. 2 cup of sugar was 2 sweet for my taste (made thirsty after 1 slice) so maybe next time I'll do 1.5 cup of sugar. Ty for the recipe, the cheesecake was still yummy.
@Beautifulolivetree4 жыл бұрын
Honestly I love the voice over ! And the recipe amazingly works!
@dodo_worryfrog5 жыл бұрын
C Ch Che Chee Chees Nah I ain’t doing it, too much effort
@watserball28395 жыл бұрын
J Ju Jun Jung Jungk Jungko Jungkoo.... Ya me either....sorrryy
@familyforever69545 жыл бұрын
Im not usually happy about kpop lovers But im proud of you
@watserball28395 жыл бұрын
@@familyforever6954 ya you nice keep going...:)
@universe26875 жыл бұрын
Hello there army
@dodo_worryfrog5 жыл бұрын
Forever Young hi
@danielladahoui8885 жыл бұрын
Thanks for the recipe! Made it for my dad's birthday and he said it was the BEST cheesecake he EVER had! So glad! :D
@isabellemeeks38104 жыл бұрын
My mom and grandmother both have coeliac disease. I replaced the graham crackers with gluten free honey graham crackers and the flour with just gluten free flour. It’s still it the oven but it looks AMAZING. Love this recipe!
@bird62873 жыл бұрын
Yall i made this and its just soooo good...... I tweaked the recipe a little bit and it turned out great!!! I used 900 grams cream cheese and just 1 and 1/4 cup of sugar and i used fresh cream about 100 grams instead of sour cream and I didn’t add heavy cream and wow it was really good It was perfect by itself I didn’t need to add any toppings
@Homme9275 жыл бұрын
Sorry, but you do NOT need that much sugar. I make 9" cheesecakes regularly and all you need is 1cup/200g (and I'm using 900g of cream cheese). This is so excessive. There is nothing worse than overly sweet dessert. Also, you DON'T need flour to help prevent cracks. Flour will change the texture of the cheesecake. To prevent cracks, make sure ALL ingredients are at room temperature. When you're done mixing the batter (do not over mix), bang the pan several times to get rid of any air bubbles (you'll see them rise to the top of the surface).
@zararose5565 жыл бұрын
Oh I see!
@Cflick35 жыл бұрын
Yes, I feel like this recipe was a bit excessive. I just made a wonderful cheesecake for Thanksgiving and I didn’t do half of the things she said. Mine turned out perfect.
@periperiwinkle925 жыл бұрын
I also think that the method of beating the egg whites seperately makes the whole thing super fluffy. I recently made a cheesecake at home like - without adding flour - and honestly it was light as a cloud and it didnt crack at all. I don't know why most chresecake recipes always shy away from beating egg whites separately.
@raimukhopadhyay95395 жыл бұрын
@@periperiwinkle92 that's more like a japanese cheesecake which is more like a fluffy cake cloud. I guess americans like their cheesecake more dense and creamy and hence they add in all these extra fats like cream and extra egg yolks
@mustachesmay95045 жыл бұрын
Exactly! And they are trying to make it fluffy, which cheesecake isn’t! Cheesecake is meant to be dense and thick!
@spongebobsquarepants14115 жыл бұрын
I want that creamy boi
@iwanttosuckyouoffand94375 жыл бұрын
Thats what your mom said
@themandynguyen3 жыл бұрын
I made this cheesecake 6 times in 2020 (forever quarantaine) and this recipe is just freaking amazing!
@motherhoodfineprint2 жыл бұрын
Thank you I’ve used your recipe so many time and always get a prefect delicious cheesecake
@dontdisturbthecringe45335 жыл бұрын
vanilla bean for cheesecake vanilla extract for frosting
@abby_41445 жыл бұрын
2:13 *the intense flavor of the bean*
@icejjunie4 жыл бұрын
_i n t e n s e_
@violeteatsstars4 жыл бұрын
Yes and
@paintinggalaxies59254 жыл бұрын
_b e a n_
@destinyyoung73474 жыл бұрын
@Zayan There are two spellings.
@_bri_was_here_4 жыл бұрын
Zayan the guy who commented it spelled it was the way it’s spelled in the US. It’s weird
@formeitsmcchickenthebestfastfo4 ай бұрын
I have been making this cheesecake every year for my father in law’s birthday, and it’s never failed me once! Thank you so muchhh
@marwalashin3 жыл бұрын
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
@gabriellelol5 жыл бұрын
no one: tasty: "I know it looks like a lot of sugar but trust me, you really need it to capture the..."
@titoiswack35244 жыл бұрын
lilpumpkins classic cheesecake flavor
@jasmintea88254 жыл бұрын
Diabetes type 2
@acuteangle88564 жыл бұрын
the medical bill of getting your cavities filled
@johnjohng6683 жыл бұрын
lilpumpkins no way. I always use less and it turns out great 👍🏻
@pratishasarmah83103 жыл бұрын
@lilpumpkin ....look of the doctor before letting you know you have diabetes
@tesscrelli7834 жыл бұрын
I appreciate whoever did all the research to make this video. Thank you for thinking of everything. :)
@williamcappiello62256 ай бұрын
This is my favorite cheesecake recipe. I get compliments all the time. Thank you.
@longtran9274 жыл бұрын
Cheers to y'all for the awesome cheesecake recipe! Been using it since this year in February. :D
@TamiM-ks5rh5 жыл бұрын
“now it looks like a lot of dairy” *Ethan Dolan has left the chat*
@lilpizzy86965 жыл бұрын
Who?
@TamiM-ks5rh5 жыл бұрын
Lil Pizzy ethan...
@ni.mi.97294 жыл бұрын
Yeeeeees😂😂😂😂😂😂😂
@yadirainnerafini78294 жыл бұрын
HAHAHA WHAT I WAS THINKING
@herrmitbusen2284 жыл бұрын
*Castro joined the chat*
@rishabhkashyap6905 жыл бұрын
"Excuse me, but there seems to be some red crap on my cheesecake" - Joey Tribiani.
@aymanmohammed40534 жыл бұрын
hAhaha lol
@sktoonpinatas76343 жыл бұрын
The best and creamy cheesecake ever, so delicious!! Thank you Tasty!!
4 жыл бұрын
beautiful recipe
@sarahosuna90823 жыл бұрын
Yes
@screencuisine79753 жыл бұрын
Yes
@cyberquasar22672 жыл бұрын
No offence but there are betters
@aidandsouza20052 жыл бұрын
@@cyberquasar2267 how do you know?
@cyberquasar22672 жыл бұрын
@@aidandsouza2005 cause Ive made it. This one takes TOO MUCH sugar. Too much stuff in it. I madr a traditional NY style cheesecake. My family loved it and used way less things. I made a cheesecake with strawberry and strawberry glaze on top and a chocolate one . Both were amazing
@thuypham40484 жыл бұрын
I made this just today but refrigerated it for just 3 hours 🤫 but it still tastes so, so good 🤩. I reduced the sugar to 1 and a 1/4 cup, and it still tasted sweet and fine.
@mohammadbuhamad77444 жыл бұрын
Even 1 cup is fine
@jakecortez47954 жыл бұрын
Mohammad Buhamad not for me I think one cup isn’t enough for my taste
@firelow3 жыл бұрын
@@mohammadbuhamad7744 i do one cup and a topping of jam
@Oluwatomisin-op6qr6 ай бұрын
Yay, les go. i wasn't ready for 2 cups of sugar o
@yyzyyz5 жыл бұрын
Alexis's voice is PERFECT for narration
@silviaanguiano46584 жыл бұрын
I did the cheesecake and it turned out delicious and without cracks I recommend to add 1 1/4 cup of sugar
@thatgirl6263 жыл бұрын
Agree with you, 2 cups of sugar, YIKES 1-1/4 more like it.
@juliascardua77483 жыл бұрын
How much cream cheese did you use? 32 oz or 8 oz?
@beankaty26513 жыл бұрын
@@juliascardua7748 bruh
@blleeeach3 жыл бұрын
I love this recipe!!! Thank you so much 😍
@pawpower10234 жыл бұрын
I went to make my first cheesecake with my instant pot and after I mixed it all together I realized my pan did not fit my instant pot like the seller said it would, so I put mine in the over following your instructions and it turned out perfect! Thanks soooo much you really saved me lol
@brittany1172 Жыл бұрын
Ok
@teejajohn5 жыл бұрын
I tried this recipe and it's perfect. I didn't get any cracks. Love it
@williamcappiello62252 жыл бұрын
First time making a cheesecake. It came out amazing. Thank you!
@a_dragonl63494 жыл бұрын
Thank you soooo much! I made this one and this cheesecake is the best I’ve ever made!
@GraceThorley5 жыл бұрын
I used this recipe a month ago and it is honestly perfect! I had never made a baked cheesecake before and I was really nervous about it all but it was so much easier to make than I thought! I totally recommend this recipe, especially for special occasions with lots of people as it makes a really big quantity... it was also such a smooth, creamy flavour and we didn’t put any toppings on it (not even the sour cream topping that they also made in this video) because it is just so nice on its own! 😄💗✨
@rimaubeid18765 жыл бұрын
Grace Thorley how much cream cheese did you use ? 8oz or 32 oz?
@carolinedolan28655 жыл бұрын
Every time I watch Tasty 101 the voices of the people talking are always so calming 😂😂
@NyamNyamDesserts3 жыл бұрын
Cheesecake are our forever favorite !
@shaikhakhalid10183 жыл бұрын
Nice
@vedikagoon70193 жыл бұрын
I hate cheesecakes..
@hamidalbazoon57683 жыл бұрын
Why
@ChaseMcCain813 жыл бұрын
@@vedikagoon7019, same
@neetuchawla83223 жыл бұрын
Trust me when I fed my mom this, she kept asking me if I ordered that online.
@CookingDelight5 жыл бұрын
This is a great video! Thanks for the tips. Dreaming of cheese cake now 😍
@user-bo7bp4 жыл бұрын
One of my favorite foods, thanks for the perfect recipe
@dianarangel87582 жыл бұрын
I've made this recipe 3 times, I love the taste and texture. So cheesy.
@Sandror224 жыл бұрын
5:36 ”We’re gonna keep it simple with a ton of fresh berries”
@carolinag.31715 жыл бұрын
I watch every episode yet never act out on what they suggest... anyone with me?
@qufeng495 жыл бұрын
cheese, sour cream, and heavy cream.. these things are expensive in my country... Plus, i dont have an oven..
@primtve_dope95685 жыл бұрын
@@qufeng49 how do you not have an oven??? where do you live??
@chloeannett47505 жыл бұрын
This is literally commented on every single tasty video so you’re really not that special lol
@merrydamegnagna99075 жыл бұрын
I did make their ultimate chocolate cake and although it was good, it was way too sweet and greasy, all my friends thought so. Its kind of a cliché but tasty recipes seem very american and over the top when it comes to sugar and fat.
@talamuffy30945 жыл бұрын
I’ve actually done two of the episodes. The dinner rolls and the pizza. They turned out okay but kneading is tiring lol
@d.gilliard36454 жыл бұрын
I'd still eat this cheesecake, but I dont appreciate the lack of crust. Like, come on now!
@carloscarafa93193 жыл бұрын
Thanks so much, after many failed attempts with other recipes, this worked out perfectly
@tatyananikolaeva52455 ай бұрын
Thank you for very simple recipe, amazing results 😊👍🏼👍🏼👍🏼👍🏼
@pallawi.g60673 жыл бұрын
I made a cheese cake using this recipe.. I was really happy with the results... Thank u for a amazing recipe.. ❤️ ❤️
@abneerejaz39545 жыл бұрын
Are my earphones just shit or is there a bit of earrape when she says "stop mixing".
@tealeav3s2015 жыл бұрын
I think it was to draw attention to it.
@user-bt2ef3nx4x14 күн бұрын
Awesome cheese cake! I cooked it couple of times+ yesterday. Can’t wait breakfast to enjoy
@ech_severs3 жыл бұрын
Tip: Don’t waste foil, use a tray of water on a lower shelf. Plus, foil isn’t exactly leak proof.
@doctorcorgi31343 жыл бұрын
Thank you
@kaushiniyahsundram79343 жыл бұрын
Actually I don't have tray...can I use the foil?
@ech_severs3 жыл бұрын
@@kaushiniyahsundram7934 sure, but you’ll have to wrap it tight. Or you could use another cake tin
@kaushiniyahsundram79343 жыл бұрын
Thanks for the information ....I want to know how to check the cheesecake whether it's ready or not
@ech_severs3 жыл бұрын
@@kaushiniyahsundram7934 it should be set, but still a bit jiggly, like hartley's jelly (jell-o)
@mizukisolos4 жыл бұрын
*says you need a springform pan* (i dont have one) aight imma head out
@radio24684 жыл бұрын
So, this was my first time making cheesecake by myself without any help. Follow exact recipe of this video. Guess what, it turn out really great. My parents were praising me and during bbq i gave it to my friends they thought it was store bought, it legit taste great. Thanks for this video.
@ven0m_spider073 Жыл бұрын
If they thought it taste store bought that's not really good😅
@Idk-do1ui Жыл бұрын
@@ven0m_spider073 You’re just virtue signaling dude. No one thinks you’re cool for not liking store bought foods.
@m.a.a.d9275 Жыл бұрын
@@Idk-do1ui nah but hes right though, sure if they said it tasted like it was made in a bakery. But store bought? Thats not praise, that just means you couldve just bought it in a store for cheaper and it tastes the same Also u dont know whar virtue signaling means
@interesting...12354 жыл бұрын
Tried it, turned out perfect. Thanks 😊
@thedailybread75553 жыл бұрын
Tried this at our studio and it was a classic !
@whitb8504 жыл бұрын
Guys, you don't need to do a water bath or have a springform pan. A cheesecake is so simple - don't stress yourself out with these unneeded steps. It's perfectly fine to use a deep pie dish. I also recommend doing the crust around the edges and not just the bottom because that's the best way to prevent the cheesecake from sticking to the pan. And there's no need to add sugar to the already-sweet graham cracker crumbs OR to pre-bake the crust. Just throw some graham crackers in a plastic bag and step on them. Add 1/3 cup melted butter to 1 3/4 cup graham cracker crumbs to get your crust, then press it into the pan as shown. It's also VERY important to set out your cream cheese, eggs, and sour cream about 1 hour ahead of time. I bake my cheesecake at 325F for about 1 hour and 10 minutes, or until the filling is mostly set but still a little jiggly in the center. BTW, my favorite filling recipe is as follows: 3 8-oz packages of original cream cheese, 3 large eggs, 1 tsp vanilla extract, 1 cup regular sour cream, and 3/4 cup white sugar. First mix cream cheese & sugar, then add vanilla & sour cream. Lastly, add 1 egg at a time. Don't over-mix. Pour filling into pan.
@dmnjh3 жыл бұрын
Thanks for sharing! Gonna try ur recipe. It has much less sugar in it.
@pmv70563 жыл бұрын
I'm good with Alvin Zhou's quarantine cheesecake. Easy to do. Simple ingredients. But this looks good also.
@nox713773 жыл бұрын
Also it doesn’t have 2 cups of sugar
@ungzheenedd22733 жыл бұрын
this is the most informative video on how to make a cheesecake. You explain why we do everything! Thanks :)