How To Make The Fluffiest Pancakes ~ Gluten Free

This is the BEST recipe for fluffy pancakes!!!! These pancakes are light and airy from using rice flour as it's less dense than all purpose flour.
Please check the ingredients you're using, there are regular and gluten free versions of these! I have the gluten free ingredients on my website: firefoodpro.com for reference.
Ingredients:
2 Egg Whites
1 Egg Yolk
4 Tbsp Brown Sugar
1 Tsp Oil
1/4 Cup Milk
50-55g Rice Flour
1/2 Tsp Vanilla
1 Tsp Baking Powder
Directions:
Have 2 bowls ready, in 1 bowl put in 2 egg whites. In the other bowl put 1 egg yolk
In the bowl with the egg yolk combine, 2 tbsp brown sugar, oil, milk, rice flour, vanilla, and baking powder. Mix together and set aside
Whisk the egg whites until foamy then add in 2 tbsp brown sugar and whisk until stiff peaks, about 5-10 minutes
Once egg whites are stiff put a little in the bowl with the egg yolk batter then mix before combining the whole thing
Pour all of the batter into an oiled sauce pan on low heat for 10 minutes and cover, flip and cook for another 5 minutes covered
Serve with your favorite toppings!

[@freaknrican9119]

They look soooo good. I can’t wait to try this recipe.

[@athul8157]

Short and precise content is your speciality. Thanks❤