How to Make The Most Amazing Eggplant Lasagna | The Stay At Home Chef

[@ibowling1818]

This recipe came out great!! So good you will not miss the noodles. Great option if you are watching your carbs. One tip though, don't slice the eggplant too thin, as it thins out when you roast them.

[@Notanks228]

That’s exactly what I said when I tried this yesterday! You really don’t miss the noodles! 🥰

[@missthunderstormable]

it s best to fry them slightly

[@larissaneto1533]

Yes exactly some of the thins slices kinda browned in the oven 😞

[@williamyoung617]

What a fun project to put together, I just made this tonight . I did ground turkey and sausage and some veggies in my sauce. And I cooked the sauce in the oven at 300° for 3hrs. The heavenly smell of the slow cooking sauce is so worth it, once you assemble the whole lasagna, and bake. Oh my !!! 👍🏿👌🏿🙏🏿

[@sclmb]

Your recipes are like a cross between real-life practical recipes and those gorgeous Instagram food pics. Everything looks soooo good but still so attainable, thanks!

[@Thestayathomechef]

Thank you so much 😊

[@larissaneto1533]

I do this recipe over and over and it does not get old. I use ground Turkey breast and still tastes delicious ! Thank you

[@sharir.878]

Made it tonight, got inspired. My Uncle Mel told me about this recipe over 20 years ago. He was so excited about it, he was diagnosed with Cancer, and eating healthy food gave him hope. I will try it tonight, and let you know how it tasted. Much thanks, you brought back poignant memories from long ago!

[@sharir.878]

It was very good, I will do it again and next time I will add bread crumbs to the eggplant

[@bumblebee1895]

I tried this tonight but for my sauce i added shataki mushrooms and small cubed zucchinis i love the taste it brings out.. almost like a chunky pasta sauce yummm

[@LiverpoolGarden]

Eggplants are very inexpensive at the moment so I purchased 2 of them. I was in the mood for lasagne and I came across this recipe and made it this afternoon. I used sage sausage for the meat and it turned out so delicious. Thank you for a deliciously cheesy recipe.

[@alge3399]

I love eggplant lasagna! Looks good. Sometime I will use a basil pesto sauce instead of a tomato meat sauce... Hint.... I found out a few years ago after slicing your eggplant 🍆 , salt both sides and leave for 1/2 hour to leach out the bitterness then wash off.

[@xs2farooq]

Great Lasagna, I prepared today and my wife loved it! :) Many thanks!

[@denisebrady6858]

What an easy & fabulous recipe I am trying this tonight as my vegetable garden is producing so many eggplants. Cheers Denise - Australia (love your channel)

[@Thestayathomechef]

Thank you for the support Denise (: Hope you love the recipe.

[@denisebrady6858]

@@Thestayathomechef I am sure I will & will let you know. Cheers Denise- Australia

[@anthonyrodriguez4607]

Used your recipe and it was amazing! I had some reservations this being my first attempt but the first bite was full of flavorful bliss.

[@Thestayathomechef]

Great job!

[@RayMacksKitchenandGrill]

*I've never had eggplant lasagna before... This is definitely a must-try recipe.*

[@Song-bd7mx]

Ray Mack's Kitchen and Grill I'm growing eggplants now in my garden. Can't wait to try this recipe.

[@icequeen1439]

Did you try it yet? Mine is in the oven as I type. Also a tip: when you do the eggplant slices be so careful with them, once they are soft they can rip apart. I roasted mine on Aluminum foil on 400 when they got soft I broiled them until they browned a little. Carefully take them off the foil with a spatula. CAREFULLY..can’t stress that enough. I had to learn through trail & error myself. Be blessed King🙏🏻

[@michaellakosia6876]

I tried this recipe and it is so delicious!

[@knoblob1]

Perfect low carb recipe! Thank you

[@brigitteharris7031]

Making this twice within 2 weeks, this is so good. Thanks

[@Shoune10]

I'm eating this right now, thanks for sharing such a great recipe. I did not miss the noodles, not one bit!

[@yolandavaldez5256]

I love eggplant I’m going too make this recipe thank you God Bless

[@Thestayathomechef]

Hope you enjoy

[@jaytracks]

I'm happy I found this recipe as I'm a new diabetic and love my lasagna

[@Delia-ou1ju]

If you are on Keto, you will LoVe this.

[@nakiaking823]

I made it and my family and I like it. Thank you

[@Thestayathomechef]

Most welcome 😊

[@claravela3330]

Absolutely delicious. Well explained, thanks.

[@iLikePotato3s]

My mom used to make egg plant lasagna and it was sooo good but she didn’t know how to make it correctly lol. So I’m going for try it on my own

[@penelopesworld510]

I love this dish

[@Thestayathomechef]

Thanks for liking

[@sindeekaye2223]

I’m making it right now! I may end up getting an engagement ring from this amazing stuff!😍

[@nicoleko2335]

Congratulations!

[@Thestayathomechef]

hope you both liked it (:

[@veronicamontero25]

Did you get the ring ? 😊I m hoping as wel

[@MzWendy]

Did u get the 💍????

[@ms.kaavya3763]

You have to F.R.I.E.N.D.S first for that 😀

[@m.a.packer5450]

Didn't like eggplant until I served in North Carolina and ate dinner with a family of Phillipino immigrants who made a fish head soup that had seasoned eggplant in it, and it was actually one of the most delicious things I ever ate. Been eating eggplant since then

[@ritagamez3732]

🥀 Thank you for a quick video!!!!!!!!!!!! I’m ready to cook this lasagna, first time ever!!!!!!!!!!

[@Thestayathomechef]

Hope you enjoy

[@fiorfannin8330]

Great lasagna very tasty and delicious thank 😮

[@vessto]

Add 2 ts of sugar to the tomato sauce, to reduce the acid.

[@harshsahu8348]

I will definitely try this. Thank you. I learned something new with this. Appreciate it! :)

[@shessilentlyunspoken]

Just made this tonight ❤ it was a huge hit with my family.

[@Thestayathomechef]

Wonderful!

[@shav6701]

This looks delicious, can’t wait to try making this with the eggplants

[@alisequick4679]

I will try to cook it today for dinner 💞

[@marinayek2851]

Thanks for recipe❤❤

[@WhiskeyToro]

Such a sweet lady. Great, informative video. Thanks and happy Thanksgiving.

[@margaretmcguire3241]

This looks delicious & thank u for keeping it simple. However, I'm going to take it up a few notches by adding a few more ingredients using Italian sausage, fresh mushrooms, sliced black olives & a touch of fresh spinach. Thank u for the inspiration! God bless in Jesus Precious name. 💕🕊💕

[@UliToysReview]

Love lasagna! This eggplant recipe looks very tasty. Thanks for share it!

[@TracyPaige-j2e]

This looks amazing! Thank you

[@rosamanno1478]

I'm making it right now Will let you know

[@olipei2297]

Thank you so much for the recipe . My husband and my son loves it . It came realy delicious ❤️

[@palemilson5643]

Fantastic recipe! It tasted better than traditional lasagna my grandmother makes🤫. Definitely subscribing and I can’t wait to try out your other recipes!

[@Thestayathomechef]

Glad you liked it!

[@drrosfa]

Just made this, oh my it's very delicious!!! Thank you for sharing 🤗🤗🤗

[@evacusack9163]

One of the best videos I have ever seen very easy to follow and deliciously excellent young lady

[@dynamics9000]

Thanks for sharing such a great ...,..,

[@aheartofworship27]

YOU SOLD ME ON YOUR RECIPIE. I WILL TRY IT TOMORROW! THANKS

[@alemitukonjooalemitugoftan1446]

Wow madame nice today iwill try ❤❤❤

[@what-we-eat]

Thanks for a great recipe!

[@lilimcsassy1102]

This looks really yummy, can I ask where you got the baking dish?

[@kellyiorfida4483]

I would love to know where she got the baking dish also! 😃

[@jennycheeks9215]

@@kellyiorfida4483 I have the same one (I think). And I got mine at the Christmas tree shop for $6. Lol

[@chefdommagat1388]

This is just Amazing recipe! Thank you

[@Thestayathomechef]

Glad you like it!

[@indicablue7450]

Use veggie or qorn mince for vegetarian. Vegans can make it with tomato sauce & like breadcrumbs on top.

[@Thestayathomechef]

That could work (:

[@nprincess90]

Omg. Looks like heaven! You should put keto in the tags 😉

[@Thestayathomechef]

That is a good idea (:

[@tonysustaita9344]

Ok, this is something I can try. I like this vid.

[@lindamorris7196]

Thanks for sharing this recipe with us. I will be trying it on my off day Wednesday, Thanks again. I love your channel by the way!💕

[@shazal5515]

Looks soooo good!!👏🏻🌹🧡💕🙏🏼🙏🏼🧿👍🏼🌈❤️❤️

[@Thestayathomechef]

So good!

[@kellym272010]

Best explanation ever! Love it! Making it now

[@Thestayathomechef]

Glad you found a new recipe you love (:

[@Aileensjournal]

I will make this one for sure

[@jurangonzalez8871]

I used plant base meat to make it Vegetarian. The plant base meat I used is called impossible meat. It was delicious!!

[@larissaneto1533]

This is an amazing recipe, thank you! I have a question though: can I freeze a slice and reheat it up a week later or so? Will it still be good? Thank you

[@gaylekemper3616]

Looks yummy

[@suzetteducharme6211]

I made this dish and its absolutely delicious .thank you so much for sharing your recipes .

[@veronicamontero25]

Wow you cook so good😍😍

[@dawntriciahamilton7392]

Looks amazing 👏🤤

[@marielaiten6760]

Really great and tasteful lasagna!, I’ve made it! 😊 thank you for sharing. I’ll be making more of your recipes!

[@Thestayathomechef]

Happy to hear that!

[@lexxy8897]

Hi!! You didn’t salt the eggplant this time to draw out the moisture. Is that unnecessary for this recipe?

[@ennyfenny]

Bloody delicious mate. Cheers.

[@armidabravo6297]

My favorite!! Yummy!

[@Ikhlas328]

Thanks

[@gregorydanese3695]

So I have tried a few of your recipes so far and they are all amazing! But when will you do and Italian Gravy (sauce)?? Please please please!

[@raymondcuellar2075]

Looks amazing

[@anotherjuan]

0:58 can i brush the eggplants instead of drizzling them with olive oil?

[@hungrypromethean]

Yeah, but it won't matter.

[@maribaybe]

It was delicious!! Mine came out a bit juicy tho. Do you think it was because i didnt drain out the meat fat after it was browned? Or should this be fine?

[@Thestayathomechef]

That could be it.

[@jnalex100]

It was because of the water from the eggplant. Try pan frying it in olive oil or letting slices sit on paper towel a bit

[@rtummalapalli1]

Do you take the lasagna out once it starts bubbling?

[@KahunaLagoona]

Tasty. I wonder if there's a way to make the eggplant into dough? Like with Spinach dough?

[@rathisuda]

How about roasting it on stove and then putting it into the dough

[@coreygregory5146]

Omg im about to eat so much!!!

[@TruthSeekerNC]

This looks amazing! I really want to try it. My hubby wouldn't be happy about the lack of lasagna noodles so I might have to make both. Thanks for sharing!

[@sigourneydcarter5669]

The eggplant lasagna looks delicious and I want to try it. How did you get the tomato paste to slide out so easily.

[@greeneyyze8226]

Sigourney Carter if u open both ends u use one ends top to push it through

[@sigourneydcarter5669]

Thank you

[@uneeqgem8704]

Can’t wait to try this

[@Thestayathomechef]

Let me know how it turns out!

[@charaningole8242]

wow very nice recipe thanks mam

[@michaellakosia6876]

Great recipe! It looks delicious!

[@karenbaldry8096]

Thankyou sweetie, gonna try today ❤️

[@michellegiles8810]

Love this video, this lady has so much confidence

[@michellegiles8810]

Awesome video

[@larissaneto1533]

Question: can you freeze leftovers ?

[@teresaspensley5640]

Can this be re-heated the following day please?

[@margiemasih982]

I love egg plant.this looks so good.

[@VitorLima-im4ee]

Damn it, this recipe is incredibly delicious. Congrats

[@azeemahnakhoda1869]

is it really necessary to cook the eggplnt before hand?

[@blancaalvarez743]

Can I use cream cheese instead of recorta cheese and still mix the egg in it?

[@donnareed3822]

Yes that would work great

[@gigileblo363]

Wow!!!

[@RyanBergunio]

wow! 1 full can of tomato paste along with those other canned tomatoes. isn't too acidic? how did it come out?

[@Thestayathomechef]

Just gives it a more intense tomato flavor. Sugar is added to balance the acidity.

[@RyanBergunio]

:)

[@rae279]

I'm so trying it tommorow thanks!

[@Thestayathomechef]

You are welcome!

[@arleneortiz6693]

1st....Thanks for the upload!

[@mommyofthetrade9315]

How do I get rid of the eggplant seeds

[@bluelightning4512]

Thank you aunty

[@galaxtyki]

The recipe calls for 2 eggplants. I used three and I’m still missing a whole another layer. I laid it out same way as you 3x3 in each layer so not sure where that extra layer came from.

[@fymbreethil]

Do you have a vegetarian version, please?

[@Thestayathomechef]

Yes. The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Instead of browning the sausage, simply saute the onion in 1 tablespoon of olive oil for a few minutes instead.

[@kbaybiee]

I forgot to precook my eggplant is it going to be ruined ?

[@miztri]

OMG! This looks amazing!

[@jijihansen3584]

how many is it for ?

[@UdodaTube]

I thought she was gonna say about the eggplant veggie lasagna “well then forget about this video”

[@Glitzyval]

I made it and it was seriously so delicious one thing though DO NOT BUY 12 CAN OF TOMATO PASTE! now I gotta return 11 of them😂😭

[@Thestayathomechef]

Lol that is a lot of tomato paste.

[@Glitzyval]

The Stay At Home Chef I think you should fix that typo on the description box where the ingredients are ❤️

[@doitsavemoney]

I made this often for my family too but i add tomatoes with mozzarella cheese, so tasty if u r vegetarian...