Eggplant Lasagna

[@BergenholtzChannel]

I love that you are not pretentious. You don't say 'freshly cracked Pepper's or 'Himalayan salt' , etc. It's just salt and pepper. I really appreciate that you are genuine.

[@cookingwithcoit]

Ha, thank you! Yeah, i'm definitely not a fancy cook and don't ever want to be. Thank you for watching!

[@72-bit]

That’s the dumbest thing I’ve heard😂

[@fatimaghaddar6258]

I love eggplant and lasagne so this will be a good combination I’m gonna try making this tomorrow

[@cookingwithcoit]

Fantastic! Let me know how it turns out for you!

[@noorjahanoomatia8808]

I made this recipe , it's simply delicious😋😋😋. Thanks for your recipe 💐💐💐💐

[@ninas4909]

Looks absolutely delicious Will definitely try this

[@juliegonzalez9843]

Wow, that looks so delicious. I printed the recipe from your website and will try it tomorrow! Thank you for your videos!

[@arlenerodriguez4314]

Oh my goodness! I absolutely have to try this dish. I LOOOVE eggplant. It looks sooo YUUUMMMYYY & DEEE-LICIOUS!! I have been enjoying your channel and the GREAT recipes you have shared with us. Thanks loads!! Arlene

[@ignaciaalmonte7748]

Thanks for sharing your cooking with people like me who loves to make delicious recipes!!!

[@lidaxo3900]

I love eggplant. I will try this recipe. Thank you. Love it

[@cookingwithcoit]

Hope you enjoy!

[@mememichelle1026]

OMGOODNESS. I will definitely be trying this recipe. Looks so good. New subscriber here. 🥰

[@SaintsandSushi]

I have made the zucchini lasagna several times...and is delish! Now I have to try this one too 😋

[@cookingwithcoit]

Fantastic, you are going to love this recipe!

[@miaporche2256]

I'm making it today!

[@airisanderson1924]

I have been checking or looking or watching your videos and I just love your style. In my mind I thought I subscribed! I did not, excúse me for that, but I did.But I was just making a eggplant lasagna and you happened to have the best recipe, thank you for sharing, from now on I am one of. Your pupil!

[@joycebostic151]

I'm going to make this wonderful dish today

[@maryannnewsham7714]

This looks delicious and I love eggplant. Sometimes it's hard to find a larger eggplant and this time of year there is never-ending large zucchinis. Have you ever substituted zucchini for eggplant? I didn't know if the amount of moisture in zucchini would make it too runny. Your thoughts?

[@thatsmypizza]

This a good one. Very healthy and looks delicious.

[@cookingwithcoit]

Thank you!!!

[@thatsmypizza]

@@cookingwithcoit Hi! We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out if you are a US resident! Will you be keen?

[@miloudivyne]

I love eggplant lasagna and I too broil the last few minutes 😂

[@bridgettegallagher2264]

Oh my God you're so funny, I was just thinking the same thing did he preheat the oven that looks really good I'm going to have to make this

[@cookingwithcoit]

Fantastic! Let me know how it comes out for you. It's a really great recipe.

[@melinecasido8515]

Hmmm.. delicious I try this recipe thank you

[@cookingwithcoit]

My pleasure!

[@allysanchez5630]

This man is a cooking god!

[@Y0s3fYaak0V]

Can you use a combination of ricoto cheese and feta cheese to make it healthier? looks tertific.

[@DanaSellsLA]

I’m a salter - I love to see all the brown liquid released from the eggplant.

[@estherbondy3663]

Foil should never go near your food in the oven to prevent leaching. To keep your food safe put a whole sheet or a wet crumpled sheet of parchment under the foil before sealing it shut

[@anastasiamathura5401]

Looks amazing

[@jeromefridmann6108]

WoW... This hombre is GOOD !

[@mariyaal-kindi3485]

Love it,, wanted to ask what oven brand are you using??

[@cookingwithcoit]

Hi- I own a Wolf oven.

[@shabbirkhan-im7vt]

Best reciepe present thank you

[@andreamejia9245]

Good replacement! Nomarly I use the the lasagna pasta but this looks better

[@cookingwithcoit]

Thanks Andrea! Hope you give it a try, it's delicious!

[@velmakendra4782]

Can I use cottage cheese in the place of ricotta cheese?

[@JohnM-x2c]

Your Eggplant Lasagna recipe is excellent especially since the eggplant slices are not sautéed and instead brushed with oil which is healthier. Also, in preparing this dish you brought to our attention that you were one slice short (it didn’t detract from the dish at all). However, that comment brought to mind that if you are short a slice or slices, the recipe can be converted to Eggplant Rollatini by rolling them up with the filling inside and securing with a toothpick and then topping them as described in your recipe. What do you think? Of course, I subscribed to your channel with so many more great recipes to explore! In closing, I extend my best wishes to you and your family for good health, much happiness and continued success with your channel as we enter into 2024!

[@apsarabeauty119]

I love this man. He is so cool and funny 😆 and love how honest he is. I wonder If I could skip the egg? Will be making this soon, it looks very delicious 😋

[@cookingwithcoit]

Aw thank you! Yes I think you can skip the egg or replace with 2 tbsp olive oil. Hope you love this lasagna!

[@ricky865]

I'm a firm believer in pre-salting the eggplant, I always do it in any eggplant dish I make because by doing this you also take out the bitter taste of the eggplant.

[@nayanchaudhari9660]

Nice recipe

[@josephbahri1403]

How come you cut the egg plant lengthwise (long slices)and not crosswise (round slices)?

[@carolynowens2788]

At the end spray the foil so nothing sticks, I make it very similar.

[@marialitaleyza7737]

😲 wow... 😋 delicious... love from the Philippines

[@cookingwithcoit]

Thank you!

[@gdp7q]

I love this…on my list👍👍🍽🍽🍽

[@elizabethcousart8020]

Look very delicious I will be making that one great

[@cutedollcute9901]

So yummy

[@dunwitch]

Just made it, really good. I added a bunch of mushrooms and cut back the cheese a bit to make it a little healthier. Garnished fresh basil on top. I used green snake eggplants since my garden is full of them, slicing each into thirds lengthwise. Great dish.

[@artemisxw8708]

Cooking with Coit?? That means something very, very different in Australia slang. 😅😅But nice recipe.

[@MiRABEAU5047]

I want to know about the amount of spinach too

[@ashokkashiram1102]

Marinara sauce recipe please

[@shaheengul5546]

Please can we have the red sauce recipe

[@melanielauzon5834]

Where is the oregano supposed to go??

[@lizzyl5112]

Making this for dinner tonight. Thank you for the recipe 🍆🍅🧀♥💯!! Yum!

[@pepperfly984]

Did I miss the basil step, did not see this?

[@yeseniadilonex]

He is deathly allergic to basil. Have some common sense

[@sadafshaheen787]

tell u education cooking course introduction vlog plz

[@miaporche2256]

😁❤️

[@yooanyuanzhang4161]

Frozen spinach doesn’t take that much space…that’s what I do at home

[@RoseMarr-j6j]

👍👍👍👍👍👍👍💚💚💚💚💚💚💚

[@sadafshaheen787]

new viewer u youtube chanel

[@MegaYourkidding]

I salt eggplant before as it draws out the bitter taste. But I have time.

[@cookingwithcoit]

That’s a great tip thanks.

[@jeremyhelquist]

And since you’re drawing out the moister more sauce permeates into the eggplant while cooking flavoring it and making the whole dish less soupy.

[@FS-mc3cs]

Pre-grated parmesan & you call yourself cook!!!!???? YUK!

[@MattStump-sh1ud]

You have a nice hot apron like

[@FinezzaStreetFood]

nice recipe but you talk too much, and the drama needs to go.

[@dashawnyates2453]

😂

[@Uno1111h]

Can u add meat ? Thank you

[@loakley6046]

This looks so delicious. I can't wait to make this. Thank you for sharing!!!

[@Chosen2021]

I think you are very nice, but being Italian, I just cringe when I see "parmesan" and american vinegar ricotta. That should not be happening

[@hopefuls3976]

Enjoyed watching you put this dish together😀 Thanks for sharing, hope to try it soon 😊

[@lilafillmore7437]

I tried another eggplant lasagna recipe and it was yummy. Plan to try this one also as it looks delicious! Now I realize for many this is a bit nit picky but I always peel my eggplant and remove the spinach stems. Sorry but that’s just me

[@carolcepeda]

Making this tonight lol wish me luck 🍀 love your videos. Keep up the good work

[@cookingwithcoit]

Hope it comes out great for you Carol!

[@lori4210]

I’d like to c the tomato sauce recipe for the vege lasagna

[@rruchal]

Love your video recipes, but the "I forgot" is getting old.

[@sadafshaheen787]

hi which country uuuuuuuuuuuuuuuuuuuuu

[@robbw4264]

ha.. you should just float a banner across the screen that says" preheat your oven" .. then you're off the hook.. Looks delicious. I'd like to try it zucchini slices too. Im told you salt and grill the zucchini strips first - that pulls the excess water out - and you don't end up with a soggy lasagna. That trick might work with the eggplants slices too.

[@cookingwithcoit]

Haha I need to tattoo "preheat your oven" on my forehead :) Thanks for the salting tip!

[@nylerseverin8902]

I watch cook for food

[@conflictrescue5206]

Use olive oil spray on the foil and it won't stick.

[@cookingwithcoit]

Great idea

[@SuperDenise128]

I heard if you spray the underside of foil with cooking spray the cheese won't stick.

[@cookingwithcoit]

That’s a great idea!

[@DanaSellsLA]

Yes, or line with parchment paper under the foil.

[@lisagrolon3027]

I like your style, I love egg plant gonna try to make. The more veggie recipes for me works, coming from a veggie. Things happen in the kitchen no problem, I enjoy watching.

[@mariacamilaricobetancourt3178]

New subscriber!! 🪅❤️ love it!

[@cookingwithcoit]

Thanks for subbing!

[@pattigal1862]

I like your presentation No mystery ingredients.... Crisp and succinct Ha Like a good apple!!!!

[@pamelakogan8530]

Sauce recipe please

[@nayanchaudhari9660]

I will try

[@mimime9968]

He is so awkward 😮