One I've not tried since college, but probably worth a revisit!
@boozeontherocks2 жыл бұрын
Its worth having one once in a while for sure.
@Decommissioning-this-channel2 жыл бұрын
oh yes the good ole tequlia sunrise, an easy 3 ingredient drink that always goes down very well 😊
@boozeontherocks2 жыл бұрын
That it does Damo!!!
@ay999 ай бұрын
Cool! It's similar to how I made mine except that I didn't shake it, I stir it. 😅
@boozeontherocks9 ай бұрын
Awesome.
@nicolasnegrete32262 жыл бұрын
Amaizinggg!
@boozeontherocks2 жыл бұрын
Thank you very much.
@mr-vet6 ай бұрын
I’ve never had a Tequila Sunrise with fresh squeezed OJ. Definitely have to try it sometime instead of store bought juice.
@boozeontherocks6 ай бұрын
It really does make for a good drink.
@jondotdrinks69522 жыл бұрын
I think, this might have been my very first cocktail in my life LOL!
@boozeontherocks2 жыл бұрын
It was definitely one of my first as well.
@miksologia2 жыл бұрын
I'll have to give the Tequila Sunrise a new try because the one I made with Jose Cuervo some time ago really tasted like fart. Now I'll replace it with Patron Silver, which tasted surprisinly good as is (tasted it with a small spoon).
@paulc11732 жыл бұрын
FART! lol Cuervo rarely works for me too.
@animalconsultant77962 жыл бұрын
Espolon Blanco is an affordable option cheaper than Patron and I prefer it to Don Julio. You’re welcome.
@miksologia2 жыл бұрын
Do you consider Patron expensive where you live? I paid the equivalent of $31 for a 23oz bottle when ordering it from Germany. Here in Finland it costs around $56.
@boozeontherocks2 жыл бұрын
Definitely give it a try. I find that the Jose Cuervo personally does not work for me. The Patrone Silver is $84 and the Espalone is $47 where I live. And if it tastes like fart stay away lol....
@miksologia2 жыл бұрын
@@boozeontherocks I should mention my mentioned dollar amounts were USD... Sorry bout that 🙂
@paulc11732 жыл бұрын
That is the best colored 👍🏻 and thickest homemade grenadine I’ve ever seen on KZbin… WHERE’s the recipe? The only reason I use roses over home made is the color.
@boozeontherocks2 жыл бұрын
I made this on a whim. and I did not measure it out. So I said its a modified Roses. I started with Roses in a pot on low heat. I added brown sugar, Cointreau, and zesting of an orange. I let it simmer for 5 min. I adjusted for taste. Strained it. and then reheated it to remove more of the water content. I heated it until i reached a thick syrupy consistency. I
@paulc11732 жыл бұрын
@@boozeontherocks Thank you for the reply and info.