Don't watch this video 2AM in the morning with no food in the fridge.
@matshingevhamlitsho635526 күн бұрын
😂😂😂yesah
@chinoyhealingfoodstravels888824 күн бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious and nice video👍🏽
@stackedmerk51026 күн бұрын
This recipe is 🔥🔥🔥 This guy knows what he is doing! Dope lil grill too
@coachsimmons28 күн бұрын
I did a Char Siu Brisket with a Jalapeno Brine. Dude AWESOME> Who would have ever thought about Fileting a brisket? Perfect
@Jeremy5speed28 күн бұрын
Pitmaster must work for my wife! This channel tries really hard to give me heart disease, with these delicious recipe!
@surfingonmars897928 күн бұрын
Now THAT’S comedy!
@Jeremy5speed27 күн бұрын
@@surfingonmars8979 or it is my planned demise. Not funny in my eyes.
@surfingonmars897927 күн бұрын
@@Jeremy5speed If your wife doesn’t want to kill you, you’re doing something wrong!
@coachsimmons28 күн бұрын
my man
@brifo577928 күн бұрын
👊🏻🤤 🐷 Power, Pitmasterx‼️🍻
@derpizzadieb26 күн бұрын
Oh someones got a shave! I think it suits you
@MrRebar1528 күн бұрын
*Pitmaster X ----> Sticky BBQ Pork Belly Steak Wizard*
@surfingonmars897928 күн бұрын
FINALLY a recipe that did not offend my Houston Nephew. He had NO snarky remarks, no misinformed geographical observations, no cultural objections! FINALLY! Of course, it might have something to do with the fact that he didn’t see the video………..
@PITMASTERX26 күн бұрын
😂👌
@langemakki626925 күн бұрын
Lekker man!!
@RobBruijne17 күн бұрын
it seems delicious i will try to make it. a guestion, is the skin off ??
@davidbenko872226 күн бұрын
Wow
@manosandrabrainangel25 күн бұрын
Lekker man
@Anonymous-rn2rj25 күн бұрын
Essentially just pork belly burnt ends but cut the pork belly into strips (“steaks”)
@billholland207628 күн бұрын
🍽️🍽️🍽️👍👍👍💯💯💯
@joelford9226 күн бұрын
Where's the old camera guy?
@martijnbuunk21 күн бұрын
My question also, where is Morris?
@g54b9527 күн бұрын
This cooker is a novel idea, but with the lid on (and an almost 3" gap all the way around) you're not really 'capturing' a lot of smoke. They need to re-engineer the lid.