How to make the traditional Japanese confectionery "Dorayaki" that is lined up for an hour.

How to make "Dorayaki" at the famous Dorayaki specialty store "Kawauchiya" in Shizuoka.
It features shiny red beans and a moist dough.
Baking the dough is so beautiful that you can see it all the time.
We are particular about freshly baked, and many customers are waiting in line from the morning.
Dorayaki is a traditional confectionery that everyone has eaten in Japan.
Bake egg and flour dough, and inside it is sweetly boiled azuki beans.
The following three are recorded in this video.
・ NAN-JA-MONJA (Azuki beans wrapped in a thin dough)
・ DORAYAKI
・ DANGOMAKI
(Dango and red beans wrapped in a thin dough)
Dorayaki dough is completely different from pancakes and is moist and rich.
Also, the azuki beans here are firm and sweet, but have a lingering taste.
It is filled with "satisfaction of eating sweets" rather than modest sweetness.
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[@ThundaDook]

Looks really delicious! I want some 🤤

[@hyejunglee2300]

일본에 여행가면 먹어보고 싶네요~~~

[@LABORATORYFOOD]

👍

[@달기Dargi妲己]

맛있겠다 ❤ㅅ❤乃

[@superstarjw]

yes, chef's got cool sideburns. No, there's no line. No, it's not that amazing. It's just a common street snacks.