Thank you so much for this video and recipe; I've made this recipe a couple of times, and it is our family's favorite biscuit recipe! The longer version also was very important because it told me about White Lily's Self-Rising Flour which made the biscuits rise higher and flakier along with the grating butter technique. I will continue to use this recipe for whenever we are in the mood for southern buttermilk biscuits for breakfast or dinner, thanks again and Happy Early Easter!🐰😃
@kayjay87907 жыл бұрын
I made these with unsalted butter and once done...put a bit of honey butter on top. Sooooo good. They didn't last and it was my first time making them from scratch! Thank you!! 😂😄
@southernliving7 жыл бұрын
That sounds delicious, Kay!
@carlastiefel96753 жыл бұрын
I used unsalted too. Turned out do good
@zheahra6 жыл бұрын
Lawd. I can keep watching this and never get tired of looking at it.
@jessiejames74929 ай бұрын
I saw this video frm an appalachian woman. She uses buttermilk. No butter. Works. ! I tried it. So delicious
@a-4248 ай бұрын
Hi! Would you mind sharing the recipe? I’m out of butter lol
@marigold3687 Жыл бұрын
Several years ago my mom decided to use a knife and cut the dough into squares. No extra to mess with.
@barbarasale10823 ай бұрын
Did it work. Did the biscuits come out okay?
@kelleymcbride46333 жыл бұрын
This video brought a tear to this southern boy's eye! 🇺🇸👍
@sonofadeadbeat3051 Жыл бұрын
Don't cry, bake biscuits.
@TinaMartinelli-x6s26 күн бұрын
I made the best homemade pancakes this morning for my son...got the recipe on Google. Happy New Year!!!❤🎉
@md29922 жыл бұрын
You need more than 1 cup of burtermilk for 2.5 cups of flour. My biscuits would burn at 475d.
@bhappy55107 ай бұрын
true
@PetersPianoShoppe4 жыл бұрын
I LOVE that it has no sound. Just the info, no repugnant cheap licensed/catalog music.
@BooksbyAFoster5 ай бұрын
I wish she was just a little bit SLOWER... lol... I had to watch it a couple of times to keep up... I bet my grandmother was fast... even faster than this video. I miss her.
@DizzyEyes943 ай бұрын
I will say, after nearly two decades of said inane royalty-free music it sure is uncanny
@mz.jenbrooks126211 ай бұрын
Made these biscuits and they was great. So soft, it reminded me of my late mother’s biscuits. Thanks
@dolphinbear6617 ай бұрын
Even without the audio, just made these and they're perfect❤️easier than I thought it would be. Delicious
@TygaShawty5 жыл бұрын
I use unbleached all purpose flour in mine. Just as fluffy and delicious.
@Anonymous-jx8zy2 жыл бұрын
I hope you used some baking powder with the all-purpose flour❤
@frankthetank1369 Жыл бұрын
All purpose flour needs all the good stuff. Self Rising Flour has it all.😊
@kimberlycornelius79113 жыл бұрын
Y'all #Southern living y'all know damn well our mothers ain't got food processor just saying I'm born 1963. Make biscuits like they should be do your job!
@christ16363 жыл бұрын
Best Buttermilk Biscuits ever....👍👍❤❤ thank you!
@missdarnellbarber94709 ай бұрын
AFTER ALL THESE YEARS I THANK GOD FOR GIVING YOU TO ME THIS RECEIPE... IMPORTANTLY LESS WORK. I HAVE BEEN TRYING SINCE AGE 9! BUT I GOT IT NOW THANKS!!!!!!!!YIPEE!
@magicalfrijoles6766 Жыл бұрын
When baking, put your biscuits side by side. Also, weigh flour. Self-rising is 115 grams per cup.
@macdaddy78109 ай бұрын
This is an American recipe so they are using American measurements. Not many people in the USA, outside of chefs or people who moved to america, go by weighted measurements when cooking
@magicalfrijoles67664 ай бұрын
@@macdaddy7810I'm an American. I use tons of recipes that use weight from a lot of American sites. Lots of American KZbin cooks/chefs use weight as well.
@macdaddy78104 ай бұрын
@@magicalfrijoles6766 that’s what I said. Chefs/cooks who make the KZbin videos and/or write recipes may use weight since it is more accurate but a majority of Americans use our weirdly inaccurate measurements of cups instead of
@macdaddy78104 ай бұрын
@@magicalfrijoles6766 I hope you know I mean no disrespect to you and I was not saying you are wrong for pointing to the weight as a more accurate form of measurement, I was simply adding context that some people may not know
@bennunyour41212 жыл бұрын
The biscuits should be touching it helps them rise
@Lovegoesalongway Жыл бұрын
I made 2 batches. One into flour bread ( didn’t fold it) and one into biscuits( I did fold). Came out great! Family ate with beef stew. ❤
@Lovegoesalongway Жыл бұрын
I had to use a little extra buttermilk when preparing … I think I know why some ppl are saying to weigh out the flour. I probably added about 1/8cup or until the dough became sticky to touch.
@caart63174 жыл бұрын
The best recipe! I just tired it for the first time I am making this kind of biscuits and it turned very good! :)
@doccreed6587 жыл бұрын
I made some of these using lard instead of butter and baked at 500. However, I did butter the top of biscuits before and after baking. They were heavenly. I will try this recipe, next.
@renee33566 жыл бұрын
It's hard to find lard where I live....I have wanted to try using it for so many recipes! *sigh*
@treycourtenay8476 жыл бұрын
Doc Creed why 500 why not 375 like my mom does for my biscuits
@TURTLEORIGINAL Жыл бұрын
They are called, “buttermilk biscuits”, for a good reason.
@brendawood67123 ай бұрын
I have been making biscuits my whole life. 82 . These are the best !
@claudiusreed96915 жыл бұрын
I will try this recipe. I mastered the art of making pancakes from scratch. Now, I have to master the art of biscuit making from scratch. I can see myself having these biscuits with butter and Alaga syrup.
@HMercy5 жыл бұрын
Claudius Reed Oh, no! Not Alaga syrup!!!! I haven’t had that in years! I can rarely find it, but it’s my all-time favorite!
@foodadventureswithdanielle56855 жыл бұрын
Lol i literally just had these biscuits and that syrup two days ago.
@JoannaRuckenstein2 жыл бұрын
Guys make sure you weigh your flour. I've made a few flops because a cup of flour is supposed to be 120g and a my measuring cups were doling out 140+ grams when I weighed it out. Tried this recipe using the right weights and it worked perfectly!
@d0lphinaw0man6 жыл бұрын
no sound??? (did anyone else have sound this video?)
@michaelmm54576 жыл бұрын
Jacki Hansen No. There isn't supposed to be any sound.
@d0lphinaw0man6 жыл бұрын
oh ok...good, wasnt just me then. lol thank you
@todosassd18554 жыл бұрын
No thank God
@sirenphoenixrising7 жыл бұрын
I only have access to All Purpose flour. How much baking powder should I use to help them rise? Thanks so much.
@lissakaye6107 ай бұрын
Was too much baking powder, try just a little less than a tbs.
@barbarasale10823 ай бұрын
Can you cut the biscuits with a knife instead of a biscuit cutter?
@mariaaastarr30327 жыл бұрын
Oh, my goodness. They look so good. I will be trying these.tfs...
@southernliving7 жыл бұрын
Take our word for it, Maria - they're incredible.
@tlovesgreens82447 жыл бұрын
I just made these..I used bread flour and a extra cup of buttermilk. They are almost ready. Smells good
@southernliving7 жыл бұрын
Hope you like 'em, Tanya!
@pastrysweetness68707 жыл бұрын
Can we make those overnight, cut them, put them in the fridge and bake them the next morning???? I wan't to make them for breakfast and I serve them freshly baked...!!!
@carlastiefel96753 жыл бұрын
I baked them last night do hubby would have something on the go this morning
@johnmajcher57265 жыл бұрын
Good tip shredding the frozen butter.
@ceciliem18117 жыл бұрын
Delicious!!! I am going to make some, this morning!! Thanks for the recipe!! 😘
@alundraandseptimus6 жыл бұрын
I'm in Australia and 475f is 246c and ovens here just don't go that high...mine hits 220c which is 428f....should I just cook them longer? :)
@deidreclark70054 жыл бұрын
Yes
@marmitenot.6 жыл бұрын
Lots or recipes say to make sure biscuits touch to help them get nice and tall. I take it these don't need that? What's the difference? I am not an experienced biscuit maker. 🙂
@deidreclark70054 жыл бұрын
They rise higher when they touch. They spread out more when they're separated. They're softer when they touch and crunchier when they are separated. You can do it either way.
@marmitenot.4 жыл бұрын
@@deidreclark7005 Thats a great explanation...makes it crystal clear. Thank you!
@lifesjourneysweettreats52578 жыл бұрын
I'm going to make these over the weekend. 😋😋
@jackiewinters57928 жыл бұрын
Kata Williams They look delicious & easy to make. Hope you enjoy yours!
@southernliving8 жыл бұрын
Let us know how they turn out, Kata!
@DanielWSonntagАй бұрын
I hate ASMR But now i see i LOVE seeing butter melt on screen 😂😂
@mariaatkins93444 жыл бұрын
Going to make some today I luv home made biscuits.... TY. Peace
@bethbilous47206 жыл бұрын
salted or unsalted butter for grating?
@stevelogan54756 жыл бұрын
Unsalted butter
@gcs78174 жыл бұрын
Since it’s self rising flour, unsalted butter. But if you make them and like more salt, add a little kosher or sea salt next time
@ettaphil95864 жыл бұрын
Should I add a lil baking soda, salt and sugar?
@Enewc-i7f3 ай бұрын
No. The salt and soda are already in the Self Rising Flour. Sugar is ok if you like a sweeter biscuit over a savory one. Careful however, it might taste closer to a scone. 🤔
@eddielester35895 жыл бұрын
I see the cutting board is floured but not mentioned...do I have to do this?
@eddielester35895 жыл бұрын
@James Trotter Thanks James
@losingit389 Жыл бұрын
The recipe calls for an oven that's too hot. Burned my biscuits on the bottoms, and the outside turned out crunchy. The inside was flaky, tender, and awesome, so the oven is definitely too hot.
@enjoy70246 ай бұрын
475 degree oven??? Crazy!!!
@glitter77775 ай бұрын
It works. Takes high heat to make them rise
@anamaria-zz8he7 ай бұрын
❤😋Delicious!❤❤
@kayjay87907 жыл бұрын
salted or unsalted butter?
@deidreclark70054 жыл бұрын
Doesn't matter, but I would start with unsalted the first time
@angelaharris98924 ай бұрын
425...not 475..unless you want them hard and burnt
@bmrpink595 жыл бұрын
How long do you freeze the butter? Overnight?
@deidreclark70054 жыл бұрын
Just until it's hard enough to grate. If you're worried about how much time it takes, you can put the butter in the freezer the day before
@carlastiefel96753 жыл бұрын
I just keep sticks in the freezer. The key is too keep all ingredients as cold as possible. Same applies for cheesecake and other items
@blessingsara118 ай бұрын
Recipe for "self rising flour" ????
@ElinorStudio2 ай бұрын
Looks amazing!!
@ElinorStudio2 ай бұрын
I miss these. Used to have them for breakfast at mickeyDs
@christopherburgess9611 ай бұрын
Why is this completely silent????? It's not my system - I get sound everywhere else including other youtube videos and it's not muted..
@daniaa.oliva-pena733822 күн бұрын
I spent a few minutes wondering what was wrong with my phone since you can't hear any sound .
@gwennelson3816 жыл бұрын
For my first time, not bad, but they were crunchier than a biscuit should be especially on the bottom. Maybe I should have baked 12 minutes instead of 15 min. Taste was pretty good, but I'll keep trying to get a better texture. I was trying not to overwork the dough.
@southernliving6 жыл бұрын
Let us know how your next attempt goes!
@carlastiefel96753 жыл бұрын
Sounds like u had to much flour or over worked the dough
@donaldcross79782 жыл бұрын
You guys never say how " Thick the biscuits should be "
@donaldcross79782 жыл бұрын
When cutting them
@RocioLopez-cm6cm4 жыл бұрын
If I bake them at 350 will be ok?
@deidreclark70054 жыл бұрын
They will rise a little higher with a faster heat, but you can cook them on the lower temperature for longer
@sephorao21874 жыл бұрын
I put 475 for 15 minutes exactly & they burned.
@TheFlexibilityMaster4 жыл бұрын
Everyone's oven is different. The time it says you should always check when it's within 3-5 minutes of the end since some are stronger than others.
@tsbonner4 жыл бұрын
You might want to try baking at 425 for 15 minutes.
@gcs78174 жыл бұрын
Put an oven thermometer on the center of the center rack and see if it’s accurate
@carlastiefel96753 жыл бұрын
Mine too
@TURTLEORIGINAL Жыл бұрын
If you are too lazy to make a proper video, one that you don’t have to pause, rewind, pause, rewind. Just wait until you have 2 minutes to “create”, the long, drawn out, extended version.
@JimmyJames-p1v7 ай бұрын
Mines came out terrible. I followed the recipe. I don't know what went wrong
@barbra4297 ай бұрын
Did you use self-rising flour? And using White Lily brand is a game changer. If not, use 2 c regular self-rising flour and 1/2 c cake flour and blend, add about 1/4 tsp baking powder to it. Hope this helps.
@khow.80728 жыл бұрын
Looking good
@robdavis84756 жыл бұрын
Not cooked on inside bit hard on outside did as instructed input please
@theawarewolf88474 жыл бұрын
My recipe is pretty much the same (I use all purpose four), may I suggest you bake it at 450 for 15 minutes. 😉
@Babysista5 жыл бұрын
Chile....I wanted to bite the biscuits through my phone.
@Freedomdthought9 ай бұрын
I love Buttery Biscuits
@ashleyustundag887 жыл бұрын
No baking powder and baking soda?
@trinalogan1407 жыл бұрын
Joanne Gaudet thanks for that tip. I was wondering why my biscuits used to come out slightly hard. ☺️
@barbra4292 жыл бұрын
Did you use self-rising flour?
@tampatammylynn2745Ай бұрын
@ashleyustundag88 Not if you’re using Self-Rising Flour; Baking SODA & salt are already in there. If using AllPurpose Flour you need to add both Salt and Baking SODA.
@tampatammylynn2745Ай бұрын
@@trinalogan140if you’re using AP Flour and adding your own Baking Soda & Salt - test first whether the Baking Soda is still good by sprinkling a smidge into some white vinegar - if it fizzes you’re good to use that one, still. If it’s old and doesn’t fizz biscuits will be hard, heavy, dense. If using self rising flour check expiration date of flour. Also you must use an acid such as Buttermilk, or Lemon Juice to activate the rising power of the Soda or you’ll get a more dense biscuit.
@ironhorsecav84005 ай бұрын
Just didn't work for me. They didn't fluff up for me. Not sure what I did wrong. 😢
@sashalove835 ай бұрын
Did you place them close together to help raise & was your oven high enough?
@judygarza46264 жыл бұрын
No sound either
@I_am_milan4 жыл бұрын
😋
@InfernoX_D7 ай бұрын
I wnated actual Biscuits tho
@iamthelightoftheworld50282 жыл бұрын
This recipe didn't worked for me at all
@magicalfrijoles67664 ай бұрын
It made me perfect biscuits. Would be interesting to watch you make it to see what happened.
@t3rum27 күн бұрын
Your "key moments" in the description says "24 cups self-rising flour". Why did you write 24 cups there? That is way too much flour!
@jimhall10956 күн бұрын
Well…… it didn’t work. Not nearly enough liquid.
@Kanonalden12254 жыл бұрын
There is no way on gods green earth 2.5 cups of flour and 1 cup buttermilk turn out like the video shows.
@carlastiefel96753 жыл бұрын
It works
@davidgleason251910 ай бұрын
It does work. Just made them this morning.
@Rollwithit6992 жыл бұрын
Since I don't like the hassle of trying to grate frozen butter, I grate refrigerated butter and then put it in the freezer for 5 minutes. I add an egg, sometimes an egg and another yolk. I don't roll out, I pat and fold in layers 5-6 times, no thinner than an inch thick. Cut straight down,, no twist. After dipping the top in melted butter on the baking sheet or cast iron skillet, I bake at 450 with sides lightly touching, makes a tall, layered, soft biscuit. After many attempts, this method is the best way for my family's biscuits.
@gloriaiirock3 жыл бұрын
I put my biscuits touching each other.
@marigold3687 Жыл бұрын
Poor celebrities can’t stand being treated like regular people 😂😂😂😂
@gcs78174 жыл бұрын
Those didn’t rise very high ...
@barbra4292 жыл бұрын
Did you use self-rising flour?
@lynnlester106319 күн бұрын
Chill Frigidaire or ice box
@killerkali20076 жыл бұрын
Was absolutely terrible..not even the slightest bit tasty..see yourself the trouble..
@barbra4292 жыл бұрын
Did you use self-rising flour?
@coletteoconnor86344 жыл бұрын
K
@ashleyv.6624 Жыл бұрын
These were so bland and tasteless.
@seankelly94472 жыл бұрын
No salt? No baking soda?
@Enewc-i7f3 ай бұрын
No. The self rising flour already has it in the flour. 😊
@hotmesssouthernmom4542 Жыл бұрын
Every recipe I’ve ever tried from southern living, has turned out to be total garbage. Those look awful, and any decent, southern woman knows you use self rising flour. Those biscuits are flat.
@elizabeth-ty3he7 ай бұрын
Do you roll out dough after every time you fold it?