How To Make The World's Best Buttermilk Biscuits | Southern Living

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Southern Living

Southern Living

Күн бұрын

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@EliasLavado-c4m
@EliasLavado-c4m 10 ай бұрын
Thank you so much for this video and recipe; I've made this recipe a couple of times, and it is our family's favorite biscuit recipe! The longer version also was very important because it told me about White Lily's Self-Rising Flour which made the biscuits rise higher and flakier along with the grating butter technique. I will continue to use this recipe for whenever we are in the mood for southern buttermilk biscuits for breakfast or dinner, thanks again and Happy Early Easter!🐰😃
@kayjay8790
@kayjay8790 7 жыл бұрын
I made these with unsalted butter and once done...put a bit of honey butter on top. Sooooo good. They didn't last and it was my first time making them from scratch! Thank you!! 😂😄
@southernliving
@southernliving 7 жыл бұрын
That sounds delicious, Kay!
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
I used unsalted too. Turned out do good
@zheahra
@zheahra 6 жыл бұрын
Lawd. I can keep watching this and never get tired of looking at it.
@jessiejames7492
@jessiejames7492 9 ай бұрын
I saw this video frm an appalachian woman. She uses buttermilk. No butter. Works. ! I tried it. So delicious
@a-424
@a-424 8 ай бұрын
Hi! Would you mind sharing the recipe? I’m out of butter lol
@marigold3687
@marigold3687 Жыл бұрын
Several years ago my mom decided to use a knife and cut the dough into squares. No extra to mess with.
@barbarasale1082
@barbarasale1082 3 ай бұрын
Did it work. Did the biscuits come out okay?
@kelleymcbride4633
@kelleymcbride4633 3 жыл бұрын
This video brought a tear to this southern boy's eye! 🇺🇸👍
@sonofadeadbeat3051
@sonofadeadbeat3051 Жыл бұрын
Don't cry, bake biscuits.
@TinaMartinelli-x6s
@TinaMartinelli-x6s 26 күн бұрын
I made the best homemade pancakes this morning for my son...got the recipe on Google. Happy New Year!!!❤🎉
@md2992
@md2992 2 жыл бұрын
You need more than 1 cup of burtermilk for 2.5 cups of flour. My biscuits would burn at 475d.
@bhappy5510
@bhappy5510 7 ай бұрын
true
@PetersPianoShoppe
@PetersPianoShoppe 4 жыл бұрын
I LOVE that it has no sound. Just the info, no repugnant cheap licensed/catalog music.
@BooksbyAFoster
@BooksbyAFoster 5 ай бұрын
I wish she was just a little bit SLOWER... lol... I had to watch it a couple of times to keep up... I bet my grandmother was fast... even faster than this video. I miss her.
@DizzyEyes94
@DizzyEyes94 3 ай бұрын
I will say, after nearly two decades of said inane royalty-free music it sure is uncanny
@mz.jenbrooks1262
@mz.jenbrooks1262 11 ай бұрын
Made these biscuits and they was great. So soft, it reminded me of my late mother’s biscuits. Thanks
@dolphinbear661
@dolphinbear661 7 ай бұрын
Even without the audio, just made these and they're perfect❤️easier than I thought it would be. Delicious
@TygaShawty
@TygaShawty 5 жыл бұрын
I use unbleached all purpose flour in mine. Just as fluffy and delicious.
@Anonymous-jx8zy
@Anonymous-jx8zy 2 жыл бұрын
I hope you used some baking powder with the all-purpose flour❤
@frankthetank1369
@frankthetank1369 Жыл бұрын
All purpose flour needs all the good stuff. Self Rising Flour has it all.😊
@kimberlycornelius7911
@kimberlycornelius7911 3 жыл бұрын
Y'all #Southern living y'all know damn well our mothers ain't got food processor just saying I'm born 1963. Make biscuits like they should be do your job!
@christ1636
@christ1636 3 жыл бұрын
Best Buttermilk Biscuits ever....👍👍❤❤ thank you!
@missdarnellbarber9470
@missdarnellbarber9470 9 ай бұрын
AFTER ALL THESE YEARS I THANK GOD FOR GIVING YOU TO ME THIS RECEIPE... IMPORTANTLY LESS WORK. I HAVE BEEN TRYING SINCE AGE 9! BUT I GOT IT NOW THANKS!!!!!!!!YIPEE!
@magicalfrijoles6766
@magicalfrijoles6766 Жыл бұрын
When baking, put your biscuits side by side. Also, weigh flour. Self-rising is 115 grams per cup.
@macdaddy7810
@macdaddy7810 9 ай бұрын
This is an American recipe so they are using American measurements. Not many people in the USA, outside of chefs or people who moved to america, go by weighted measurements when cooking
@magicalfrijoles6766
@magicalfrijoles6766 4 ай бұрын
​@@macdaddy7810I'm an American. I use tons of recipes that use weight from a lot of American sites. Lots of American KZbin cooks/chefs use weight as well.
@macdaddy7810
@macdaddy7810 4 ай бұрын
@@magicalfrijoles6766 that’s what I said. Chefs/cooks who make the KZbin videos and/or write recipes may use weight since it is more accurate but a majority of Americans use our weirdly inaccurate measurements of cups instead of
@macdaddy7810
@macdaddy7810 4 ай бұрын
@@magicalfrijoles6766 I hope you know I mean no disrespect to you and I was not saying you are wrong for pointing to the weight as a more accurate form of measurement, I was simply adding context that some people may not know
@bennunyour4121
@bennunyour4121 2 жыл бұрын
The biscuits should be touching it helps them rise
@Lovegoesalongway
@Lovegoesalongway Жыл бұрын
I made 2 batches. One into flour bread ( didn’t fold it) and one into biscuits( I did fold). Came out great! Family ate with beef stew. ❤
@Lovegoesalongway
@Lovegoesalongway Жыл бұрын
I had to use a little extra buttermilk when preparing … I think I know why some ppl are saying to weigh out the flour. I probably added about 1/8cup or until the dough became sticky to touch.
@caart6317
@caart6317 4 жыл бұрын
The best recipe! I just tired it for the first time I am making this kind of biscuits and it turned very good! :)
@doccreed658
@doccreed658 7 жыл бұрын
I made some of these using lard instead of butter and baked at 500. However, I did butter the top of biscuits before and after baking. They were heavenly. I will try this recipe, next.
@renee3356
@renee3356 6 жыл бұрын
It's hard to find lard where I live....I have wanted to try using it for so many recipes! *sigh*
@treycourtenay847
@treycourtenay847 6 жыл бұрын
Doc Creed why 500 why not 375 like my mom does for my biscuits
@TURTLEORIGINAL
@TURTLEORIGINAL Жыл бұрын
They are called, “buttermilk biscuits”, for a good reason.
@brendawood6712
@brendawood6712 3 ай бұрын
I have been making biscuits my whole life. 82 . These are the best !
@claudiusreed9691
@claudiusreed9691 5 жыл бұрын
I will try this recipe. I mastered the art of making pancakes from scratch. Now, I have to master the art of biscuit making from scratch. I can see myself having these biscuits with butter and Alaga syrup.
@HMercy
@HMercy 5 жыл бұрын
Claudius Reed Oh, no! Not Alaga syrup!!!! I haven’t had that in years! I can rarely find it, but it’s my all-time favorite!
@foodadventureswithdanielle5685
@foodadventureswithdanielle5685 5 жыл бұрын
Lol i literally just had these biscuits and that syrup two days ago.
@JoannaRuckenstein
@JoannaRuckenstein 2 жыл бұрын
Guys make sure you weigh your flour. I've made a few flops because a cup of flour is supposed to be 120g and a my measuring cups were doling out 140+ grams when I weighed it out. Tried this recipe using the right weights and it worked perfectly!
@d0lphinaw0man
@d0lphinaw0man 6 жыл бұрын
no sound??? (did anyone else have sound this video?)
@michaelmm5457
@michaelmm5457 6 жыл бұрын
Jacki Hansen No. There isn't supposed to be any sound.
@d0lphinaw0man
@d0lphinaw0man 6 жыл бұрын
oh ok...good, wasnt just me then. lol thank you
@todosassd1855
@todosassd1855 4 жыл бұрын
No thank God
@sirenphoenixrising
@sirenphoenixrising 7 жыл бұрын
I only have access to All Purpose flour. How much baking powder should I use to help them rise? Thanks so much.
@lissakaye610
@lissakaye610 7 ай бұрын
Was too much baking powder, try just a little less than a tbs.
@barbarasale1082
@barbarasale1082 3 ай бұрын
Can you cut the biscuits with a knife instead of a biscuit cutter?
@mariaaastarr3032
@mariaaastarr3032 7 жыл бұрын
Oh, my goodness. They look so good. I will be trying these.tfs...
@southernliving
@southernliving 7 жыл бұрын
Take our word for it, Maria - they're incredible.
@tlovesgreens8244
@tlovesgreens8244 7 жыл бұрын
I just made these..I used bread flour and a extra cup of buttermilk. They are almost ready. Smells good
@southernliving
@southernliving 7 жыл бұрын
Hope you like 'em, Tanya!
@pastrysweetness6870
@pastrysweetness6870 7 жыл бұрын
Can we make those overnight, cut them, put them in the fridge and bake them the next morning???? I wan't to make them for breakfast and I serve them freshly baked...!!!
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
I baked them last night do hubby would have something on the go this morning
@johnmajcher5726
@johnmajcher5726 5 жыл бұрын
Good tip shredding the frozen butter.
@ceciliem1811
@ceciliem1811 7 жыл бұрын
Delicious!!! I am going to make some, this morning!! Thanks for the recipe!! 😘
@alundraandseptimus
@alundraandseptimus 6 жыл бұрын
I'm in Australia and 475f is 246c and ovens here just don't go that high...mine hits 220c which is 428f....should I just cook them longer? :)
@deidreclark7005
@deidreclark7005 4 жыл бұрын
Yes
@marmitenot.
@marmitenot. 6 жыл бұрын
Lots or recipes say to make sure biscuits touch to help them get nice and tall. I take it these don't need that? What's the difference? I am not an experienced biscuit maker. 🙂
@deidreclark7005
@deidreclark7005 4 жыл бұрын
They rise higher when they touch. They spread out more when they're separated. They're softer when they touch and crunchier when they are separated. You can do it either way.
@marmitenot.
@marmitenot. 4 жыл бұрын
@@deidreclark7005 Thats a great explanation...makes it crystal clear. Thank you!
@lifesjourneysweettreats5257
@lifesjourneysweettreats5257 8 жыл бұрын
I'm going to make these over the weekend. 😋😋
@jackiewinters5792
@jackiewinters5792 8 жыл бұрын
Kata Williams They look delicious & easy to make. Hope you enjoy yours!
@southernliving
@southernliving 8 жыл бұрын
Let us know how they turn out, Kata!
@DanielWSonntag
@DanielWSonntag Ай бұрын
I hate ASMR But now i see i LOVE seeing butter melt on screen 😂😂
@mariaatkins9344
@mariaatkins9344 4 жыл бұрын
Going to make some today I luv home made biscuits.... TY. Peace
@bethbilous4720
@bethbilous4720 6 жыл бұрын
salted or unsalted butter for grating?
@stevelogan5475
@stevelogan5475 6 жыл бұрын
Unsalted butter
@gcs7817
@gcs7817 4 жыл бұрын
Since it’s self rising flour, unsalted butter. But if you make them and like more salt, add a little kosher or sea salt next time
@ettaphil9586
@ettaphil9586 4 жыл бұрын
Should I add a lil baking soda, salt and sugar?
@Enewc-i7f
@Enewc-i7f 3 ай бұрын
No. The salt and soda are already in the Self Rising Flour. Sugar is ok if you like a sweeter biscuit over a savory one. Careful however, it might taste closer to a scone. 🤔
@eddielester3589
@eddielester3589 5 жыл бұрын
I see the cutting board is floured but not mentioned...do I have to do this?
@eddielester3589
@eddielester3589 5 жыл бұрын
@James Trotter Thanks James
@losingit389
@losingit389 Жыл бұрын
The recipe calls for an oven that's too hot. Burned my biscuits on the bottoms, and the outside turned out crunchy. The inside was flaky, tender, and awesome, so the oven is definitely too hot.
@enjoy7024
@enjoy7024 6 ай бұрын
475 degree oven??? Crazy!!!
@glitter7777
@glitter7777 5 ай бұрын
It works. Takes high heat to make them rise
@anamaria-zz8he
@anamaria-zz8he 7 ай бұрын
❤😋Delicious!❤❤
@kayjay8790
@kayjay8790 7 жыл бұрын
salted or unsalted butter?
@deidreclark7005
@deidreclark7005 4 жыл бұрын
Doesn't matter, but I would start with unsalted the first time
@angelaharris9892
@angelaharris9892 4 ай бұрын
425...not 475..unless you want them hard and burnt
@bmrpink59
@bmrpink59 5 жыл бұрын
How long do you freeze the butter? Overnight?
@deidreclark7005
@deidreclark7005 4 жыл бұрын
Just until it's hard enough to grate. If you're worried about how much time it takes, you can put the butter in the freezer the day before
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
I just keep sticks in the freezer. The key is too keep all ingredients as cold as possible. Same applies for cheesecake and other items
@blessingsara11
@blessingsara11 8 ай бұрын
Recipe for "self rising flour" ????
@ElinorStudio
@ElinorStudio 2 ай бұрын
Looks amazing!!
@ElinorStudio
@ElinorStudio 2 ай бұрын
I miss these. Used to have them for breakfast at mickeyDs
@christopherburgess96
@christopherburgess96 11 ай бұрын
Why is this completely silent????? It's not my system - I get sound everywhere else including other youtube videos and it's not muted..
@daniaa.oliva-pena7338
@daniaa.oliva-pena7338 22 күн бұрын
I spent a few minutes wondering what was wrong with my phone since you can't hear any sound .
@gwennelson381
@gwennelson381 6 жыл бұрын
For my first time, not bad, but they were crunchier than a biscuit should be especially on the bottom. Maybe I should have baked 12 minutes instead of 15 min. Taste was pretty good, but I'll keep trying to get a better texture. I was trying not to overwork the dough.
@southernliving
@southernliving 6 жыл бұрын
Let us know how your next attempt goes!
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
Sounds like u had to much flour or over worked the dough
@donaldcross7978
@donaldcross7978 2 жыл бұрын
You guys never say how " Thick the biscuits should be "
@donaldcross7978
@donaldcross7978 2 жыл бұрын
When cutting them
@RocioLopez-cm6cm
@RocioLopez-cm6cm 4 жыл бұрын
If I bake them at 350 will be ok?
@deidreclark7005
@deidreclark7005 4 жыл бұрын
They will rise a little higher with a faster heat, but you can cook them on the lower temperature for longer
@sephorao2187
@sephorao2187 4 жыл бұрын
I put 475 for 15 minutes exactly & they burned.
@TheFlexibilityMaster
@TheFlexibilityMaster 4 жыл бұрын
Everyone's oven is different. The time it says you should always check when it's within 3-5 minutes of the end since some are stronger than others.
@tsbonner
@tsbonner 4 жыл бұрын
You might want to try baking at 425 for 15 minutes.
@gcs7817
@gcs7817 4 жыл бұрын
Put an oven thermometer on the center of the center rack and see if it’s accurate
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
Mine too
@TURTLEORIGINAL
@TURTLEORIGINAL Жыл бұрын
If you are too lazy to make a proper video, one that you don’t have to pause, rewind, pause, rewind. Just wait until you have 2 minutes to “create”, the long, drawn out, extended version.
@JimmyJames-p1v
@JimmyJames-p1v 7 ай бұрын
Mines came out terrible. I followed the recipe. I don't know what went wrong
@barbra429
@barbra429 7 ай бұрын
Did you use self-rising flour? And using White Lily brand is a game changer. If not, use 2 c regular self-rising flour and 1/2 c cake flour and blend, add about 1/4 tsp baking powder to it. Hope this helps.
@khow.8072
@khow.8072 8 жыл бұрын
Looking good
@robdavis8475
@robdavis8475 6 жыл бұрын
Not cooked on inside bit hard on outside did as instructed input please
@theawarewolf8847
@theawarewolf8847 4 жыл бұрын
My recipe is pretty much the same (I use all purpose four), may I suggest you bake it at 450 for 15 minutes. 😉
@Babysista
@Babysista 5 жыл бұрын
Chile....I wanted to bite the biscuits through my phone.
@Freedomdthought
@Freedomdthought 9 ай бұрын
I love Buttery Biscuits
@ashleyustundag88
@ashleyustundag88 7 жыл бұрын
No baking powder and baking soda?
@trinalogan140
@trinalogan140 7 жыл бұрын
Joanne Gaudet thanks for that tip. I was wondering why my biscuits used to come out slightly hard. ☺️
@barbra429
@barbra429 2 жыл бұрын
Did you use self-rising flour?
@tampatammylynn2745
@tampatammylynn2745 Ай бұрын
@ashleyustundag88 Not if you’re using Self-Rising Flour; Baking SODA & salt are already in there. If using AllPurpose Flour you need to add both Salt and Baking SODA.
@tampatammylynn2745
@tampatammylynn2745 Ай бұрын
⁠@@trinalogan140if you’re using AP Flour and adding your own Baking Soda & Salt - test first whether the Baking Soda is still good by sprinkling a smidge into some white vinegar - if it fizzes you’re good to use that one, still. If it’s old and doesn’t fizz biscuits will be hard, heavy, dense. If using self rising flour check expiration date of flour. Also you must use an acid such as Buttermilk, or Lemon Juice to activate the rising power of the Soda or you’ll get a more dense biscuit.
@ironhorsecav8400
@ironhorsecav8400 5 ай бұрын
Just didn't work for me. They didn't fluff up for me. Not sure what I did wrong. 😢
@sashalove83
@sashalove83 5 ай бұрын
Did you place them close together to help raise & was your oven high enough?
@judygarza4626
@judygarza4626 4 жыл бұрын
No sound either
@I_am_milan
@I_am_milan 4 жыл бұрын
😋
@InfernoX_D
@InfernoX_D 7 ай бұрын
I wnated actual Biscuits tho
@iamthelightoftheworld5028
@iamthelightoftheworld5028 2 жыл бұрын
This recipe didn't worked for me at all
@magicalfrijoles6766
@magicalfrijoles6766 4 ай бұрын
It made me perfect biscuits. Would be interesting to watch you make it to see what happened.
@t3rum
@t3rum 27 күн бұрын
Your "key moments" in the description says "24 cups self-rising flour". Why did you write 24 cups there? That is way too much flour!
@jimhall1095
@jimhall1095 6 күн бұрын
Well…… it didn’t work. Not nearly enough liquid.
@Kanonalden1225
@Kanonalden1225 4 жыл бұрын
There is no way on gods green earth 2.5 cups of flour and 1 cup buttermilk turn out like the video shows.
@carlastiefel9675
@carlastiefel9675 3 жыл бұрын
It works
@davidgleason2519
@davidgleason2519 10 ай бұрын
It does work. Just made them this morning.
@Rollwithit699
@Rollwithit699 2 жыл бұрын
Since I don't like the hassle of trying to grate frozen butter, I grate refrigerated butter and then put it in the freezer for 5 minutes. I add an egg, sometimes an egg and another yolk. I don't roll out, I pat and fold in layers 5-6 times, no thinner than an inch thick. Cut straight down,, no twist. After dipping the top in melted butter on the baking sheet or cast iron skillet, I bake at 450 with sides lightly touching, makes a tall, layered, soft biscuit. After many attempts, this method is the best way for my family's biscuits.
@gloriaiirock
@gloriaiirock 3 жыл бұрын
I put my biscuits touching each other.
@marigold3687
@marigold3687 Жыл бұрын
Poor celebrities can’t stand being treated like regular people 😂😂😂😂
@gcs7817
@gcs7817 4 жыл бұрын
Those didn’t rise very high ...
@barbra429
@barbra429 2 жыл бұрын
Did you use self-rising flour?
@lynnlester1063
@lynnlester1063 19 күн бұрын
Chill Frigidaire or ice box
@killerkali2007
@killerkali2007 6 жыл бұрын
Was absolutely terrible..not even the slightest bit tasty..see yourself the trouble..
@barbra429
@barbra429 2 жыл бұрын
Did you use self-rising flour?
@coletteoconnor8634
@coletteoconnor8634 4 жыл бұрын
K
@ashleyv.6624
@ashleyv.6624 Жыл бұрын
These were so bland and tasteless.
@seankelly9447
@seankelly9447 2 жыл бұрын
No salt? No baking soda?
@Enewc-i7f
@Enewc-i7f 3 ай бұрын
No. The self rising flour already has it in the flour. 😊
@hotmesssouthernmom4542
@hotmesssouthernmom4542 Жыл бұрын
Every recipe I’ve ever tried from southern living, has turned out to be total garbage. Those look awful, and any decent, southern woman knows you use self rising flour. Those biscuits are flat.
@elizabeth-ty3he
@elizabeth-ty3he 7 ай бұрын
Do you roll out dough after every time you fold it?
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