How To Make Tofu Balls

[@djl6325]

These look delicious, I am going to try making them. Thank you!

[@nikihouse7991]

Thank you! Hope you will enjoy this recipe.

[@thavamani8191]

😘😘😘 yummyyy 💋💋💋

[@paulinecheng3004]

👋👌👀👍🏻👍🏻👏😋😋🎉🎋 Thx. For Sharing!!

[@nikihouse7991]

Thank you, too! I'm glad you enjoyed it.

[@sophiabryan502]

U often use egg?

[@madeeddywijaya3312]

After make tokwa ball, can i frozen it's ?

[@nikihouse7991]

Yes, you can freeze them(up to 3 months). Thank you for watching.

[@jellurge6121]

I think the one you used is kinchay not parsley

[@flowergirl79]

I'd like to omit the egg and bread cumb. Do you have any suggestion on how to make it sticky without using an egg?

[@nikihouse7991]

You can use corn starch (tapioca starch) .

[@flowergirl79]

@@nikihouse7991 thank you! I've tried making it without egg and flour, and it was okay. The tofu itself made it sticky enough. 😁

[@nikihouse7991]

@@flowergirl79 Great to hear that .Thanks for sharing .💗

[@divinalacamen2673]

no list of ingredients

[@nikihouse7991]

Ingredients in the description box.