🇹🇹 Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell | Foodie Nation

[@martemis]

I make mushroom pastelles instead of meat some years. It’s great tasting and fully vegan.

[@karinmitchell7726]

Cooking the olives & capers draws the salt out, best to add when assembling pastelle

[@ronaldcuieii8639]

Very very nice. Please keep coming out with more vlogs!!

[@allisonbelfon4068]

So what about ketchup and tomato paste or even ragu sauce instead of Thai sauce, anyway is preference oui

[@lizabetx483]

Some things are already perfection. They don't need reinvention.

[@elliefromtt4246]

I know right I don't know what dry pastelle he's been eating honestly he is not wrong some are dry but those ingredients you listed do fix that so quick

[@Anya-lk8rw]

Thank you you now I know how to make for Christmas

[@patriciap9709]

The cornmeal is too thick for my tastes. I like it thin and more meat than cornmeal.

[@lizabetx483]

Spot on. The skill in pastel is a thin (but not paper thin) casing.

[@louannseeram2547]

I use an ice cream scoop for ball size

[@rupertcourtney8025]

Can you make fish filling pastelle .

[@Tellthetruth1461]

Mmmmm fish, now that’s an idea!

[@karminiparsan9256]

Yes you can. I season and steam the fish..I like king fish best for this. After cooking remove the skin and bones and flake..then add olives raisin capers and any other addition that you would like. You can add tomato paste or roucou for colour. Reserve any liquid that you have after steaming in case you need to moisten the mixture. You can also fry the fish without dredging in flour..it works just as well.

[@Tellthetruth1461]

@@karminiparsan9256 thanks for the 411

[@SandraCadet-nf3kv]

Where is the rocoou.

[@jeanettegayadeen7324]

Would the thai chili sauce make it spicy by chance? I would be making for kids who don’t eat spicy or peppery food.

[@karminiparsan9256]

I use tomato paste and roucou. I also reserve the olive brine and use it to moisten the meat if I need some liquid.

[@TourTheCaribbean]

It’s kind of like sweet and sour sauce

[@jeanettegayadeen7324]

@@TourTheCaribbean thanks. So it may not be spicy 👍

[@jemmapersad9785]

Great

[@tracyjulien3287]

Pastelles are made with corn flour, not corn meal...

[@kendellassue8713]

Is he the jamie oliver of pastelles?

[@ShairaR]

Good evening I use ruku intead of thai chilli sauce that is the real way not chinese way

[@kmacm6529]

Correct! Old school I learned from my aunt (God rest her soul) Also as Venez/Coocoa Panyol descendant she shared great tips with me

[@DawnieB868]

Nice.

[@lilynelson1627]

Nice version, would really, asking again to se a pastry chef comin and do a recipe on a macaroni pastry pie how to make it please again thanks, am would be so looking forward to this soon

[@lilylovely007]

❤❤❤❤

[@sandragomez-khan1096]

Not bad

[@b.g.5129]

You do know to remove your Ring before kneading any kind of dough. Or use a dough whisk. Or use a glove maan.

[@dellchica2373]

Incomplete vid. Where is the proper ending??? Failure

[@ruffiniaedwards1874]

You should take your ring off before putting your hands in food please

[@raygomes4275]

That not how you do the corn

[@PB27250]

This may be YOUR VERSION OF PASTELLE but it is a far cry from authentic. Try learning to use real refined Corn Flour….NOT CORNMEAL!!!!!