How To Make Trinidad And Tobago Fry Bakes |

[@cindywoo4743]

this video was made years ago, however I always find myself coming back to this video for reference b/c it is the best.. thank-you

[@WhaToCook]

Thank you so much for watching my video and trying the recipe

[@jenissii]

I'm 12 and i am going to make this for my mommy

[@WhaToCook]

Awww that's so sweet of you! your mom will be so proud of you! just be careful with the hot oil. TFW!

[@WhaToCook]

+Queen Savage I am a Trini living in the British Virgin Islands, Tortola to be exact.

[@jenissii]

Okay:-). Bye

[@WhaToCook]

+Queen Savage Good morning my dear I just made some fry bakes and I thought about you. when you make yours can you send me a picture? I will like to feature it on my Instagram profile. My email address is [e-mail]

[@jenissii]

Okay. Next time because it finish :-)

[@shani8172]

Ingredients : 2 cups flour 1tsp baking powder 2tbs brown sugar 2tbs butter 1/2 tsp Mix then add water

[@WhaToCook]

Full recipe here bit.ly/30qCBfN

[@WhaToCook]

In this video I share a Trini recipe for Fry Bake the way my mom taught me as a young child in Trinidad and Tobago my home country. What is Fry Bake? Fry Bake is basically a piece of bread dough that we deep fry. It is made in many of the different Caribbean islands with slight variations and known by different names. 🦋 Blog post bit.ly/30qCBfN 🦋 Instagram instagram.com/marti2562 Note: For perfect Fried Bakes, allow the dough to rest for 10-15 minutes. You can get six fry bakes with this recipe. *Note:* For the list of ingredients, I said 1 teaspoon of baking powder. The correct thing is 1 teaspoon of *baking soda* ! 📌Join the WhaToCook team and become a part of the community! check out my Patreon page at www.patreon.com/whatocook I have set up some great rewards for my patrons *Twitter:* twitter.com/whatoocook

[@janetpeart-mcleod5426]

I tried it and they came out perfect. My whole family enjoyed them

[@ArizonaGhostriders]

This is some deliciousness for sure, Martina!

[@WhaToCook]

Thanks Santee

[@sjonessj260]

so glad I found this video. My ex was from Trinidad and his grandmother made this all the time. Sooo good. Never got the recipe but now I'm so excited to make it :)

[@WhaToCook]

😊😊👍

[@ahriaetc5192]

These are the best bakes ever I made them and my grandfather says "it melts in my mouth" thank you 😊

[@WhaToCook]

Oh my goodness this is awesome! Thanks so much for the feed back!

[@justelementt1538]

Your channel reminds me of my mother's cooking so much...Thank you.

[@WhaToCook]

You are welcome. Thanks so much for watching

[@JO-fi2hj]

Is it olive oil you are using to fry the bread?

[@WhaToCook]

No, regular cooking oil

[@ladydusk1]

Real Trini fry bake. My kind of food! I'm glad I found your channel

[@WhaToCook]

santonegra I am happy you found this channel as well. Welcome!

[@JohnBlessed5]

One of my favorites

[@WhaToCook]

Thank you

[@IslandsOfFun]

Now using your recipe to make some fry bake for breakfast. Will send you a photo when complete.

[@WhaToCook]

😊😊😊

[@kdot4746]

thanks for these awesome recipe s...the Guyanese, Trinidad and Virgin Islands bake recipes were awesome .

[@WhaToCook]

+WOLFMAN 12 Thank you!

[@chaotictemptationss9380]

I just tried it and it came out great. I'm so glad I found your channel (: thank you!

[@WhaToCook]

I am so happy that you enjoyed your fry bake. TFW!

[@MzFeefi]

Hi dear, great recipe. Just a correction to a statement in your description box. In St. Vincent, it is also known as fried bake but usually simply called "bakes" (whether singular or plural 😀). I have heard it referred to as fried dumpling in Jamaica.

[@WhaToCook]

Thank you so much for that correction. I appreciate you watching my video and for taking the time to leave a comment

[@selassiesuntstv7040]

Love d recipes mummy make sure say uno keep up the good work watching these videos take me back to days of my granny dem love

[@WhaToCook]

Thank you so much!!!

[@SiriusStarGazer]

I saw one of your previous coconut fried bake vid, I was wondering if I could add coconut to this same recipe for coconut bake

[@WhaToCook]

Are you looking for coconut bake that you bake recipe?

[@SiriusStarGazer]

No, Fried bake... but I wont mind a baked coconut bake recipe. The reason I asked this is because I saw another fried baked recipe that had b/power and yeast in it.Thanks

[@WhaToCook]

Farry Ali you can definitely add grated coconut to this recipe. If you are using freshly grated coconut remember it would already have moisture so add a small amount for starters. Don't use water. I only use baking powder in my bakes. Let me know how it goes.

[@almaabdoella5004]

WhaToCook Trini Recipes And More j

[@natashageorge9721]

Hi tell me how you do your sponge cake .i try your home made bread and it came out perfect.

[@WhaToCook]

I m so happy that your homemade bread came out perfect! Here is my video with cake recipe. kzbin.info/www/bejne/f6WUlJeQacuNsMk

[@april272902]

I’m going to try this I’m American but I love trini food

[@WhaToCook]

Wonderful you will enjoy it!!

[@nasamalakuhinja]

Very nice recipe 🌸🌸👋Loved this🌸🌸👋 WhaToCook Trini Recipes And More 🌸🌸👋 and the recipes you share!

[@WhaToCook]

Thank you!

[@thetravelinsagittarian1316]

I like mine with a little bit of honey drizzled on top with hot tea or coffee. 👍

[@WhaToCook]

SagittariusBoomBamPOW SheDidThat sounds delish hon!!😋😋😋

[@asmartbajan]

Yesterday, I did some bakes using this recipe but with some additions: a few dashes of cinnamon, nutmeg, ginger, clove and (here's the kicker) half of a *fully ripened banana* (mashed). Trust me, that banana _really_ gave it a certain _oomph_! I think I'll try a whole banana next time. (Of course, due to the banana's sweetness I would need to reduce the amount of brown sugar a bit.)

[@WhaToCook]

You are bajan right? I remember the first time I tasted a bajan fry bake I was about 15 years old and the bake had a sweetish taste. it was soo good. so when we returned home I decided to make some myself mind you I could not cook and ended up burning myself. I have scars to remind me. this bakes you made sounds like the bakes I had so many years ago!

[@asmartbajan]

+WhaTo🍴Cook Yep, Bajan to de _bone_! :) Really sorry to hear about that childhood experience of yours and the resulting scars, though. I tend to experiment with recipes to see what flavours might develop (not that the results are always pleasant) and the banana enhanced this like you won't believe. I gave some to my elderly neighbour and her sister who's staying with her and they both raved about them, so much so that the former now wants to buy a dozen _every_ time I do some! What the _heck_ have I got myself into? lol (I wonder what would happen if plantain was substituted for the banana. Hmm ... ;) Anyway, keep those recipes comin'! By the way, I haven't seen one of those graters in a while (the one in the photo in the header your KZbin channel's homepage). They're the _best_ for grating coconut IMO. Food processors pale in comparison. God Bless

[@suzych]

hi thx for posting. yeast is not necessary for fried bakes?

[@WhaToCook]

no its not.

[@suzych]

+WhaTo🍴Cook ok thx for your quick reply. keep up d great job and I wish u success with your channel.

[@WhaToCook]

What a nice thing to say! thanks so much for watching and commenting!

[@suzych]

+WhaTo🍴Cook you're welcome. I enjoy viewing your videos. take care.

[@KW61814]

:)

[@MmartinaJ]

I love fry bakes! Great recipe!

[@WhaToCook]

Thank you!

[@salberg1]

We have a similiar recipe in South Africa called vetkoek. Once cooked we put curry minced in it.

[@WhaToCook]

Wow very interesting. Thanks for sharing, watching and taking the time to leave a comment

[@kellyd1910]

New subscriber!Keep doing ya thing thing.Much Love from st.lucia and New York

[@WhaToCook]

Thanks so much for the support

[@stewartie2723]

Im new to your channel i love those types of bakes keep up the good work dear God bless im from Guyana

[@WhaToCook]

Thank you

[@alanaalbert31291]

Can you use olive oil? and how do you know when the bake is fully baked?

[@WhaToCook]

Yes I used olive oil to make my fry bakes. Allow your frying pan to hot then lower the stove to medium heat. Put the dough in the frying pan and allow the fry bake to cook on the bottom side for about 3-4 minutes - the bakes will begin to rise and get brown. Turn over and allow the other side of the bakes to get brown - this should take another 3-4 minutes. I hope this answers your question. Thanks for watching and taking the time to comment.

[@alanaalbert31291]

It does help and thank you

[@WhaToCook]

+Alana Albert you are most welcome!

[@aaudain1]

Great job, very helpful hints, thanks for sharing

[@WhaToCook]

You are welcome! TFW!

[@LillysCooking]

Looks so delicious great job

[@WhaToCook]

+Lilly's Cooking Thanks Lilly!

[@rodz15]

I discovered your channel by chance. You're doing a great job

[@WhaToCook]

Thank you so much, nice to meet you! TFW!

[@rodz15]

WhaToCook Trini Recipes And More the pleasure is all mine

[@disasterkitchen3343]

This looks so yummy!

[@WhaToCook]

Thank you!

[@belledamebebe]

When I used the baking soda (a teaspoon) it had a very strange taste. So do I use baking powder or soda?

[@WhaToCook]

oh my goodness I so sorry about that!! yes it should be baking powder. I inserted an annotation correcting this error unfortunately they don't show up in cell phones.

[@belledamebebe]

It's okay I got it right this time lol

[@WhaToCook]

Super!

[@tvsadvertising3322]

lol...thats gd that you did

[@SAnonymity]

So happy I've found this! I also live in BVI but I'm a student here in T&T and sometimes it's so hard figuring out how to cook meals delicious Trini meals! Now I know! Thank you!

[@WhaToCook]

+SAnonymity Oh my goodness, that awesome! Thank you!!!

[@N2000N.]

Great recipe. I'll try it out.

[@WhaToCook]

Noki's Kitchen Awesome! I excited to know if you enjoy it!💕🖒🌺☺

[@TheMeaghannWay]

My next recipe.. Lol looks good. My aunt always says robin hood flour is the best.

[@WhaToCook]

+Meaghann Reece That what I use all the time! I just sent you a private message!

[@WhaToCook]

+Meaghann Reece Shuck how do I contact you? If you want send me a private message and I will respond!

[@danellenewman2244]

I just made these soon good . thank you.

[@WhaToCook]

Awesome +Danelle Newman !!! You are welcome!

[@ClassicFlimVault]

could I make it without baking powder... l don't have at the moment

[@WhaToCook]

You will need some sort of rising agent maybe you can use about 1/2 teaspoon on yeast if you have that. Experiment with it.

[@daniellagloud184]

loved it

[@WhaToCook]

Excellent thanks for the feedback!

[@Lola3000able]

Good night, came across your channel and I must say I Love it. Can you do an episode where you make butter cassava. thank you in advance.

[@WhaToCook]

+Lola Maria Frank Thank you very much! I never heard about butter cassava but I will do some research!

[@lisaamanda9122]

You're the best person 👩‍💻 on KZbin

[@WhaToCook]

I am flattered!

[@camecaedwards6962]

was the water room temperature or warm water ?

[@WhaToCook]

Luke warm water.

[@ShawnPlusOne]

You must cut at least one open. Greedy eyes of mine need to see. Lol Those look delicious.

[@WhaToCook]

LOL! As a matter of fact I am thinking of doing a video with some tips about making perfect fry bakes. When or if I do the video, I will be sure to cut open one! Thanks so much for watching!🙂💖

[@esronmills825]

thank you for posting this video☺

[@WhaToCook]

You are so welcome!

[@gookcooking]

This is Awsome, reminds me of vacation day with my Caribbean family. Thanks for sharing with us. Continue to post foods like this.

[@WhaToCook]

Thanks you so much for stopping by and for your warm comment! 🙂

[@TheElderWerelionwolf]

I am from Trinidad :)

[@WhaToCook]

Nice to meet you. Welcome!!

[@SunshineCharles]

What flour brand is that?

[@WhaToCook]

I use Ampala all purpose flour

[@XAVIER230861]

Interesting this recipe. Brava. Saluti from ITALIA.

[@WhaToCook]

Thank you!!!!

[@joylynfrederick823]

I make these fry bakes and its delicious

[@WhaToCook]

Awesome! I am so happy to know that you enjoyed them!

[@Tabiaable]

thank you I am so going to try this wish me lucky

[@WhaToCook]

Nice! Good luck!

[@triciadafryck9454]

love your recipe for sada roti

[@WhaToCook]

Thank you!

[@habibahahmad9317]

I am from Trinidad and I did not know U put baking soda ???

[@WhaToCook]

If i said *baking soda* it was an error its *baking powder* . The ingredients are in the description box

[@davidramos2642]

I am becoming a chef overnight......If mummy only knew..lol

[@WhaToCook]

That's wonderful! So what have you made recently?

[@davidramos2642]

I made some bread...your recipe...and I will be attempting macaroni pie...and Callaloo soon

[@WhaToCook]

Awesome! you are really becoming a chef! Take photos and send to me!

[@giannamarksdorder]

Thank you!

[@WhaToCook]

You are welcome! Thanks so much for watching!!

[@GisGen]

How do you measure the butter it seems more than my tablespoon measures

[@WhaToCook]

I use a measuring spoon. Check out my other video about how to make perfect fry bakes every time. the link is in the description box.

[@Swishcoe]

A tablespoon is 1/16 of a cup, since she added 2 she's adding 1/8 cup of butter and sugar. Tbh it looks like a lot more

[@gamefreak7065]

Great video!! Keep it up

[@WhaToCook]

Thank you so much!

[@oliviahackshaw5267]

The camera(video) work is perfect . Pity I could not taste one

[@WhaToCook]

Thank you

[@lisaamanda9122]

Yummy 😋 you are the best

[@WhaToCook]

Thank you my dear!

[@Caribbeana]

Dem bakes fraid to swell gyul looks nice tho👍🏽

[@WhaToCook]

Thanks!

[@bennisciawarner7234]

No way, I was waiting father golden rise

[@WhaToCook]

Don't comprehend

[@lionintu]

ar what point did you let it sit for 20 minutes?

[@WhaToCook]

+Vic da G After you have combined all the ingredients and made one large dough.

[@iandarichards3346]

Can u add yeast in it?

[@WhaToCook]

I never experimented with the yeast I just stuck to the recipe.

[@Shawn_N54]

How come you added sugar?

[@WhaToCook]

+GoldenModder That's my mom's recipe but you the bakes are not sweet. TFW!

[@SoujisKitchen]

nice

[@WhaToCook]

+Souji's Kitchen Thank you!

[@brianmohammed1790]

tell the rooster to be quite on your video

[@WhaToCook]

+brian mohammed LMAO!!!

[@RaybRay89]

I noticed you said baking soda, but you're showing baking powder. Guessing that you meant to say baking powder!

[@WhaToCook]

Yes you are so correct. I made an error in listing the ingredients. It is baking powder instead of baking soda! TFW! I hope you try to make this and enjoy it!

[@jenissii]

Thanks you so much

[@WhaToCook]

you are most welcome!

[@brianmohammed1790]

my mom uses five roses flower for making roti

[@WhaToCook]

+brian mohammed Great!

[@LukeCageforhire]

is that a rooster in the background?

[@WhaToCook]

+LukeCageforhire Oh yes it is! They don't have any owners so they are basically 'wild'! I call them my children as I love to see them eat any leftovers I may leave for them!

[@tyrrellgamer1650]

I like your video

[@WhaToCook]

Thanks so much!🙂

[@lisaamanda9122]

You're my favorite friend

[@WhaToCook]

Awww you are so kind! Thank you!

[@asmartbajan]

Thumbs up on using brown sugar which is _much_ healthier than white sugar. However, bakes must not _ever_ be served with _anything_ other than *fish cakes*. (You guessed it. I'm a Bajan! lol)

[@WhaToCook]

+Wayne Phillips or Saltfish Buljol!!! Thanks for watching my video!!

[@seygra20]

+Wayne Phillips White flour and the oil used for frying is not healthy though. .....nevertheless, fried bake is so tasty

[@asmartbajan]

+seygra20 Yeah, you're right about the white flour. We've recently been producing healthy alternative flours in Barbados: cassava, sweet potato and breadfruit. I think all three could add interesting twists to this recipe.

[@geb912]

these don't look like the pic on the video looks more like a fried boiled dumpling their not soft and fluffy she needed more oil in that pan they didn't come out right

[@WhaToCook]

Thanks for watching

[@rosalindyorke1895]

Tried your recipe for the first time it was good.I preferr to watch a West Indian woman cook instead of those men.

[@WhaToCook]

Awesome!! I just made some this evening and my husband totally enjoyed them. He even told me to secure the recipe!! Thanks for watching!

[@lisaamanda9122]

Wha to cook 👨‍🍳

[@WhaToCook]

💗

[@LashonaFerguson]

Wat if u want to make more?

[@WhaToCook]

Double the ingredients

[@brandonsingh1429]

Buh yuh fry bake ain't even swell

[@WhaToCook]

Look, if ya ain't like it go on another channel

[@brandonsingh1429]

@@WhaToCook lmao, All I said it ain't swell tho... s No offense, I was wondering if that's how it's make? To me I see my moms own swell!

[@WhaToCook]

@@brandonsingh1429 my bad 😔 just going through some issues with my ailing mother in Trinidad. I've gotten so many offensive comments that I thought yours was one. I have another popular video and you will see them swell

[@matthewbutcher7403]

u struggling wah dah bake momz yuh aint event w8 for di thing to raise smh

[@WhaToCook]

Check out my other fry bake video kzbin.info/www/bejne/r53Zfnqer62hgac

[@leslieannantoine5232]

Hi you keep saying baking soda

[@WhaToCook]

Yes I know, it was an error but you will notice as I said that, I was holding a jar labelled baking powder. FYI, the list of ingredients is in the description box! TFW!

[@kendascorner]

+WhaToCook Trini Recipe And More can we do a video together

[@WhaToCook]

Kenda's Corner sure what do you have in mind?

[@kendascorner]

WhaToCook Trini Recipes And More I was thinking as it's Christmas we can do a black cake or Creole rice what u think can I sen u an email

[@WhaToCook]

Yes sure.

[@kendascorner]

WhaToCook Trini Recipes And More I'm so excited for us to come together and do this I think more KZbin's from Trinidad and Tobago need to work together more

[@Zena__]

it was pretty bland

[@WhaToCook]

+Lipstick Andlead Strange I make this on a regular basis - as a matter of fact I made some this morning and they were great! You might like the virgin islands version. kzbin.info/www/bejne/o6iTe2Samct3ldk 🎄☺

[@Zena__]

WhaTo🍴Cook I will try it. thank u!

[@WhaToCook]

+Lipstick Andlead Great!

[@WhaToCook]

+Lipstick Andlead Great!

[@WhaToCook]

+Lipstick Andlead Great!

[@earlhaywood4372]

Monologue very amusing

[@WhaToCook]

Did you learn anything?

[@earlhaywood4372]

@@WhaToCook Very educational. Thank you.

[@fairbearhenderson7998]

Her bakesook very heavy. Smh

[@WhaToCook]

😲😲😲😲

[@sjonessj260]

so glad I found this video. My ex was from Trinidad and his grandmother made this all the time. Sooo good. Never got the recipe but now I'm so excited to make it :)

[@WhaToCook]

I too am happy you found this recipe. have you made any as yet? how was it?

[@kryztofsharpe8566]

nice