How to Make Uncle Roger APPROVED Fried Rice

#shorts #rice #cooking
Egg Fried Rice
1 large spring onion sliced
2 Fresno chilis diced
3 large cloves of garlic
3 tbsp peanut oil
2 tbsp beef fat
3 large eggs
4 cups cold, cooked rice
4 tbsp soy sauce
1 1/2 tsp sesame oil
1 1/2 tsp white pepper
1 tsp MSG
spring onion tops for garnish

[@alexanderperry3679]

Uncle Roger needs his own line of MSG called "Fuiyoh"

[@MrLanum]

Deadass

[@munangbradley1246]

Facts

[@Im_oofman232]

if that happens i hope its as cheap as the one i bought from local market 😂

[@orocci]

“and a little bit of yum yum”

[@mysticcity312]

MSG is literally one of the worst food additives, making humans aggresive and depressed

[@mainaccount9796]

Uncle Roger: Haiya, don’t kick your fridge

[@andreamarini9940]

"kick wife instead"

[@valentino7592]

​​@@andreamarini9940 "like how my ex wife kicked me"

[@AlvinWilliams407]

Ooh no

[@nocomment26]

@@andreamarini9940 sorry children

[@joeroberts2156]

Break fridge end up in hospitar why u waste money?

[@peexun]

you hear green onions sizzling, i hear my ancestor crying

[@adwaitdapro9179]

Wrong part of the onion. He said not to start with the lush thin green part. The thick white part is fine

[@penisboss5976]

Spring onion =/= green onion Same plant, different part

[@arialganteng._]

but in the video its the Whites only 😂

[@toasterhed]

Who are "the whites"? What ethnicity is that?

[@arialganteng._]

@@toasterhed white part of the spring onions

[@kailaspatel2235]

“Haiyaa don’t put green onion in first they gonna start wilting.” : Uncle Roger

[@ayush4055]

ancestor crying

[@sonamtashi7706]

Uncle Roger himself once said that putting in the thicker light side of the spring onions is acceptable. The darker, more delicate green parts were used for fresh garnish.

[@JRZTT]

White part is ok, it's common in Asian food to put aroma, the green one is the one you can't cuz it will wilting.

[@jishad3639]

he put in the white part though

[@ResumeReceived]

Usually the whiter oniony parts are used to create a fragrant oil (green onion oil). Typically it's better to put it in before the oil gets too hot so that the fragrance comes out more, but not as bad in high heat if using a proper wok. Butter is not traditionally but also flavorful I suppose.

[@BerryBabaBear]

Uncle Roger: "First step should be garlic! First step should be garlic!!"

[@diligentsun1154]

'hyaaahhhh....!'

[@dingfeldersmurfalot4560]

Shallot. Garlic burns very fast.

[@alelimarpuri4208]

True

[@Roasted..chicken]

And the rice was kinda raw i think....

[@lukinnesbit9080]

If you put your spring onions in first they’ll wilt

[@thatdudecancook]

just FYI that was a frozen Beef fat cube I used in place of oil in the beginning, not butter lol, also I start with the white part of the green onions and use the green tops to garnish the rice in the end.

[@tomolomo]

No replies huh. Let me fix that

[@atindrawsandcooks]

@@tomolomolet me help with that

[@gcfuel415]

Do you get enough btu with that burner?

[@gcfuel415]

Sonny, is that a carbon steel wok?

[@thatdudecancook]

@@gcfuel415 yes sir! I love this one

[@clewintheunissen7438]

"No nephew, you will never reach uncle status with no garlic first, fuiyoh"

[@Jorlan44]

just like uncle roger said "i hear sizziling i hear my ancestors crying"

[@rudranshkaran_15]

Uncle Roger has become a huge threat for the random youtubers making content based on cooking

[@01Crown]

How?

[@badnoodlez]

​@@01Crown because he actually knows what he's talking about. Actual chef reactions to his videos are goated cooking lessons

[@mianadahlia]

uncle who?

[@group555_]

​@@badnoodlezhe is also pro ccp sooo maybe don't support him

[@addyputrarahmat6364]

Now that is Avengers level threat

[@tejusbridalwear4018]

Don't forget: "Wegetable taste like sad" -uncle roger

[@Alexa-Raine]

Wegetable*

[@tejusbridalwear4018]

@@Alexa-Raine lmao 🤣 fixed it

[@Dancerboi123]

Him after realising that spring onion and garlic is a vegetable

[@racg2178]

Green onion garnish! GARNISH! - Uncle Roger

[@adamluong8483]

Uncle Rogers approved 👍😎

[@doodleguy5936]

"Uncle Roger approved" proceeds to put spring onions first

[@sidharth3779]

oh no those arent speing onion greens so u can add it first

[@gabrieldinglasan]

It's the white part so it's okay to add it first 😊

[@268NA_Impreza]

It’s okay the onions are white supremacists so they can go first 🤣

[@altair_orion727]

he actually approves putting the white part first, because unlike the grren part it wont wilt

[@chriskim9289]

its a common way to add aroma to the oil and then cook with it. a lot of asian dishes do this

[@quezbeme]

I think Uncle Roger is gonna be mad about the spring onions in the wok first

[@ExtinguishedFlames]

Those are the white onions, which are meant to be cooked first then top with the green part

[@xanderscookingschool1497]

Those are real true spring onions as opposed to green onions/scallions.

[@DarkzeroRed]

Negative on the scallions 1st😅

[@ericliaw77]

Wrong

[@alsawahabdullah3715]

And maybe the eggs overcooked before adding the rice.

[@angelopahery716]

Uncle roger became the egg fried rice standard

[@roteberg1]

"the spring onion will wilt! It wilt! Haiyaaa! Spring onion is garnish! Garnish!"

[@KD-_-]

The white part won't. Bottom half of the onion can handle heat, top half is only for garnish.

[@microvan1234]

I actually learned how to make proper fried rice watching uncle roger reaction to bad fried rice and it’s changed my fried rice game entirely. It’s so easy and absolutely delicious

[@MESdoesArtalot_18]

Don’t use msg it’s bad

[@ThePokemonKage]

@@MESdoesArtalot_18 Not true

[@Piperrrrgobrrrr]

@@ThePokemonKageit’s not good for you

[@Piperrrrgobrrrr]

@@goodgamersuperyes

[@GermanManExplosives]

+ msg contains trace amounts of sodium

[@thatdudecancook]

Just use up whatever veggies and meat you have in your fridge for Egg fried rice.... This is the way

[@bigtrajik1]

Fuxk yea bro...nice!

[@theflamingcookie6480]

This is the way.

[@charliebrown1828]

This Is The Way!😂

[@lukipat5888]

*insert mandalorian music here*

[@Kilex6522]

Add lime juice and ginger 🫚 mmmm😊

[@willfungusman8666]

Uncle Roger: the beloved Asian minstrel show!

[@DyingBobby]

Replace first round of green onion with shallot then it's uncle Roger approved

[@USA-zr9zy]

That fridge needs a restraining order against that man…😂

[@nickchan6599]

I think the fridge is dead

[@somerandomguy9156]

​@@nickchan6599 fridge still alive just had spasms and contusion....

[@aaronseidl5941]

"Stop! Stop! He's already dead 😭"

[@sleepyearth]

@@aaronseidl5941 Beating up a corpse?! Bro went too far 😅

[@GimOA]

​@@sleepyearth no, beating a dead fridge.

[@rudejude9725]

I love that he took his old fridge with him when he moved and put it in the back yard 😂

[@brandocalrissian3294]

I worked at a restaurant called Lotus of Siam in Vegas a few years back and every cooking station had a big jar of msg in arms reach. It's like food crack and is amazing. Good times working there.

[@0livita]

no joke some of the best asmr ive heard in a while gracias belleza!

[@lrvdo]

We needed a hero like uncle Roger to protect fried rice from being maligned by cooking channels.

[@SetuwoKecik]

Asians had enough for having their cuisines ruined and appropriated by white people for decades.

[@beganny]

MSG is as natural as salt. Yummy powder!

[@MRkriegs]

ummmmm IDK about that

[@MissToriAi]

Yeah me either

[@maximus3294]

​@@MRkriegs well the compound of glutamate is found naturally in many foods. the isolated substance isn't so "natural," sure, but neither are most modern food additives(think sweeteners like high-fructose corn syrup) for either of them, if you consume them at moderate amounts, you'll mostly be fine.

[@kfenstymiller]

MSG has also been found to reduce sodium content. And a ton of chefs agree it tastes better than salt

[@MissToriAi]

@mrkriegs Correct, it’s found naturally in nature but it was never meant to be isolated and taken at such high doses. It is not a seasoning, it’s a chemical that tells your brain that this taste good. Like aspertame, is a chemical that tells your brain it’s sweet when it’s not natural sweet. I guess you won’t die from it, but no, there’s nothing natural about it and if you can leave it out of your diet, you should.

[@psychoskwurl]

First step uncle rodger cries out "you hear sizzling, i hear my ancestors crying."

[@divyanshu_op_gaming8065]

Uncle Roger : haiya u dont put spring onion first

[@NETWORKNATION]

This dude deserve to be in council of uncles

[@andrewrchooven1996]

Hes more like Grand Uncle Sonny

[@Propane_Acccessories]

@@andrewrchooven1996 Yes, Roger is nephew to grand uncle Sonny

[@SiopaoSauc3]

Not with that long grain rice.

[@babyramses5066]

Who's in the uncle approved council of uncles actually?

[@theonetheycallheadspace2899]

>uncle roger approved >first step is cooking the onions I do not believe that's right

[@moomer2675]

That’s the white part. Uncle Roger is okay with cooking it first. At the end he garnishes with the green part so it’s correct.

[@miaomiaocat4185]

Also no butter

[@muhammadakhram2556]

​@@moomer2675whites only? Dont get canceled !

[@_J3T]

​@@miaomiaocat4185 that's not butter

[@DaBiggBosz]

The rrroarrr while tossing the rice cracks me up.

[@vishalarunachalam4238]

Small boys watching anime. Finished manga

[@sofeashahriman7490]

The moment you use butter, his ancestors are already crying😢

[@SetuwoKecik]

Hey, asian here. Im using butter regularly to make fried rice and it turned out just fine. My ancestors fought the dutch and japanese so they don't have time to cry over a butter.

[@deviantshade]

butter makes everything better, even fried rice

[@maliajamaiah4765]

You doesn't need uncle Roger approval but you need all the Asian people

[@HiddenAgendas]

uncle Roger is Chinese so yes, must seek Chinese approval! All other Asians just copying Chinese food and slapping their ethnicity in front of it. lmfao Korean Fried Rice Vietnamese Fried Rice Japanese Fried Rice Thai Fried Rice Filipino Fried Rice Korean dumplings Japanese dumplings Vietnamese dumplings Filipino Dumplings Vietnamese Bahn Bao Filipino Siou Pao Korean Buns etc etc. lmfao

[@mattvillasenor3042]

That kick at the end 😂

[@MrDvfdsv]

I like to drop the eggs in 2 steps: First to have it as little chunks which will get mixed with the rice And second to add the rice while it's still liquid, so it coats the grains. Like to do the same with onions, garlic and scallions. Anytime I want the crispy version and the rawer and fresher version in one dish, I add the ingredient in two steps and have the best of both worlds in flavor and texture.

[@tylerweatherbee9180]

He even did sauce onto the side of the pan instead of directly onto the rice. Beautiful.

[@user-un4ov2rk4c]

You got my subscription after fly kicking your fridge 😂😂😂👊🏾

[@vipulfadte]

y u kick the fridge? you eat your fri rice peacefully haiyaaa....

[@derpedfox]

How to make an Uncle Roger approved fried rice *Starts with BUTTER*

[@UNIQUEwastaken]

That’s not butter, that’s fat

[@totallynotbluebur]

Uncle Roger: “ green onion is garnish. ITS GARNISH! “ Also Uncle Roger: “ you hear sizzling, I hear my ancestors crying. “

[@Youtuberemovesallmycomments]

I’ve been trying to get uncle roger to review you for like a year now lmao my two favorite cooking channels

[@monkelova1398]

I thought the fridge abuse would stop because hes in a new kitchen 😭

[@avacadonacho]

Perfectly edited for comedic effect. Also love that kicking of the fridge

[@J43RH]

6:26 Hens laughing made me laugh 😂

[@bikeshshrestha6526]

sizzle spring onion at first you lost me there brother 😂

[@user-vr4cj7hf6k]

Ong like tf

[@britemite9042]

Whats wrong with it

[@SlickNick4700]

Day old rice is very important

[@simpleg7559]

How to make uncle roger approved fried rice *Fucks up in first 4 seconds 😂

[@janetrodriguez8247]

Yup! that’s how Peruvians do it as well! Whenever they do their simple fried rice! …some of their typical dishes are in fact Asian fusionend!! 😋😋😋

[@insignifikant]

Don't use sliced garlic and chilis, crush them along with shrimp paste or dried shrimps and candlenut using mortar and pestle til they turn into paste. This will make your fried rice more flavorful than ever.

[@TheBosses1O1]

Dude, how was that shrimp,chili and garlic mix so good! I read this comment and said fuck it, why not: Recipe: (In the Mortar and pestle) 2 garlic teeth (to taste) 1 TSP Shrimp Powder 1 sprinkle of chili flakes 1 sprinkle of Tajin 1 sprinkle of Old Bay 1 sprinkle of fresh cracked black pepper After crushed into a paste: 1 TBSP Sofrito And mix Added: (to taste) Cut ham Liquid egg yolks Cold Rice Worcestershire sauce Soy sauce Mirim Cut the flame: 1 sprinkle of White Pepper 1 sprinkle of MSG

[@muhamaddaniehsyauqibinmans5784]

As asian, this is approved

[@BoriPrince24]

As not Asian

[@_martian101]

​@@BoriPrince24 If his name is Arabic mean he's most likely an Asian

[@simontide6780]

Your name is Muhamad.

[@dantezefanyaaryasulang9642]

​@@simontide6780 and? If you're assuming hes from the middle east, hes asian. Its in asia

[@simontide6780]

@@dantezefanyaaryasulang9642 If he's Asian then I'm Allah

[@vaishnavibalakrishnan4793]

Uncle Roger be like - spring onion only for garnish haiyaaaaa

[@firstnamelastname4427]

Don't start off with green onion; save that for garnish! Use the white part only, or diced white or yellow onion, and saute it with vegetables (I like peas, carrots and corn) until they're slightly softened. The rest of the recipe is fine.

[@youlikedyourowncomment5151]

Ive been cooking friend rice since i was 8 yrs old and the secret ingredient my grandma taught me is oyster sauce, youre welcome .

[@_martian101]

It's not fried rice without sweet soy sauce

[@bryanvillanueva6943]

That scream 😂😂😂😂😂😂

[@kaaayl11]

ticks all of uncle roger requirements: Rice cooker, day old rice, wok, king of flavour & most importantly NO INDUCTION STOVE

[@pkazpd]

Haiyaaah..! nephew sonny don't kick your fridge...! -Uncle Roger.

[@rkinfra4769]

Uncle roger got to react to this

[@ashwinrawat9229]

Uncle Roger will smack you in the head with that Wok for putting the spring onion first! 😂 Denied by Uncle Roger.

[@Piperrrrgobrrrr]

You’re supposed to put it in first 🤦‍♀️

[@ashwinrawat9229]

@@Piperrrrgobrrrr sorry, grammar nazi. 😆

[@jonathanparecki]

It has no business Being this delicious -MF DOOM

[@FactsASMR73]

Uncle roger: Haiya, don't shout!

[@CCUnderhill1007]

You hear sizzling, I hear my ancestors CRYING. - Uncle Roger 🟠🟠🟠🟠

[@group555_]

I support the ccp, -Uncle roger

[@tejeshvararunkumar9411]

Dark soy sauce is gonna send uncle roger crazy 😂

[@SetuwoKecik]

No he's not. Dark soysauce is fine.

[@user-83hricueb7]

​@@SetuwoKecik it's a bit weird dark soy sauce is sweet And mostly used for colouring Light soy sauce a lot more flavourful .

[@SetuwoKecik]

@@user-83hricueb7 Indonesians uses sweet version of soysauce called "kecap manis" on their fried rice. There's no problem.

[@user-83hricueb7]

@@SetuwoKecik I find it very similar to Teriyaki sauce But I guess it's just preference I wouldn't really use dark soy sauce Or kecap Manis But I did try using tianmianjiang "Tianmian sauce" .

[@samuel_productions]

I can hear uncle roger. “Why u kick fridge?”

[@nadhifdolla9249]

It's crazy how good a simple fried rice is. Really cheap too. And it takes u less than 15 minutes to cook.

[@jackychow714]

Uncle Roger need to see this video.

[@dannyboi8316]

Spring onion going first is gonna make uncle rogers ancestors cry

[@mimiseeyou]

I laughed so hard when you shook the pan violently 😂

[@elgringo1893]

"uncle roger approved fried rice" Throws spring onions into the wok FIRST

[@viki184]

Uncle Roger approved: Adds butter...

[@Piperrrrgobrrrr]

Joshua Weissman also put butter and uncle roger said that Joshua Weissman’s fried rice was better than uncle roger’s

[@Nikifuj908]

​@@PiperrrrgobrrrrNo, Joshua Weissman used duck fat.

[@alphenhousplaysgames4565]

that's beef fat

[@khrawkupar]

Uncle roger be screaming "spring onions last spring onions last, haiya"😂

[@SpreadIslam1543]

🗣️: if uncle roger reacted to this video what do u think he will say? Me: haiyaaa😂

[@LTDRay]

As a Chinese who specializes in cooking fried rice, i can assure you uncle roger would approve this

[@hobibrowsing1168]

"Fuiyoh he kick that fridge like Uncle Roger kick Auntie Hellen. I like that... I like that" - Uncle Roger -

[@Deyenda]

Uncle roger doesnt approve of step 1.

[@joetheturtle7768]

“Green onions is *GAHNISH* “

[@thatdudecancook]

You use the white part of the green onions to begin the cook and the green part to finish for a garnish

[@dylanw8823]

@@thatdudecancook "hmm...dat okay" -Uncle Roger

[@takdeape]

​@@thatdudecancook you should use the real onion maaaa

[@dantezefanyaaryasulang9642]

​@@takdeape blud uncle roger used real spring onion too

[@parsa1372]

"Uncle roger approved egg fried rice" First step:

[@ryncalasagsag4909]

Again only liking for the frig beat up. Kidding love the vids (rewatching just for the frig beating)

[@monkeygraborange]

MSG is the red headed stepchild of the spice world.

[@katdg]

I love adding shrimps and chorizo. I think it's called yangchow. So good!

[@danyeam]

"It has no business being this delicious" That is MSG's slogan

[@funnyskitsandmore]

the wok looks BEAUTIFUL

[@Two2onefive]

As an Asian, I couldn't care less about what Uncle Roger thinks. I make fried rice the way I want to. As should everyone else.

[@iliakoriavov3026]

Oh wow you're so unique, so edgy.

[@Two2onefive]

@@iliakoriavov3026 Thanks. Just like your comment.

[@iliakoriavov3026]

@@Two2onefive np

[@AstroSully]

Facts.

[@iliakoriavov3026]

@Saturated sausage He's is saying that one shouldn't do as someone else says. Then immediately proceedes to saying that everybody should do like he says

[@firmaneffendi2801]

Wrong: should be garlic first alongside chilli so they can fused into the oil, then next the green onion. It is the Indonesian/Malaysian way to infused the flavor from the herbs. Also: may I introduced you to Ketjap Manis (ask Dutch people how they like it lol)

[@xxmidnightzx]

"Uncle roger approved" Proceeds to put butter instead of oil and spring onion first

[@OkechukwumiracleChizoma-bm4ng]

May God continue to bless you 🙏 you're really helping a lot of people

[@ibn_farid]

Fasting becomes more and more difficult when things like this pops in your screen out of nowhere 😂

[@sameersaha3378]

Uncle Roger - "You cant fry spring onion for fried rice ?! its for garnish... Haiyyyyaaa" 😂😂😂

[@BraddahMan2011]

Thanks man just tried making it after I seen this and it was delicious

[@rosenberg1144]

Spring are one of the last things. Never first

[@jinsoysauce]

That rice is perfect 🥵

[@tikiortaka]

If you start with spring onions Uncle Rogers won't like it. Haiyaah.

[@green7449]

Honestly, fried rice is so simple to make and even when you are struggling with cash, just a bit of oil and soy sauce with 2 eggs will still make tasty fried rice.

[@vidar188]

Damn his girl is really gunna get it when be cant beat the fridge anymore 😂

[@Bigpappi264]

he has the most coolest cooking channel name ever

[@mikaluihahn]

Uncle Roger: the moment u put butter, u fuck up

[@MASKredTeer]

yea man, this gonna be declinded by every single uncle roger stan

[@boiqwertyuiboiqwertyui4150]

THE SPRING ONIONS GONNA WILT

[@deviantshade]

i noticed some restaurants serve fried rice with a bright yellow color. I learned that this happens when you put the scrambled egg after cooking the rice.

[@shakibrblx9487]

"Uncle roger approved" Continues to throw spring onion as the first thing in the pan Thats some jamie oliver stuff

[@TimelessRain]

Bro that rice is just sooo perfect.

[@TheYoungmike]

Nephew kicking fridge like auntie Hellen kick Uncle Roger!