How To Make Vegan Brown Sugar Glazed Ham

  Рет қаралды 5,975

Make It Dairy Free

Make It Dairy Free

Күн бұрын

Пікірлер: 18
@MakeItDairyFree
@MakeItDairyFree Жыл бұрын
More holiday recipes: makeitdairyfree.com/vegan-easter-menu/
@bbybap4729
@bbybap4729 Жыл бұрын
Hi. I wanted to know how far in advance i could make this. Would it keep if I made it a day before Easter? I work Easter so I would have to prepare a day ahead
@jennifermyers815
@jennifermyers815 Жыл бұрын
I found this on their blog. 🙂 "This is best served immediately, however, you can store in an air tight container after cooled for up 5-7 days in the fridge. Make sure they are completely cooled before storing."
@bbybap4729
@bbybap4729 Жыл бұрын
@@jennifermyers815 omg. Thanks for responding. That was nice of you 😊
@jennifermyers815
@jennifermyers815 Жыл бұрын
@@bbybap4729 Happy to help. I had been wondering the same thing. I hope you have a great weekend. 🙂
@bbybap4729
@bbybap4729 Жыл бұрын
@@jennifermyers815 ty. You too.😌
@nenairby3349
@nenairby3349 Жыл бұрын
Thanks. This is right on time. Was wondering what to have for Easter Dinner. Looks Delicious 😋
@tamcon72
@tamcon72 Жыл бұрын
Debating making seitan ham for Easter, but may opt for this, as it looks wonderful. And easy! Thanks for posting, and Happy Easter/Whatever You Celebrate to you and yours! : )
@tammyt4959
@tammyt4959 Жыл бұрын
Just made this for Easter last week and it was PHENOMENAL!!! My parents, hubby and picky 17 year old all loved it. I subbed agave for maple syrup and the ham flavoring for Better Than Bouillon Vegetable Base. I was a little nervous I wouldn’t get a “ham” flavor but it turned out perfect. The sauce is sooooo good, I could almost drink it and the way the flavors came together transported me back to childhood… with the benefit of no harm to any animals! 🤗Thank you so much for this super easy but amazing recipe.
@conniebarth9050
@conniebarth9050 Жыл бұрын
I made the vegan "ham" for easter dinner! We, including my 6 y.o. Love this recipe. Thank you for sharing.❤
@Jillybean620
@Jillybean620 Жыл бұрын
Always love the way you explain the make. Simple to follow and with lots of options. Looks fantastic.
@antoniacelestin8350
@antoniacelestin8350 Жыл бұрын
Yummy and have a "Great Week" as well...
@joanneannese3433
@joanneannese3433 Жыл бұрын
I made this one year and Yes it was a hit. I didn't use the ham flavor. I did use cloves. 😊
@veganlunchmom
@veganlunchmom Жыл бұрын
Ohhh love this!!
@theresam5388
@theresam5388 Жыл бұрын
Thank you ❣️. I couldn't decide what to make for Easter 🐇🐣🐣✝️ and now this is going to be my Definite menu feature 😋🤤. I love watching you and your husband you have such amazing recipes and your personalities are so amazing ‼️. I have to add, this video you had me giggling 😂 you were so "Real" when you had the "ham" flavored product facing the wrong way you just were so giggly and real. I really appreciate that. Some are "robotic " 🤖 and that is not real and it's boring 💤💤💤💤 Wishing you and your beautiful family a very Happy Easter 💜✨💚🌱
@Dreamysunshine23
@Dreamysunshine23 Жыл бұрын
😋😋😋
@Unmasking_Viandalisme
@Unmasking_Viandalisme Жыл бұрын
Would vegan-vegan ham be real ham, as per a double negative?🤔
@MakeItDairyFree
@MakeItDairyFree Жыл бұрын
whatever makes you happy
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