This ONE pot meal is like a warm HUG in a bowl

[@thenarddogcooks]

What’s the ingredient you love but don’t use enough of or an ingredient you want to experiment with more?

[@alecrolle7239]

Pumpkin...all year.. not just in the fall

[@itgetter9]

Shallots! I always love it in a dish, never remember to buy it! I vow to do better by you, shallots!

[@carlasmith7856]

greetings brother looking good love love great job 🤩😛❤❤

[@jaybee4757]

Rutabaga !!! SO delicious and I walk right passed it in the grocery store all the time 😢

[@belled]

Leek! ❤

[@garrettlosabia3818]

I’m not even vegan, but there’s always something calming about these videos and the breakdown of the nutritional benefits. Congratulations on the plaque!

[@thenarddogcooks]

🙏🏾 thank you so much for your support, Garrett!

[@scienceislove2014]

What are you waiting for .you can go vegan🙂..or atleast veganish😐 ... Animals will thank you

[@ebbyc1817]

@@scienceislove2014 jeezus christ man....

[@scienceislove2014]

@@ebbyc1817 sooo???

[@kbkbkbkbkbkbkbkbkbkb]

@@scienceislove2014 Stop trying to convert people. It's pretty cringy.

[@showmemovegan]

The baby whisk to mix your spices kills me every time, it's so cute! And congrats on the milestone. You bring so much joy with your channel! Thank you for the great content ❤

[@Morty602]

I'm a big fan of the baby whisk too❤️😁

[@thenarddogcooks]

🙌🏾 baby whisk! lol. thanks a ton ❤️

[@veronicaanaya5921]

Heck yeah, that I have baby whisk envy 💜

[@GenericAccountVLR]

I have a baby whisk! It’s as awesome as you’d imagine! ❤

[@autumntour]

Baby whisk fan club

[@RealKengeki]

It's not often that only one video will convince me to sub to a channel, and this is one of them. No unnecessary and obnoxious thumbnail & intro, no hastily recorded, haphazard play-by-play instructions or voice-over, no interruptions to remind us to like and subscribe. Just straight to some of the cleanest content. I love this because it made me want to cook and it made me want to make something with this much love and care going into it. I found comfort and inspiration here, thank you Andrew.

[@PoyraZDU]

Cooking was always a chore to me. Once I tried some of your recipes out, it sparked a passion in me. Thank you and I can't wait to cook this dish tomorrow

[@thenarddogcooks]

🙌🏾 OMG, these words were so cool to read! Thank you for sharing! 🙏🏾

[@tomaszszupryczynski5453]

chore? i always find cooking relaxing, after all you indulge yourself with something you like

[@naturalTJ]

I feel the same way, cooking is like uugghhhhhh but I wanna make this w lentil beans.

[@constanceflorence8772]

Me tooo😂

[@elizabethingram9784]

Thank you for your lovely, high quality yet simple videos, and luscious recipes. And, I love your shelves behind you, with the vines entwining everything. Happiness and love.

[@thenarddogcooks]

❤️ thank you so much, Elizabeth!

[@Julierue]

Y’all keep making me look good at dinner time! My husband has oohed and aahed over every meal of yours that I have made. You’re batting 1000 💖 Thanks to you and your family for, seriously, making the world a better place.

[@NerdfightingMom]

I appreciate that the recipes you share contain ingredients I have on hand about 98% of the time.

[@thenarddogcooks]

that so awesome!

[@nessiequin]

I really don't eat enough veggies and I get nervous when I test out new recipes. I recently found you and I'm grateful. You teach in a very slow, calming and precise manner. Your explanations and info on ingredients you can swap bring the content up to next level. I can't thank you enough and am so looking forward to trying your recipes.

[@eaconnerart]

Simmering = abracadabra! You inspire me to use more coconut milk! I think the only other spice I would have thrown in... cinnamon. Cinnamon is great with sweet potato and black beans. It also does something special when paired with sriracha. Did you know a cup of baked sweet potato gives you 285% of your Vitamin A for the day, 23% of your iron, 37% of our potassium and 58% of Vitamin C. Such a power house. And 1 cup of black beans provides us with 47% of our fiber, 50% of our iron, 60% of our folate and provide us with 14 grams of protein! AND..... CONGRATULATIONS!!!!!!!!!!! Stay amazing! PEEAAAAACCCCCCCCCCCCCE!

[@thenarddogcooks]

🙌🏾 cinnamon would definitely be an undercover BOSS in this recipe! Appreciate you, thank you! 🤗

[@avbw20]

reading this right after eating a sweet potato loool, love it!

[@tracker5849]

Wow..thanks for the info. I'm trying to learn to eat better...more plant based less junk based = chili cheese dogs and chocolate muffins. I'm going to try this one!!

[@liamneslind5708]

ur body cant use vitamin A from plants

[@tonilynnp]

Pinned this one for later, looks great! For folks who don't like or can't use coconut, Country Crock came out with a plant based (lentil based) heavy whipping cream. I just came across it a few weeks ago and have used it in soups, etc. It's really good, and should be a great swap for the coconut milk.

[@thenarddogcooks]

Thank you for sharing that, you rock! 🙌🏾

[@lalaliri]

Also soy heavy cream. Tastes great and the flavor is very neutral

[@jennyfab312]

Thanks. I HATE coconut and it makes me sick (but not hospital sick)

[@Rowm222]

I love my countrycrock plant cream! Amazing in savory and sweet dishes. Or my tea/ coffee. I recommend it too!

[@Phormars]

I'm so glad I found this channel. Have been trying vegan you're the ONLY person that make it so worth doing. I love how you explain everything afterwards & give us other options to use! Keep going you're touching & helping people in ways you can't imagine. THANK YOU!

[@iluvchickenanwaffles]

Your videos are so satisfying. No loud background music for you to talk over. I love the explanation at the end. Please do not change anything about your channel. I will be making this dish.

[@HealthandWealthDad]

The natural sound effects of prepping the vegetables and the clinking dishes on the wood surface are so satisfying. This is a great unintentional ASMR video. Can’t wait to try the recipe!

[@rebeccadixon4645]

You are so quirky and humble, at the same time- Glad to see a brother getting his props for work well done. Praying for you and your family to continue to prosper. 😇🙏🏾

[@thenarddogcooks]

Thank you so much🙏🏾!

[@Jen-gr5pm]

I cook professionally and i gotta say, this recipe is bangin! You explained the caramelization process perfectly and I love that you added in the purpose of the salt. Also, the you need a seatbelt for the butternut squash bit had me rolling😄 Thank you for sharing this one!

[@kristinmiller4264]

I assign your videos to my son for homeschool. He thinks they are so cool and is learning more about cooking.

[@thenarddogcooks]

I love this ❤️ . Gave me a big smile, thank you for sharing!!

[@nancyfitzgerald2706]

Congratulations Andrew! You deserve it!! You and Larisha are awesome and this new channel is such a great addition to MIDF. Thank you for all you both do! 🌱

[@thenarddogcooks]

Thank you so so much, Nancy!! ❤️

[@patloughlin312]

Love your show...from the way the video is set up to the commentary and humor...right through to your final sign off....Your genuine-ness (is that a word??) comes through loud & clear.....You make me want to cook better meals for myself!!!!! CONGRATULATIONS on the AWARD...WELL DONE...WELL DESERVED!!!

[@vickiclark1998]

I don't consider myself a vegan but, I eat a lot of vegan meals. This look amazing and I am actually making it now for my lunches at work. I work 12 hour shifts and it is easy to have meals at the ready to just toss in my lunch bag. Here in Washington, the weather has taken a turn to stormy, rainy, and cold. This will be my warm hug!! Thank you!

[@LisaNirell]

You earned that award! Thank you for teaching me the joys (and health benefits) of vegan cooking. Keep going Mr.B!!!🎉🎉🎉🎉🎉

[@thenarddogcooks]

🙌🏾 thank you so much, Lisa!! ❤️🤗

[@stephanieyoung7034]

My “ I need meat” husband actually loved this recipe and asked me to make it again! It was a definite hit!! Thank you 😊

[@lalael5645]

The beginning portion, just gathering the ingredients, was so satisfying to watch. If only it could all be magically laid out that way in my kitchen 😅 This looks delicious though, and weirdly makes me nostalgic to coming in to a bowl of soup after a snow day, as a kid.

[@Wholeplantfoods_Lucie]

We are 2 people who go through a bag of russets and sweet potatoes every week. This looks fab!

[@thenarddogcooks]

🙏🏾🙌🏾

[@alecrolle7239]

Im sooooo close to almost going for most meals...keep up the unique and informative and entrrtaining content

[@thenarddogcooks]

You got this! and thank you, Alec! 🙏🏾

[@rosemarygilman8718]

I made this last night and my whole family loved it! It's definately a keeper. Thank you, Andrew!

[@QueenB1066]

Congratulations on your milestone! This meal right here! OMG!!! I made this for dinner tonight and my husband and I loved it. I will definitely be watching more of your videos for more meal ideas. Thank you soooo much!!😍🔥🔥🔥

[@angelal8829]

This continues to be the most soothing cooking channel on the internet and I’m so grateful. Also trying to explain size in the context of quarters, then inches, then based on the segments of a finger is the most American thing I’ve ever seen and I’m here for it.

[@carloschacin4868]

What are the spices he used? I see in the video it says cumin twice but that must be a mistake, right?

[@ThirteensInSpades]

I am so happy I stumbles onto your channel! I am not vegan, instead I have a dairy allergy that complicates a lot of meals, and well, I just enjoy a meatless meal sometimes, too. Not only are you great at explaining everything, but your meals look amazing and you sprinkle in the right amount of humor. I am hooked! Thank you!

[@NotThatDeep]

Eating this recipe rn. Went to the store and got the fresh thyme and coconut milk so I could follow it exactly. I don’t have Instagram so had to come back here and share the outcome. Going to add this recipe to the rotation! Thank you!

[@thenarddogcooks]

🙌🏾 THAT AMAZING!! Thank you for sharing! You rock!

[@animegray]

I made it last week without the cinnamon and it was absolutely delicious. I didn't realize I didn't have chili powder and only had cayenne so I just substituted and it gives the stew a little kick. Omg it's absolutely amazing. Today I wanted to try it by adding 1tsp of cinnamon. It adds a nice little extra bit of flavor 🙂

[@genetteklu1537]

Ohh that looks so delicious. You are so creative and perfection is your title! Thank you for an amazing recipe and signature work!

[@thenarddogcooks]

Thank you so much

[@TellysLens]

Wow, this was a very pleasant view, and this was my first time coming across your channel. Very impressed by the style of your footage, and the recipe looks delicious. I’m not a vegan, but I definitely look forward to trying this out and viewing other recipes you offer!

[@mandilovelady6470]

I love these videos. I have been searching for delicious, auto immune friendly meals. And bro, you have been delivering for me entirely! ❤❤❤ Much love!!!! Thank you so much for the videos and the passion behind the recipes!

[@cleanfreak2005]

I have almost everything in my kitchen/pantry for this recipe... except that my sweet potatoes are in a can... I'm gonna try rinsing them really well and see how it works. I'm trying to us up the things I already have on hand. I made a big pot of black beans for some chili and I wanted to use up the cup of beans that I didn't use. This recipe looks amazing. I am not vegan at the moment. I learned a lot of really good vegan recipes when I was. It is a fantastic way to learn new ways to use different foods.

[@thepulp80s]

I just gotta say, I recently made the switch to being a vegan, and your recipes have been a goddamn life saver! Incredible food, wonderful taste and my whole family loves it Thank you

[@Haynes.creative]

Nard Dog -- this was one of the best, most flavorful soups, EVER 😍🙌 I have such a hard time finding vegan meals and this was amazing ✨🙏 thank you!!

[@tomwelsh9541]

Just made this and it ranks up there with the very best I've ever been able to make. Thanks for all that you do!

[@Xdivinedancerx]

We love you!!!!!!!!! Thank you for your amazing vegan recipes and your positive light 💡 😊❤

[@elenap3096]

I made this tonight for dinner. It is so comforting and delicious! I’m so happy to have been introduced to your channel. New subscriber. Thank you!

[@mrmrsaofbarredowlcabin405]

I’m making this stew this week. I just pressure canned a lot of black beans so this is perfect. I’m not a Siracha girl so it’s sombal olek for us.

[@thenarddogcooks]

Yes! Really hope you enjoy!!

[@fritzallgemeine]

Congrats on the 100k. I saw a little error in the graphic when you spoon up the spices, cumin comes twice instead of chili powder. But you bet I'm gonna try this recipe out, looks delicious. Cheers from Denmark

[@thenarddogcooks]

Thank you! I noticed it a bit late. I appreciate you noting it here for anyone else who maybe wondering. 🙏🏾

[@lyndaplancarte4895]

You are awesome and very entertaining in such a low key manner...congratulations on passing 100,000 viewers!! Onward and upward!! Great recipe today. I was thinking of adding Swiss Chard or Spinach to this...I know what you mean regarding the shapes of sweet potatoes...some look like modern art but the real talent is how to peel the darn things and step away with all your fingers!! Love your measurement tool!!...lol!! And so glad you love garlic!!! Being Italian and Mexican garlic is always in my recipes and a little dab behind each ear keeps me healthy...lol!! Thank you again for a great one-pot recipe!! Take care, stay safe and happy!!

[@thenarddogcooks]

You're right, peeling those odd balls are a obstacle on its own! And garlic goes in EVERYTHING here lol. There is times i try cooking without it and im like... man something is missing. Thank you, Lynda!

[@GezButterworth]

Woohoo! CONGRATULATIONS Andrew 🎉 Very well deserved. Keep doing what you are doing ❤️❤️❤️ Lots of love from England. I can’t wait to try this recipe, nice to find a recipe that’s not overly spicy. My family is addicted to your quick and easy cinnamon bread recipe. Thank you for all that you put out into the world. You ARE THE BEST 🌟

[@annawhite4595]

I love this channel, the recipes and your sense of humour! Thank you and congratulations 🎉

[@thenarddogcooks]

🙏🏾❤️

[@Linette68]

Congratulations! Well done. You make this look easy and I love the commentary. Both of your channels are amazing and my favorites. I have learned so much and am no longer afraid to cook from scratch. Thank you for this steeeeewww. I did close my eyes and do this so it feels right! I have been looking for sweet potatoes and black bean stew with simple ingredients. Its getting cold now and I'm in a stew and soup making mood. Much appreciated and continued success to you on this channel!! 😀❤

[@thenarddogcooks]

Thank you so much, Lin! Cooking from scratch is the best, im so happy you overcame that fear. Just make sure when telling friends and family what you're making, you say it with your eyes closed and dragged out a bit! 😂 ❤️

[@amybauer-kellogg8446]

You make cooking look so accessible, can't wait to try your recipes. Trying to eat more real foods & slowly barely eating much meat anymore. With recipes like yours, I know my health will be enriched & far better. Thank you!

[@RobinBaich]

I've been combing the Web for vegetarian meals 3 years now because hubby has a heart problem, and I just discovered your channel. Only seen this one video, but I'm already a fan! This stew, with minor adjustments, would be a perfect addition to my stockpile of "keeping husband alive meals." Thank you!

[@hbp867]

You are terrific! Honestly love your videos for so many reason. I have made many of your recipes - really love them. Going to make this today. Above that, the videos are always uplifting in a way I can't quite put into words. Thank you.

[@itgetter9]

There's the quietness, the focus, the visual appeal, the music, the kindness, the humor, the excellent nutritional advice, the great recipes, and the overall spirit of generosity. Taken in combination, it's an antidote to so much of the toxicity we're all exposed to on the regular. ♥

[@natasharuffin7308]

I couldn't agree more. Well said!!!

[@thenarddogcooks]

🙏🏾 your awesome! thank you so so much!

[@thenarddogcooks]

🥹 dont make me cry!!❤️

[@leannegabriel]

Congrats on the KZbin! I love your videos. The recipes are amazing and your style and personality are so unique and endearing!

[@The1PinkySue]

agree 💯

[@thenarddogcooks]

Thank you, Leanne!!!

[@VIpanfried]

I hear what you are saying, and agree completely that we need to use what we have on hand, rather than buying specific ingredients. Having said all that, you feast first with the eyes.

[@katrinaharris5934]

Congratulations! You deserve that award! Thank you for continuing to provide us with amazing plant based recipes. ❤

[@raquel_santana]

I got to admit, as a brazilian myself I would never, ever, mix black beans with coconut milk but it looks so good! I'm gonna give it a try xD your videos are so pleasant to watch!

[@thenarddogcooks]

Yes! Give it a try. I hope you enjoy! As a Jamaican, we put everything under the sun in coconut/coconut milk. Thank you for tuning in, Raquel!

[@koniJnr]

Congratulations! By the way thank you for great food selections that I can actually make myself, you’re entertaining and your production is top notch!

[@thenarddogcooks]

Thank you so much!!

[@carolmakgalemela6940]

Made this meal first time. My daughter loved it so much, I am repeating it❤😊. As a starter vegan I love the heartyness of these meal. I like feeling full and not starved.

[@nausicaamiyazaki7236]

Hi Andrew. Congratulations🎉... I'm so happy for you. You deserve it. You're amazing. I and my daughters have already made many of your recipes, you explain everything very well... I love it all🌱. Thank you for sharing your work with us. I send you love and light.

[@MakeItDairyFree]

I like warm hugs 😍

[@thenarddogcooks]

🤗

[@lliwbrown3089]

Don’t we all 😩

[@doomkittyy]

Awww got me in my feels at the end! You and your family deserve it hon! You are helping us eat more healthy with your tasty recipes (^_^)/ 🥰

[@thenarddogcooks]

thank you so so much!!❤️

[@juliavanschalkwyk9321]

Loooove the way you don't spend too much time on the cutting process, usually i fast forward these youtubes

[@ikephipps2696]

Why are his videos so soothing?

[@adonismohtar]

1st Congrats.. well deserved 🎉🎉👑❤️.. did you say sssssttuuuuuuu? 😂😂 🙏🏼🙏🏼👑❤️

[@thenarddogcooks]

THANK YOU!!! and yes... that i did 😂

[@adonismohtar]

@@thenarddogcooks ❤️❤️😂😂😂

[@laurenelizabeth2592]

This has become a staple in my regular rotation of dishes

[@linedezainde]

I made this dish for supper today and it is delicious!! I can't have too much of the hot sauce so I added more smoked paprika and cumin, and it was great! Inexpensive and super tasty!

[@justmaybe6638]

You are such a sweet person - just coming into my plant based eating and nutrition journey and it's channels like yours, especially yours with the cooking guidance at the end that I find so helpful. I will be a better cook because of you and some notable others out there. Thank you for sharing you time, energy and knowledge - I truly appreciate it.🙏🏾

[@patriziacampanile9621]

hi, I'm a new member. I am Italian and I speak no more well English, unfortunately. I spend a lot of time translating your stories, but I like doing it because I think that you are a genuine person. I love your recipes. Thanks you are kind to share them

[@deannadeanna6354]

Only sub I made was using gold potatoes, this was an amazing dish made with a side of green beans and cucumber salad. Andrew, Thank you for sharing your gift with us❤

[@lesliea.3829]

I really wanted to cry when I tasted this!!! Insanely flavorful!❤

[@chaiherobay9932]

Might be sacrilege for the vegans here but just got done cooking a meat-containing variation of this that seemed to turn out pretty good. Brown 2lbs of grass-fed beef first, keep the fat in. Then throw the garlic and onion in to sweat for a bit. Used a rice cooker to cook 2 cups of dry rice with beef broth. Get the rice started first so you can throw it in once you are ready to simmer everything. If you are lazy (which I am) you can use a creole spice mix (has most of the spices needed in there) and mix that with some powdered cumin and thyme. I used almost another whole container of beef broth when its time to add the coconut milk in. Think I had it simmering for about 30-45 minutes the sweet potatoes cooked alot quicker than I was expecting.

[@Terika-]

I stumbled upon your channel probably because I watch vegan channels. I watched this particular recipe a few times and today I made it. I can't even begin to tell you how many warm hugs I got from this dish!!! it is sooooo delicious that I had a double portion. I had to cut the dosage to "half" since I live alone. Still some good leftover for tomorrow. I love your interaction at the end of the recipe in explaining the nutritional value of your dish and small information that I didn't know like adding salt to the onions alone, before adding the rest of the spices. That was interesting. Learned something new today. Thank you so much for this dish full of hugs. It literally warmed my heart, especially on a cold and rainy day like today. Congratulations on your great channel. I became a subscriber. Thank you for all this goodness!

[@earthyipo9264]

wow wow wow!! I made this but with a few ingredient changes and it was absolutely AMAZING!!!! I used lentils instead of black beans and kabocha instead of sweet potatoes, I also added berbere spice along with the smoked paprika!! its a new family favorite!!! thank you so much Andrew Bernard for this delicious recipe!!

[@kavikowlessar6592]

Saw this yesterday for the first time. Wife made it for me tonight. Wonderful! Nice flavor. I asked her to smash the sweet potato into the stew for more texture. I'm going low carb/no carb for the most part. So no rice to go with it. Going to try it smashed and mixed tomorrow. Can't wait!

[@thesmalltowndreamer]

i made this when i didnt have any chicken left and i wanted something easy. This was DELICIOUS! I didnt have too many sweet potatos left so i substituted with frozen butternut squash. Took it as my meal prep too with quinoa. Next time I think I'll add some spinach/kale for a little more green.

[@fbakayssi]

I’m obsessed with your recipes, I made the anti-inflammatory dish with all the root vegetables, I’ve been eating it all week and I’m so happy and satisfied. Much less cravings. I’m looking forward for my meal prep Sundays now so I can make more of your recipes

[@lytheprettygirl]

i made this today for myself and it was so good!! i added a little bit more sriracha and the flavor was so delicious. the title is true! it tasted so comforting ❤

[@jinkai598]

Cheers from Jamaica 🇯🇲 which is abundant in the finest home grown foods and vegs for plant-based cooking. Your presentation is lovely and the final dish looks yummy. Coconut milk is a staple here-I use in most dishes including veggie stews, rice n peas, vegan soups. Thanks a million blessings and nuff respect.

[@AmazinglyAwkward]

My man is like the ASMR of cooking. This was the most relaxing way I've done recipe research!

[@Ucceah]

instant new subscriber, to a fellow cooking bro. the vid and recipe were just spot on, talking only after the food porn, and not rambling on needlessly to pad play time. *chef's kiss" i only got one subtle addition: if you can get your hand on it where you live, use pimenton de la vera. it's the ultimate smoked paprika. grown at the foots of the estremadura, the whole ripe peppers are dried low and slow in little barns over smouldering oak logs for 10-15 days. the aroma is incredible, and it's really affordable.

[@sunshone6978]

Your meals always look so incredibly 😍 good, healthy and plant based 😁👍 thank you Andrew Bernard 🙏

[@thenarddogcooks]

thank you, Sun! 🤗❤️

[@TrvisXXIII]

Mann your recipes are a lifesaver, ever since I’ve been hitting the gym, I got a new sense of motivation to cook and eat clean. These are extremely helpful and straightforward!

[@itgetter9]

Thank you, Andrew -- will try it! We love you!

[@thenarddogcooks]

🙏🏾❤️ right back at ya!

[@Justxk]

I just made this dish. It was fantasic. This is going to be a staple on my vegetarian journey.

[@678sangita]

I love this recipe ❤ I've made it so many times and it comes out perfect each time. The spices with Sriracha perfectly balance the sweetness from the sweet potatoes potatoes and coconut milk.

[@vaiyt]

coconut milk stews are always a win

[@Vikas-fv8rv]

You're the man! If anyone deserves that award (and many more), its you!

[@thenarddogcooks]

appreciate you!! thank you!🙏🏾

[@juliafaye8764]

I made this tonight AND IT IS SO SO GOOD. I’m not vegan, more so vegetarian and am new to cooking without meat. (In small town Nebraska, meat is served with EVERY meal.) This was not only easy but SO good. Just shared the recipe with my family

[@Kim-mg6bo]

Congrats!! Can’t wait to try this recipe. Love the video quality and chill vibe.👍🏽

[@DutchBatNL]

Here from Hungary as a Dutch guy and knowing the Hungarian Goulash well by now ;) I feel ya, good video and so chilled too! Cheers!

[@lorrainethomas8797]

A) Classiest "unboxing" of a silver play button ever. 2) "invigorating depth" are my words for the day.

[@thenarddogcooks]

❤️🤗

[@99leeray]

Non-vegan here, but when the doc says to incorporate more vegetables and legumes into my diet. I knew where to look for some ideas. This shizz fire. I nearly ate the entire pot of it. 🤤☺️

[@vanessaantuna9663]

This dish is so MUTHER FLIPPIN DELICIOUS!! Andrew, you’ve done it again, thanks for the healthy, hearty recipe. This is so COZY. So, the thing is, I added 1.5 teaspoons of smoked paprika instead of 1.5 tablespoons of it, as the recipe stated. And I have to say, it was perfect with just 1.5 teaspoons. Much love to you, and keep rockin it!

[@Grandmaster_kee]

This will be my first vegan recipe I've followed EVER 🤌🏽 very simple and I had most of what I needed already in my kitchen 🙌🏽 my vegan man will LOVE this. Lord KNOWS he's tired of only eating sides 😅

[@beautyizme10473]

My husband is such a big meat eater. But he loved this dish as well as the coconut curry chickpea recipe you posted. Thank you for sharing !

[@jbasti227]

Made this twice since this video dropped and man I love this recipe. First time was for me and second was because my family requested it after trying some of the first batch and liking it 😂 thanks for sharing! So simple and satisfying.

[@tessadatch4913]

What’s not to love? Thank YOU, Andrew.

[@thenarddogcooks]

❤️

[@ruthwells3990]

I am not vegan, but enjoy vegan food occasionally. I made this recipe, added fresh kale at end, very delicious 😋. Thank you for the recipe, it will go in my meal rotation. 😁

[@annaanderson6451]

I recently went Vegan, and your Chanel, and website are fantastic! Thanks!

[@TheSilverwing999]

I appreciate you going straight to the point

[@b.newsome8696]

You deserve this success brother. The quality of your content makes spending 10 minutes of my busy day watching and learning worthwhile!

[@kholla1410]

Furthest thing from a vegan but this has quickly become a staple meal in my household. Thank you!

[@ruthhorndasch5244]

Congratulations 🎉and another banging recipe to try at home😁 I really appreciate the easy to find ingredients and how quick your recipes come together 😁

[@thenarddogcooks]

🙏🏾 thank you, Ruth!