How to make VEGAN OMELETTE (SO EASY)

Can you believe this is 100% vegan???
So I love omelettes and while trying to reduce the use of animal products- consuming 3 eggs everyday seems to be not sustainable.
I digged in the internet and tried about 20 different variations until I found this perfect recipe.
You won't believe how tasty it is. You have to try!
Ingredients:
1/2 Cup Water
1/2 Block Tofu
1/4 Cup Chickpea Flour
1 1/2 Tbsp Nutritional Yeast
1 Tbsp Cornstarch
1/2 Tsp Salt
1/2 Tsp Onion Powder
1/4 Tsp Garlic Powder
Pinch of Turmeric

[@pernillejrgensen9850]

I made the omelette and sandwich. Soooo good! Thank you for this recipe

[@MM-hm4qe]

This is one of the best vegan omelette recipe I have try so far! A made with the black salt and without the onion and garlic spices because I am sensitive. It came out great! Thank you!

[@lidamungapen3738]

Best vegan omelette recipe..🤗 perfect texture... Am going to replace the onion + garlic by hing though ( an indian subsitute) Thank you for sharing.

[@seattlejayde]

Wow, looks amazing and with easy to obtain ingredients. Can’t wait to try!

[@VictorYepello]

I love this take on the vegetarian omelette. Thank you.

[@StillARose]

Great video! Gonna give this a try. Please keep up the good work 🍳

[@angelajoycecarroll1530]

I like this. Thank you

[@sharonhubert5061]

Thank you 🙂

[@Nozarks1]

Looks delicious and easy. I’ll definitely try it

[@kashmirajain4123]

I love how you were being so encouraging to your audience to try this out, even though they may be eggetarians. ❤

[@StillARose]

OK gave this a go! Really good! Adapted a few spices to my taste but the texture was great!

[@johnblagrove5177]

Interesting to see how it's done, i'll try making it some time.

[@Nabila-fn3fh]

Looks delicious

[@ketchupsky]

Omg YUM!!!

[@SherineClarke]

I made this today and it was delicious! I used Black Salt because I wanted the egg flavour so the texture and taste were spot on! This recipe will be my new breakfast favourite. Thank you for sharing it🙏🏽🙏🏽

[@moonxcc]

Oh muh gosh I need to try it

[@Deemce]

I’m going to make this tomorrow. Can’t wait.

[@kathryngannon485]

Why wait?

[@lisasmith2132]

I make a vegan full Irish breakfast and it is lovely but we make scrambled tofu with it but I think I'm gonna have to do this.

[@luciamar1902]

😋😋😋😋😍😍😍😍❤️❤️❤️

[@malvinalandau5339]

Looks delicious! What is the weight/size of your tofu block that you use? There are different sizes and textures of tofu sold in stores.

[@sarikasrivastava721]

Hey bro, I really love ❤️ all your recipes . Being vegetarian, I always look for vegetarian food recipes and luckily find your channel. Why did you stop uploading videos? Your channel was doing well. Hope everything is doing well with you. Come back soon. Best wishes for you always.

[@janetangel3127]

Shalom! 😊 I just wondered..How long will the mixture keep in the fridge?🤔

[@elmapieterse3239]

what is the shaker called that you are using?

[@EricPham-gr8pg]

Can we use the corn flour and butter and water may make look nearly egg

[@elvisine]

Really wanted to try, but my first attempt failed. What would you say is the weight of half a block of tofu?

[@grahamhegarty6776]

What butter was that the vegan omelette was cooked in?

[@sallymorgan6453]

Vegan butter?

[@tzar103]

Naturli do one and Flora do vegan butter if you’re in the UK

[@NicolasEjzenberg]

do you have the measurements in grams please ?

[@leelasaraswat4662]

Nice recipe! Where are you!? We see you've posted 3 years ago.

[@robertvocals]

1:36....sounds like radioactive water 👀

[@monikastangl5021]

What can I use instead cornstarch?

[@erosamuk]

rice flour? tapioca flour?

[@alejandrolazaro3427]

Did you use soft or firm tofu ?

[@nereidabermudez6637]

Which tofu did you used there's different types 😮

[@atulpatel2850]

BUTTER?

[@Manikanta.Rapolu]

Says Vegan and Proceeds to add butter in the pan

[@sepidehmahboobi9104]

Haven't you heard of or seen plant based butter??

[@MatthewNorsa]

I guess you can make an omelette without breaking a few eggs!

[@edibesanemkababurun7364]

If you want it tastes more like the real thing (omelette) you may try to add some mustard paste in it

[@markthomasson5077]

And black salt.

[@Nozarks1]

How much would you add ?

[@LukeAndKimba4Christ]

Disaster! Help!! I couldn’t get the batter to dry. It cooked for almost 15 minutes because it was so wet. In the end I tried to scramble it because it was starting to burn on the bottom even though it never dried. 😞

[@evileyelash8094]

You could have transferred it to an oven safe dish and bake it (starting out at lower temperature to get a feel of how fast it's cooking and adjust accordingly) or you could have let cool and added it back to the blender with more chickpea flour. Better luck next time :)

[@hoon_sol]

You'll never get the same consistency or texture as egg if you keep using ingredients that have starch in them, like chickpea flour. Try using isolated soy or pea protein combined with a fat like coconut oil, and possibly some emulsifier like soy lecithin. Then you might start seeing the actual consistency of eggs.

[@salvecarmelapoche2078]

How do u substitute the pea protein

[@hoon_sol]

@@salvecarmelapoche2078: The entire point is that you need some sort of isolated protein powder if you want to emulate eggs, because otherwise you're going to get a lot of starch in there, which will completely mess up the consistency. So what can you substitute pea protein for? That would have to be some other protein powder, but if you're going to buy protein powder in the first place, why not go for pea protein powder? You can try using soy protein isolate instead, or some other powder, but keep in mind that solubility is also key, because you want to emulsify the protein with the fat to get the consistency of egg. And as for the fatty portion, you can probably try a mix of coconut oil and olive oil. Add a very slight pinch of black salt, and you should be getting something relatively similar in taste. If you have the option you can also try adding in some natural xanthophylls too, like powdered marigold extract, which is what gives egg yolks their yellow-orange hue.

[@dadachoski5946]

cold cooked food WTHell? that omelette was all but frozen before you placed on the burnt FRIED roll....

[@marclontzek2491]

Why using these inconsistent measurements??? How much is half a block of tofu? I have 450g blocks, 200g blocks and 300g blocks.. why not using gramm?? And a litlle tip is just to blend everything except the tofu, then crumble it in and whisk it together..the texture at the end will be more fluffy like an omelette and not like a pancake!

[@peremeesz]

No, it is not vegan. You used butter to cook the omelette.

[@TheHij9]

it's good but not vegan because of butter 🧈

[@fredfutterfummler5106]

just use vegan butter

[@linel4540]

He is using vegan butter 😂😂

[@jojomojo508]

Free Palestine from the River to the Sea