Just in case you weren't aware, youre an absolute legend! Keep up all your great inspirational work brother! ❤️
@SauceStache Жыл бұрын
haha well I appreciate that and thank you so much!!
@jessicaumlor7979 Жыл бұрын
I love how you made a mess and weren't afraid to show us what not to do. It humanizes you so much more and it is really helpful for slobs like myself.
@hannakinn Жыл бұрын
Monica was so stinking cute in this video. Loved seeing her so happy when she recognized where the basic omelet recipe was from. Glad Stache made it for her. ❤
@paulkieffer4536 Жыл бұрын
Mark! I've noticed a change in your videos and I have to commend you. You appear more relaxed and calm. The pace is slower and you are more engaged. Thank you! It seems like you are coming into your true self and talking to us viewers like were6your buds. I love it. Keep it up man!!
@daboi_b7314 Жыл бұрын
🐐MARK🐐 I went to a star vegan restaurant in NYC called The Organic Grill. They have a bunch of things id like you to recreate, but nothing more than their “Tofu Omelette”. Never would i have thought a tofu omelette, made from i think silken tofu batter, taste better than JUSTEGG, but i think it did. PLEASE if you can, try to create the perfect tofu omelette 🫡
@dk-oi2iu Жыл бұрын
I love tofu and have used it to make just about anything under the sun, including an omelet. I am not a vegetarian or vegan, but do observe the eating style throughout the season of Lent every year. Tofu is a staple in my Asian household.
@mattjames4593 Жыл бұрын
This is awesome. It came out so perfect! Keep doing what you do man, love your stuff
@SauceStache Жыл бұрын
Thank you!! Really appreciate that!
@JTMusicbox Жыл бұрын
That’s awesome! Hardcore! Rather than use JUST egg, you used your own mung beans. Love it!
@RobertPendell Жыл бұрын
FYI I got a box of your sponsor back when toilet paper shortages were very much a thing. It was awesome.
@SauceStache Жыл бұрын
Right? its pretty great! Im a fan
@Raykkie Жыл бұрын
Hoping someone will find inspiration from this failure: I tried making low-calories ice creams using frozen mangos. Sadly I only realized too late that the ones I got tasted like rotten fish (A common issue with frozen mangos apparently). So I tried using dark chocolate, salt and a little bit of sugar, hoping to remove the rotten taste (Salt mutes bitterness). It kinda did, but now instead of tasting like rotten fish, it tasted like salmon. Just normal salmon. I don't know if it'll be useful for anyone, but I'm putting out on the internet in case it does
@hannakinn Жыл бұрын
So you may have stumbled upon the beginnings of a vegan salmon and an other fish recipe?😮
@suicune2001 Жыл бұрын
I think it's funny I'm better at making vegan egg than chicken egg. Lol. I think a lot of it was the fear of salmonella so I cooked the heck out of it until it got rubbery.
@justinguitarcia Жыл бұрын
All that yelling and anxiety is what made is so good, in the sense that it accurately reflected the world of real life kitchens, that environment is non stop tense with the clock staring you down… def not for everybody. I can for sure see it making folks uneasy, I liked it because it brought back memories of my kitchen days
@SauceStache Жыл бұрын
That seems to be what im hearing. I worked in some kitchens growing up, mostly Italian restaurants/pizza shops, but we never had anything like this! It was almost always a blast, I think its the difference between a super pro kitchen vs a mom and pop!
@margarett_b11 ай бұрын
I love the fact you made it from scratch - honestly, I don't really miss the flavor of eggs BUT the texture of a good omelette... it hits that feel-good nostalgia spot in my memory :D I'd absolutely want to try this out!
@crayasiankid Жыл бұрын
As someone who works in the restaurant industry I love The Bear, it's an amazing representation of the behind the scenes of how a restaurant/kitchen works, I just think about vegan versions of the dishes or focus on the technique/skills. But I get you, the first season really triggered my anxiety and was definitely an emotional rollercoaster 😅
@bethstone4087 Жыл бұрын
Is there any way you can send this to The Bear producers?
@SauceStache Жыл бұрын
That would be fantastic! I'll tag them in my post later today on instagram! Thanks for the idea
@vnoble692929 күн бұрын
I love that your recipes aren't of the "you take your vegan egg and your vegan cheese" variety
@KarenAlexandrite-aka-PinkRose Жыл бұрын
Mark, I love how you treat Monica like a queen. Bless you, sir!
@user-gb3db2ss5h Жыл бұрын
Omg i could not finish the first episode because all of the yelling, i told my husband it was also not great for my anxiety! Im so glad im not alone!
@SauceStache Жыл бұрын
Yeah it's really hard for anxiety!!! The second season was better imo
@Coffeegirl739 Жыл бұрын
I'm in the middle of watching this series. I love Your take on this 👌
@mfranck17 күн бұрын
Looks great! I liked learning your rolling technique. 😊
@sandracarli1110 Жыл бұрын
I use a mung dal recipe by Vegan Richa. I also dunked zucchini slices in it before frying them and made a zucchini lasagna. The fried slices can also be used in sandwiches 😋
@deniseferron3397 Жыл бұрын
Well I’m excited about this. Tried to make mung bean eggs on my own a couple of years ago, but it tasted bean-y and not in a good way. I may have over-processed the mix in the blender like Mr. Stache warns us against doing. The oat milk is a great idea, too. I’ll definitely try this one.
@somethingor Жыл бұрын
The show triggers my anxiety so much too. There’s a loooot of arguing
@karinandersson6896 Жыл бұрын
Well, us non-americans can't just buy Just egg from the store, so thank you! Will try if I can get my hands on split mung beans. I've only ever tried making this from pumpkin seeds.
@imanandk Жыл бұрын
This may be one of my fave vegan replications you've done!!!
@durwoodmaccool890 Жыл бұрын
I'd never heard of that show. Cool recipe, I'll have to try something like it some time.
@HelloSunshine-ws9ms Жыл бұрын
Another one to add to my list to try. I’ve attempted a mung bean omelette in the past & failed miserably. Your recipe looks perfect!
@kaleidoscope977 Жыл бұрын
Your culinary sorcery is so satisfying to watch! Love coming home from work and just watching your cooking while I eat my super basic dinners haha
@_kwak Жыл бұрын
Always love your egg videos, thank you for your content! Informative, easy to follow, and fun 🤩🫶✨🫰
@gohawks3571 Жыл бұрын
Wow, yum! I'm with you on the cooking show(s). I know they aren't all the same... I know. Intellectually. But early Gordon Ramsay put me off cooking shows (and all reality tv). Kinda like I was scared all talk radio was people yelling at each other and being rude & insulting. Took a long time to find out NPR is actually ok. People's attitudes ruin things for me easily I guess. Had enough drama growing up, have absolutely no room for more.
@diabolical3759 Жыл бұрын
Damn! That looks amazing. Love your content and happy to see the channel growing. Would love to see some more meat alternative videos, specifically seitan. I know that you've covered it before, but it seems like an area that's ripe for picking.
@SauceStache Жыл бұрын
Thank you!! I really need to get back to Seitan! I got off it for a while, the last video I just released was a seitan wing... but I could focus more on some new ideas I have! thanks for the tip!!
@heartshapedisle Жыл бұрын
Have you checked out the seitan recipes already on here? Lots of us gluten sensitive people look and go....awwww..looks amazing......but we can't eat 😔
@mickefy682 Жыл бұрын
Yes! I just bought a giant bag of vital wheat gluten and I’m ready!!
@mickefy682 Жыл бұрын
@@heartshapedisleI am always so sad for all you folk! 🫂
@Jasmillmelisa Жыл бұрын
Love how creative you went with this ❤
@SauceStache Жыл бұрын
Thank you so much!!!
@blackrosenuk Жыл бұрын
The only thing I'd suggest you change is the pan -- tamagoyaki pans are life for omelettes!
@highlandmary33 Жыл бұрын
My DREO Chef cooker arrived today!!! Thank you so MUCH for letting us know about it!!!
@SauceStache Жыл бұрын
Ahhh thats awesome!!! you're going to LOVE IT!!!!! We use ours daily!!
@highlandmary33 Жыл бұрын
@@SauceStache BTW, when they asked for ‘suggestions’, of course I said to add cook times for plant proteins! Then highly suggested they consult with you on development of such machine inputs!
@lisalouise999 Жыл бұрын
Looks delicious! Add some miso into your cashew cheese, it's life changing!
@docAvid314 Жыл бұрын
I feel you about The Bear and anxiety, that show is tough to watch, but it is so good.
@heatherd9340 Жыл бұрын
THANk YOU!!!!! Thanks for making this from scratch! I have a legume allergy, except soy (weird, right?) No beans/peas /peanuts means: no storebought vegan egg, no vegan cheese, no aqua faba, no pea protein, no mung beans...you know, they're in EVERYTHING! Good thing I can actually try this with soy beans. Keep up the hard work ❤
@NoirHammer Жыл бұрын
I agree with making it from scratch because one of the negatives of the restaurant business is spending too much on premade products. Doing it your way will be cents on the dollar. And it might taste even better with enough experimentation.
@nebulabloomstar235 Жыл бұрын
Hi Mark, do you think pumpkin seeds will work too because I watched your pumpkin seeds egg recipe and I ordered a huge batch of it. Thanks ❤
@generallygenna Жыл бұрын
Loved this video! It’s always super cool to see vegan takes on popular food from tv shows
@ravenclawrenee Жыл бұрын
That's super cool 😊
@SauceStache Жыл бұрын
Thank you!!
@italianprincess5046 Жыл бұрын
looks delish!!! that lactic acid is CLUTCH in my baked mac and cheese!
@susandale36336 ай бұрын
Tried to print out the recipe but download the extension but no luck, maybe because I am using an apple product. O well, will take notes as I listen to the video again. I want a good homemade eggless egg because the local store runs out of Justegg all the time. Thanks for having this channel, great info.
@SauceStache6 ай бұрын
So sorry, but this recipe card isn't on the site for some reason. No extension is needed to download. I have my web person working on it today. Im also on a Mac and only use apple products. It should work on it pretty good! This was just an error on the site side
@2close2themoon Жыл бұрын
I love Just Egg so much but unless it's on sale, it's too pricey. I really should make this. Mung beans are pretty cheap. I've got a two pound bag of them I only used once! I've seen people make egg replacer with chickpea flour, but that tastes more like a pancake. Still good, but even with kala namak, still tastes like chickpeas.
@maryhart6475 Жыл бұрын
Awesome idea, awesome video! Well done!
@tommy6663 Жыл бұрын
The Bear really shows how stressful it can get in the Kitchen as a Chef De Partie some times it really jumped some PTSD for me
@jacquelinejeppesen2256 Жыл бұрын
I use reel. It's great!
@ushere5791 Жыл бұрын
this looks yummy, but i can't make it for my best friend because she's allergic to tree nuts. so, would you please try cannellini beans as a cashew substitute? they make a great cashew sub in wil yeung's vegan caesar dressing if you adjust the amount of water.
@huliheaden Жыл бұрын
For other cashew cream cheeses and creams I've made, I've often used sunflower seeds as a substitute. Has a little bit of an aftertaste sometimes, but usually still really a good. I'm guessing it could work for this as well. They are a bit harder to get as smooth though, so make sure you boil them well before using. That said, cannelini beans sounds like a good idea as well.
@zen_mindset1 Жыл бұрын
This is not only great for vegans but also people with egg allergies 😊 looks good
@javadivawithdog Жыл бұрын
Wow! I eat eggs but really would love to get rid of them. Excited to try this! (totally had to resist the bad pun 😅)
@edensgate3770 Жыл бұрын
Oh i thought its from A BEAR from the title i was soo confused
@SauceStache Жыл бұрын
whahah that would have been pretty cool... the disappointment of not seeing me wrangle this from a bear though... so sorry!
@dangeride Жыл бұрын
this looks amazing!! just curious, is the protein needed in this recipe or could i do it without it? what’s the function of it?
@SauceStache Жыл бұрын
The protein helps with the texture, you can do without, its ok, but I personally like it
@dangeride Жыл бұрын
awesome! thank you so much, you're amazing.@@SauceStache
@Marcoosianism7 ай бұрын
@@SauceStache Nice. Been awaiting years for an update to the mung bean recipie for the 'scrammble' where a combination of raising the pH then coagulating the protein was used. I think you had said you were 90% there in terms of replicating JUST.
@jjfattz Жыл бұрын
Look at it, I MEAN LOOK AT IT! HEH HEH!
@TheDaveWright Жыл бұрын
My mung beans are currently soaking.
@SauceStache Жыл бұрын
NICE!!! It comes out so good!!
@TheDaveWright Жыл бұрын
@@SauceStache I'm using the full green bean. I hope the shell doesn't create issues. I'm skipping the cheese for now. I've been looking for a good soy-free breakfast option. I've been making a chia seed chocolate protein pudding sweetened with dried dates for breakfast, but I can't eat cocoa pudding every day. Or can I?
@donyab.e4767 Жыл бұрын
Xabthan gum is not at all the innocent additive that it sounds like. My mom suffered terrible body spasms for two years before accidentally finding out that Xanthan gum was to blame. She eliminated all food containing it, and no more spasms.
@elix_ Жыл бұрын
Actually got some mongbeans out of a surprise box and didn't know what to do with them. nice :D
@kassiapencek6185 Жыл бұрын
Omg you shocked me with the chips, but i do this with meals too. Totally a stoner meal... can you make it in some kinda cylinder mold or muffin tins to mass make? Crushed chips on the bottom n brush ur sauce over the top:) i think it would make the kids do the dab move!
@rosewelsh463419 күн бұрын
2 questions: is there a way to use moong bean flour instead of beans? Can the uncooked mix be frozen, and/or the cooked egg?
@TUG657 Жыл бұрын
Great video!
@linux230 Жыл бұрын
That's the perfect friggin' omlette dude. Only fully Vegan. Good job.
@JawBang Жыл бұрын
Dr. Stache you've done it again now you make me want to eat eggs, I do not eat eggs because I do not like the smell. WOW you are indeed the vegan scientist.
@ApostleDrSabrina Жыл бұрын
That looks tasty.
@emmaythegray Жыл бұрын
Pretty impressive. 🤩
@karefreeman20008 ай бұрын
Is the recipe written out somewhere? This looks so good!
@miriamschiro8585 Жыл бұрын
I need to get mung bean to make this😊
@joannekeo3769Ай бұрын
Hi @SauceStache Can I replace mung protien powder with Fearn soya powder and xanthan gum with guar gum for this recipe? Thanks, Joanne
@hannakinn Жыл бұрын
I'm moving to a primarily plant based diet. I have issues with eating meat and because I know everything that goes into being able to have cows produce milk, after spending summers on my grandparents dairy farm, I know that providing milk for dairy products involves some really heartbreaking farm practices. I do not have a problem eating eggs from small home tended flocks. My son has a small flock of 5 egg laying hens, family pets, that are quite pampered. I think they enjoy their comfortable lives. They will not ever be food themselves. The eggs they lay are delicious and appreciated. There is a rooster to watch over them and security measures taken in their coop and spacious runs. Nothing bad has gone into their lives at all. They were acquired as chicks from a co-op of people that maintain small family flocks. Sometimes a broody hen is so determined to hatch chicks that it seems cruel and inhumane to keep taking eggs away. Anyway, I will try this recipe for when I have no eggs. If chickens have a nice clean home and can safely free range or have large movable runs I don't have any guilt for eating an egg like I do when eating meat, fish or dairy.
@lisascott75093 ай бұрын
Can u please give natural alternatives to binders
@nijinokanata111 Жыл бұрын
Delicious!
@blablablugh Жыл бұрын
No Sour Cream and Onion Chips!!! Common!!!! Oye headsmack emoji
@MakingThisUpAsIGo Жыл бұрын
I wish you would also try this with vegan boursin cheese( they have it at my trader Joe's sometimes) and egg replacer, just to see how it works out. I don't always have the energy to make everything from scratch, and I'd love to know if the store-bought stuff also would work.
@natedawgmomtakeover997210 ай бұрын
He said in the beginning it would work just the same but he wanted to make his own
@princezzlily7700 Жыл бұрын
What is the nutritional facts on the mung bean egg replacement?
@TKevinBlanc Жыл бұрын
Fantastic. (I loved the first season of The Bear. So far, the second season seems, well, I'm underwhelmed.)
@enriquepizarro85917 ай бұрын
Can you freeze your version of the beyond burger?? Without cooking it first?
@di_nwflgulf3547 Жыл бұрын
I make my JEgg every Sun....lay it out on silpat Mon am, for the flats, rest used for whatever... Easy, and I do not use gum, I use 1/4 c faba, 1/2 soy or oat from my a A cow😂
@eddyblac4428 Жыл бұрын
Do you think that chickpea flour whipped with oatmilk would make a great omlette as well and seasoned with black salt and regular salt and pepper?
@heartshapedisle Жыл бұрын
I think that would be a crepe.
@talyah23 Жыл бұрын
Brilliant 🎉🎉🎉
@ferretgirl013 Жыл бұрын
This looks great! I can't stand chickpeas, so I'd really like to give this a go. Where will i find the recipe please?
@corbanx0809 Жыл бұрын
Genius! So, have you thought about a name? For your restaurant I mean.
@Taurui5 ай бұрын
Could you make egg fried rice using the recipe? I know you already have a vegan fried rice video up, but you are using "Just Egg" for that which is not available here in Germany.
@ChefStVladimir Жыл бұрын
Where is the difference between omelet and pancake on your opinion? 😊
@juliearana11 ай бұрын
He was like all the ingredients you can get them easily in any grocery store Me listening 3 ingredients 😢
@stephaniemacfarlane7297 Жыл бұрын
For the egg, is there a reason you added baking powder at the end? (instead of earlier with the other ingredients)
@Marcoosianism7 ай бұрын
Baking powder upon contact with moisture will act as a leavening agent and create air pockets (makes it rise and be fluffy). If you add it before blending, the blender will have the effect of knocking all the air out of it as it reacts with the liquid.
@JackieYvette Жыл бұрын
Vegan Boursin cheese is available in the USA now, I found it at Trader Joe's.
@Radical_Dreamer Жыл бұрын
I am From scratch team Mark!
@SauceStache Жыл бұрын
Thanks haha I think its more fun
@miriamschiro8585 Жыл бұрын
Wish I could afford that toilet paper because they care about trees but I’m too poor 😢
@dreamersmask10 ай бұрын
How much msg did you add?
@tamra9396 Жыл бұрын
I can't watch this because I won't make it.😊
@AndyHTu Жыл бұрын
At certain angles you look like a thin Seth Rogan.
@davidbgreensmith Жыл бұрын
Boursin is pronounced boorsan. You're, welcome.
@Grescheks Жыл бұрын
...KZbin showed me a non Not Steak Sauce sauce commercial during this, which seems like the rudest possible commercial they could have put on this video...
@MrMynameisjonaz Жыл бұрын
2nd season was soooooo much better.
@Arishu666 Жыл бұрын
M S G ! 😂
@jimmy.r.minnelli Жыл бұрын
That stuff in the middle would not be hot.
@SauceStache Жыл бұрын
Its not!
@bendingriver7101 Жыл бұрын
I think you maybe dont like the show as much as some food people because the show isnt really about food as much as people think it is. It's much more about the dysfunctional family living feeling of working in restaurants and being a chef! At least thats how i see it!
@SauceStache Жыл бұрын
Yeah... like I loved the food episodes. The arguing episodes almost made some of the characters feel cartoony dumb to me when they didnt seem like that in other episodes. I do get the perspective coming from chefs in pro kitchens and others that enjoy it, I can see why it was rated so well
@c0mpu73rguy Жыл бұрын
Wait, what? Vegan eggs? Those exists?
@joshaddis1 Жыл бұрын
Just eat egg and cheese
@ukestunner Жыл бұрын
"I can buy all these ingredients in a grocery store." Really?! I can't even find a pretty easy ingredient like MSG at my grocery store, let alone mung bean protein, xantham gum, and kala malak. Where do you shop?
@cakebeary Жыл бұрын
I think his point was he can buy ready made plant based egg and cheese (the same as an omni can buy chicken egg and dairy cheese), but he is showing how to make the plant based version from scratch
@maddieadams75 Жыл бұрын
Yum looks good. Stache I’m 100% with on yelling and screaming, it’s a big no for me too. I find zero need for it.